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Posts Tagged ‘carbon sequestration’

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Photo: Gold Ridge Resource Conservation District
Some California dairy farmers, concerned about their farms’ effect on global warming,
are working on long-term carbon sequestration.

My recent post “Farmers Turning Waste to Energy” described an effort to combine food waste with cow manure and convert methane gas to electricity. But as Earle noted in Comments, burning methane ultimately means more global warming. He recommended helping farmers put carbon back in the ground in ways that also improve the farm’s bottom line. It’s happening in California.

I went online and found this report at the Gold Ridge Resource Conservation District (RCD) website.

“As much as one-third of the surplus CO2 in the atmosphere driving climate change has resulted from land management practices on agricultural lands.

Carbon farming, an array of strategies designed to promote long-term carbon sequestration, holds the potential to significantly reduce atmospheric greenhouse gases by capturing carbon in the soil and plant material, while enhancing soil health and productivity.

“The RCD and its LandSmart partners are working to develop a carbon planning component to the comprehensive conservation plans developed through the LandSmart program, identifying practices that would … provide multiple benefits for climate change resiliency, by reducing atmospheric CO2 levels while improving soil health, water holding capacity, and crop and forage production. …

“Practices such as hedgerows and windbreaks [also] work to both sequester CO2 while enhancing on-farm wildlife and pollinator habitat. …

“With the use of a wide variety of beneficial practices, Sonoma County farmers have the ability to reach our County’s goal for greenhouse gas reductions. … In the words of our Executive Director, Brittany Jensen, carbon farming is a regional tactic to address a global problem.

“ ‘By helping farmers make carbon farming a part of their daily operations, we have the opportunity to work on a global problem – climate change – and make a local difference.’ …

“The Ocean Breeze Dairy has been operated by the producer Jarrid Bordessa, a fifth-generation dairy operator, since 2003. In those last 16 years, his business model has shifted to grass-fed, certified organic milk production, and he is the right place to do just that. The Valley Ford dairy covers 310 acres of coastal grassland and over 4,500 feet of perennial stream.

“In the 2018 annual newsletter, we shared an article about Ocean Breeze Dairy, their distributor, Organic Valley, the Carbon Cycle Institute and the RCD developed a Carbon Farm Plan for the property, identifying opportunities to increase carbon sequestration and reduce greenhouse gas emissions. In 2018, the RCD was successful in securing a California Department of Food and Agriculture (CDFA) Healthy Soils Program Demonstration Project to implement two of the practices identified in the plan and to engage with local farmers and ranchers through public workshops.

“The two practices being implemented are the application of compost and the restoration of riparian habitat along lower Ebabias Creek, the primary tributary of Americano Creek, whose watershed estuary, the Estero Americano, drains into Bodega Bay and the Gulf of the Farallones National Marine Sanctuary. Considered one of California’s most unique coastal wetland types, the Estero Americano contains a diverse assemblage of wetland communities and estuarine habitats.”

Read more here.

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