A scene from the sixth annual Refugees’ First Thanksgiving Dinner, held Nov. 18, 2018, and sponsored by the Ethiopian Community Development Council in Virginia.
Thanksgiving can be a fraught holiday not only because of occasional family feuds but because, as more of us now know, the story of our First Thanksgiving story has been distorting reality. It was not all about Pilgrims and Indian people sharing wild turkey and pledging eternal friendship. For indigenous tribes, the first European contact was the beginning of endless tragedy.
This year Edward Fitzpatrick at the Boston Globe added to our knowledge after interviewing a member of a New England tribe called the Narragansett.
Lorén Spears, also Tomaquag Museum executive director, says, “There’s no US history without Indigenous people’s history. [People] really need to dig in and come visit places like Tomaquag Museum. … Go to the Mashpee Museum, go to the Aquinnah Cultural Center, go to the Pequot Museum, and find out the real history.”
Even if Indigenous people spend Thanksgiving with family and festivities, she says, “They still know that this isn’t always a happy time for us because it reminds us of all the trauma and loss that our communities have felt due to the conquest that took place here and how it still affects us today economically: health disparities, educational disparities, the list goes on.”
I have read other accounts of indigenous people gathering with family, making it a day of gratitude for the harvest and for community. Immigrants also make the occasion their own.
When I asked students in one English as a Second Language class about Thanksgiving, a young woman from Egypt said that last year, her first US Thanksgiving, she didn’t know anything about the holiday, but she prepared a turkey along with the family’s favorite Egyptian dishes. I said, “Well, if you had a turkey, you had Thanksgiving.” But what do I know? It’s about being thankful. Turkey not necessary.
Plenty of people don’t like turkey. When my family went to a restaurant one Thanksgiving, my Swedish son-in-law ordered beef. And Latinx immigrants have told me they like to serve ham and pineapple, with or without turkey.
Our family tends to stick with turkey, stuffing, gravy, potatoes, another vegetable, cranberry sauce, salad, and a dessert using apples. But before Covid, my sister and her husband always brought bagels and lox. And if we had a guests from another country, they would bring national dishes. Does your gathering have dishes that are unique to your celebration?
Suzanne's Mom's Blog 
It’s great to read that you are looking at this holiday in a thoughtful way. There needs to be a balancing of how is history is taught and told, and it is encouraging to see there is more openess to that. Too often it has been used as propaganda to support a certain narrative while ignoring the reality and truth of those who whose experience did not align.
Here in Canada, I have kind of reframed the day in my mind as a celebration of the harvest and try to incorporate as many things from our garden in the meal. Pre-covid, we used to have people over who did not have any local family.
I have read that people in US tribes have reframed it in the same way.
Excellent points. And now that we are vegetarian, our feast, for which we are grateful, is all sides. Suits us just fine.
I bet it’s delicious.
Pretty darn good!
Happy Thanksgiving.
I hope yours was great, Milford Street.
Thank you. We had a nice day. How was yours?
It was good. Just six of us this year. Suzanne did an amazing job. I contributed only a few things — and read a book to the kids.
That sounds like as nice day.
Thanks for sharing the History about Thanksgiving.
I keep learning.
We had a meal of food that came from our farm… coon, duck ,sweet potatoes, salad, and string beans.
Amazing to grow your own food! But raccoon now. Is raccoon roasted, fried? What does it taste like?
The coon was roasted,and it has the flavor of deer meat.
So interesting. Thank you.