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Posts Tagged ‘plankton’

Photo: Brian Yurasits/Unsplash.

Oh, what have we done? We are on our way to ruining Planet Earth with our activities. Let’s see if understanding the extent of the problem can help us rectify it.

At Slate, the online magazine, Niranjana Rajalakshmi writes about plastic in the ocean.

“Richard Kirby, a marine biologist based in Plymouth, England, was looking at zooplankton wriggling under a microscope when he spotted something else: shreds of plastic pieces interlaced with the tiny creatures.

“This wasn’t unusual to Kirby. He’d collected the sample off the sea of Plymouth for the purpose of raising awareness about microplastic pollution in oceans. Examining plankton is routine for Kirby, and so is observing microplastics in his samples.

“Plastic pollution in oceans has been increasing at an alarming rate over the years. According to the World Wildlife Fund, 88 percent of marine species have been affected by plastic contamination.

“People are familiar with seabirds dying from eating cigarette lighters, or turtles suffocating as a result of mistaking plastic bags for jellyfish, but there is very little awareness about plastics that harm creatures at a smaller level, Kirby explains.

Ingesting microplastic can even kill plankton that are crucial sources of food to other marine life, including fish.

“This is because plankton cannot get a sufficient amount of food into their guts if they’re already occupied by little shreds of plastic. …

“Says Kirby. ‘You can even find plastics in plankton samples collected in Antarctica, for example.’ Plastic shreds from clothing are a significant polluter at the micro level. Microplastic can also come from tires, road markings, and personal care products.

“Plankton aren’t mistaking microplastics for food, exactly, says Bill Perry, an associate professor of biology at Illinois State University. They are filter-feeding, during which they extract small pieces of food and particles from the water. In doing so, they gather up microplastics, too.

“The damage that microplastics cause is not just confined to microscopic marine organisms like plankton. In fact, it is more pronounced in species that are located higher in the food chain, explains Perry, and which eat smaller creatures that have themselves consumed microplastics. …

“Eating microplastics, as you might imagine, is not very good for marine animals. Fishes can face problems with growth and reproduction, says Grace Saba, an associate professor who also researches organismal ecology at Rutgers University. Their guts start to have more and more plastic and less food, and they don’t have enough energy to put toward growth and reproduction like they would if they weren’t eating microplastics.

“The microplastic problem is only going to get worse: A report by the International Atomic Energy Agency projects that the amount of microplastics in the eastern tropical Pacific Ocean will rise by 3.9 times in 2030 as compared to the microplastics level in 2008 in the region.

“Once microplastics enter the ocean’s food chain, it’s hard for them to leave. Individual animals may excrete microplastics, but ‘the thing about poop in the ocean is that it serves as a food source for marine animals, including plankton and filter feeders,’ Saba explains. In this way, microplastics get continuously recycled. Marine scientists in the future will probably be spotting microplastics in their samples, too.”

Sigh. I do small things to cut down on plastic use, but then suddenly I need plastic bins or some other big plastic thing. What do you do to cut back? A couple of my friends have been studying the issue (one who volunteers with the Sierra Club, another who is with a progressive political group in Massachusetts) and are concluding that recycling doesn’t work.

More at Slate, here. Follow Dr. Kirby @PlanktonPundit on Twitter.

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John sent a link to a story at Business Insider about a science fair project that could have a real impact on the environment.

Jessica Orwig writes, “This 13-year-old is trying to save the world one ecosystem at a time. Chythanya Murali, an eighth grader from Arkansas, has created a safe, effective, non-conventional method to clean oil spills, by harnessing the cleaning properties of bacteria — specifically the enzymes they use to break down oil particles. These enzymes disassemble oil molecules, making way for the bacteria to convert it into harmless compounds. …

“In 2012, a study found a chilling discovery about the oil-cleaning agents dispersed in the Gulf of Mexico after the Deepwater Horizon oil spill of 2010. When combined with the oil itself, the resulting mixture was 52 times more toxic to small animals like plankton than oil alone. …

” ‘My inspiration for this project began [from] the immense damage caused by the BP oil spill in early 2010.’

“To improve oil-cleaning methods, Murali designed a science fair project that explored the different mixtures of oil-eating enzymes and oil-breaking-down bacterias, to see how they effect the marine environment.

” ‘The combination of bio-additive enzymes and oil-degrading bacteria as a novel combination for short and long-term cleaning, and its effect on ecosystems, was not explored before,’ Murali told Business Insider.

“So it only seemed natural to Murali to combine the two and see what happened. She discovered that in a small-scale aquarium, the combination of her chosen oil-cleaning agents could help remove oil while preserving the health of the overall ecosystem, something that some of the oil-cleaning agents we use today cannot achieve.” Read more here.

Kids are going to save the world, I think.

Photo: Chythanya Murali
Chythanya Murali with her science fair poster.

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