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Posts Tagged ‘farmers markets’

A certain community organization that believes in the importance of affordable housing also believes in the importance of community. That is why it fosters numerous community-building initiatives, including the new Sankofa farm and market.

Leigh Vincola at ecoRI reports from Providence.

“If you have traveled around the city’s West End this winter, you may have noticed a number of buildings going up rather quickly. Wondering what they are and who they belong to?

“The answer is Sankofa, a Ghanaian word meaning to go back, get what is yours and make positive progress in the future. The Sankofa Initiative of the West Elmwood Housing Development Corporation (WEHDC) is doing just this.

“The initiative was born in 2011, when the WEHDC completed an extensive survey of West End residents that determined their primary concerns centered around health and food. In a predominately low-income neighborhood — 32.5 percent of households live below the poverty level — the survey determined that for many the West End is a food-insecure neighborhood. There isn’t enough access to fresh food, and particularly food that is culturally relevant to the immigrant populations that make up the community, primarily Central American, West African and Southeast Asian. …

“Sankofa is a response to these needs, and has three main elements: an affordable housing development, a large-scale community garden and a weekly World Market. The $15 million project is funded by Rhode Island Housing and work is underway on all aspects.” Read up on the amazing range of positive efforts here.

According to the market’s Facebook page, things will get going for spring with a “pop-up market May 7th, from 12pm to 4pm at Knight Memorial Library on Elmwood Ave. There will be art, bath and hair products, handmade jewelry, homemade candles, fresh food, FREE seeds, henna, giant bubbles and much more.”

Photo: Sankofa Initiative
The Sankofa World Market is a local farmers market with international flavor.

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Take two tomatoes and call me in the morning.

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The University of South Carolina has developed a manual for health centers that want to collaborate with farmers markets on health, even writing food prescriptions for patients who need to improve their eating habits.

The manual’s authors, Darcy Freedman and Kassandra Alia, write in the intro of their manual:

“Farmers’ markets have grown in popularity in recent years as a place for improving health, increasing economic growth for local agriculture, and building communities. …

“Though the rebirth of farmers’ markets represents an exciting movement in the United States, data reveal that the benefits of farmers’ markets are not evenly distributed. Communities with the greatest need for farmers’ markets, for instance, are least likely to have them.

“In the present manual, we describe an approach for developing a health center‐based farmers’ market. Health centers, in particular federally qualified health centers or FQHCs, were identified as a strategic place to locate farmers’ markets because they may be located in food desert contexts (i.e., low‐income communities with low‐access to healthy food retailers). Additionally, locating at a health center makes an explicit connection between farmers’ market and preventive medicine.” More.

Photo: Aram Boghosian for The Boston Globe

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