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Posts Tagged ‘persistence’

Along the Minuteman Bikeway, one finds a variety of art exhibits that stay up about a year.

There are some really good bike paths in my neck of the woods, although they don’t all connect yet because some property owners fear them. But where they do exist, they give delight to all kinds of people, not just bikers. In many sections, artists have put up temporary displays, which add to the delight.

As I showed, here, the Bruce Freeman Trail currently has imaginatively painted doors by Umbrella Arts Center artists.

And when Cate McQuaid reported in the Boston Globe about crocheted plastic-bag art in the Arlington section of the Minuteman Trail, I knew I had to check it out. Three good things at once: a pretty walk, art, and volunteers fighting to end plastic litter!

While hunting the location of “Persistence: A Community Response to Pervasive Plastic,” I also got to see the Colony installation, which was scheduled to come down. It consisted of castle-like architecture that invited visitors to add their own little elements — for example, Fisher-Price “Sesame Street” figures.

About the crocheted creations, McQuaid wrote, “Plastic persists, breaking down into microplastics, which fish eat — and if we eat fish, we also eat plastic. But there’s another reason ‘Persistence: A Community Response to Pervasive Plastic,’ an installation by Michelle Lougee along the Minuteman Bikeway, got its title.

“ ‘It’s also the persistence it took everyone to get through this time, and who helped our project persist,’ said organizer Cecily Miller, public art curator for the Arlington Commission of Arts & Culture.

“The project kicked off late last year, with rosy hopes of community crafters coming together to crochet plastic bags. Lougee would turn the components they made into sculptures of aquatic microorganisms and suspend them from trees along the Bikeway overlooking Spy Pond. Workshops and meetups kept the momentum going. Miller says more than 100 people were collecting plastic, flattening, and folding it into plastic yarn, and doing the needlework. Then came the fog of COVID-19.

“ ‘Do the plastic bags hold the virus? Can we quarantine them? Nobody really knew the answers,’ Miller said.

“Miller and Lougee forged ahead with plastic the sculptor had in storage. The social element of the project came to a halt. They posted online resources for volunteers at home. …

“ ‘We had people who did more than they would have done without the pandemic,’ Lougee said. ‘Some people were happy to have this to focus on.’ “

They persisted. The display will be up through Halloween of next year. See www.artsarlington.org/artist-in-residence. And read more from Cate McQuaid at the Globe, here.

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Here’s an inventor who doesn’t know the meaning of giving up. After 19 years of keeping the faith, she finally got the attention she needs for her culinary invention — a marinating stick.

Jack Hitt has the story at the NY Times.

“Mary Hunter has always been happy to cook for her congregation at the Yes Lord Church in Gary, Ind. Her recipes, she told me, come directly from God.  … Prayer is ‘where I get 99 percent of my recipes.’

“Mrs. Hunter, who is 73, likes to cook big roasts for her church, ‘and if I had a difficult piece of meat I might marinate it in some beer and celery’ with a blend of her secret seasonings. When she learned that she had diabetes and high blood pressure, though, she had to cut out her salty marinades and cook the meat more blandly.

“Then, one day, God had an idea. ‘I was writing down some recipes and God said to me that I should take that ink pen and stick holes all through it and put a clip on one side so that you can open it’ — lengthwise — ‘and then put your onions and your garlic and your aromatics down the middle and put it inside your meat — then, you won’t have to eat bland foods.’ And so was born her invention, a long stainless steel device that, according to tests in restaurants and elsewhere, far outperforms those herbal injectors and other disappointing methods for introducing flavors into the interior of a big piece of meat.

“Later this month, Mary’s Marinating Sticks are scheduled to go on sale in Target stores.”

It was a long road, and it started back  in 1994. Read how stick-to-it-iveness and determination finally won the day, here.

Photo: Sally Ryan for The New York Times
It was 1994 that Mary Hunter got her idea for an innovative marinating stick. Today her persistence has paid off.

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