Everyone is getting ready for Thanksgiving around here. John’s family has left for Syracuse to join culinary forces with my daughter-in-law’s family. My husband and I just arrived in Providence, where we will celebrate with Suzanne, Erik, my sister, and my brother-in-law.
Big cooking starts early tomorrow. But I already made the From Scratch Club’s cranberry sauce that was such a hit last year. (I found it on their WordPress blog.)
So as not to repeat myself too much, I am just going to share a link John sent me that captures the leaping-for-joy spirit that should be the essence of a holiday that is basically about eating a lot of food with people you like. And then maybe taking a nap and dreaming you are flying.
Check out the wonderful pictures at http://imgur.com/a/NAwjl
Suzanne's Mom's Blog 