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Posts Tagged ‘carbon sequestration’

Photo: Ning Zeng.
An ancient log excavated and likely buried naturally, cleaned and dried, with the lower end sawed off for lab analysis.

And while we’re on the subject of reducing carbon in the atmosphere, consider an ancient process that works without our help. You may find it a little weird, however, especially as intentionally pursuing this natural approach merely postpones carbon escape for a few thousand years!

Dino Grandoni writes at the Washington Post, “On the outside, its rust-red bark had peeled. Its sweet, distinct cedar smell had disappeared. But at its core, it’s still as hard as a tabletop — and may just contain a way of slowing down rapidly rising temperatures.

“A 3,775-year-old log unintentionally discovered under a farm in Canada may point to a deceptively simple method of locking climate-warming carbon out of the atmosphere for thousands of years, according to a study published [in September].

“ ‘This accidental discovery really gave a critical data point,’ said Ning Zeng, a University of Maryland climate scientist whose team unearthed the ancient chunk of wood. ‘It’s a single data point,’ he added, but it ‘provides the data point we need to really say under what conditions we can preserve wood for a thousand years or longer.’

“Figuring out ways of sequestering carbon may be crucial to meeting the world’s goal of halting warming beyond 2 degrees Celsius above pre-industrial levels. … Doing something as simple as burying wood underground in the right spot, these researchers say, may be a cheap and scalable way of doing just that.

“Forests are Earth’s lungs, sucking up six times the amount of carbon dioxide (CO2) that people pump into the atmosphere every year by burning coal and other fossil fuels. But much of that carbon quickly makes its way back into the air once insects, fungi and bacteria chew through leaves and other plant material. …

“What if that decay could be delayed? Under the right conditions, tons of wood could be buried underground in wood vaults, locking in a portion of human-generated CO2 for potentially thousands of years. While other carbon-capture technologies rely on expensive and energy-intensive machines to extract CO2, the tools for putting wood underground are simple: a tractor and a backhoe.

“Finding the right conditions to impede decomposition over millennia is the tough part. To test the idea, Zeng worked with colleagues in Quebec to entomb wood under clay soil on a crop field about 30 miles east of Montreal.

“ ‘We were trying to do a small pilot project at first,’ said Ghislain Poisson, an agronomist with Quebec’s Agricultural Ministry who worked with Zeng. … But when the scientists went digging in 2013, they uncovered something unexpected: A piece of wood already buried about 6½ feet underground. The craggy, waterlogged piece of eastern red cedar appeared remarkably well preserved. …

“Radiocarbon dating revealed the log to be 3,775 years old, give or take a few decades. Comparing the old chunk of wood to a freshly cut piece of cedar showed the ancient log lost less than 5 percent of its carbon over the millennia.

“The log was surrounded by stagnant, oxygen-deprived groundwater and covered by an impermeable layer of clay, preventing fungi and insects from consuming the wood. Lignin, a tough material that gives trees their strength, protected the wood’s carbohydrates from subterranean bacteria. The team wrote up their results in a paper in the journal Science. …

“Said Daniel L. Sanchez, an assistant professor at the University of California at Berkeley who was not involved in the study, ‘Scientists and entrepreneurs have long contemplated burying wood as a climate solution.’

“The next step is to find prehistoric logs in other locations, to see how well other types of soil preserve wood. … The researchers estimate buried wood can sequester up 10 billion tons of CO2 per year, which is more than a quarter of annual global emissions from energy, according to the International Energy Agency.

“One of the biggest challenges isn’t so much the supply of wood but rather the cost of transporting it to the right spots, Poisson said. ‘There’s probably a lot of unmerchantable wood right now that doesn’t have any market or doesn’t have any purpose.’ “

Hmmm. What do you think? Transporting wood to a burial site wouldn’t just be costly, it would cause more emissions. Not sure the scientists have thought this through. More at the Post, here.

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inspection

Photo: Gold Ridge Resource Conservation District
Some California dairy farmers, concerned about their farms’ effect on global warming,
are working on long-term carbon sequestration.

My recent post “Farmers Turning Waste to Energy” described an effort to combine food waste with cow manure and convert methane gas to electricity. But as Earle noted in Comments, burning methane ultimately means more global warming. He recommended helping farmers put carbon back in the ground in ways that also improve the farm’s bottom line. It’s happening in California.

I went online and found this report at the Gold Ridge Resource Conservation District (RCD) website.

“As much as one-third of the surplus CO2 in the atmosphere driving climate change has resulted from land management practices on agricultural lands.

Carbon farming, an array of strategies designed to promote long-term carbon sequestration, holds the potential to significantly reduce atmospheric greenhouse gases by capturing carbon in the soil and plant material, while enhancing soil health and productivity.

“The RCD and its LandSmart partners are working to develop a carbon planning component to the comprehensive conservation plans developed through the LandSmart program, identifying practices that would … provide multiple benefits for climate change resiliency, by reducing atmospheric CO2 levels while improving soil health, water holding capacity, and crop and forage production. …

“Practices such as hedgerows and windbreaks [also] work to both sequester CO2 while enhancing on-farm wildlife and pollinator habitat. …

“With the use of a wide variety of beneficial practices, Sonoma County farmers have the ability to reach our County’s goal for greenhouse gas reductions. … In the words of our Executive Director, Brittany Jensen, carbon farming is a regional tactic to address a global problem.

“ ‘By helping farmers make carbon farming a part of their daily operations, we have the opportunity to work on a global problem – climate change – and make a local difference.’ …

“The Ocean Breeze Dairy has been operated by the producer Jarrid Bordessa, a fifth-generation dairy operator, since 2003. In those last 16 years, his business model has shifted to grass-fed, certified organic milk production, and he is the right place to do just that. The Valley Ford dairy covers 310 acres of coastal grassland and over 4,500 feet of perennial stream.

“In the 2018 annual newsletter, we shared an article about Ocean Breeze Dairy, their distributor, Organic Valley, the Carbon Cycle Institute and the RCD developed a Carbon Farm Plan for the property, identifying opportunities to increase carbon sequestration and reduce greenhouse gas emissions. In 2018, the RCD was successful in securing a California Department of Food and Agriculture (CDFA) Healthy Soils Program Demonstration Project to implement two of the practices identified in the plan and to engage with local farmers and ranchers through public workshops.

“The two practices being implemented are the application of compost and the restoration of riparian habitat along lower Ebabias Creek, the primary tributary of Americano Creek, whose watershed estuary, the Estero Americano, drains into Bodega Bay and the Gulf of the Farallones National Marine Sanctuary. Considered one of California’s most unique coastal wetland types, the Estero Americano contains a diverse assemblage of wetland communities and estuarine habitats.”

Read more here.

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