Feeds:
Posts
Comments

Posts Tagged ‘cafeteria’

I wanted to share something from the Christian Science Monitor editor about about a reporter who died recently.

“David Clark Scott traveled the world: He roamed throughout Latin America as the Mexico City bureau chief and reached into Southeast Asia as Australia bureau chief. He supported and counseled dozens of Monitor reporters as international editor.

“When he wrote columns, his favorite stories were of people taking the time to help one another. He even produced an entire podcast.

In these times, when everyone is fixated on what went wrong, it’s important to look for what is going right, and sometimes, frankly, it needs to be at the top of the page.

“Dave passed on this week. On his last day of work, he pitched three stories, any one of which would have made a lovely column. But, he told me, he’d already ‘put a call in to the principal at the Nansemond Parkway Elementary School cuz, well, that’s the intro that tugs at my heart.’

“It did mine, too, so I wanted to share it with you.

“The Nansemond students in Suffolk, Virginia, have been learning a new language: sign language, so they can communicate with food nutrition service associate Leisa Duckwall, who is deaf. It started with a fourth grade teacher, Kari Maskelony, who has deaf family members and started teaching her class. This month it spread when Principal Janet Wright-Davis decided the whole school would learn a new sign every week in honor of Disabilities Awareness Month.

” ‘I don’t think [the students] saw it as a disability,’ Dr. Wright-Davis told me over the phone. It was just a new way to communicate. Her biggest surprise? ‘How much they want to learn it.’ Their favorite sign: pizza.

“The difference in the cafeteria is palpable, she says. Instead of pointing, as they used to, the students sign their requests. ‘She’s smiling and they’re smiling, and it’s just a different environment,’ says Dr. Wright-Davis.

“Ms. Duckwall has come to morning announcements to teach everyone new signs and has signed that day’s menu. Dr. Wright-Davis gets stopped in the hall by students signing good morning and wanting to show her what they’ve learned. Instead of stopping at the end of this month, the students are going to keep learning all year.

“The school had its Trunk or Treat event Thursday evening, and the children were signing as they celebrated Halloween. ‘One gentleman came out, and he was signing,’ Dr. Wright-Davis says. It made her realize the lessons wouldn’t be confined to the lunchroom or even the school. ‘They’re going to encounter someone, even if it’s just to say good morning, or please, or thank you. … Now they know a little bit more to show some gratitude.’

“There’s plenty to learn from Nansemond: Show some gratitude, look for ways to make people feel welcome, and seek out kindness and celebrate it when you find it. Dave always did.”

See the Monitor, here, and more at WAVY television, here. No firewalls.

Read Full Post »

image

Photo: Susie Armitage for Atlas Obscura
The line for Stolovaya 57, a Soviet-style cafeteria in a Moscow mall, shows the power of nostalgia and tight household budgets.

It’s funny how one can sometimes feel nostalgic for times that really were not great. There was privation and cruel lack of freedom in the old USSR, for example, but especially if a person was young then, there are aspects of that time that are missed. In this story, Russians miss the food they once enjoyed — or imagine they enjoyed — in Soviet cafeterias.

Susie Armitage writes at Atlas Obscura, “On a recent afternoon in Moscow, a line of hungry people stretched across the third floor of GUM, a stately 19th-century shopping arcade turned modern luxury mall overlooking Red Square.

“As the crowd waited to get into Stolovaya 57, a self-service cafe modeled on a Soviet workers’ canteen, a young woman snapped photos of the faux propaganda posters in the entryway. Inside, customers loaded their trays with fruity kissel, fuschia ‘fur coat’ salad, and jellied pork. On the hot food line, a woman in a white uniform dished out mashed potatoes, Chicken Kiev, and stuffed cabbage and curtly called out, ‘Next order, please!’ Murky jars of canned vegetables sat on shelves overhead. An abacus, like the kind used by Soviet shopkeepers, stood next to one of the cash registers. …

“As I stood in line with Pavel Syutkin, a culinary historian who co-authored CCCP COOK BOOK: True Stories of Soviet Cuisine with his wife, Olga Syutkin, he told me the long wait was just another period touch.

‘When you go step by step, 20 minutes, half an hour, you really get an effect of being inside the Soviet past,’ he said, recalling the anticipation that made the food taste better when he lived in Cold War-era Russia.

“I asked Syutkin why, in 2019, a mostly Russian crowd would wait this long for a bowl of borscht served with a heavy dollop of Soviet kitsch. He explained that Stolovaya 57 is one of the cheapest places to eat near Red Square …

“Aside from the prime location, Stolovaya 57’s popularity may have something to do with its name. Whether they’re from Moscow or a remote part of Siberia, Russians have a shared understanding of the word stolovaya, which means ‘dining hall’ or ‘cafeteria.’ Due to the Soviet legacy of public canteens, it’s shorthand for an affordable, filling, and predictable meal. …

“According to Anya Von Bremzen, author of Mastering the Art of Soviet Cooking, while a handful of these early canteens had genteel touches such as fresh flowers and live music, many were plagued by rats and served awful food. The cafeteria in the Kremlin was so bad that Lenin ordered multiple investigations. As it turned out, in addition to struggling with food shortages, the nascent Soviet state had replaced many professional chefs with ideologically pure but untrained ones. …

“While the dishes in any Soviet cafeteria were supposed to be identical, in practice the quality varied widely. A large stolovaya in Moscow or Leningrad (now St. Petersburg) typically served far better food than the canteens in smaller towns. …

“Lackluster food wasn’t necessarily the fault of individual chefs, who had to make do with whatever ingredients the state provided. The Soviet food supply system routed the best stuff to high-level officials and larger state enterprises. ‘Access to good products was a symbol of your place in the social hierarchy,’ Syutkin said. …

“In 1959, Soviet leader Nikita Khrushchev signed a resolution to make the system of public food service ‘more massive, comfortable, and favorable.’ … A publication called The Female Worker documented cafeterias with great interest, lauding a particular dining hall in the Byelorussian Soviet Socialist Republic (now Belarus) for its ingenuity in using kitchen scraps to raise its own pigs. …

“However, nostalgia isn’t the only thing motivating people to wait half an hour for plates of pickled herring. My 31-year-old friend Victor [points out] that many of his peers are on tight budgets. Russia’s economy has been sluggish in recent years, and paychecks still don’t go as far as they used to.” More here.

Photo: Universal History Archive/UIG via Getty Images
Women factory workers eating in a Soviet Union lunchroom in 1928.

image-1

Read Full Post »

%d bloggers like this: