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Posts Tagged ‘menu’

Traveling Spoon

Posted in Uncategorized, tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , on October 11, 2014| 3 Comments »

Here’s an interesting start-up by a couple of entrepreneurs who love to eat. The two women decided to build a business around helping travelers find truly authentic cooking.

According to Aashi Vel and Steph Lawrence’s website, “Traveling Spoon believes in creating meaningful travel. We are passionate about food, and believe that by connecting people with authentic food experiences in people’s homes around the world we can help facilitate meaningful travel experiences for travelers and hosts worldwide.

“To help you experience local cuisine while traveling, Traveling Spoon offers in-home meals with our hosts. In addition, we also offer in-home cooking classes as well as market tours as an extra add-on to many of the meal experiences. All of our hosts have been vetted to ensure a safe and delightful culinary experience.

“Traveling Spoon currently offers home dining experiences in over 35 cities throughout Bangladesh, Cambodia, China, Hong Kong, India, Indonesia, Japan, Singapore, South Korea, Sri Lanka, Taiwan, Thailand, Turkey and Vietnam, and more countries are coming soon!” More here.

I have no doubt that Traveling Spoon is also boosting international understanding. What a good way to use an MBA! Business school is not all about becoming an investment banker, as Suzanne and Erik would tell you.

Photo: Traveling Spoon
Traveling Spoon founders Aashi Vel and Steph Lawrence met at the Haas School of Business.

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International Feasts

Posted in Uncategorized, tagged , , , , , , , , , , , , , , on June 4, 2011|

On the Tuesday after Memorial Day I ran into a woman I know who works in another department. She grew up in New York City, where her father worked at the United Nations. Her family is from Pakistan. After inquiring about her weekend, I learned that she had cooked for 80 by herself, serving everyone in her backyard! The meal sounded amazing, so I asked her to e-mail the menu to me.

hi, here was my menu, enjoy!

mixed vegetable pilaf, BBQ chicken with various spices, beef kabobs, fenugreek and potatoes, samosas filled with ground chicken, corn, cow’s feet, naan, yogurt, Pakistani bread pudding

Cow’s feet/trotters are considered a delicacy in Pakistan.  Mine took 7 hours to make of which 6 hours were cooked on the regular stove and one hour was in the pressure cooker.  Ideally, you should be able to cook them for about 75 minutes in the pressure cooker.  However, since I was making such a large quantity I decided to cook them on the stove.  After six hours, I gave up and cooked a few batches separately in the pressure cooker 🙂

So I got to thinking, I wonder how many different kinds of banquets prepared by people from different countries of origin are being cooked for backyard parties on Memorial Day. Or July 4. What a recipe book that would make!

Do you publish cookbooks? You may take the idea and run with it. This book will surely be too heavy to carry, given all the different groups that make up America. You may have to make it an online e-book.

 

Reader Asakiyune writes, “The woman who cooked for 80 TOTALLY INTIMIDATES ME. Cooking for 10 is about all I want to ever try managing! … maybe 15 or 20. 80? 80?? Yowza. And I liked your earlier entry, on the group doing mild ecumenicism for Jews, Christians, and Muslims. I hope you can interest your religious ed director in hosting a lecture by the organizing woman.

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