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Posts Tagged ‘new england’

As spring belatedly decided to show up in our neck of the woods, a Hollywood movie crew turned the town into a Christmas set, building a crèche in front of a picturesque church, decorating store windows with candy canes, snowmen, and plastic poinsettias — and spreading fake snow on lawns that had barely recovered from an April 1 blizzard. It was a little weird. One friend said she looked up from washing dishes at her kitchen window and saw what looked like a gigantic spaceship hovering over the trees. It was the boom for the cameraman.

In more seasonal news, spring flowers began to poke out. Woodland walks were taken. Mushrooms and lichens were admired.

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Back in the day, a regular on the kids’ television show Howdy Doody was a putative Indian called Princess Summer Fall Winter Spring. The last two seasons in her name were run together as if they were one word.

Lately, “WinterSpring” seems to be the right name for what we’re experiencing in New England. Here are a few pictures from my confused season.

There are four photos of the beautiful Boston Public Library. The hardest shot to get was a lion not surrounded by photographers and visitors posing for their picture. While I was at the library, I was delighted to hear the retired Massachusetts chief justice being interviewed by Boston Public Radio, which sometimes broadcasts from there. Margaret Marshall is perhaps best known for her reasoning in the case to make gay marriage legal in Massachusetts. My photo of her friendly wave did not come out.

The ornate clock suddenly appeared on Washington Street. I don’t recall seeing it in all the years I took walks in that neighborhood.

The 5-lb coffee bag will get us through any kind of WinterSpring.

Finally, I include a couple indoor shots of my living room in a welcome shower of sunlight and a couple pictures of grandchildren managing just fine in WinterSpring.

Caroline is fine and let me know what flavor you want there is vanilla, chocolate, coffee, pineapple, and I expect your response many thanks Caroline

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It is not really spring yet although a weird February tried to fool us with several warm days before handing us back to single-digit temperatures.

There is a period in New England when the weather teeters back and forth between winter and spring — and inevitably brings to mind the e.e. cummings poem “[In Just-].” It’s a happy poem reminding one that as long as there are springs, there will always be excited children running outdoors to play, hollering back at someone in the house, “I don’t need a coat — it’s hot!”

Here is the poem:

in Just-
spring when the world is mud-
luscious the little
lame balloonman

whistles far and wee

and eddieandbill come
running from marbles and
piracies and it’s
spring

when the world is puddle-wonderful

the queer
old balloonman whistles
far and wee
and bettyandisbel come dancing

from hop-scotch and jump-rope and

it’s
spring
and

the

goat-footed

balloonMan whistles
far
and
wee

 2017-sunrise
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Photo: Daily Table
Fresh surplus food is sold for less, with help from a distribution platform called Spoiler Alert.

A logistics company that moves unwanted, unneeded but perfectly fresh food to people who do want and need it has chosen the perfect Internet slang for its name: Spoiler Alert. Ordinarily, “spoiler alert” is what you say if you are recommending or reviewing a film or book and don’t want to spoil the ending for someone else. In this case, it’s about delivering fresh food where it’s needed before it spoils.

Janelle Nanos writes at the Boston Globe, “Spoiled food is a costly problem, accounting for about $218 billion in financial losses to US farms, businesses, and consumers each year, according to ReFED, a group of companies, nonprofits, and foundations that was formed last year to minimize food waste. Since its launch in 2015, Spoiler Alert’s food-matching platform has been adopted by 200 businesses and nonprofits in New England to cut down on waste and encourage donations by making them easier to track.

“The company was created by two MIT Sloan School of Management graduates, Ricky Ashenfelter and Emily Malina, and their chief technology officer, Marty Sirkin, and has worked its way through the city’s accelerator programs, winning $50,000 from MassChallenge in 2015 and a spot in this year’s Techstars Boston cohort. …

” ‘At Daily Table I like to think of Spoiler Alert as an opportunity to further meet our mission of capturing healthy, tasty products before they make it to compost or trash,’ said Ismail Samad, executive chef of the Dorchester grocery store, which sells food and prepared meals gleaned from donations. He said he relies heavily on Spoiler Alert to source the food for his store shelves.

“But part of Spoiler Alert’s recent success can be credited to another, rather wonky aspect of its platform, which helps companies navigate the tax code. [In December 2015], Congress passed a bill that expanded the tax breaks companies can receive for donating food, making it easier for small businesses to donate and for farmers to assess the fair market value of their inventories.” Read how it all comes together, here.

A nonprofit organization that is also a MassChallenge winner and does similar work in the region is Lovin’ Spoonfuls, which I blogged about here. MassChallenge is a startup accelerator that helps new companies get launched. Its judges are partial to companies that can do well by doing good, bless their hearts.

Photo: Lovin’ Spoonfuls
Lovin’ Spoonfuls donates food to Safe Haven, a housing program run by the Bedford (MA) Veterans Administration.

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I’m old enough to have lived through many contentious election cycles, my mother having gotten my help going door-to-door when I was 7. So I’m here to tell you, life goes on. The old world keeps turning. The seasons come around. Dawn lights up city streets. Those who seek kindness and beauty find it.

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We turned on the heat and started wearing warm coats. (I’m even wearing gloves and earmuffs in the early morning, but don’t tell anyone.)

I think it’s time for a round-up of late summer scenes in New England before the snow flies.

First come two pictures illustrating the Providence claim to fame as Creative Capital. Then shy mushrooms. Next are four photos from New Shoreham, including horses and a turtle who really hoped I’d just go away.

Moving right along: lovely shadows and fall colors in field and farmstand.

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Among the sights I’ve wanted to photograph in the last few weeks is a sculpture outside the Umbrella Community Arts Center. It invites you to look through and focus on an aspect of the view.

Next up, the old house where Ephraim Bull developed the Concord Grape. Another sign there told me that there was a “Sale Pending.”

My friend Meredith is a featured artist at Concord Art’s new juried show. She has done several treatments of her fica plant, but the one in the show is a lovely collage of painted paper.

I recently discovered on a morning walk that the Providence Preservation Society has generously opened its multilevel garden to the public during certain hours of the day. What a peaceful place to just sit and think! Not far away is the What Cheer Garage (I like the name). Across Providence, you can discover a fine-looking hen on the wall of Olga’s Cup and Saucer, and a street art stencil recommending Speak no evil, See no evil, Hear no evil.

I also like the alley alongside the Providence Performing Arts Center and a hilly street that looks more like Europe than New England.

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