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Posts Tagged ‘anniversary’

Pottery: Sue Brewster.
My retirement community has prepared for the country’s 250th anniversary — counting from April 19, 1775, when “the shot heard ’round the world” was fired at the North Bridge — in charateristic ways. In the pottery workshop, for example.

You will be pleased to know that the American experiment in democracy lasted nearly 250 years. It’s nothing like geologic time, but it’s pretty good depending on your frame of reference.

There will be celebrations all around New England to recognize the key events of 1775. In our town, the day will include an extra long parade and a visiting dignitary whose name the planners withheld until the last minute.

Back in 1975, the 200th anniversary of Patriots Day, the visiting dignitary was Gerald Ford. Protesters camped out on the hill above the North Bridge, by the Buttrick Mansion. They are said to have been rowdy, and Emerson Hospital had to treat several of them. This time, extensive preparations were made to handle rowdiness.

To give you a taste of the day’s activities at just one of many locales, here is what the museum posted:

“Celebrate the 250th Anniversary of April 19, 1775, with a free community celebration at the Concord Museum. … Free admission (9:00 am – 5:00 pm), including access to the immersive April 19, 1775 galleries to see the original lantern from Paul Revere’s famous midnight ride and the new special exhibition Whose Revolution.

A family-friendly encampment of Revolutionary Living History (10:00 am – 5:00 pm). Billerica Colonial Minutemen will drill with muskets, cook over an open firepit, and demonstrate colonial crafts.

Family drop-in activities (9:00 am – 4:00 pm) inspired by the American Revolution and the new Barefoot Books publication Rise Up!

A Forum with Doris Kearns Goodwin (6:00 – 7:00 pm) on the American Revolutionand its legacy. In-person attendance is at capacity. Join a stand-by line or register for virtual attendance.

An outdoor concert with the Goodwin Band (7:30 – 8:30 pm), finishing with a view of a town-wide drone show.

Food trucks, an ice cream truck, and a wine and beer truck all day and evening.”

Speaking of food trucks, you should know that they were a big bone of contention a few years ago at Town Meeting, when planning was getting underway. Not historically accurate, you know.

I have no idea where you can park, but if you can get here early, our tourist site notes, “church bells at 1st Parish toll at 5:45 a.m. to sound the alarm [and] Dr. Prescott arrives at the North Bridge after riding across the fields calling out the warning to towns and villages that the [British] Regulars were on the march and that their destination was Concord. The Concord Minutemen fire salutes and the Concord Independent Battery fire several volleys from the field at the Old Manse.”

I have heard the Independent Battery fire historically accurate volleys several times over the years, and my advice to you is to wear earplugs.

For other information, check the town website, here.

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Today, our anniversary, I’m remembering some of the novelties we encountered as we toured Scotland on our honeymoon.

For example, I found I really loved scotch eggs, having never had them before. I remember making them a few times in the deep-fat fryer when we got home. (FYI: they are hard-boiled eggs wrapped in sausage.)

Here’s a funny article by way of an environmentalist on twitter (@tveitdal) about a “scotch egg company” that “claims to have cracked the problem of eggshell waste.”

Sarah Shearman writes at inkl.com, “Leicester-based egg processing plant Just Egg hard boils and peels 1.5m eggs a week for snacks such as egg mayonnaise and Scotch eggs, creating mountains of shells to dispose of. It’s a dilemma the company’s owner, Pankaj Pancholi, has been keen to crack since he launched the business 14 years ago.

“At home, eggshells can easily be composted or sprinkled on flower beds as a slug deterrent or soil enhancer. But for industrial egg producers, shells have to be disposed of in landfill because the waste egg attached to them rots quickly, causing a smelly by-product.**

“It costs Pancholi around £50,000 a year to dispose of them, a significant sum for a company with [revenue] of £4.2m last year.

“In 2012, Pancholi teamed up with Prof Andy Abbott and scientists at Leicester University to find a cost-effective, sustainable way to recycle the shells.

“Eggshell is made of calcium carbonate, like chalk, with a hard-wearing, crystalline structure. Since chalk is often used as a filler to reinforce plastic, Abbott hatched a plan to do the same with eggshell powder.

“Abbott’s department set to work designing a plant to make this eggshell powder. Because Just Egg has to dispose of eggshells swiftly to avoid the rot, the eggshell processing plant was built as an extension to the existing factory, with the eggshells passing through on a conveyor belt to be processed.

“The eggshells are chopped up with blades and washed and treated with a water-based solution to remove any remaining egg protein. The egg membrane (the clear film lining the eggshell) is also retained, as the Leicester scientists are exploring potential uses for it, such as wound dressings. …

“Each egg produces about 15g of shell and the team has been stockpiling the powder, awaiting the first order. Abbott has been spreading the word about the product and says there has been interest from ‘hundreds’ of plastics companies.”

** Oh, my goodness. Here is where I remind you that in 7th grade I created an amazing egg-breaking machine with Joanna Pousette-Dart and left it in the science classroom, forgetting I needed to take it home. Rot was definitely an issue.

More here.

Photo: Dan Matthews
Just Egg boils and peels 1.5m eggs a week. It used to cost £50,000 a year to dispose of the shells. Now the company pulverizes the shells and expects to sell the powder to plastics companies.
 

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Did you see this cute story at Today.com?

Lilit Marcus writes, “61 years ago, Donald and Dorothy Lutz’s wedding photographer stood them up … . But six decades later, they got a very special belated wedding gift — a beautiful anniversary photo shoot, inspired by the Disney movie ‘Up.’

“The idea began when stylist Lauren Wells — who is married to the Lutzes’ grandson Matt — and her photographer partner Cambria Grace found themselves with a bunch of colorful balloons left over from a photo shoot. After a conversation with her husband, Lauren got the idea for the ‘Up’-inspired shoot and decided the photos would be a gift for her grandparents-in-law. …

“The shoot took place on Boston’s Old Northern Avenue Bridge, chosen for its ‘industrial’ look, and was a true family affair, with Matt’s sister Abby assisting — and keeping pedestrians from crossing the bridge and walking through the shots.”

Read the rest of the story here, and check out the completely charming series of photos. I have taken many photos myself on the photogenic Northern Avenue Bridge. After this, I think it will become a destination. Thank you @FortPointer, whoever you are, for another great lead!

Photo: Cambria Grace Photography

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