This cookie recipe from Deb’s grandmother looked too delicious not to share. Here you go … today’s bonus!
I had mentioned about a year ago that I would explain more on how to do Kiffles, I think I procrastinated.
Not any more will I procrastinate, here goes on how to make kiffles , a real favorite in this household. It is an old recipe handed down from my Grammy.
In a large bowl put a pound of butter (2cups) if it is not room temperature than warm butter in microwave. Add 1 cup of sour cream ,3 egg yolks and one whole egg. ( Set egg whites aside for tomorrow) 2 teaspoons of salt, 1 heaping tablespoon of yeast or one pack, and 4 cups of white flour. I mix all the ingredients except for the flour and yeast, which I add to the flour, then work the flour in by hand. The dough will be sticky rather like cookie dough.
Refrigerate overnight to let it rise.
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Suzanne's Mom's Blog 
I would like to taste it
Me, too.