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Posts Tagged ‘garden’

Although I have always bought chrysanthemums in the fall and put them out on the front stoop like everyone else, this year I decided I was tired of them.

I consulted a woman who gardens, someone I see on the commuter train. She said, “How about asters? How about kale?”

So that’s what I’m doing this year. I need a few more, though, because my neighbors’ chrysanthemums do look more substantial.

In coming down rather hard on chrysanthemums, I am reminded of the A.A. Milne poem about the dormouse. Do you remember?

The dormouse’s favorite thing was to lie in bed of delphiniums (blue) and geraniums (red). But a doctor and a team of experts decided the dormouse was sick, sleeping too much. The doctor prescribed chrysanthemums (yellow and white).

The self-effacing dormouse says wistfully, “I suppose all these people know better than I.” He lets them have their way and they tear up his beloved delphiniums (blue) and geraniums (red) and plant chrysanthemums (yellow and white). The dormouse comes up with his own solution.

“The Dormouse lay there with his paws to his eyes,
“And imagined himself such a pleasant surprise:
” ‘I’ll pretend the chrysanthemums turn to a bed
Of delphiniums (blue) and geraniums (red)!’ “

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My friend’s great niece doesn’t come from professional farmers, but the gardening gene goes back at least to her Italian great grandfather. Now, having graduated from a liberal arts college and worked for various park services, she is — like a surprising number of young people today — going into farming.

At a farm blog, she describes raising organic chickens in Connecticut.

“Hi! Nichki and Laz from The Wooly Pig here, taking over the Barberry Hill Farm blog for an entry!

“We are young aspiring CT farmers who were lucky enough to meet Kelly and Kingsley last March and over the past several months they have become our good friends and farming mentors. This fall, the Goddards have been so kind as to lend us their pasture and their expertise so that we can raise our very first batch of chickens for our community.

“Our birds are pasture raised, which means they are brought up outdoors with plenty of access to fresh vegetation, open air, and sunlight.

“They are fed a strictly organic diet — an added cost for us that we feel is a worthwhile investment in our customers’ health. …

“We can’t thank our customers enough for supporting local, sustainable agriculture. Your good decisions help build strong, healthy communities right here in Connecticut. …

“For more information on our chickens, please contact us by email at TheWoolyPig@gmail.com.”

Read the engaging Barberry Hill Farm blog here. And if you live near Madison, Connecticut, get your chickens from The Wooly Pig

Photograph from http://www.barberryhillfarm.com.

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You remember the advice at the end of Voltaire’s Candide? “Il faut cultiver ton jardin”? Increasing numbers of people are finding the advice to cultivate a garden a good idea for our times. But the implication of minding one’s own business is not part of it as people become more neighborly and create better communities through gardening.

“In 2002,” writes Katherine Gustafson at YES! Magazine, “two neighbors armed with spades and seeds changed everything for crime-addled Quesada Avenue in San Francisco’s Bayview-Hunters Point area.

“The street had been ground zero for the area’s drug trade and its attendant violence. But when Annette Smith and Karl Paige began planting flowers on a small section of the trash-filled median strip, Quesada Gardens Initiative was born. Over the course of the next decade, the community-enrichment project profoundly altered the face of this once-blighted neighborhood.

“Jeffrey Betcher is the initiative’s unlikely spokesperson. A gay white man driven to the majority-black area by the high cost of housing elsewhere, he moved into a house on Quesada Avenue in 1998 to find drug dealers selling from his front stoop and addicts sleeping beneath his stairs. He told me about the day that he returned home from work to discover that his neighbor Annette had planted a little corner of his yard.

“ ‘Even though there was a throng of people – drug dealers who were carrying guns, pretty scary folks – she had planted flowers on this little strip of dirt by my driveway,’ he told me. ‘I was so moved by that … I thought, that’s what life is about. That’s what community development is about. That’s what’s going to change this block faster than any public investment or outside strategy. And in fact it did.’ ” More here.

If you like this sort of thing, please read a little book called Seedfolks. You will love it.

Photograph: Katherine Gustafson

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I never met my Syracuse grandfather. He was an osteopath and died before my time. But I often heard about his avocation, a remarkable alpine garden.

A garden needs a gardener, and it is understandable that the garden would fall apart after my grandfather’s death. But in recent years, neighbors got together to reconceive a garden on the site. In June 2007, their efforts paid off, with the mayor announcing the dedication of a memorial park.

“The Dr. James P. Burlingham Memorial Park will be officially dedicated on Saturday, June 30, 2007 … This park, formerly Gray Park, was originally a 2 acre meadow behind the house of Dr. Burlingham, which he slowly developed into flower gardens and a world famous alpine plant region in his spare time in the 1920s. … A small group of individuals from the neighborhood … decided to bring the park back to its original appearance with flower gardens and plants. … As part of the dedication ceremony on Saturday one of the doctor’s daughters, who is 94 years old, is expected to attend.”

That would be my Aunt Maggie, seen here with her daughter Claire.

There’s a passage on the garden in Remembering Syracuse, by Dick Case.

A gardening gene runs in the family. My son has it, both from my side and his father’s. As part of John’s interest in identifying mystery plants in his own yard, he came up with a crowd-sourcing solution. Today, if you upload a photo to Mister Smarty Plants, you can see if someone on the Internet knows what your plant is. Check it out.

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Check out this story in the Boston Globe. It seems especially timely given the increasing numbers of people growing their own food and the concerns about many others who are struggling.

“Every summer, 40 million backyard farmers produce more food than they can use, while people in their communities go hungry. If only they could link up. Enter Gary Oppenheimer, 59, of West Milford, N.J. He was directing a community garden a couple of years ago when inspiration struck. In May 2009, AmpleHarvest.org hit the Internet, connecting food pantries and gardeners. In just 150 days, Rosie’s Place in Boston became the 1,000th pantry on the site, and the growth has continued. As of Labor Day, 4,188 pantries were listed, in all states. Oppenheimer says the nonprofit organization is actively seeking grant funding to sustain what has sprung up.” Read more here.

If you have extra produce from your garden, you can go to AmpleHarvest to find a food pantry near you.

Photographs: Sandra M. Kelly

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Here’s an interesting thought for harvest time.

In the NY Times, T. Lynne Pixley writes about Kelly Callahan and other Atlanta residents who forage for food among the many neglected, foreclosed properties in their neighborhoods.

Walking her dog in her neighborhood, Callahan saw “plenty of empty, bank-owned properties for sale.”

She also noticed that the ”forlorn yards were peppered with overgrown gardens and big fruit trees, all bulging with the kind of bounty that comes from the high heat and afternoon thunderstorms that have defined Atlanta’s summer. So she began picking. First, there was a load of figs, which she intends to make into jam for a cafe that feeds homeless people. Then, for herself, she got five pounds of tomatoes, two kinds of squash and — the real prize — a Sugar Baby watermelon.” Others have joined in. Read more here.

I was interested to learn about “foraging” in Atlanta because I had recently read about a related activity in Vermont, called “gleaning.” Gleaning is a bit more out in the open. Farmers who are finished harvesting their crops give permission to gleaners, usually volunteers, to pick over what’s left and take it to families in need and to food pantries. One group engaged in this effort is the Addison County Gleaning Program. Read about it here.

It turns out that there is a lot of food that would otherwise go to waste. So it seems good that the food benefits someone.

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