Feeds:
Posts
Comments

Posts Tagged ‘bison’

Photo: Philip Brown/Unsplash.
Bison are being brought back in the US West.

Recently on Twitter, @LakotaMan1 shared a photo of a rare white buffalo, sacred to some indigenous tribes. Its location was being kept secret from the modern version of those hunters who nearly wiped out bison in the West. I was excited to see Lakota Man’s picture as I remember the white buffalo in the old television show Rin Tin Tin — and even the words to the song about it.

Janet Marinelli writes at YaleEnvironment360 that large mammals like the bison are being deliberately brought back around the world to create healthier ecosystems.

“For thousands of years, bison herds thundered freely throughout the Chihuahuan Desert on both sides of what is now the U.S.-Mexico border. In November 2009, after three frantic months of chasing down the required permits, Rurik List and Nélida Barajas watched as 23 bison from Wind Cave National Park in South Dakota arrived by tractor-trailer at the Santa Teresa international cattle crossing in southeastern New Mexico.

“The animals, 20 females and three males, galloped through the dusty stockyards, across the border, and into the state of Chihuahua. A permanent herd of wild bison had been missing from Mexico for more than 150 years. ‘It’s hard to describe the feeling,’ says Barajas. ‘We were bringing the bison back home.’

“Two weeks later, 140 miles southwest of the border crossing, the bison were released from a quarantine corral at El Uno ranch, a 46,000-acre oasis of recovering grasslands in a Chihuahuan Desert landscape severely degraded by the overgrazing of domestic livestock.

“List, a conservation biologist at Mexico’s National University who had drafted the bison restoration plan for northern Mexico, and Barajas, a Nature Conservancy scientist and the ranch manager at the time, were joined by 700 government officials and local ranchers and farmers and their families to witness the event. When the gates opened, a bull led the herd into an iconic Western tableau of big sky and luminous sweeps of golden desert grasses backed by the rugged peaks of the Sierra Madre Occidental.

“Bison, which can reach six and a half feet at the shoulder and weigh as much as 2,000 pounds, are critical to the continued recovery of the desert grasslands. Unlike cattle, which graze grasses to the root, bison roam while they graze, leaving enough of each plant to enable it to continue to grow. They also wallow, sculpting depressions in the ground where water can accumulate and sustain healthy stands of grass.

In the past two or three decades, research has underscored the importance of large mammals like bison as ecosystem engineers, shaping and maintaining natural processes and sequestering large amounts of carbon.

“But the world’s large herbivores and predators continue to suffer alarming losses. Researchers estimate that almost two-thirds of the world’s large carnivores are threatened with extinction. Fewer than 6 percent of 730 ecoregions worldwide studied by scientists still have the extensive, intact large-mammal communities that were dominant 500 years ago.

“After several decades of research refining the understanding of the importance of large mammals to healthy ecosystems, scientists are now proposing a concrete plan about which herbivores and predators to reintroduce and where, and how this might best be done, given the challenges.

“In a paper published earlier this year, a global team of researchers led by the U.N. Environment Programme World Conservation Monitoring Centre and the U.S. nonprofit organization RESOLVE proposed a detailed strategy to reverse the global decline of large mammals and the ecoregions they once inhabited. …

“According to the study, published in the journal Ecography, reintroducing just 20 large mammals — 13 herbivore and seven predator species — can help biodiversity bounce back around the world and tackle climate change in the process. Among these candidates for rewilding are brown bears, bison, wild horses, jaguars, reindeer, Eurasian beavers, elk, moose, wolverines, tigers, and hippopotamuses.

“The researchers also identify 30 priority ecoregions on five continents that meet key criteria: They lack no more than one to three of the large herbivores and predators historically present, provide extensive habitat, and can feasibly be restored in the coming decade. These areas range from the flooded grasslands of South Sudan and the dry puna of the Central Andes to the xeric grasslands and shrublands of the Chihuahuan Desert, where intact communities of large mammals could be restored in the next five to 10 years, the scientists say. …

“Restoring intact communities of large mammals such as these won’t be easy. Throughout history people have feared large animals, particularly predators, justifying politically expedient measures to minimize their numbers — or even eliminate them altogether. Oregon State University researchers Christopher Wolf and William J. Ripple calculate that 64 percent of the world’s remaining large carnivores are at risk of extinction and 80 percent are declining. According to Jens-Christian Svenning, a professor of ecology at Denmark’s Aarhus University and co-author of the Ecography paper, the state of the world’s large herbivore species is almost as dire, with 59 percent of the 74 species of large herbivore species weighing 220 pounds or more threatened with extinction.

“The body of scientific literature documenting the importance of top predators and herbivores has revealed how their loss destabilizes and even unravels ecosystems. In the absence of predators, for example, populations of herbivores often explode. In the eastern U.S., deer were once kept in check by wolves and mountain lions. Today, booming deer populations are preventing keystone species such as oaks from reproducing and have literally devoured the understory habitat of hooded warblers and other birds.

“Research has also demonstrated that healthy animal populations play an important role in sequestering carbon. Yale School of the Environment ecologist Oswald J. Schmitz notes that even if we could completely stop all our emissions, switch to renewables, and stop deforestation, it wouldn’t keep global temperature rise under the tipping point of 1.5 degrees Celsius.

” ‘We have to draw out a significant amount of CO2 and store it on the planet to stabilize the temperature,’ he says. ‘Animals can help us get to this goal a lot faster.’ Schmitz and colleagues in the Global Rewilding Alliance calculate that rewilding, restoring, and conserving endangered and threatened animals could increase carbon uptake by 1.5 to 3 times or more around the world.”

More at E360, here.

Read Full Post »

Photo: Philip Brown/Unsplash.
Led by tribes, conservationists are helping bison make a comeback.

Having recently watched an appalling old Annie Get Your Gun film with Betty Hutton (appalling on the subjects of poverty, women, and especially indigenous people), I was relieved to learned from today’s article that attitudes may have evolved into something more promising.

Back in the day, settlers fought natives in underhanded ways. One way was killing bison, a sacred food source. Today European descendants and tribes are actually collaborating to bring the animals back from the edge of extinction.

Jess McHugh reports at the Washington Post, “Miles of prairie stretched out across the Wichita Mountains Wildlife Refuge in southern Oklahoma, acre after acre of brush, grasses and hearty vegetation creeping toward the low-range granite mountains rising in the distance. Like in much of Oklahoma, the road is flat here, but the speed limit remains 30 mph. That’s because of the bison.

“They appeared seemingly out of nowhere: dozens of massive animals lumbering up the shoulder of the road to cross to the fresh vegetation on the other side. The herd moved slowly, their soft, bovine eyes barely registering the stopped cars awaiting their passage. They quickly set to work mowing down the fresh springtime grass.

“The bison’s quiet munching does more than nourish their bodies — it’s one of many things they do to nurture their entire ecosystem, one that is increasingly under threat from climate change. Grazing bison shaving down acres of vegetation leave more than dung behind:

Their aggressive chewing spurs growth of nutritious new plant shoots, and their natural behaviors — the microhabitats they create by rolling in the ground, the many birds that forged symbiotic relationships with them — trickle down the food chain.

“Once bordering on extinction, bison now serve as a great provider for their ecosystems, standing as an example of the ways in which animal conservation and ecological protection can work in tandem.

“ ‘Buffalo is the original climate regulator,’ said Troy Heinert, a member of the Sicangu Lakota (Rosebud Sioux) tribe and executive director of the InterTribal Buffalo Council, a coalition working to restore the animal on tribal lands. ‘Just by how they use the grass, how they graze, how their hoofs are designed, the way they move.’ …

“Tribes are leading the effort to bring back the bison, Heinert says, which in turn allows for the return of other native grasses, animals and insects — all of which will ‘help fight this changing climate.’

“Bison, called buffalo by some Indigenous peoples, are mammoth creatures. Weighing up to 2,000 pounds, they are the largest land mammal in North America. … Two centuries ago, bison dominated much of the continent from Canada to Mexico, when tens of millions roamed North America. They were so numerous that the pounding of their hoofs beating across the land sounded like rolling thunder. For the many tribes of the plains region — the Lakota, the Shoshone, the Arapaho, to name a few — buffalo was a sacred animal that nourished their people and played an important ceremonial role.

“For European colonizers, the bison were both a commodity and a weapon. Americans massacred them by the thousands, selling their pelts and organizing vast sport hunts. As the United States pushed West in the 1800s, bison became a pawn in their quest to wrest Indigenous tribes off their ancestral homes. …

“By the turn-of-the-20th century, millions of bison had been killed. In 1900, fewer than 1,000 — of an estimated 30 to 60 million — remained, many in zoos.

“President Theodore Roosevelt ordered federal bison herds to be put into place (some, such as Custer State Park, were ironically sourced from tribal herds). The bison observed in the Wichita Mountains are descended from 15 animals commandeered from the Bronx Zoo in 1907 and brought to Oklahoma via train car. In the intervening century, federal, tribal and private herds have brought the species back from the brink of extinction. The estimated number of bison nationwide — while far from the millions — now hovers in the low hundreds of thousands.

“Indigenous peoples have been integral to this effort from the start, both by managing herds and by introducing legislation to protect and expand bison territory. In the past few decades, tribal herd numbers have soared: The InterTribal Buffalo Council, which began as a modest coalition of fewer than 10 tribes in the early 1990s, will soon count 76 tribes across 20 states from New York to Hawaii among its members, managing a total of more than 20,000 animals across 32 million acres.

“The return of the bison is a victory not only for the sake of biodiversity but for the entire ecosystem in which they live. As a keystone species, the bison sustain their environment from the top down.

“ ‘They move through, graze everything down. It’s a type of disturbance — like fire would be,’ said Dan McDonald, lead wildlife biologist at the Wichita Mountains Wildlife Refuge. ‘The fresh green [draws] other animals that would feed on it: elk and deer and whatever other type of grazers that would consume some of that new forage.’

“The herd in Oklahoma is approximately 625 animals, but when large herds move synchronously across the land, they create what scientists have dubbed a ‘green wave.’ The bison’s vigorous grazing stimulates plant growth, creating a flood of new vegetation that follows in the bison’s wake to be ‘surfed’ by animals large and small. Green waves can be so dramatic that some — such as the one created by Yellowstone’s bison herd — can be seen from space.”

Read about the extraordinary side benefits of herd restoration at the Post, here.

Read Full Post »

In this story from radio show Studio 360, we learn that music is intriguing to animals, at the very least arousing their curiosity and perhaps stimulating and soothing them.

“Laurel Braitman is a historian of science and the author of ‘Animal Madness: How Anxious Dogs, Compulsive Parrots, and Elephants in Recovery Help Us Understand Ourselves.’ She’s particularly interested in the mental health of animals in captivity.

“ ‘If their minds aren’t stimulated, they can end up with all sorts of disturbing behaviors,’ she says. Braitman wondered if music — so often soothing to people, but usually foisted on animals without their permission — could help counter their symptoms of anxiety and depression.

“That led Braitman to arrange a series of concerts for all-animal audiences: gorillas in a Boston zoo and a small herd of bison in Golden Gate Park. Recently, the bluegrass band Black Prairie played for the residents of Wolf Haven wolf sanctuary in Tenino, Washington. …

“Can we say that they liked it?

“Researchers are trying to answer this question in controlled experiments where they observe whether animals move toward or away from speakers, depending on the music.

“Dr. Charles Snowdon of the University of Wisconsin collaborates with a composer, David Teie, who writes music tailored for certain species. They base their compositions on sonic frequencies the animals use in nature. Their music for domestic cats features tempos of purring or suckling kittens; small monkeys called cotton-top tamarins, on the other hand, got music that sounds remarkably like nails on a blackboard. ‘It is pretty godawful if you ask me,’ Snowdon says. ‘But the tamarins dig it.’ ”

More here.

Music for Wolves: Black Prairie from Aubree Bernier-Clarke on Vimeo.

Read Full Post »

My husband’s new favorite news source is the US edition of the Guardian, and I can see why. It covers national and world affairs well and has some really unusual articles.

This one by Johanna Derry on Native American cuisine appealed to us both because of several years spent in Minneapolis. Back in the 1990s, there was no Native American food truck, but there was a nice restaurant on Franklin Street next to a Native American store, and we ate there a few times.

Derry writes, “Travel across the US and the cuisine doesn’t change much from state to state. It has a reputation for being sodium-filled, sweetened and glutenous (though, arguably, delicious) food. But chef Sean Sherman, known as the Sioux Chef, is hoping to redefine what we think of as ‘American’ food.

“At his newly launched Minneapolis food truck Tatanka, named after the American bison, dishes are made with ingredients that could be found living or growing locally before the arrival of European settlers. So you can forget processed sugars, wheat flour, beef, chicken and pork, Sherman serves wild rice and taco-style cornflour cakes with bison, turkey or rabbit, topped with wild greens and washed down with maple water. As well as being truly American, the food is super-healthy, organic – and local.

“ ‘We’ve worked with a couple of native-run farms to grow back some heirloom varieties of beans, squash, melon and corn,’ says Sherman.

“As well as introducing Minnesotan foodies to indigenous foods, the truck – which is supported by Little Earth, an urban Native American community – will head out to reservations, too, to reintroduce native populations to the healthier diet of their ancestors.”

Read more at the Guardian.

Photo: The Guardian
Tatanka Food truck, Native-American cuisine in Minneapolis

Read Full Post »

Did anyone watch the television show Rin Tin Tin as a kid?

I thought of it today when I read this awesome AP story:

“The birth of a white bison, among the rarest of animals, is bringing Native Americans who consider it a sacred event to celebrate at one of the least likely of places, a farm in New England.

“Hundreds of people, including tribal elders from South Dakota, are expected to attend naming ceremonies later this month at the northwestern Connecticut farm of Peter Fay, a fourth-generation Goshen farmer.

“Native Americans in the area have come with gifts of tobacco and colored flags for Fay and the bull calf since it was born there a month ago, and Fay is planning to offer his hay field as a campsite for the expected crowds.

” ‘They say it’s going to bring good things to all people in the world. How can you beat that? That’s the way I look at it,’ Fay said.” More. (There’s a photo there, too.)

I knew I had to blog about it because I loved the Rin Tin Tin episode when young Rusty is in dire straights and is saved by the White Buffalo. I know the song from that episode by heart. It was one of my brother’s records when he was little, although I don’t think it made it into the website with his blues records.

“There’s an old Indian legend that I heard long ago.
“It’s about a special valley and the White Buffalo.

“The legend says you’ll find it if your heart is brave and true
“And you treat all men as brothers no matter what they do.

“I have searched for that valley since I started to grow.
“I won’t stop until I find it — and the White Buffalo.”

Read Full Post »

%d bloggers like this: