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Posts Tagged ‘third world’

“In rural Uganda,” writes Madeline Bishop for Global Envision, “light streams from the Ssenyonjo family’s windows through the night. The children inside sleep soundly, free from worry of snakes and thieves. They are prepared for the morning’s classes after an evening of study. What’s more, their lungs are healthy – no one wakes with coughing fits or fevers.

“But for nearly one-fifth of the world’s population that does not yet have solar power like the Ssenyonjo family, this vision of clean energy is still a dream. Some 1.3 billion people live without access to electricity. …

“Many companies are now taking on the achievable goal of increasing access to clean energy across the globe.

“For their solar programs to be successful, these companies focus on tailored marketing strategies to make sure the products are affordable, accepted, and culturally appropriate for the people who could most benefit from them. …

“Some solar manufacturers and energy distributors are helping people skirt [up-front] costs through creative financing models. …

“Customers can finance their own solar systems for less than what they would otherwise be spending on kerosene. [African solar company] M-KOPA reports a savings of $750 per household over the course of four years and 125 hours of fume-free lighting each month.”

Read about the wide variety of approaches to this work in developing countries here, including why Barefoot College has a “training program for grandmothers, who are more likely to stay put and use their knowledge for the good of their communities. … They learn how to install, maintain, and repair the solar systems and, upon graduation, receive a monthly salary for their work.” Hear, Hear!

Photo: Romeo Ranoco/Reuters

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Erik says he cannot see the appeal of peanut butter. Kids in Sweden never had peanut butter and jelly sandwiches growing up, he says.

I, however, was raised on peanut butter, taking sandwiches in my school lunch that ran the gamut from peanut butter and jelly to peanut butter and whatever was in the house — cucumber, coconut, banana, celery, green pepper, mayonnaise.

Peanut butter is high in protein and recommended in pregnancy, which is why Suzanne got back into it when she was expecting.

Today, as Tracy Boyer writes at the Pulitzer Center for Crisis Reporting, nonprofits are adding extra nutrients to peanut butter and getting the inexpensive protein-rich food into the tummies of undernourished children in poor countries.

“Deep in the mountains of southwestern Honduras, Maria Digna Ramos Mendoza spoon-feeds Plumpy’Doz, a peanut-based supplement, to her infant daughter.

“Four other hungry children watch while either sitting on the dirt floor of their one-room hut or swinging from a hammock. Chickens, dogs and rats roam around the cluttered room, scavenging for their next meal.

“Mendoza is part of a research study being conducted by professors and students at [the University of North Carolina], part of the University’s larger focus on international health. Researchers aim to improve the growth and development of young infants in rural Honduras.

“The Mathile Institute for the Advancement of Human Nutrition, a philanthropic organization founded by former Iams CEO and board chairman Clayton L. Mathile, funds the year-long project [2009].

“The study is also in conjunction with the U.S. nonprofit organization Shoulder to Shoulder, an organization founded and directed by UNC School of Medicine faculty member Dr. Jeffrey Heck. …

UNC alumna Yanire Estrada [was recruited] “to lead a team of 11 local and U.S. health promoters to provide educational sessions for the mothers and assess each infant’s health on a monthly basis.

“Estrada’s team evaluates nearly 300 infants from 18 villages in both a control and intervention group. Heck insisted that both groups receive some beneficial subsidy for participating in the study, so every mother obtains food vouchers in addition to the educational sessions. …

“The intervention group receives Plumpy’Doz, a fortified lipid-based peanut butter spread, packed with essential nutrients including zinc, iron and vitamin A. The supplement is given to the infants three times a day in addition to their normal diet. …

UNC public health professor Margaret Bentley “noticed the easy access to cheap, packaged snacks and soft drinks that exists in North Carolina also exists in Santa Lucia. Both are troubling, as Honduran mothers feed this junk food to their infants, causing chronic diarrhea and sickness.

“ ‘I don’t think about working overseas as working over there (with) no connection to North Carolina,’ Bentley said. ‘Any problem that we have in North Carolina has a mirror image in another place.’ …

“Back in the mud hut, Mendoza stares lovingly as her infant begins eating Plumpy’Doz straight from the jar. Just six months ago, her daughter’s fragility deeply concerned her, but now she prides herself as she watches the color return to her child’s face.

“ ‘People stop me to ask what I am feeding my child because she is beginning to look so pretty,’ Mendoza said. ‘She is developing extremely well now.’ ”

More.

Photograph: Pulitzer Center

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The Friday NY Times Giving section addressed innovative approaches — large and small — that nonprofits are developing to improve the world. Reporter Ken Belson described one organization that makes a practically indestructible soccer ball for kids who are stuck with playing on rough terrain.

Tim Jahnigen has always followed his heart. whether as a carpenter, a chef, a lyricist or now as an entrepreneur. So in 2006, when he saw a documentary about children in Darfur who found solace playing soccer with balls made out of garbage and string, he was inspired to do something about it.

“The children, he learned, used trash because the balls donated by relief agencies and sporting goods companies quickly ripped or deflated on the rocky dirt that doubled as soccer fields. …

“ ‘The only thing that sustained these kids is play,’ said Mr. Jahnigen of Berkeley, Calif. ‘Yet the millions of balls that are donated go flat within 24 hours.’

“During the next two years, Mr. Jahnigen, who was also working to develop an infrared medical technology, searched for something that could be made into a ball but never wear out, go flat or need a pump. Many engineers he spoke to were dubious of his project. But Mr. Jahnigen eventually discovered PopFoam, a type of hard foam made of ethylene-vinyl acetate, a class of material similar to that used in Crocs, the popular and durable sandals.

“ ‘It’s changed my life,’ he said.

“Figuring out how to shape PopFoam into a sphere, though, might cost hundreds of thousands of dollars and Mr. Jahnigen’s money was tied up in his other business.

“Then he happened to be having breakfast with Sting, a friend from his days in the music business. Mr. Jahnigen told him how soccer helped the children in Darfur cope with their troubles and his efforts to find an indestructible ball. Sting urged Mr. Jahnigen to drop everything and make the ball. Mr. Jahnigen said that developing the ball might cost as much as $300,000. Sting said he would pay for it.” More.

Today the One World Futbol is making a positive difference in the lives of many children.

Photograph:  Nicholas Hammond
The One World Futbol stays inflated, even when used on concrete in El Salvador.

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A new exhibit organized by the Cooper-Hewitt National Design Museum in New York demonstrates the power of design to make life better for disadvantaged people.

“This is a design show about remaking the world … And that’s thrilling,” writes Michael Kimmelman, “whether it’s happening in Cupertino, Calif., or Uganda, where H.I.V. infects hundreds of people a day, and the latest news cellphone-wise has been the design and distribution of a text-messaging system that spreads health care information.

“In Kibera, an area of Nairobi, Kenya, and one of the densest slums in Africa, the challenge was different. Traditional wood and charcoal fires cause rampant respiratory disease there. Refuse fills the streets. So a Nairobian architect designed a community cooker, fueled by refuse residents collect in return for time using the ovens.

“From cellphones and cookers to cities: in Thailand, a public program called Baan Mankong Community Upgrading has, for the last eight years, been improving conditions in hundreds of that country’s 5,500 slums, bringing residents together with government and nongovernment agencies to design safer, cleaner places to live.”

Read more in the NY Times.

You will also enjoy reading about slum (favela) painting in Brazil and what a new coat of paint can do for building residents’ skills while lifting their spirits.

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