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Posts Tagged ‘insecurity’

Photo: Craig F. Walker/Globe Staff.
Resident service coordinator Judith Lucien and senior property manager Ron Quimby stocked the shelves in the makeshift pantry at Mainstay Supportive Housing and Home Care in Chelsea on Dec. 11.

This is the story of generosity between a well-off group of retirees and one threatened with food insecurity. It’s also the story of how great both the giver and the receiver can feel.

Claire Thornton writes at the Boston Globe, “Husband and wife Ron Quimby and Krissy Fleming tell each other everything. Each manages a senior living community near Boston. …

North Hill Retirement Community in Needham, where Fleming works, sits on a 59-acre campus and advertises state-of-the-art amenities. Mainstay Supportive Housing and Home Care in Chelsea, Quimby’s employer, is a HUD Section 202 property that provides affordable housing for very low-income seniors who need supportive services.

“During the government shutdown in November, when Quimby was consumed with worry over the Supplemental Nutrition Assistance Program [food stamps] cuts his Chelsea residents faced, Fleming thought residents at North Hill would want to help. …

“For more than a month, Quimby brought weekly donations from North Hill’s 400 residents. … With SNAP payments stopped in November, the food was a lifeline for the low-income seniors with medical challenges and limited mobility who had no extra money to go shopping with, he said.

“Meanwhile, with a bit more income to spare, residents at North Hill embarked on grocery shopping missions for several weeks, pushing carts at Market Basket, Whole Foods, and Sudbury Farms in search of deals and specials they could send to Chelsea.

“Besides groceries, there was a tangible kindness linking the two groups of seniors, said Judy Lucien, a resident services coordinator, who has worked at the HUD-subsidized apartment complex in Chelsea for 17 years. …

“ ‘Krissy and her husband were really examples for those of us who had less information and were less aware of the need,’ said Geoff Pierson, 86, a retired school superintendent and North Hill resident. …

“About 20 miles away, Joe Downey, 69, has resided at Mainstay in Chelsea for the past two years after living unhoused for about three years in Brockton. After working in security for most of his career, Downey cared for his father, who suffered from a chronic disease, his blind aunt, and his mother, who died of a stroke. Later, Downey said he slept on someone’s couch for $1,000 a month and eventually ‘ran out of money.’ …

“Of Mainstay’s 66 residents, some have experienced homeless and as many as 80 percent receive SNAP benefits, said CEO Larry Oaks.

“And when suddenly that was in question, it was like, ‘Wow, these folks can’t live without that,’ said Oaks, who has worked at Mainstay for eight years.

“Mainstay resident Camilla Smith can’t cook without assistance, and relies on ready-to-eat items, Quimby said. Before coming to Mainstay 10 years ago, Smith said she bounced between halfway homes and worked jobs at Stop ‘N Shop and Friendly’s Ice Cream. …

“To meet the complex needs of Mainstay residents, North Hill residents filled a storage room ‘four times over, with donations, Fleming said. …

“Pierson, the former Lexington Public Schools superintendent, said he and his North Hill neighbors … had the financial resources to help the residents in Chelsea and wanted to support those affected by [the] cuts to safety net programs.

“ ‘I felt angry because of the behavior of the present administration to destroy things of value or of comfort,’ Pierson said. …

“Though the seniors at Mainstay have a roof over their heads, food insecurity has been and will continue to be a critical issue, Oaks said.

“ ‘If they don’t have their SNAP benefits, their incomes are not sufficient — they’re not going to feed themselves,’ Oaks, 57, said. While SNAP benefits were restored in mid-November, he said his residents continue to worry about benefit cuts going forward.”

More at the Globe, here.

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Babson College in Wellesley, Mass., is well known as a hub for entrepreneurship. So the school was the logical place to help start-ups offering farmers distribution services, marketing, and the like learn how to grow their business. A training was held at Babson at the end of December, and the New York Times covered it.

Stephanie Strom writes, “In spite of the surging demand for locally and regionally grown foods over the last few years, there is a chasm separating small and midsize farmers from their local markets.

“But a growing number of small businesses are springing up to provide local farmers and their customers with marketing, transportation, logistics and other services, like the Fresh Connection, a trucking business providing services to help farms around New York City make deliveries. …

“The Fair Food Network, a nonprofit organized to improve access to better food, recently held a second ‘business boot camp’ in Wellesley, Mass., for tiny companies working to increase ties between communities and local farmers, which culminated in a contest to win some $10,000. …

“For farmers selling products to a number of customers, there are so-called food hubs like Red Tomato, which connects its network of farms to existing wholesale distribution systems to make deliveries of locally grown fruits and vegetables to groceries, produce distributors, restaurants and schools in the Northeast. …

“Not all ways of improving consumer access to local and regional farm production involve distribution, however. Blue Ox Malthouse, for instance, is making malt from barley grown in Maine as a cover crop. Normally, farmers plow barley under or sell it cheaply for animal feed.  Blue Ox has given them a new and more lucrative market, though, buying up barley and turning it into malt in hopes of selling it to Maine’s thriving craft beer businesses. …

“It’s good for the farmers, who get a better price for a product they often just plowed under, and it’s good for the craft beer business, where brewers are always looking for points of distinction,” [founder Joel] Alex said.”

Read about some other great services for small farms here.

Photo: Michael Appleton for The New York Times
Mark Jaffe of the Fresh Connection picks up fresh eggs from a farmer’s stand in Union Square, Manhattan. He will make deliveries to restaurants and groceries.

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Panera Bread has set up a foundation to fund Panera Cares, a pay-what-you-can opportunity for buying baked goods, sandwiches, and meals.

“The concept was born during the tough days of the recession. [Panera co-chief executive Ron] Shaich saw a television story about a cafe in Colorado that fed everyone at whatever price they could afford, which he said inspired him to find ways for Panera to address ‘food insecurity.’ …

“By May 2010, the first Panera Cares had opened in Clayton, Mo., a suburb of St. Louis. For the first one and others since then in Dearborn, Mich., Portland, Ore., and Chicago, Panera Cares sought locations that are easily accessible by public transportation and that attract economically diverse customers. …

“Panera’s vendors contributed to the [Boston] effort, giving about $80,000 worth of free furniture and lighting, along with cameras and and coffee. The rest of the money needed to open the store, an estimated $1 million, is being absorbed by Panera Bread’s corporate operations.

“ ‘It is a community cafe of shared responsibility,’ [Kate Antonacci, project manager of Panera Cares] said. ‘One of the goals of this charitable program is to help ensure that everyone who needs a meal gets one and to raise the level of awareness about food insecurity in the country.”

The Boston Globe’s Jenn Abelson has more here, with a follow-up on the successful first week in Boston, here. See the Christian Science Monitor‘s take, here.

Will you go? Will you pay full price or a bit more for others?

Photograph: John Tlumacki / Globe Staff
The Panera Cares Community Cafe opened in Center Plaza on January 24 with a pay-as-you-can approach.

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