Back when Suzanne was a Girl Scout, one of the mothers (I think it was Grace) came up with a spring project, a recipe for a Greek cookie that the girls could mold into bunny shapes for Easter.
It was called koulourakia, and it was yummy. I still have a copy of the recipe the mom printed by hand. She had provided the girls with an extra challenge by listing all the ingredients as anagrams: trebut for butter, gusra for sugar, kilm for milk, and so on. They had to translate before getting started baking.
I looked online for relevant pictures. I love that the Greek recipe with the most rabbit-like photos was from a South Indian cooking site, here.
For the Girl Scout bunnies, we didn’t twist the dough as in the picture but instead formed it into fat bunny shapes.
Someone remind me to make this recipe next year.
Photo: Zesty South Indian Kitchen
Greek Easter Cookies (koulourakia)
Suzanne's Mom's Blog 