Feeds:
Posts
Comments

Posts Tagged ‘holiday’

Today’s mild weather reminds me that May Day and Mother’s Day aren’t far off. Mother’s Day is a highlight of the year at Luna & Stella, Suzanne’s lovely birthstone jewelry company, for which Suzanne’s Mom blogs.

I hope you know about May Day, too. I’d like to see it revived, the ancient custom of leaving flowers at people’s doors in honor of spring. (I don’t begrudge the workers of the world their version of May Day, but they shouldn’t hog the whole thing.)

Why don’t Girl Scout troops do May Day? Why don’t florists? It mystifies me.

I still remember a May basket I made as a kid from a punch-out book. I thought it was a thing of beauty and kept asking my mother to get me another book like that. But they stopped making them.

Now I work from scratch if I have time. Last year I blogged about one kind of a homemade basket, here.

It’s always a surprise to see what flowers are available on May 1 any given year. Since these are in my yard now, I suspect there will be different ones by  May.

small rhodadendron

blue scylla

andromeda

forsythia

Read Full Post »

The holiday concert last Saturday deserves its own post.

I learned about the Melrose Symphony Orchestra, the oldest continuous volunteer orchestra in the country, because my friend Alden began playing the oboe there a year or so ago and loves it. Saturday was the first time we got to a performance, and we were amazed by the whole scene.

Memorial Hall, remarkable for its size and its caryatid-supported honorary box, must have had a thousand people in it. It seemed like everyone of every age in Melrose had come, and a look at the program suggested that every business in town was a supporter.

The website says that “the mission of the Melrose Symphony is to give the citizens of Melrose and surrounding area an opportunity to participate in the joy of music.”

The conductor, Yoichi Udagawa, is determined to make classical music fun and accessible to all. He is not only an excellent musician but a real showman, drawing applause from audience members who have attended before as soon as he said he was going to tell a joke.

Alden told us the orchestra provides scholarships for high school students who often join up again after college. And he explained that the kids who were walking around before the performance and in the intermissions selling tickets were raising money by giving audience members a chance to conduct the last number, a jingle bell sing-along.

We also had music from Grieg and Vaughn Williams, so it wasn’t 100% holiday. But the guest star, Renese King, sang Gospel music with two talented nieces, a backup group, and a lovely young woman who danced sign language — and that really got everyone in the spirit of the season.

I have to say, I have lived in New England 30 years and have never seen a whole community rally around a cultural institution to this extent. Melrose must have a secret formula. I’d like to know what’s in the water.

Photograph: Melrose Symphony Orchestra

Read Full Post »

Getting in the spirit: listening to carols on the radio, decorating the fat tree my husband found, attending my friend Alden’s holiday concert at the Melrose Symphony (a whole post on that to come), and baking cookies.

Even though I try new recipes, I find the sugar cookie recipe John got in nursery school to be the most reliable, and I love the worn cookbook he made, held together by yarn, and his scribbles on the cover.

I especially love this line in recipe: “use good-sized cookie cutters so children can be successful in handling shapes.”

Here I am working away. Please note my five golden rings, Suzanne’s creation.

OLYMPUS DIGITAL CAMERA

OLYMPUS DIGITAL CAMERA

Read Full Post »

Still the best sugar cookie recipe comes from the cookbook John made in nursery school, age three.

Read Full Post »

A building gets wrapped with a bow, friends volunteer to hammer in some color along Greenway walks, South Station digs out its toy trains (display by these folks).

We don’t have snow, but we’re pretty festive anyway.

Read Full Post »

We’re hopping an early Acela train Wednesday to join Suzanne, Erik, and other family members for Thanksgiving.

I’m assigned to make cranberry sauce, stuffing, and a squash dish. Although I have already placed my ingredients order and can’t use the recipe I just saw at another WordPress blog, you might like to. It’s a maple-citrus-ginger-cranberry sauce.

The blog in question is the public face of a collaboration in Upstate New York, the “From Scratch Club”: “We are a small group of women, living within the Capital Region of NYS (Albany, Troy, Schenectady, Saratoga Springs) striving for a sustained connection to the whole food we, our loved ones, and our communities consume.

“We meet twice a month for food swaps, and maybe even a food-related adventure, field trip, cheesemaking party or potluck. Once a month we participate in community outreach at various local farmers markets in our area.”

These ladies understand that the key to enjoying great cooking is to have others to share the results with.

Consider Thanksgiving. Thanksgiving is mostly about preparing lots of food and bringing groups of people together to eat the food and talk and not rush off to anything.

This year at Suzanne’s, my sister and her husband will join the fun. Also Erik’s cousin and her family, who have just relocated from Sweden to the U.S. It’s great that little kids will be part of the festivities.

Read Full Post »

Follow

Get every new post delivered to your Inbox.

Join 277 other followers