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Photo: Destiny Connect
More than 50% of the honey sold in South Africa is imported. Mokgadi Mabela, a beekeeper and founder of the Native Nosi, is striving to change the business landscape.

How doth the little busy bee
Improve each shining hour …”

Yesterday I paid a visit to friends who recently moved to Massachusetts from Minnesota. The wife is a textile and quilt artist. The husband is a woodworker and beekeeper. Before moving, he sold his 2,000 pounds of honey and all his beekeeping equipment. But the new home came with a beehive in the backyard, and he can’t resist setting up on a smaller scale.

I think these two, retired from careers that have nothing to do with bees or art, may be the most industrious people I have ever met.

Speaking of busy bees, I just happen to have a post today on beekeeping. Hope you like it. Nazley Omar wrote the story for Destiny Connect.

“More than 50% of the honey sold in South Africa is imported. Mokgadi Mabela, a beekeeper and founder of the Native Nosi, is striving to change the business landscape [and] keeping the legacy of beekeeping in her family alive.

“She is a third-generation beekeeper who specialises in organic honey production. Mabela launched the Native Nosi in 2015 with the aim of producing local, quality pure honey, alleviating poverty through job creation and providing rural beekeepers with access to urban markets.

“ ‘In South Africa, beekeeping was historically never part of the basic academic curricula in agriculture,’ she says. ‘Therefore, your average South African knows very little about bees and their role in the ecosystem value chain.’ …

“Several bee species across the globe are heading towards extinction, which would have a huge impact on agriculture and food production. Mabela says we need more beekeepers to help preserve bees and produce honey.

“ ‘Ordinary citizens who have no interest in beekeeping can help by planting more trees and plants that are bee-friendly, as habitat loss is one of the factors contributing to the global bee population decline.’ …

“It’s important for South Africans to consume honey, wax and by-products that are produced organically and locally. Imported honey products have to be irradiated in order to limit South Africans to the exposure of impurities and diseases.

“ ‘Although this process is done with good intent, it destroys all the nutrients and delicate properties for which honey is known. When you buy local, you consume natural, quality honey that has not been subjected to any processing,’ explains Mabela.

“When Mabela first launched her company, she encountered many challenges. The startup capital required to buy beehives and processing equipment was high. She tackled this by buying honey from her father and other beekeepers and selling it to raise enough money to buy beehives, increasing her production and securing her own supply.

“I also won [an award] through a pitch competition sponsored by SAB, Standard Bank and The Hook Up Dinner, which I used to buy the equipment. …

“ ‘We are here to change the game and smash stereotypes about young, black, females in business and agriculture. … Starting is often the most difficult step. Once you start, you are able to get a lot of the fear out the way and get on with the real business.’ ”

More at Destiny Connect, here.

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