Photo: Jean Ogden via Wikimedia.
Navajo Churro sheep.
There’s a story at National Public Radio about the special relationship between a kind of sheep and the Navajo people, or Diné. Ayesha Rascoe hosts the NPR program, which you can listen here, if you prefer.
“Ayesha Rascoe: For centuries, the lives of Navajo people have been intertwined with livestock — specifically, one particular breed of sheep they’ve relied on for meat and wool. The tribe is well known for weaving the wool of Churro sheep into colorful clothing and tapestries. Those weavings can fetch thousands of dollars from collectors, but they have far more than monetary value. Raising Churro sheep and weaving their wool is an important way Navajo people pass cultural knowledge from generation to generation. KSJD’s Chris Clements visited a Navajo Churro sheep celebration.
“Chris Clements: Inside a crowded farmhouse on the edge of the Navajo Nation, weavers are demonstrating how to spin, dye and treat wool from Churro sheep, which they consider sacred.
“Roy Kady: Hello. My name is Roy Kady. I am from Goat Springs, Ariz.
“Clements: Kady, who’s in his 60s, is standing outside, wearing an ornate turquoise necklace, earrings, bracelets, and a white hat. He’s considered a master weaver, part of centuries of Navajo citizens who’ve carried on traditional beliefs that date back to the 1500s when Churro sheep arrived with early Spanish colonists.
“Kady: I’m filling these big shoes that my mother wore as an agropastoralist.
“Clements: Tyrrell Tapaha is Kady’s student and his grandson, who’s here at the event. …
“Tyrrell Tapaha: There’s always been weaving in my life, whether it be his work, my grandma’s work, or my great-grandma’s work. ..
“Kady: Tyrrell [says] I want to weave a human form. Do you have any ideas how I could do that? And so I just share with him. …
“Clements: Tapaha has been learning the tricks of the trade since he was very young. When he was only 8, Kady had him teach a class on the art of finger weaving at a nearby chapterhouse. … Tapaha knows that Kady’s teachings will live on with him.
“Tapaha: At least it’ll last my lifetime, you know? And I kind of hear that in how Roy talks about his contribution to the space is like him being an older person now and kind of seeing that handed off.
“Clements: After the morning’s presentations, it’s time for lunch. The weavers roast mutton, a Churro sheep they slaughtered earlier in the day. Participants of the sheep celebration gather around the grill, watching the fire hiss and sputter as the mutton cooks. It’s common for every part of the animal to be used. Nothing, not even its hooves goes to waste.
“In 1863, the U.S. military forced Navajo people to leave their ancestral homelands and relocate to an internment camp. It’s known as the Long Walk. … It almost led to the extinction of the Churro sheep.
“Navajo people were allowed to return home four years later. Some tribal members who’d managed to escape the Long Walk, kept some Churro alive. And today, thousands of Churro sheep live on or near the Navajo Nation.”
Read more about the sheep and the passing along of Diné culture at NPR, here.
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