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Posts Tagged ‘farming’

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Photo: Sean Powers
Karen refugee Moo Paw shows the vegetables she’s grown at the Neighbor’s Field in North Carolina.

I’m always interested in what Karen refugees from Myanmar (Burma) are doing as they adjust to new lives in the United States — especially as I know Mia, a Karen woman in one of the Rhode Island English classes where I volunteer.

At the radio show Living on Earth (LOE), there’s an interesting Karen farming story from producer Sean Powers of Georgia Public Broadcasting and the Bitter Southerner podcast.

“BOBBY BASCOMB [LOE managing producer]: The United States has long been a place for political refugees to seek safety and put down roots, in some cases literally. In Comer, Georgia, a community garden called the Neighbor’s Field is helping refugees work through their trauma by working the land. …

“POWERS: It’s a hot Saturday afternoon in Comer, Georgia. Moo Paw is feeding her chickens, hens, goats, and ducks. There’s even a donkey. You could say they’re kind of like her babies. She is one of the many refugees at the Neighbor’s Field, who fled violence and persecution in Myanmar. That’s the country formerly known as Burma. …

“She says Burmese soldiers kidnapped her father, and used him as a porter to carry food for them. After leaving Myanmar, Moo Paw lived in a refugee camp in Thailand before moving to the United States with her husband and children. They relocated to the Atlanta area, before settling here in Comer. Her son, Tahay Than, says moving to Comer was to satisfy Moo Paw’s green thumb.

“TAHAY: My mom, where she lived in Burma or Thailand, she always liked to plant. You know, working the farm. So, when she farms, that makes her feel like she is home or something, like in a home country, mother country or something. So that’s why she moved to Comer. …

“PAW: My garden. Here vegetables. Here grass. Me planted the cucumbers this year. Here sweet potato. Very beautiful.

“POWERS: It’s that beauty that takes Moo Paw back to memories of her family. She and her son Tahay say in Myanmar, farming for their family was a way of life.

“PAW: My grandmother planted rice, peanuts. Chili, corn.

“TAHAY: Most of the time, everybody who lived in Burma, they would plant in order to survive.

“POWERS: And that makes this garden all the more meaningful. The vegetables growing here, they don’t look like your typical produce that you would find at most supermarkets in the United States. That’s because the seeds come from Myanmar and Thailand. …

“POWERS: The flavors growing in Moo Paw’s soil are just a small part of the pie. There are two-dozen plots of land at the Neighbor’s Field that are being rented by refugees from Myanmar. For a large plot, it’s a hundred dollars a year. Rebecca Smith [who versees the day-to-day operations at the Neighbor’s Field], says it’s been incredible to see how working the farm helps build community. …

“SMITH: They’re just amazing foragers, they can figure out how to cook everything and make it taste good, and it’s just stuff that we think are weeds. Like sometimes people will be out here just butchering a pig for a celebration or Moo Paw’s out here feeding her chickens and people in the garden and you just feel like you’re in a different world, not Comer, Georgia.”

More at Living on Earth, here. In North Carolina, too, there are Karen refugees working on farms. Read this at Transplanting Traditions.

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Photo: Tom Banse/Northwest News Network
This laser unit is one of six that repel thieving birds from the blueberry fields of Meduri Farms near Jefferson, Oregon.

Are you familiar with the arch-criminal Moriarity, featured in Sherlock Holmes stories? “Moriarity” is what my husband called every devious catbird that got through his garden defenses last summer, eating many of the best berries. No sooner had my husband patched a piece of netting that the birds had sneaked through than they collaborated with one another to extend some tiny opening. And then they would get all tangled up and have to be rescued. (As Kim says, “Catbirds have such disorganized feathers.”)

Suzanne suggested the Scare-Eye Bird Chaser she had seen at a Rhode Island farm, but New Shoreham is too windy for a balloon defense.

A plastic hawk interested the grandchildren, but Moriarity was bored.

Next year it might be necessary to think about lasers.

Tom Banse writes at NPR, “During every berry-picking season in the Pacific Northwest, blueberry and raspberry growers fight to prevent birds from gobbling up the crop before harvest. This year, some farmers are trying something new to scare away the thieving birds: lasers.

“Justin Meduri manages a large blueberry farm and cherry orchard outside Jefferson, Ore. Birds like both fruits.

” ‘Flocks can move in of up to 2,000 to 3,000 starling birds,’ Meduri says. The starlings gorge themselves and knock down berries right as the crop is ready to pick. When he didn’t take countermeasures, Meduri says the damage was ‘inconceivable, huge. We had almost a 20 to 25 percent, maybe even 30 percent damage loss.’

“Meduri says he previously hired a falconer to protect his fields. But the falcons were expensive, temperamental and sometimes flew away. Then last year, he became one of the first farmers in the U.S. to install automated lasers. … Meduri is thrilled with the results.

” ‘[The lasers are] running right now as we speak. You’re out here in over 175 acres of blueberries,’ he says, punctuating the observation with a staccato of hand claps. ‘There’s not one bird that you see flying around.’ Meduri says that had any birds been in the bushes, the clapping would have made them come out. …

“[Laser maker] Bird Control Group started out in Europe, for the most part using lasers to shoo pesky birds away from industrial sites and airports. In the U.S. market, the agricultural industry appears to be the most promising.

“[Director of North American business development is Wayne] Ackermann says some of his initial sales have come from farmers trying to appease neighbors. …

“The silent lasers proved a friendlier — and sometimes better — bird repellent than traditional tools such as propane cannons or squawk boxes. The lasers are also friendlier than using poison or a 12-gauge shotgun.”

On second thought, the price is prohibitive for a backyard gardener, and not enough is known about whether the lasers are harmful to the birds. Researchers at Purdue University are studying that very question. So stay tuned for that — and for more on the misadventures of Moriarity.

The story is originally from the Northwest News Network. You can read the rest of it here.

Photo: Scare-Eye Bird Chaser
Another possible bird-control option if you don’t live in a windy region.

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Fishers Island is located at the eastern end of Long Island Sound. Long a summer enclave for the wealthy, it may soon become known for a seaweed farm in Fishers Island Sound.

When my three-year-old grandchild was upset because the seaweed snacks were all gone, I knew the world had changed. Seaweed snacks? Yes, indeed. Seaweed has become big in the US. It’s not considered an exotic food anymore.

At the Connecticut newspaper the Day, Joe Wojtas wrote recently about one of the many entrepreneurs moving into seaweed.

“A local man is seeking approval from state and local agencies to run a sugar kelp farm in Fishers Island Sound about one mile southeast of Enders Island.

“Thomas Cooke of LionMind Ventures LLC is seeking a permit from the state Department of Energy and Environmental Protection to install up to 10 long lines, each 500 feet long and anchored at each end and in the middle. The kelp seeds are embedded in the ropes when they are put out in the water and then harvested six months later after the plants have grown to 12 feet or more. Cooke said the work will begin in late October and end in May, which means it will not occur during the busy recreational boating season in Fishers Island Sound. …

“Cooke, who now lives on Masons Island and is an attorney, director for a professional choral group and the former Simsbury town administrator, … said he learned about kelp farming a few years ago, when he heard a program on the popular TED Talks series about a New Haven-based organization called Greenwave and its executive director, Bren Smith, who farms kelp in the Sound.

“ ‘It’s really good for the Sound,’ Cooke said about kelp farming. ‘It removes nitrogen and carbon dioxide and leaves a much healthier body of water.’ …

“The uses for nutrient-filled kelp include food — growers like to call it sea greens and not seaweed — cosmetics and fertilizers, just to name a few. Cooke said Greenwave works with kelp farmers to provide seed, find buyers and provide technical advice.

Everyone says it’s the new kale but I think it tastes better,’ he said.

More at the Day, here. I blogged about a Rhode Island kelp farmer here.

Photo: NOAA Fisheries
Here’s what sugar kelp looks like. There are different kinds of kelp, but this is the kind mentioned in the story.

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Illustration: Ben Kirchner
Raduan Nassar was 48 and at the height of his literary fame when, in 1984, he announced his retirement. He wanted to become a farmer.

I liked a recent article in the New Yorker about a Brazilian who left the writing life to become a farmer. Did literary perfectionism stress him out too much, or did farming just seem more real?

Alejandro Chacoff has the story.

“In 1973, the Brazilian writer Raduan Nassar quit his job. After six years as editor-in-chief at the Jornal do Bairro, an influential left-wing newspaper that opposed Brazil’s military regime, [he left] and spent a year in his São Paulo apartment, working twelve hours a day on a book, ‘crying the whole time.’ In ‘Ancient Tillage,’ the strange, short novel he wrote, a young man flees his rural home and family, only to return, chastened and a little humiliated, to the place of his childhood.

“ ‘Ancient Tillage’ was published in 1975, to immediate critical acclaim. … In 1978, a second novel appeared in print; Nassar had written the first draft of ‘A Cup of Rage’ in 1970, while living in Granja Viana, a bucolic neighborhood on the outskirts of the city. It, too, was received euphorically, winning the São Paulo Art Critics’ Association Prize (ACPA). …

Last year, Nassar’s two novels were translated into English for the first time, for the Penguin Modern Classics Series. …

“Nassar was forty-eight and at the height of his literary fame when, in 1984, he gave an interview with Folha de São Paulo, the country’s biggest daily newspaper, in which he announced his retirement. He wanted to become a farmer. … The following year, he bought a property of roughly sixteen hundred acres and began to plant soy, corn, beans, and wheat. …

“Nassar said that farming had always been his main occupation, whereas writing had ‘just been another activity.’ But his life in agriculture did not begin smoothly.

“ ‘For the first six years, we got killed; there were only losses.’ … Like his characters, he appears to have found solace in manual labor. ‘My life now is about doing, doing, doing,’ he told an interviewer, in 1996, when asked how he was faring after his literary retirement. …

“Both [Luiz Schwarcz, the editor-in-chief of Companhia das Letras, the country’s main publishing house,] and [Antonio Fernando de Franceschi, a poet and critic who became a close friend of Nassar’s,] believe that Nassar’s decision to quit came not from a waning of interest but from literary perfectionism. ‘He’s a guy who devotes himself so much to the craft that I think it’s hard for him to feel rewarded,’ Schwarcz said.” More here.

I intend to track down his books.

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When I was at the magazine, I often sought out authors from different regions who could write about the benefits of community gardens to low-income neighborhoods. Kai remembered that and tagged me on Facebook when he posted an article yesterday about a comprehensive farming initiative in inner-city Detroit.

Robin Runyan writes at the website Curbed Detroit, “This week, the Michigan Urban Farming Initiative (MUFI) revealed its plans for the first Sustainable Urban Agrihood in the North End.

“Wait, an agrihood? It’s an alternative neighborhood growth model, positioning agriculture as the centerpiece of a mixed-use development. There are some agrihoods around the country, but in rural areas. This is the first within a city.

“MUFI’s agrihood spans three acres on Brush Street, a few blocks up from East Grand Boulevard. MUFI runs a successful two-acre garden, a 200-tree fruit orchard, and a children’s sensory garden. They provide free produce to the neighborhood, churches, food pantries, and more.

“The big part of the announcement was the plan to renovate a three-story, 3,200-square-foot vacant building that MUFI had bought at auction years back. …

“The Community Resource Center will include office space for MUFI, event and meeting space, and two commercial kitchens on the first floor. A healthy cafe will be located on vacant land next to the CRC.

“Tyson Gersh, MUFI President and co-founder, said at the announcement that they want to be the first LEED certified platinum building in Detroit.”

The article credits Sustainable Brands, BASF, GM, and Herman Miller and Integrity Building Group for providing much-needed help on the project.

More here.

Photo: Michelle & Chris Gerard
The Michigan Urban Farming Initiative.

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Photo: The Economist

Reversing desertification in Africa has to be one of the biggest challenges ever attempted. But if we believe that the longest journey starts with a single step, then the continent’s long journey is off to a good start.

According to the Economist, “Building a wall of trees across the width of Africa is a tall order. Solving the twin problems of land degradation and desertification poses a greater challenge still. But more than 60 years after it was first proposed, just such a project is underway at the edge of the Sahara. …

“In 1952 Richard St Barbe Baker, a British environmental scientist, proposed planting a swathe of trees across the southern reaches of the Sahara. The trees would block the wind and sand that move southward from the desert and improve the quality of the soil by binding sediment together and adding nutrients to the mix.

“Although Mr Baker was unable to convince others of his plan during his lifetime, the idea has since taken root. In 2005, Olusegun Obasanjo, then president of Nigeria, revisited Mr Baker’s proposition, seeing in it an answer to some of the social, economic and environmental problems afflicting the Sahel-Sahara region.

“An estimated 83% of rural sub-Saharan Africans are dependent on the region’s land for their livelihoods, but 40% of it is degraded—worn away by soil erosion, human activity and scorching temperatures—leaving much of it unfit for use.

“In 2007, Mr Obasanjo gained the support of the African Union. The Great Green Wall Initiative was launched the same year. Today some 21 African countries are involved in the project, which has grown in scope. Trees have been planted, but building a wall of them is no longer the priority.

“Instead, the wall of trees has become a vehicle for a wider goal: countries in the region working together to tackle climate change, food security and economic growth. Recent projects include abating soil erosion and improving water management in Nigeria, agri-business development in Senegal and forestry management in Mali.”

More at the Economist.

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It’s so interesting to see all the different ways people are taking to farming. We’ve already covered a number of angles. Now Adele Peters at FastCoexist writes about how would-be farmers in Brooklyn are testing out “vertical farming.”

“When it opens this fall in Brooklyn, a new urban farm will grow a new crop: farmers. The Square Roots campus, co-founded by entrepreneurs Kimbal Musk and Tobias Peggs, will train new vertical farmers in a year-long accelerator program. …

“The campus will use technology from Freight Farms, a company that repurposes used shipping containers for indoor farming, and ZipGrow, which produces indoor towers for plants. Inside a space smaller than some studio apartments—320 square feet—each module can yield the same amount of food as two acres of outdoor farmland in a year. Like other indoor farming technology, it also saves water and gives city-dwellers immediate access to local food. …

“It’s intended for early-stage entrepreneurs. ‘We’re here to help them become future leaders in food,’ says Musk, who also runs a network of school gardens and a chain of restaurants that aim to source as much local food as possible.

“After building out the Brooklyn campus, they plan to expand to other cities, likely starting with cities where Musk also runs his other projects—Memphis, Chicago, Denver, Los Angeles, Indianapolis, and Pittsburgh.”

More here.

Photo: SquareRoots

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