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Posts Tagged ‘jamaica plain’

Looking for an indoor sport this winter? Have you considered belt-sander racing? Bill Littlefield has been covering the unusual sport at WBUR’s  Only a Game since 2002, and as Karen Given reported recently, the sport could probably use some new blood — er, participants.

She begins by revisiting the 2002 broadcast.

” ‘Two by two, they come screaming down the 85-foot-long, waist-high wooden track, trailing rooster tails of sawdust and long, yellow extension cords that power them to the finish line.’

“That is how reporter Sean Cole began his treatise on the New England Belt Sander Racing Association,” continues Givens, “which first aired on Only A Game on April 13, 2002. But here’s the bit everyone remembers:

“NEBSRA co-founder Dave Kenyon: ‘It’s a real family event. It’s a family event with beer.’ …

“There is still beer, so there is still belt sander racing. Or is there? I went to Jamaica Plain in Boston to investigate. …

” ‘You are at the 2014 Fall Nationals Belt Sander Drag Race and Costume Ball,’ Glen Gurner tells me.

“Gurner is a woodworker and former champion of this sport. But for some reason he’s really enthusiastic about the idea that this might be the last time NEBSRA, an organization he helped found, holds a belt sander race. …

” ‘It takes a village.”

“ ‘And the village is tired?’ I ask.

“ ‘Yeah, the village is getting old.’ …

“For about 10 minutes, Kenyon fusses over the position of the crowd and a 60-pound, lithium-ion-powered sander outfitted with a motorcycle engine. It has a theoretical maximum speed of 85 miles per hour, and its name is Bruce….

“I stay long enough to watch Bruce surge to life and almost immediately slam into the spring-loaded preventer at the end of the track. It’s spectacular, but no one dies. So the crowd goes back to reminiscing about old times.

“There are other belt sander races around the country. Some even have corporate sponsors and professional crews. But NEBSRA likes to believe theirs is the first — and the best. Kenyon is proud of how far this event has come in the past quarter-century.

“ ‘It’s so much more now. It’s homecoming. This is real homecoming. People have come up to me and said, “Thank you, thank you for doing this.” That’s nice,’ Kenyon said. … ‘There’s not enough rituals in our life anymore — not enough tradition. This is what passes for tradition.’ ”

Tradition! I can almost hear Tevye singing, “Tradition!”

Photo: Jessica Coughlin/Only A Game
Two competitors get ready to race at the 2014 Fall Nationals Belt Sander Race and Costume Ball.

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Judith Ross, who also has a WordPress blog, saw a story she knew I would like. It’s about a Mass College of Art professor who got an idea for a quiet little memorial to Trayvon Martin.

Greg Cook writes at WBUR radio’s The Artery, “For about four years, Matthew Hincman had been eyeing the old stump of a lamppost at the corner of Eliot and Centre streets in Jamaica Plain’s Monument Square. It stood there, with two screws sticking pointing up, as if calling for something to go on top. …

“And he got to thinking about the granite monument tower on the other side of the square to a couple dozen West Roxbury men who died in the Civil War. …

“ ‘Who do we memorialize?’ he began to ask himself. ‘Why do we memorialize them in the public space?’

“And so it happened that a couple Wednesdays ago, right in the middle of the day, the Boston sculptor arrived with an assistant and proceeded, without permission from any official authorities, to attach a small, secret, cylindrical metal thing atop that lamppost.

“On its flat top is a low relief depicting a hoodie sweatshirt cast to the ground. … For Hincman, it’s a street art monument to Trayvon Martin.”

Read about other art projects by Hincman at The Artery, here. I like his stealth approach to many of them.

Photo: Michael Hincman
A street art monument to Trayvon Martin

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According to Lisa Gansky at Shareable (an online community offering tips for a better life through sharing), home food businesses are back.

In August 2012, writes Gansky, the California State Assembly passed legislation to ensure legal status for “small-scale cottage industries that sell baked goods and other ‘non-potentially hazardous’ food items produced in home kitchens.

“We’re talking homemade cookies and brownies, jams, jellies, fruit pies, mixed nuts, flavored vinegars, dried teas, roasted coffee, and other yummy stuff that’s already legal in more than 30 other states. …

“The California Homemade Food Act … clears the way for home cooks in the world’s eighth-largest economy to make and sell a wide range of products without the need to invest in commercial kitchen space or comply with the zoning and regulatory measures that govern larger producers and producers of meat and dairy products.” Read more at the Christian Science Monitor.

What about food-business incubators like the wonderful one I visited when Suzanne was still living in San Francisco? I guess they will adapt. After all, some entrepreneurial food businesses do need a commercial kitchen. Read about the good work of San Francisco’s La Cocina here.

I also know of two Massachusetts incubators for food entrepreneurs that have helped to launch successful companies. One is midstate at the Franklin County Community Development Corporation, here. The other, CropCircle Kitchen, is in the Greater Boston area — Jamaica Plain.

Photograph: Lucas Jackson/Reuters/File
Butch Bakery cupcakes  in New York City. California has joined more than 30 other states in allowing small businesses that make jams, jellies, pies, cookies, brownies, and other treats to operate out of the owners’ homes instead of requiring a commercial kitchen.

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