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Posts Tagged ‘beekeeper’

Photo: Erika Thompson via StyleBluePrint.
This Texas woman really loves bees. “Bees need advocates,” she says.

If you were to search this blog on words like “bees,” “Honeyland,” and “beekeepers,” you would see that I have a friendly attitude to bees. Besides the fact that they set such a good example for industry and cooperation, there’s this: no bees, no food.

Today’s post is about a woman who really, really loves bees.

Travis M. Andrews writes at the Washington Post, “The bees drip from Erika Thompson’s bare hand, as if she’s holding a scoop of melting ice cream. But she’s not worried. Just a simple flick of the wrist, and the gentle insects rush into their new home.

“This scene’s out of a recent TikTok from Thompson, an Austin-area beekeeper who has amassed an enormous social media following by documenting her work of ethical bee removal. In this particular video, she explains that she was asked to safely remove a colony of bees that have been living in a backyard shed for two years. At one point, she lifts up a section of wooden flooring to expose hundreds of bees crawling over one another. A delighted grin spreads across her face.

“And like a fly to honey, viewers flocked to the TikTok. It’s been viewed more than 60 million times. …

“Thompson simply love bees. Really loves them. The 35-year-old’s backyard is filled with about 50 hives. … Growing up, Thompson so admired Jane Goodall and Dian Fossey that she would pretend to be them, stringing binoculars around her neck and setting up her stuffed animals like creatures in the wild. Then, she’d head outside.

‘I spent a lot of time in my backyard on nights and weekends, trying to collect bugs and put them in jars … to keep them and care for them,’ she said. ‘It’s something I’ve been into my entire life.’

“About a decade ago, she took a beekeeping class out of curiosity. The University of Texas graduate didn’t expect it to become a living. She worked as a communications director at a nonprofit and didn’t even know if she could keep bees in her central Austin home. But she found herself learning more and more about bees and eventually keeping her own hive.

“She soon launched Texas Beeworks, spending nights, weekends and even some lunch breaks helping others keep bees and driving around with hives in the back of her hatchback. Two years ago, she made it full-time, making her feel like ‘the luckiest person in the world.’ …

“Thompson began making the videos to document her process for clients who, unsurprisingly, usually choose to be absent during a removal. Last year, when the pandemic began, several speaking opportunities she had lined up went by the wayside. With a little more time on her hands, she started a TikTok account. …

” ‘Most of the time when I tell people I’m a beekeeper, they say, “Oh, you’re a bookkeeper?” ‘ Thompson said. ‘I don’t know what has really captivated people, because for me, it’s just so normal. Maybe it’s people seeing something that they’ve never seen before and maybe that they didn’t know was possible.’

“Plus there’s an awful lot to admire about bees, she added, ‘from the way they work together as a superorganism and nobody thinks of herself as an individual but does everything for the good of the colony to the way they build the hive and forage and raise their young.’ …

“Though she didn’t expect her videos to become so popular, she hopes they can help continue changing our attitude by correcting misconception about bees, perhaps the largest one being that ‘all kinds want to sting you all the time.’

“For one, there are more than 20,000 species of bees, all of which have different temperaments. Plus, Thompson said, ‘Most bees, and most honeybees, are docile and do not want to sting you.’ ”

More at the Washington Post, here.

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In Denmark, a beekeeping program is not only beneficial to the environment but a good way for refugee workers to settle in to a new culture.

Jennifer Hattam writes at Take Part about bees atop Copenhagen’s convention center that pollinate crops, produce honey, provide employment, and help flavor a local beer.

“The honey and the beer are the fruits of the innovative project Bybi, named after the Danish word for ‘city bee.’ Its mission: to use urban beekeeping to create a greener Copenhagen, connect residents with the city around them, and bring together and employ people from diverse backgrounds, including refugees and the formerly homeless.

“Syrian beekeeper Aref Haboo is among Bybi’s small staff. He kept dozens of hives back in his home village while also working as a civil servant and agricultural consultant. Like millions of refugees fleeing Syria’s civil war, Haboo made the treacherous journey to Europe, part of it smuggled in the cargo hold of a truck, leaving behind his wife and three children to find a safer place for them all to live. A year ago, he was able to reunite his family in Denmark. …

“Haboo recently helped teach a season-long apiculture course to a mixed group of around 20 Syrians, Africans, and Europeans, who produced 450 kilograms of honey from hives in a Copenhagen park. Graduates who want to continue working with bees will receive support from Bybi, and proceeds from the sale of the first course’s honey will help fund training sessions.

“ ‘A lot of our residents have difficulties getting into the Danish labor market, whether because of language issues, skills gaps, or health problems. Working with Bybi is good for them in terms of getting out to meet people and doing something constructive, something they can be proud of,’ says Simon Christopher Hansen, cultural coordinator for the Copenhagen public housing association 3B. …

“With relatively high rates of winter mortality among honeybees in Denmark, Bybi’s urban hives also help ensure that bee populations stay healthy — along with the green environment they nurture and depend on.

“In a way, [social entrepreneur Oliver Maxwell, who founded Bybi in 2010] sees the hive as a model for Bybi and for humanity. ‘We’re looking at ways we can work together that protect our communities and enrich our environment,’ he says. ‘That’s what bees do: They create bigger apples, richer strawberries; they help everything thrive.’ ”

More here.

Photo: Bybi
Beekeeping in Copenhagen helps refugees and the environment.

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In a Nippon article by Sakurai Shin, translated, we learn about urban bee culture in Central Tokyo.

“The urban bee farm is the work of the nonprofit Ginza Honey Bee Project, or Ginpachi, founded in March 2006 by Tanaka Atsuo.

“It started when Tanaka, who rented out space in Ginza, learned from a beekeeper that it might be possible to raise honeybees on the roof of the Kami Parupu Kaikan building. From this location, Tanaka learned, the bees could gather nectar from Hibiya Park and the grounds of the Imperial Palace, both within a radius of around three kilometers. Bees are highly sensitive to pesticides and other environmental pollutants, but the Imperial Palace is relatively free of agrichemicals. In this sense, Ginza turns out to be a surprisingly good area for beekeeping. …

“In the 10 years since the Ginza Honey Bee Project began on one corner of a Ginza rooftop, the ripple effect has spread to other parts of Tokyo and far beyond. There are now more than 100 urban beekeeping projects nationwide, and more in South Korea, Taiwan, and elsewhere in Asia.

“ ‘Ten years ago, of course, we never imagined the project would have such an impact,’ Tanaka says. ‘I think it’s because people have been able to make it into their own project, reflecting local conditions and responding to local issues.’

“Tanaka also credits the honeybees themselves, emphasizing what human beings can learn from contact with these industrious insects.

“ ‘For example, when I see the bees returning to the rooftop from their flight around Ginza, I can tell from the pollen stuck to them that it’s safflower season, or the tochinoki [Japanese horse chestnut] trees are in bloom. Spending time with the bees puts us in touch with the natural world and its changes. Ginza may seem an unlikely place to be tackling environmental issues, but it’s becoming that sort of neighborhood.’ ”

More here.

This lovely story came to me by way of blogger Asakiyume.

Photo: Nagasaka Yoshiki/Nippon.com

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