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Posts Tagged ‘nostalgia’

Photo: BBC.
During lockdown, set designer Stuart Marshall started making models of Belfast’s lost theatrical world. Above is his model of the Hippodrome.

No one wants to go back to the pandemic’s lockdown, but enough time has passed for people to feel a little nostalgia for the creative projects some folks undertook during that dark time. I remember a guy in Boston who encouraged artists to send him miniatures of their work, which he would then display on his popular website. Refresh your memory of that here.

Jake Wood at the BBC reported in March on an exhibit in Northern Ireland that had its beginnings when a set designer was stuck at home.

“Miniature models of Belfast’s lost theatres created by set designer Stuart Marshall are bringing the city’s vibrant theatre history back into the the limelight. They are part of an exhibition at Ulster University for the Children’s Festival.

“Mr Marshall told BBC News NI that … ‘Children appreciate the miniature dolls house type model making, adults appreciate the skill that goes into making them, and older people who may remember when some of these places still stood. …

” ‘I started working on a model of the Grand Opera House as part of the heritage exhibition and through doing that got interested in looking at all the other theatres that aren’t about anymore. …

” ‘The Hippodrome was the most complicated and detailed one I’ve made; it took me around six weeks to make.’

“He said he mostly works from old photographs, but it can be hard to get enough accurate detail because ‘with a black and white photograph that you can’t move around, it’s basically static.’

“When photographs of the old theatres are not available or poor quality, Mr Marshall refers to old newspaper articles which sometimes have written descriptions of what materials the theatre was built from and how it appeared.

“Opening in the early 1870s, the Alhambra was Belfast’s first music hall and was a ‘real spit on the floor type joint,’ according to Mr Marshall. ‘In the early days, the Alhambra was more of a variety house, and I’ve heard that it wasn’t the most enticing establishment, quite a rowdy place.’ …

“A typical bill from the early days of the Alhambra shows performances which ‘would nowadays be contentious’ included events such as a minstrel show and a Japanese troupe. …

“To adapt to the evolution of mass entertainment, the Alhambra converted to a full-time cinema house in 1936. Between the late 1800s and its closure in 1959, the Alhambra suffered four separate fires.

“The Theatre Royal was Belfast’s original high-end theatre, opening in the late 1700s with a capacity of just over 1,000. The building was demolished and rebuilt a number of times.

” ‘As these places go, they kept getting burnt down or demolished and rebuilt again – there’s always a renewal aspect to them.’

“The Theatre Royal was to be Belfast’s ‘higher class establishment,’ which in the end became ‘a mixed-use building of shops and place called the “boom boom room,” which was like a dance hall upstairs. …

” ‘Now, there’s a little Starbucks in the corner where the building stood,’ he added.

“Not to be mistaken for the pub and music hall on Botanic Avenue, the Empire Theatre was situated on Victoria Square and opened to the public in 1894. …

“While it did adapt to the growing popularity of cinema, the Empire ‘stayed true to theatre for all of its life,’ Mr Marshall said.

“The Hippodrome was ‘more fiddly.’ … There aren’t too many quality photographs of the Hippodrome, so he ‘had to use his judgment’ when designing the model in terms of color scheme and scale.

“Coming quite late, the ‘Hippodrome was was built in 1907 originally with a cinema in mind’ as to take full advantage of the advent of modern cinema and growing popularity of picture shows.

” ‘And then there was the Ritz,’ which opened in 1938. The Ritz was, according to Mr Marshall, ‘a giant cinema more or less, but it called itself the Ritz Theatre.’ However, it did produce shows as part of the night’s entertainment.

” ‘They would have a brass band, dancers or a ballet, and then a film at the end. It also did huge concerts, people like the Stones, The Beatles and Billy Connolly all performed at the Ritz during their time,’ he added. …

“The Ritz was damaged by bombs hidden in the seats and the theatre’s interior and roof was destroyed in 1977.” More at the BBC Northern Ireland, here.

Did you do a particularly creative project during lockdown? Of, course, many of us kept on blogging away, but we would have done that anyway.

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Photo: Susie Armitage for Atlas Obscura
The line for Stolovaya 57, a Soviet-style cafeteria in a Moscow mall, shows the power of nostalgia and tight household budgets.

It’s funny how one can sometimes feel nostalgic for times that really were not great. There was privation and cruel lack of freedom in the old USSR, for example, but especially if a person was young then, there are aspects of that time that are missed. In this story, Russians miss the food they once enjoyed — or imagine they enjoyed — in Soviet cafeterias.

Susie Armitage writes at Atlas Obscura, “On a recent afternoon in Moscow, a line of hungry people stretched across the third floor of GUM, a stately 19th-century shopping arcade turned modern luxury mall overlooking Red Square.

“As the crowd waited to get into Stolovaya 57, a self-service cafe modeled on a Soviet workers’ canteen, a young woman snapped photos of the faux propaganda posters in the entryway. Inside, customers loaded their trays with fruity kissel, fuschia ‘fur coat’ salad, and jellied pork. On the hot food line, a woman in a white uniform dished out mashed potatoes, Chicken Kiev, and stuffed cabbage and curtly called out, ‘Next order, please!’ Murky jars of canned vegetables sat on shelves overhead. An abacus, like the kind used by Soviet shopkeepers, stood next to one of the cash registers. …

“As I stood in line with Pavel Syutkin, a culinary historian who co-authored CCCP COOK BOOK: True Stories of Soviet Cuisine with his wife, Olga Syutkin, he told me the long wait was just another period touch.

‘When you go step by step, 20 minutes, half an hour, you really get an effect of being inside the Soviet past,’ he said, recalling the anticipation that made the food taste better when he lived in Cold War-era Russia.

“I asked Syutkin why, in 2019, a mostly Russian crowd would wait this long for a bowl of borscht served with a heavy dollop of Soviet kitsch. He explained that Stolovaya 57 is one of the cheapest places to eat near Red Square …

“Aside from the prime location, Stolovaya 57’s popularity may have something to do with its name. Whether they’re from Moscow or a remote part of Siberia, Russians have a shared understanding of the word stolovaya, which means ‘dining hall’ or ‘cafeteria.’ Due to the Soviet legacy of public canteens, it’s shorthand for an affordable, filling, and predictable meal. …

“According to Anya Von Bremzen, author of Mastering the Art of Soviet Cooking, while a handful of these early canteens had genteel touches such as fresh flowers and live music, many were plagued by rats and served awful food. The cafeteria in the Kremlin was so bad that Lenin ordered multiple investigations. As it turned out, in addition to struggling with food shortages, the nascent Soviet state had replaced many professional chefs with ideologically pure but untrained ones. …

“While the dishes in any Soviet cafeteria were supposed to be identical, in practice the quality varied widely. A large stolovaya in Moscow or Leningrad (now St. Petersburg) typically served far better food than the canteens in smaller towns. …

“Lackluster food wasn’t necessarily the fault of individual chefs, who had to make do with whatever ingredients the state provided. The Soviet food supply system routed the best stuff to high-level officials and larger state enterprises. ‘Access to good products was a symbol of your place in the social hierarchy,’ Syutkin said. …

“In 1959, Soviet leader Nikita Khrushchev signed a resolution to make the system of public food service ‘more massive, comfortable, and favorable.’ … A publication called The Female Worker documented cafeterias with great interest, lauding a particular dining hall in the Byelorussian Soviet Socialist Republic (now Belarus) for its ingenuity in using kitchen scraps to raise its own pigs. …

“However, nostalgia isn’t the only thing motivating people to wait half an hour for plates of pickled herring. My 31-year-old friend Victor [points out] that many of his peers are on tight budgets. Russia’s economy has been sluggish in recent years, and paychecks still don’t go as far as they used to.” More here.

Photo: Universal History Archive/UIG via Getty Images
Women factory workers eating in a Soviet Union lunchroom in 1928.

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