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Posts Tagged ‘my french life’

My friend Ronnie is a former broadcaster, a poet, and a food maven, who lived in France for years and later wrote a book called Eat Smart in France. Recently Ronnie interviewed the mystery writer Cara Black for a blog called My French Life. Black writes about Paris. Her latest novel is Murder in Pigalle.

Ronnie asks, “What drew you to this part of town?

Black: “There are two worlds in Pigalle. The world of the day with families and people who work in the shops, and the world of the night, where people work in the clubs. …

“I really like Pigalle. I discovered so much I didn’t know. [But] I get intrigued by different districts, their flavor and feeling. If I ever figure them out, I’ll probably stop writing about them.” More of the interview here, including a observations on the German occupation of Paris during WW II.

For a wonderful, unusual book with the occupation of Paris as a setting, I recommend Léon and Louise. It’s an odd love story taking place over many decades in France, written by a Swiss and translated into English. I haven’t read many books by Cara Black, but if you like novels that teach you something about a different part of the world in a rather fanciful way, I recommend Léon and Louise, by Alex Capus.

Photo of Ronnie Hess

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I’ve been on one of my periodic murder-mystery splurges, with a couple mysteries this month that take place in France.

Books about France should never be read on an empty stomach — there is always wonderful food.

The author of The Crowded Grave actually went overboard, I thought, stopping urgent action to prepare elaborate meals. I think The Bookseller mystery will maintain a better balance. So far the hero has only had pastries and lovely coffees on route to something actually related to the story.

Thinking about France makes me want to point out a website where my friend Ronnie Hess blogs, My French Life. Ronnie lived in France for years working for CBS and more recently wrote a guidebook called Eat Smart in France that taps her her deep knowledge of French food.

Ronnie was already a fine cook as a teenager, when I recall making a Scripture cake at her house:

  • 3/4 cup Genesis 18:8
  • 1 1/2 cup Jeremiah 6:20
  • 5 Isaiah 10:14 (separated)
  • 3 cups sifted Leviticus 24:5
  • 3 teaspoons 2 Kings 2:20
  • 3 teaspoons Amos 4:5
  • 1 teaspoon Exodus 30:23
  • 1/4 teaspoon each 2 Chronicles 9:9
  • 1/2 cup Judges 4:19
  • 3/4 chopped Genesis 43:11
  • 3/4 cup finely cut Jeremiah 24:5
  • 3/4 cup 2 Samuel 16:1
  • Whole Genesis 43:11

Her mother helped us think through what was meant by leavening and certain more arcane references.

Do check out Ronnie at My French Life, here.

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