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Posts Tagged ‘Atlanta’

This story comes from Heather Dockray at Good magazine (by way of the Huffington Post). It’s about a life-affirming project in Atlanta.

“Good, local, nutritious food shouldn’t be expensive,” she writes, “and shouldn’t only be enjoyed by people who can afford it.  A homeless shelter in Atlanta decided that their residents desperately needed access to healthy food — but instead of sourcing out, encouraged residents to grow their own. Now, the shelter is home to a huge rooftop garden planted by the residents themselves, which is expected to yield hundreds of pounds of great quality greens. …

“While eating discounted snacks might give homeless residents short-term financial benefits, the long-term health consequences are substantial. The Metro Atlanta Task Force for the Homeless, who runs the gardening program, wanted to give homeless people access to food previously considered out-of-reach. Now, residents are responsible for 80 garden beds, producing kale, carrots, chard, and squash, among other vegetables.” More here.

Dockray doesn’t mention how gardening and donating to the shelter makes residents feel, but I am going to guess it builds their self image and confidence.

Photo: Metro Atlanta Task Force for the Homeless

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Did you catch Luke Runyon’s story about a trend in suburban housing that sites homes near farms for the fresh food? It was at National Pubic Radio today (courtesy of Harvest Public Media).

According to Runyon, “There’s a new model springing up across the country that taps into the local food movement: Farms — complete with livestock, vegetables and fruit trees — are serving as the latest suburban amenity.

“It’s called development-supported agriculture, a more intimate version of community-supported agriculture — a farm-share program commonly known as CSA. In planning a new neighborhood, a developer includes some form of food production — a farm, community garden, orchard, livestock operation, edible park — that is meant to draw in new buyers, increase values and stitch neighbors together.

” ‘These projects are becoming more and more mainstream,’ says Ed McMahon, a fellow with the Urban Land Institute. He estimates that more than 200 developments with an agricultural twist already exist nationwide. …

“In Fort Collins, Colo., developers are currently constructing one of the country’s newest development-supported farms. At first blush, the Bucking Horse development looks like your average halfway-constructed subdivision. But look a bit closer and you’ll see a historic rustic red farm house and a big white barn …

“When finished, Bucking Horse will support more than 1,000 households. Agriculture and food production are the big draws, [developer Kristin] Kirkpatrick says. Land has been set aside for vegetables. There will be goats and chickens, too, subsidized by homeowners. Soon they’ll be hiring a farmer for a 3.6-acre CSA farm. There’s also a plaza designed for a farmers market, and an educational center where homeowners can take canning classes.”

Sounds like fun. Read more.

Photo: Serenbe Farms
Paige Witherington is the farmer at Serenbe Farms, a 30-acre certified organic and biodynamic farm adjacent to a housing development outside Atlanta. It’s one of more than 200 subdivisions with an agricultural twist nationwide.

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Here’s an interesting thought for harvest time.

In the NY Times, T. Lynne Pixley writes about Kelly Callahan and other Atlanta residents who forage for food among the many neglected, foreclosed properties in their neighborhoods.

Walking her dog in her neighborhood, Callahan saw “plenty of empty, bank-owned properties for sale.”

She also noticed that the “forlorn yards were peppered with overgrown gardens and big fruit trees, all bulging with the kind of bounty that comes from the high heat and afternoon thunderstorms that have defined Atlanta’s summer. So she began picking. First, there was a load of figs, which she intends to make into jam for a cafe that feeds homeless people. Then, for herself, she got five pounds of tomatoes, two kinds of squash and — the real prize — a Sugar Baby watermelon.” Others have joined in. Read more here.

I was interested to learn about “foraging” in Atlanta because I had recently read about a related activity in Vermont, called “gleaning.” Gleaning is a bit more out in the open. Farmers who are finished harvesting their crops give permission to gleaners, usually volunteers, to pick over what’s left and take it to families in need and to food pantries. One group engaged in this effort is the Addison County Gleaning Program. Read about it here.

It turns out that there is a lot of food that would otherwise go to waste. So it seems good that the food benefits someone.

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