Photo: Facebook.
Jonny Rhodes, owner of the acclaimed Houston restaurant Indigo, is putting his energy and reputation behind a social justice movement focused on food.
I’ve written a lot of posts about food deserts and efforts nationwide to help low-income communities get access to fresh and nourishing produce. Today’s story adds to the series, highlighting how a successful Houston restaurateur decided to make food equity his business.
Victoria Marin writes at the Washington Post, “By most accounts, Houston chef Jonathan ‘Jonny’ Rhodes has already achieved tremendous success. Just a few years removed from culinary school, he has worked in several Michelin-starred kitchens and is running his own celebrated restaurant. Nonetheless, he says, everything in his career has brought him to this moment, confronting food justice against the backdrop of what is perhaps the biggest movement against … police violence in history. …
“A restaurant, even a revered one, has never been enough for Rhodes, who says the pathway to real freedom is through the security and sustainability that comes with land ownership. He has been laying the groundwork since he opened his neo-soul food restaurant, Indigo, by building out a market of preserved and canned pantry items supplemented by produce from the modest garden next door. His intention: to eventually open a full-service grocery store and, further down the line, start a farm to supply the store
“Rhodes decided to open Indigo in Houston’s Northline neighborhood, just outside of where he grew up, in part because he wanted to prove that fine dining belonged there, even if local law enforcement — and some Yelp reviewers — may have thought otherwise. But he has long had bigger aspirations for the project he undertook two years ago: He wants [to show our] ‘people what we’re capable of. … It makes them curious. And as it makes them curious, they create, they start asking questions. And when they start asking questions, they create their own ideas, and ideas are dangerous to the establishment — so instead of telling people to stay safe, we tell them to stay dangerous.
“What constitutes ‘staying dangerous’ in Rhodes’s mind? It starts with Indigo’s unconventional, barrier-breaking premise: The five-course soul food menu is made up of dishes designed as much to convey flavor and beauty as to elicit dialogue about the food history of the African diaspora, with such names as Violence of Hunger; Hijabs, Hoodies & Afros; and Descendants of Igbo. Everything that’s cooked is prepared over a wood-fired grill because it’s historically accurate and because Rhodes and his team … couldn’t afford the $10,000 necessary to install a gas kitchen when they opened. Once or twice during the meal, Rhodes steps into the dining room, surrounded by African art, books about slave foodways and posters emblazoned with revolutionary quotes, and presents a deft treatise on the inspiration behind each dish, encouraging guests to consider the intersections between past and present. …
“The 13-seat restaurant, which offers only two seatings per night, four nights per week, has become one of the most coveted reservations going. But reviews and awards have never been Rhodes’s goal. And neither is just conversation, though conversation is a big part of the Indigo experience. … For Rhodes, who served in the Marines before starting a family, going to culinary school and then getting a degree in history, the war for natural resources has long been an apt metaphor for the black American experience. ‘African Americans have been subdued because we don’t control any natural resources,’ he says. …
“The communities Rhodes describes are commonly called ‘food deserts,’ usually densely populated neighborhoods marked by a severe lack of fresh produce coupled with an often devastating abundance of alcohol and processed food. But Rhodes and other food justice advocates around the country consider the term a misnomer. A more accurate phrase, they say, is ‘food apartheid.’ …
“According to Karen Washington, co-founder of New York City’s Rise and Root Farm, calling it apartheid allows us to ‘look at the whole food system, along with race, geography, faith and economics. You say “food apartheid,” and you get to the root cause of some of the problems around the food system. It brings in hunger and poverty.’ …
“Covid-19 has disproportionately laid siege on black Americans, something Rhodes sees as inseparable from food apartheid because of the interconnectedness between urban blight, food insecurity and health-care inaccessibility. The pandemic expedited his team’s plans. When states started shutting down in March, Indigo closed for a few weeks and then, like many other restaurants across the country, pivoted to groceries when it reopened. Unlike most other restaurants, though, Broham Fine Soul Food and Groceries isn’t a temporary endeavor. Rhodes is seizing this opportunity to do his part to dismantle food apartheid, through a sustainable, community-oriented, black-centered soul food market. …
“For Rhodes, this moment is ripe with possibility: Earlier this year, he and his team purchased six acres of land just outside the city so they can start farming on a larger scale. (Always resourceful, they’re repurposing the wood they’re clearing for cooking, building fencing and growing mushrooms.)”
More at the Post, here. Additional information at Houstonia magazine, here.
Suzanne's Mom's Blog 
My, gosh! Best to him. What a wonderful undertaking.
The whole educational side of his restaurant — and now his new undertakings — is pretty unusual.
Another inspiring human being here on planet earth… Thank you!!!
Part of his educational program at his restaurant involved helping customers understand how they may have contributed to keeping Black people down. That would be hard to think about but probably necessary.