Photo: Susie Armitage for Atlas Obscura
The line for Stolovaya 57, a Soviet-style cafeteria in a Moscow mall, shows the power of nostalgia and tight household budgets.
It’s funny how one can sometimes feel nostalgic for times that really were not great. There was privation and cruel lack of freedom in the old USSR, for example, but especially if a person was young then, there are aspects of that time that are missed. In this story, Russians miss the food they once enjoyed — or imagine they enjoyed — in Soviet cafeterias.
Susie Armitage writes at Atlas Obscura, “On a recent afternoon in Moscow, a line of hungry people stretched across the third floor of GUM, a stately 19th-century shopping arcade turned modern luxury mall overlooking Red Square.
“As the crowd waited to get into Stolovaya 57, a self-service cafe modeled on a Soviet workers’ canteen, a young woman snapped photos of the faux propaganda posters in the entryway. Inside, customers loaded their trays with fruity kissel, fuschia ‘fur coat’ salad, and jellied pork. On the hot food line, a woman in a white uniform dished out mashed potatoes, Chicken Kiev, and stuffed cabbage and curtly called out, ‘Next order, please!’ Murky jars of canned vegetables sat on shelves overhead. An abacus, like the kind used by Soviet shopkeepers, stood next to one of the cash registers. …
“As I stood in line with Pavel Syutkin, a culinary historian who co-authored CCCP COOK BOOK: True Stories of Soviet Cuisine with his wife, Olga Syutkin, he told me the long wait was just another period touch.
‘When you go step by step, 20 minutes, half an hour, you really get an effect of being inside the Soviet past,’ he said, recalling the anticipation that made the food taste better when he lived in Cold War-era Russia.
“I asked Syutkin why, in 2019, a mostly Russian crowd would wait this long for a bowl of borscht served with a heavy dollop of Soviet kitsch. He explained that Stolovaya 57 is one of the cheapest places to eat near Red Square …
“Aside from the prime location, Stolovaya 57’s popularity may have something to do with its name. Whether they’re from Moscow or a remote part of Siberia, Russians have a shared understanding of the word stolovaya, which means ‘dining hall’ or ‘cafeteria.’ Due to the Soviet legacy of public canteens, it’s shorthand for an affordable, filling, and predictable meal. …
“According to Anya Von Bremzen, author of Mastering the Art of Soviet Cooking, while a handful of these early canteens had genteel touches such as fresh flowers and live music, many were plagued by rats and served awful food. The cafeteria in the Kremlin was so bad that Lenin ordered multiple investigations. As it turned out, in addition to struggling with food shortages, the nascent Soviet state had replaced many professional chefs with ideologically pure but untrained ones. …
“While the dishes in any Soviet cafeteria were supposed to be identical, in practice the quality varied widely. A large stolovaya in Moscow or Leningrad (now St. Petersburg) typically served far better food than the canteens in smaller towns. …
“Lackluster food wasn’t necessarily the fault of individual chefs, who had to make do with whatever ingredients the state provided. The Soviet food supply system routed the best stuff to high-level officials and larger state enterprises. ‘Access to good products was a symbol of your place in the social hierarchy,’ Syutkin said. …
“In 1959, Soviet leader Nikita Khrushchev signed a resolution to make the system of public food service ‘more massive, comfortable, and favorable.’ … A publication called The Female Worker documented cafeterias with great interest, lauding a particular dining hall in the Byelorussian Soviet Socialist Republic (now Belarus) for its ingenuity in using kitchen scraps to raise its own pigs. …
“However, nostalgia isn’t the only thing motivating people to wait half an hour for plates of pickled herring. My 31-year-old friend Victor [points out] that many of his peers are on tight budgets. Russia’s economy has been sluggish in recent years, and paychecks still don’t go as far as they used to.” More here.
Photo: Universal History Archive/UIG via Getty Images
Women factory workers eating in a Soviet Union lunchroom in 1928.
