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Posts Tagged ‘luke runyon’

Did you catch Luke Runyon’s story about a trend in suburban housing that sites homes near farms for the fresh food? It was at National Pubic Radio today (courtesy of Harvest Public Media).

According to Runyon, “There’s a new model springing up across the country that taps into the local food movement: Farms — complete with livestock, vegetables and fruit trees — are serving as the latest suburban amenity.

“It’s called development-supported agriculture, a more intimate version of community-supported agriculture — a farm-share program commonly known as CSA. In planning a new neighborhood, a developer includes some form of food production — a farm, community garden, orchard, livestock operation, edible park — that is meant to draw in new buyers, increase values and stitch neighbors together.

” ‘These projects are becoming more and more mainstream,’ says Ed McMahon, a fellow with the Urban Land Institute. He estimates that more than 200 developments with an agricultural twist already exist nationwide. …

“In Fort Collins, Colo., developers are currently constructing one of the country’s newest development-supported farms. At first blush, the Bucking Horse development looks like your average halfway-constructed subdivision. But look a bit closer and you’ll see a historic rustic red farm house and a big white barn …

“When finished, Bucking Horse will support more than 1,000 households. Agriculture and food production are the big draws, [developer Kristin] Kirkpatrick says. Land has been set aside for vegetables. There will be goats and chickens, too, subsidized by homeowners. Soon they’ll be hiring a farmer for a 3.6-acre CSA farm. There’s also a plaza designed for a farmers market, and an educational center where homeowners can take canning classes.”

Sounds like fun. Read more.

Photo: Serenbe Farms
Paige Witherington is the farmer at Serenbe Farms, a 30-acre certified organic and biodynamic farm adjacent to a housing development outside Atlanta. It’s one of more than 200 subdivisions with an agricultural twist nationwide.

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A library seed program, described by Luke Runyon at National Public Radio,  reminds me of the sharing concept behind Heifer Project International (if you are given a chicken or a rabbit or a calf, you must give some of the offspring to another person in need).

“In a corner of the library, Stephanie Syson and her 4-year-old daughter, Gray, are just finishing a book with a white rabbit on the cover.

“When Gray approaches the knee-high shelves filled with seed packets, she zeroes in on a pack labeled ‘rainbow carrots.’

” ‘We just read two books with bunnies in them, so we’ve got bunnies on the brain,’ Syson says.

“Syson flips through a wicker bin labeled ‘carrots’ and offers other varieties to Gray, like ‘atomic red’ and ‘cosmic purple.’

“Here’s how it works: A library card gets you a packet of seeds. You then grow the fruits and vegetables, harvest the new seeds from the biggest and best, and return those seeds so the library can lend them out to others. …

“The library’s director, Barbara Milnor, says in the age of digital, downloadable books and magazines, the tangible seed packets are another way to draw people in.

” ‘You have to be fleet of foot if you’re going to stay relevant, and that’s what the big problem is with a lot of libraries, is relevancy,’ she says.

“Milnor says that while a library may seem like an odd location for a project like this, seeds and plants should be open to everyone. That makes a public library the perfect home for a seed collection.” More.

The sharing aspect is what stands out to me. Remember the post about Hebden Bridge in England and how people were planting in random bits of land and making the produce to free to anyone? Check that out, too.

4/7/13 Update: A similar effort in Concord, http://www.concordseedlendinglibrary.org.

Photograph: Dylan Johns
The seed library is a partnership between the Basalt Public Library and the Central Rocky Mountain Permaculture Institute. Seed packets encourage gardeners to write their names and take credit for their harvested seeds.

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