Photo: ergey Ponomarev for the New York Times.
This was completely new to me: Many Russian restaurants provide disposable gloves for things like burgers that you eat with your hands. Although I know I’m much more likely to get Covid-19 from breathing droplets, I think I could get used to the glove concept.
As Anton Troianovski reports at the New York Times, “When you enter a home in Moscow, you take off your shoes. When you go to a play, you have to check your coat. When you eat a burger, you often wear gloves.
“Across hygiene-conscious Eastern Europe, many people consider it uncouth and unsanitary to eat a burger with their bare hands. The answer used to be a knife and fork. But the pandemic has accelerated a years-old trend: order a burger from Kyiv to Kamchatka — or in Brighton Beach, Brooklyn — and there is a fair chance it will come with a side of disposable gloves.
“Most often, the gloves are made of a synthetic, latex-free rubber called nitrile. At Black Star Burger, which launched the phenomenon in Moscow in 2016, the gloves on offer are black, individually wrapped in plastic packets. At Star Burger in Kyiv, Ukraine, they are green (or pink on Valentine’s Day). At Butterbro, a gastro pub in Minsk, Belarus, they come wrapped discreetly inside a napkin next to a serving dish made of the trunk of an ash tree.
‘Gloves, I think, are an unspoken, required attribute of any burger restaurant,’ said Butterbro’s manager, Alina Volkolovskaya. ‘I’m surprised that establishments in every country don’t offer them.’
“To visiting Americans, the practice always seemed odd, bordering on blasphemous. But when Moscow’s lockdown ended this month and I went out to celebrate, nervously, with a cheeseburger to go, it suddenly kind of made sense. …
“I called George Motz, a New York hamburger specialist, and he insisted that gloves negate the ‘very tactile experience’ of eating a burger. ‘Take the gloves off and get closer to your burger!’ Mr. Motz said. ..
“Several American restaurant safety experts, however, were intrigued, having never heard of establishments providing diners with disposable gloves. They doubted the practice would take off in the United States — the coronavirus, after all, is not even known to spread through food — but some said that gloves used properly could help protect people who don’t wash their hands from a variety of germs. …
“Vanity, not health concerns, first propelled Eastern Europe’s gloves-and-burgers fad. Mr. Levitas of Black Star Burger recruited Timati, a Russian rap star close to the Kremlin, to lend a celebrity cachet to his new burger chain, which now has 67 locations across the former Soviet Union and one in Los Angeles. …
“The gloves help Black Star’s customers feel special, Mr. Levitas said, like the sparklers that go off when waiters bring out the $11 ‘V.I.P.’ burger.
“The gloves proved impervious to politics. A Kyiv restaurateur, Gennady Medvedev, says he had the idea to serve gloves with burgers independently of Black Star Burger in the years after he opened his Star Burger chain in the Ukrainian capital in early 2014 — during his country’s anti-Putin revolution. …
“The trend took off behind the former Iron Curtain as fancy burger places popped up in a region unfamiliar with the dish before McDonald’s arrived in the 1990s. Alexander Monaenkov, a Moscow-born burger-bar owner in Prague, says he handed out gloves to evoke the refinement of white-gloved waiters in Michelin-star restaurants. Corina Enciu, a Moldovan-born restaurateur in Krakow, Poland, said she introduced gloves because her burger joint lacked a place for people to wash their hands. …
“Gera Wise, a Kyiv-born cafe and nightclub owner in the Russian-speaking Brooklyn neighborhood of Brighton Beach, said his customers started asking for gloves after Timati started modeling them. …
“Isaac Correa, a Puerto Rico-born chef who lived in Moscow for two decades, thinks the gloves-and-burgers concept could have a global future. Mr. Correa worked with Mr. Medvedev in Kyiv to start the Star Burger chain. … Now Mr. Correa runs a restaurant in Sarasota, Fla., and his diners hesitate to touch menus or to come inside to collect takeout orders.
“ ‘I could see some of my customers in a casual restaurant say, “Hey, look, I’m going to try this,” ‘ Mr. Correa said.”
I’m thinking of adding gloves to my other nutty pandemic practices, including throwing out the takeout container immediately and reheating all the food in the oven. Now, if only I could find a place that sells disposable gloves.
More at the New York Times, here.
