Discouraging as it is to read that many children won’t eat the healthful food schools are now providing, I take heart that at least they are learning to compost.
Al Baker writes at the NY Times, “The sad voyage of fruits and vegetables from lunch lady to landfill has frustrated parents, nutritionists and environmentalists for decades. Children are still as picky and wasteful as ever, but at least there is now a happier ending — that banana-filled bin is a composting container, part of a growing effort to shrink the mountains of perfectly good food being hauled away to trash heaps every year.
“New York City’s school composting program, kicked off just two years ago by parents on the Upper West Side, is now in 230 school buildings in Manhattan, Brooklyn and Staten Island, and is expected to more than double in size and reach all five boroughs in the fall, with an ultimate goal of encompassing all 1,300-plus school buildings. …
“The hope is that by building up composting in school, the city will help the environment, instill a sense of conservation in schoolchildren and, critically, save some money. The city paid $93 per ton in 2013 to dump in landfills, up from $68 in 2004. Composting saves the city $10 to $50 per ton, because the cost is offset by the sale of the end product, according to the Sanitation Department.” More here.
I tend to think kids will eventually eat something nourishing if that’s what’s available and they’re hungry. All I know is my kids eat everything now that they are grown-ups. (Still laughing that John came home from college and said, “How come you never told me I like mushrooms?”)
Photo: Hiroko Masuike/The New York Times
Suzanne's Mom's Blog 
Composting makes grownups feel better, too–I used to get all worked up over wasting an over-ripe banana but, now that we compost, I feel a little virtuous . . .
In my own case, I decided to freeze the overripe bananas and make smoothies.