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Posts Tagged ‘market’

Here’s an upbeat story about the contributions of immigrants.  It relates to an area of Erie, Pennsylvania, that got a shot of adrenaline when entrepreneurial refugees began opening markets to serve various ethnicities.

Erika Beras reported at PRI radio’s The World, “Much of Erie, Pennsylvania is a food desert — people don’t have easy access to fresh or nutritious food. But [stores] run by refugees are popping up and making a big difference.

“At UK Supermarket, Samantha Dhungel pulls bags of vegetables out of the freezer. In her cart are onions and eggplant, but she pulls out a vegetable she only knows by its Nepali name. It’s a leafy green that her Nepalese husband uses in his cooking. …

“Before this store opened two years ago, there were a couple convenience stores and a few fast food spots around. All of them sold food that wasn’t nutritious, says Alex Iorio. She’s the public health educator for the Erie Department of Health. She says this place is different. …

“Most of the stores carry fresh foods and whole-grain items. Before, if people in the neighborhood wanted fresh vegetables, cornmeal or nuts, they’d have to drive across town or to the suburbs.

“Then two years ago, Pradip Upreti, a Nepalese refugee, opened UK Supermarket. … He wasn’t trying to solve the food desert problem — none of the store owners were. They just wanted refugees in Erie, who make up 10 percent of the city, to have access to specific foods.

“People would drive distances and buy up items like jackfruit and halal pizza. Then they’d resell those items to people in their community. Upreti saw a business opening there. …

“Upreti’s store carries mostly South Asian foods. Across the street is an Iraqi owned store that carries lots of spices. Around the corner, another Iraqi store specializes in fish and meats like lamb and goat. And there are well over a dozen more stores like them.” More here.

Many immigrants become small business owners. Happily for their neighbors and other people who enjoy foods from around the world, some of them open grocery stores.

Photo: Erika Beras
Pradip Upreti, center, stocks shelves in his Erie, Pennsylvania store, UK Supermarket.

 

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Like most Americans, I don’t know much about the multibillion-dollar Farm Bill, which is up for renewal this year. NYU professor Marion Nestle talks about its enormous complexity in the Boston Globe.

“I’d like to bring agricultural policy in line with health policy. Health policy tells us that we ought to be making fruits and vegetables inexpensive.” Her biggest concern is that those who produce and sell processed foods benefit most from current policy, which has had the effect of lowering prices for processed food and increasing the prices for the fresh fruits and vegetables people really need.

I have blogged before about the related problem of “food deserts,” localities where there is no reasonably priced market and people end up eating too much junk food. (Check out this post and this one.)

Today I would also like to point you to a National Public Radio story by Nancy Shute.

“Increasingly, metropolitan areas are creating or bolstering their food policies, recognizing the need to ensure that healthful and affordable foodstuffs are available for residents. Baltimore fashioned a food policy initiative in 2009 which involves multiple city departments and an advisory group of over 30 organizations. Priorities included the reduction of ‘food deserts’ and the support of projects that allow low-income residents to order groceries online and pick them up at the local library. New York and San Francisco have also created their own food policy initiatives, and mayors across the U.S. have met to launch a food policy task force.”

“In the summer, Shirley and Ewald August grow blueberries at their Windsor Mill, Md., farm and sell at Baltimore farmers markets.” Photograph: Amy Davis/MCT/Landov

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