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Posts Tagged ‘plastic’

Photo: Alibaba.
You can take a jug to buy detergent in bulk at Debra’s and keep refilling the smaller bottle you keep by your sink.

For a few years now, I have been refilling the plastic bottle that my dishwashing liquid once came in. For a while I bought a concentrate online. Now I take a clean jug into Debra’s Next Door, pump the detergent into the jug, and refill my smaller container for months.

Today’s story is about big brands trying to get into the act.

Susan Shain reports at the New York Times, “Every week, Angela Espinoza Pierson looked at her recycling bin — filled with detergent jugs, shampoo bottles and clamshell containers that once held strawberries — with mixed feelings. Sure, it was a lot of plastic. But it was going to be recycled.

“Or so she thought. Then her husband sent her some articles revealing that less than 6 percent of the country’s plastic gets recycled, and that even recycled plastic can only be reused once or twice. Ms. Espinoza Pierson, who lives in Buda, Texas, was shocked. …

“Determined to cut back on her plastic consumption, Ms. Espinoza Pierson got a starter kit from a company selling refillable household cleaners. In it were tablets containing concentrated hand soap as well as multi-surface, glass and bathroom cleaners — and four empty containers. She filled each one with tap water, then dropped in a tablet and watched it dissolve. If she is happy with the cleaners, she will order more tablets but reuse the containers. No new plastic required.

“Given plastic’s detrimental effects on the environment, nearly three-quarters of Americans say they are trying to reduce their reliance on single-use plastic, according to Pew Research Center. Since plastic is everywhere and avoiding it altogether is extraordinarily difficult, some, like Ms. Espinoza Pierson, have revived a once-customary practice: refilling containers rather than disposing of them. If just 10 to 20 percent of plastic packaging were reused, a report from the World Economic Forum estimates, the amount of plastic waste entering the ocean could be cut in half. …

“Over the past few years, Windex, owned by SC Johnson, introduced concentrates that dissolve in water; Dove began selling a deodorant stick that slots into a reusable case; and The Body Shop added refill stations to half its American stores.

“These are tiny experiments in a country that generates nearly 500 pounds of plastic waste per person, per year. But Matt Prindiville, the chief executive of Upstream, a reuse advocacy organization and consultancy, says his organization has seen the number of reuse-refill start-ups grow from a dozen in 2019 to more than 150 today.

‘If you asked me about this three years ago, I wouldn’t have guessed at how quickly the interest in the sector has blown up,’ Mr. Prindiville said. ‘Not just from the do-gooders, but from the biggest brands in the world.’

“American beverage companies switched to single-use plastic containers during the 1970s, largely because it saved money, said Bart Elmore, an associate professor of environmental history at Ohio State University. No longer would companies have to collect or clean refillable bottles.

“Since throwing things away, rather than cleaning and reusing them, was convenient, too, it seemed like progress. … Manufacturers and consumers alike fell in love with the lightweight and unbreakable material. More than a third of all plastic ever produced has been used for packaging, most of it created and disposed of in the same year.

“Today, the pressure to reduce corporate carbon footprints is forcing a second look at all that plastic packaging. ‘Reuse, for some types of products and packaging,’ Mr. Prindiville said, ‘can put a huge dent in reducing those climate impacts.’

“Household cleaners seem particularly primed for a refill revolution. Whereas shampoo and conditioner* involve complicated chemical formulas, many cleaners can be easily concentrated and reconstituted with water. In fact, that’s what makes up the bulk of traditional cleaning products, leading Mr. Prindiville to describe the current system this way: ‘We’re just shipping around water. And that’s dumb.’

“In contrast, the concentrated surface cleaners sold by Grove Collaborative each contain 1 ounce of liquid, far less than a standard 16-ounce bottle of ready-to-use cleaner, and thus require less fuel to transport.

Grove’s spray bottles are meant to be reused, and its concentrates are packaged in glass or aluminum — materials that, unlike plastic, can be recycled over and over.

“Grove’s products are now on shelves in more than 5,000 stores, including Target, CVS and Walmart, and the company has seen its net revenue from refillables grow by more than 600 percent since 2018. But with $322 million in total revenue, it is a tiny player in the $30 billion home care market.

“The Clorox Company, on the other hand, has a huge reach. Last year, the $7.1 billion company, which sells products in 100 countries, stepped into the refillable market with cleaning spray concentrates that can be emptied into a reusable plastic spray bottle. (Packaging accounts for more than half of all trigger spray manufacturers’ greenhouse gas emissions, transportation for another third.) …

“Not everyone is as enthusiastic. Jan Dell, a chemical engineer and founder of the anti-plastic pollution organization The Last Beach Cleanup, noted that many cleaning products are housed in PET or HDPE, two types of plastic with relatively high recycling rates. So she is less concerned about them — and far more concerned about the packaging of other products.

“ ‘Where these companies should be focusing is on this vast portfolio of everything else that isn’t recyclable, that is single use and that often becomes plastic pollution,’ she said, pointing to SC Johnson’s Ziploc bags and Clorox’s Hidden Valley ranch dipping cups. ‘This is just a classic example of big corporations doing a stunt over here on something that’s not the main issue to distract from all the single-use plastic they’re pushing out.’

More at the Times, here, including the response from Clorox.

*Note that shampoo and conditioner in a soap-bar form work just fine.

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Photo: Brian Yurasits/Unsplash.

Oh, what have we done? We are on our way to ruining Planet Earth with our activities. Let’s see if understanding the extent of the problem can help us rectify it.

At Slate, the online magazine, Niranjana Rajalakshmi writes about plastic in the ocean.

“Richard Kirby, a marine biologist based in Plymouth, England, was looking at zooplankton wriggling under a microscope when he spotted something else: shreds of plastic pieces interlaced with the tiny creatures.

“This wasn’t unusual to Kirby. He’d collected the sample off the sea of Plymouth for the purpose of raising awareness about microplastic pollution in oceans. Examining plankton is routine for Kirby, and so is observing microplastics in his samples.

“Plastic pollution in oceans has been increasing at an alarming rate over the years. According to the World Wildlife Fund, 88 percent of marine species have been affected by plastic contamination.

“People are familiar with seabirds dying from eating cigarette lighters, or turtles suffocating as a result of mistaking plastic bags for jellyfish, but there is very little awareness about plastics that harm creatures at a smaller level, Kirby explains.

Ingesting microplastic can even kill plankton that are crucial sources of food to other marine life, including fish.

“This is because plankton cannot get a sufficient amount of food into their guts if they’re already occupied by little shreds of plastic. …

“Says Kirby. ‘You can even find plastics in plankton samples collected in Antarctica, for example.’ Plastic shreds from clothing are a significant polluter at the micro level. Microplastic can also come from tires, road markings, and personal care products.

“Plankton aren’t mistaking microplastics for food, exactly, says Bill Perry, an associate professor of biology at Illinois State University. They are filter-feeding, during which they extract small pieces of food and particles from the water. In doing so, they gather up microplastics, too.

“The damage that microplastics cause is not just confined to microscopic marine organisms like plankton. In fact, it is more pronounced in species that are located higher in the food chain, explains Perry, and which eat smaller creatures that have themselves consumed microplastics. …

“Eating microplastics, as you might imagine, is not very good for marine animals. Fishes can face problems with growth and reproduction, says Grace Saba, an associate professor who also researches organismal ecology at Rutgers University. Their guts start to have more and more plastic and less food, and they don’t have enough energy to put toward growth and reproduction like they would if they weren’t eating microplastics.

“The microplastic problem is only going to get worse: A report by the International Atomic Energy Agency projects that the amount of microplastics in the eastern tropical Pacific Ocean will rise by 3.9 times in 2030 as compared to the microplastics level in 2008 in the region.

“Once microplastics enter the ocean’s food chain, it’s hard for them to leave. Individual animals may excrete microplastics, but ‘the thing about poop in the ocean is that it serves as a food source for marine animals, including plankton and filter feeders,’ Saba explains. In this way, microplastics get continuously recycled. Marine scientists in the future will probably be spotting microplastics in their samples, too.”

Sigh. I do small things to cut down on plastic use, but then suddenly I need plastic bins or some other big plastic thing. What do you do to cut back? A couple of my friends have been studying the issue (one who volunteers with the Sierra Club, another who is with a progressive political group in Massachusetts) and are concluding that recycling doesn’t work.

More at Slate, here. Follow Dr. Kirby @PlanktonPundit on Twitter.

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When I was in Sweden in 2017, I noticed that waste-conscious Starbucks customers could leave their cups in the shop for the next time. A Massachusetts startup carries the concept a step farther.

The party guest told Dustin Hoffman in The Graduate that “there’s a great future in plastics,” but today there’s a better future in non-plastic packaging.

At Debra’s Natural Gourmet, there’s demand for shampoo and conditioner in cardboard, skin cream in tins, water bottles in glass. I have also seen lip balm in cardboard at Earthling, here, and at Booda Butter, here. Imagine! Thoughtful people out there are noticing how often we throw plastic ChapSticks into landfills!

Joanna Detz writes at ecoRI News about a company called Usefull that is tackling our wastefulness with takeout coffee cups.

“What if your coffee shop had reusable mugs on demand that you could carry out with you and return to any other participating coffee shop when you were done? Alison Rogers Cove, founder and CEO of Cambridge, Mass.-based Usefull, envisions just such a circular foodware solution that would spell the end of disposable takeout products, most of which are not recyclable and wind up in a landfill or as litter.

“Usefull, an app-based foodware service that provides silicone-lidded stainless-steel containers for customers to check out and return (like a library book), recently wrapped up a pilot program on Block Island.

“The pilot, run in partnership with the Block Island Conservancy, was supported by a Small Business Innovation Research grant funded through the Environmental Protection Agency (EPA). A handful of cafes, a food truck, and a farmers market participated.

“ ‘The pilot was very successful in testing out a lot,’ Rogers Cove said. However, she admitted there were challenges in running the program in a largely transient community of day-trippers, where not all food-service providers opted into the system, and where single-use takeout containers were still an option. …

“Her data show a closed-loop returnable program such as Usefull’s has a better success rate in places where there is an outright ban on single-use takeout containers.

“ ‘From a business perspective, we can’t take the risk of going into a community without a ban. That’s part of our lesson learned,’ she said.

“Marin County in California is one of the few municipalities that has passed such a ban, which will take effect Nov. 10, 2023.

“As a result, Usefull has decided to focus its business efforts on serving colleges and universities invested in eliminating single-use takeout products on campus. … ‘College campuses are able to fully commit to their zero-waste goals and eliminate the option of single-use packaging.’

“On participating campuses, students download the Usefull app, place their takeout order, and scan a tracking code on their takeout container. After they are used, the containers — bowls and cups — can be dropped off at any of Usefull’s return locations on campus, regardless of where the container was checked out. Once the containers are returned, they are run through commercial-grade dishwashers and put back in circulation.

“Users are only charged if they return the container late — schedules vary by location — or if they lose the container.

“The idea for Usefull was born in 2013, when Rogers Cove was working in management consulting. … But it wasn’t until 2018 that she shared her idea outside her social circle, when she presented at a Boston Globe pitch event with angel investors. …

” ‘[The pandemic] was when we pivoted to colleges,’ Rogers Cove said, because it wasn’t clear when downtown Boston was going to reopen. She and her team figured college revenue was tied to having bodies on campus and bet that colleges would be first to reopen.

“The first college to partner with Usefull was Mount Holyoke, followed by other Bay State colleges and universities.”

More at EcoRI, here.

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Pirate Artist

Photo: Art in America.
Dick Riley’s approach to art stirs things up.

The New York Times calls this anti-plastic missionary a “pirate artist.” Melena Ryzik‘s article explains how he got that moniker.

“The artist Duke Riley isn’t exactly sure why he had the idea to turn a plastic tampon applicator into a fishing lure, but he knows one thing for certain: It works.

“He put it to the test one summer day on a buddy’s boat in Block Island Sound, and, with his pastel bait bouncing along the ocean floor, pulled up a sizable fluke. It was a keeper — ‘I definitely ate it,’ he said.

“The applicator tube had first washed up ashore, part of the many tons of seaborne trash that Riley, a Brooklyn artist known to scavenge New York’s waterways for materials and inspiration, has collected over the years. Putting this spent plastic product to use as fish food — that was some D.I.Y. upcycling. Putting it into the Brooklyn Museum of Art: that is Riley’s wild and singular artistic ingenuity.

“There’s a film of the fishing endeavor, done in the style of a crusty YouTube tutorial. The lures — displayed on pegboard, as in a real bait shop — join other plastic detritus that Riley has repurposed, like straws, dental floss picks and vape pens, in ‘DEATH TO THE LIVING, Long Live Trash,‘ an exhibition [that opened in June] at the Brooklyn Museum. Across multiple rooms and settings, it confronts the calamitous environmental impact of the plastics industry and the ways in which unchecked consumption, for personal convenience, has polluted waterways.

“Its centerpiece is more than 200 works of painstakingly hand-drawn scrimshaw that Riley has spent three years making. Instead of the whale teeth and walrus tusks that 19th-century sailors once etched, he uses a contemporary, dispiritingly abundant, analog: discarded plastics. Lotion tubes, squirt bottles, brushes, a honey bear, solo flip-flops, a Wiffle ball and a legless lawn flamingo now stained bone-white, all provide the canvas for Riley’s patterned mariner drawings in India ink.

“As whalers often depicted the leaders and profiteers of their day, Riley portrays the C.E.O.s of chemical companies, plastic industry lobbyists and others he deems responsible for producing the devastating tonnages of single-use plastics that are engulfing our oceans and threatening our ecosystems. It’s a downer, but if you look closely there’s often a Riley twist of humor, like the seagull shown relieving itself on the head of a water bottle magnate.

“ ‘This is an artist who I always refer to as a modern-day pirate,’ said Anne Pasternak, the director of the Brooklyn Museum. ‘He’s not just an aesthete pointing to something passively, he’s working to actively spur change — you have to be in it with an artist like Duke. He’s not going to hold back.’

“Calling out corporate titans and politicians — particularly when institutions like the Brooklyn Museum depend on them for donations and support — comes from a fearless ethic and ‘a wit that is hilarious and unforgiving.’ She added, ‘I always think of him as the George Carlin of the art world.’ …

“Best known for ‘Fly by Night,’ a 2016 performance in which 2,000 trained pigeons outfitted with LEDs lit up the New York sky, or for launching his own homemade Revolutionary War submarine into the path of the Queen Mary 2 cruise ship, Riley has mostly succeeded by navigating around the commercial New York art world, though he holds degrees from some of its prestigious feeder institutions (a B.F.A. from the Rhode Island School of Design and an M.F.A. in sculpture from Pratt Institute). …

“ ‘Duke is a natural,’ said Ernesto Pujol, an artist and former professor at Pratt who has mentored him. ‘A huge talent. … He had to fight his way for the art world to see him holistically — he is the kind of artist that is always more than you bargain for.’ …

“Riley works in many mediums: The Brooklyn exhibition includes films, decorative installations, mosaics and illustrations, like a vast map of Brooklyn’s Gowanus Canal, encompassing its history from precolonial bounty to Dutch settlers through the polluted Superfund site that in 2007 tested positive for gonorrhea. …

“His mosaics offer one of the biggest wows of the show. Inspired by sailors’ valentines, a nautical souvenir traditionally made of shells, Riley’s are enormous and quite beautiful.

Only on close inspection do you notice that the perfect, shiny seashells are interlaid with a rainbow of bottle caps, cigar tips, bits of mechanical pencils, and bread bag clips, all harvested from New York streets and waterfronts. …

“[His studio is] a cleanish space, stacked with neatly bagged, color-coordinated trash. A trailer outside was filled with more refuse. Some of it came from Fishers Island, the exclusive enclave in Long Island Sound, where Riley had a residency in 2019, and where he met a woman whose full-time job is to rid its beaches, the summer home of families like the DuPonts, of plastic rubbish.

“ ‘The exhibition is so much about holding people accountable, and the little acts that people can take to solve this problem,’ Liz St. George, the show’s curator, said. That includes museum administrators; in the course of working with Riley, they changed cafeteria suppliers to minimize plastic, and reconfigured water fountains to accommodate reusable bottles. …

“He did the scrimshaw in solitude aboard his boat, now docked in Rhode Island. A Massachusetts native who worked on the fish docks and grew up visiting places like the New Bedford Whaling Museum, he has always been attracted to a New England nautical aesthetic. …

“This week, Riley is also debuting a mosaic in Boston’s central library. It is one of only a few pieces of contemporary art purchased for permanent installation in the landmark 1895 building, since a circa-1900s John Singer Sargent mural. Riley’s work is partly inspired by the Great Molasses Flood of 1919, an urban disaster caused when a storage tank exploded, releasing millions of gallons of the sticky stuff. It destroyed neighborhoods in the North End, a community of Italian immigrants. …

“For his core group of collaborators, no project is too brazen, or too labor-intensive. ‘We always pull it off,’ said Nicholas Schneider, a New York City firefighter and a longtime member of Riley’s crew. Through all the fun, ‘there is always a somber or very serious component that I think he’s always been the most focused on and proud of.’ “

More at the Times, here. See also Art in America, here.

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Photo: Pacific Beach Coalition.
Scientists investigate whether a “superworm” can help solve our styrofoam problem.

It’s no secret that plastic has become a huge challenge for our poor old planet. Concerned people are finding solutions where they can. Ploggers of India (and other countries) pick plastic off the ground when they go jogging. Plastic Free Hackney is a UK town that aims to do without. Artists turn plastic waste into sculptures.

In today’s story, we learn about scientists testing a “superworm” that might be able to break down a particular kind of plastic, styrofoam.

Pranshu Verma reports at the Washington Post, “A plump larva the length of a paper clip can survive on the material that makes Styrofoam. The organism, commonly called a ‘superworm,’ could transform the way waste managers dispose of one of the most common components in landfills, researchers said, potentially slowing a mounting garbage crisis that is exacerbating climate change.

“In a paper released [in June] in the journal of Microbial Genomics, scientists from the University of Queensland in Brisbane, Australia, showed that the larvae of a darkling beetle, called zophobas morio, can survive solely on polystyrene, commonly called Styrofoam.

“The findings come amid a flurry of research on ways bacteria and other organisms can consume plastic materials, like Styrofoam and drinking bottles.

“Now, the researchers will study the enzymes that allow the superworm to digest Styrofoam, as they look to find a way to transform the finding into a commercial product. Industrial adoption offers a tantalizing scenario for waste managers: A natural way to dispose and recycle the Styrofoam trash that accounts for as much as 30 percent of landfill space worldwide. …

“The material is dense and takes up a lot of space, making it expensive to store at waste management facilities, industry experts said. The cups, plates and other materials made from it are also often contaminated with food and drink, making it hard to recycle. Polystyrene fills landfills, where it can often take 500 years to break down and decompose, researchers have found. …

“In 2015, researchers from Stanford University revealed that mealworms could also survive on Styrofoam. The next year, Japanese scientists found bacteria that could eat plastic bottles. In April, researchers from the University of Texas found an enzyme which could digest polyethylene terephthalate, a plastic resin found in clothes, liquid and food containers. …

“[The Microbial Genomics study’s coauthor Christian Rinke] said he was excited by his research results but noted it will take time to develop into an industrial solution, estimating somewhere between five to 10 years.

“To conduct the study, his research team in Australia fed the superworms three separate diets. One group was given a ‘healthy’ solution of bran. The second was given polystyrene. The third was put on a starvation diet.

“Ninety percent of the larvae that ate bran became beetles, compared with roughly 66 percent from the group given polystyrene and 10 percent from those forced to starve. This indicated to researchers that superworms have enzymes in their gut that can effectively digest Styrofoam.

“Next, the scientists will study those enzymes to see how well they can digest polystyrene on a large scale — modifying them if necessary to become more effective. ‘We want to not have gigantic superworm farms,’ he said. ‘Rather, we want to focus on the enzyme.’

“If the research proves successful, Rinke said waste managers could collect and grind Styrofoam materials and put them into a liquid solution made with the superworm enzyme. The solution would ideally dispose of the Styrofoam or digest it in a way that allows new plastic products to be created, thereby reducing the need for new plastic materials, Rinke said.

“ ‘If you can go all the way to the end,’ he said, ‘the idea is to use the system and come up with a biological solution to recycle plastic.’

“Despite the findings from Rinke and others, there are reasons that none have successfully translated into industry applications over the past decade, researchers said. Andrew Ellington, a professor of molecular biosciences at the University of Texas at Austin, said it has been difficult to find a plastic-digesting organism or enzyme that can operate in industrial conditions, which often process trash in very hot environments or through the use of organic solvents. … He suggested an alternative solution.

“ ‘I believe that we will be able to offer up, in the not-so-distant future, worm-based composting kits so that individuals can do this themselves,’ he said.

“Jeremy O’Brien, the director of applied research at the Solid Waste Association of North America, said there are other business challenges in putting this type of solution into use. As envisioned, the solution would require waste managers to collect Styrofoam separately from other trash, he said, which makes it cost-prohibitive.

“O’Brien also said it remains unclear what kind of organic waste the enzyme process would generate, and he worries it could harm the microorganisms landfills already use to process trash and reduce odors. He added that a more desirable and cost-effective solution would be to take Styrofoam in landfills and condense them enough so that they can be turned into new plastics.”

More at the Post, here. What do you think of this? Is breaking plastic down to enzymes enough to keep us safe?

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Photo: Antoine Giret via Unsplash.
Are you ready to do something more about plastic?

Not quite sure what to make of the inventions described in today’s post. Another energy-using appliance, this time for dealing with plastics? I’m keeping an open mind.

Chris Velazco writes at the Washington Post that “a new wave of home tech could keep plastics out of landfills. …

“For a pair of start-ups we first met at CES [Consumer Electronics Show] no kitchen would be complete without a new kind of home appliance: one that makes recycling a little easier.

Lasso Loop relocated from the United Kingdom to California to work on its product, a hefty home appliance machine that automatically sorts and breaks down the recyclables you toss inside it. And ClearDrop, founded by a Texas businessman named Ivan Arbouzov, aims to handle single-use plastic bags, one of the most odious artifacts of modern life. …

“And while it might sound a little easier to keep a couple of dedicated recycling bins around, both companies are, in their own way, tackling a flaw in our waste management systems that many people probably aren’t aware of.

As it turns out, much of the material we toss into our recycling bins doesn’t actually ever get recycled.

“That’s for a whole host of reasons: improperly cleaned materials can contaminate others that would have been recyclable otherwise, and some of the items people might just assume are recyclable — say, plastic cutlery — usually aren’t. …

“In 2018 — the last time it published these figures — the Environmental Protection Agency reported that glass accounted for a little over 4 percent (or 12.3 million tons) of our total municipal solid waste. About a quarter of it was recycled. But of the more than 35 million tons of plastics that entered the country’s waste management systems that same year, just 9 percent was recycled or composted.

“Perhaps the only surefire way to reduce plastic waste is for companies to produce less of it in the first place. In the meantime, start-ups like Lasso Loop and ClearDrop hope to make people more mindful of what happens to the materials they don’t need anymore.

“For Lasso Loop, that means removing as much of the guesswork as possible. In its current form, the company’s Lasso machine is bigger than a dishwasher but smaller than a fridge, though the team hopes to be able to squeeze the final model under your countertops.

“What’s more interesting is the stuff inside: Lasso growth manager Dominique Leonard said the machine uses a smattering of sensors, cameras and AI to determine whether the stuff you’ve put inside it can be recycled. (Anything that doesn’t pass muster, like certain kinds of plastic, are summarily rejected.) From there, the remaining plastic, glass and metal products are steam cleaned, broken apart — seriously — and stored separately in a series of bins based on type to prevent contamination. …

“That sophistication will come at a cost, especially at first. The Lasso team plans to sell its machine for $5,000 — or $3,500 with a prelaunch discount — to start, though it hopes incentives from local governments will help lighten the load on potential customers.

“ClearDrop’s Minimizer, a trash can-sized plastics compactor, is much less complicated by comparison. You’re meant to feed all of your soft plastics into a slot onto the top of the machine, and once it has had enough — Arbouzov said that usually takes around a month — the Minimizer heats and compresses the bags to form a slightly squishy brick. If your municipality is one of the rare ones that accepts soft plastics, you should be able to toss those bricks into your recycling bin. …

“Important questions still linger. Leonard and Arbouzov both claim that an important chunk of their future business will require them to partner up with manufacturers and recycling facilities that are equipped to turn those materials back into actual products. … For now, those key partnerships have yet to solidify. It’s also unclear how energy-efficient these appliances are, though Lasso Loop claims that its machine requires roughly the ‘amount of power required for a hot water washing machine cycle’ to function.

“These start-ups face another considerable hurdle: How will they handle all the stuff their machines create, especially if they plan to resell it?

“The Lasso team will find out when it launches a pilot program with customers in the San Francisco Bay area next year. Once those first Lasso machines are live and full of precious glass and plastic bits, their owners are meant to schedule pickups from a smartphone app. But when people come to haul away those materials, they won’t be working from their local municipal recycling crew, but a team of people working on behalf of Lasso itself.

“That means, beyond just building the machines to help people recycle, it must also manage a fleet of people who fetch those recyclables and make sure they go where they’re supposed to. …

“ClearDrop has similar issues to sort out. … For now though, [Arbouzov] seems slightly more concerned with another goal of his: to be able to produce his Minimizers within six months, and sell them for just $150. Whether that’s a realistic forecast or start-up founder bluster is difficult to say, but to Arbouzov, what mostly matters is getting people to think more closely about where their old stuff goes.”

Gotta love inventors — whether they succeed or not. Their thought processes are inspiring. More at the Post, here.

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Photo: Washed Ashore.
Rosa, the bald eagle, was created by Washed Ashore volunteers collaborating nationwide despite the pandemic. Washed Ashore is a nonprofit that repurposes ocean plastic to make art and raise awareness.

Having read about Washed Ashore at the New York Times before the pandemic, I wondered how these plastic-waste-fighting artists managed to keep going during lockdown. I should have known: nothing can stop them.

Founder Angela Haseltine Pozzi showed her mettle in an early March 2020 interview with Alex V. Cipolle: “Angela Haseltine Pozzi stands shoulder to shoulder with Cosmo, a six-foot-tall tufted puffin, on a cliff overlooking the blustery Oregon coast. It is January and the deadly king tides have come to Coquille Point, making the shoreline look like a churning root-beer float.

“Cosmo endures the weather just fine, as he is composed of plastic that has washed ashore — flip-flops, bottle caps, toy wheels, cigarette lighters — all mounted to a stainless-steel frame and bolted to concrete. The puffin is a sculpture from Ms. Haseltine Pozzi’s art and education nonprofit, Washed Ashore, whose tagline is ‘Art to Save the Sea.’

‘We’ve cleaned up 26 tons off the beaches, Ms. Haseltine Pozzi said, ‘which isn’t a dent in the actual pollution issue, but we’re doing something by raising awareness and waking people up.’ …

“Washed Ashore has taken those 26 tons of garbage, all debris that washed up on the Oregon coast (the majority within 100 miles of Bandon), and built 70 large-scale sculptures and counting, including Octavia the Octopus, Edward the Leatherback Turtle and Daisy the Polar Bear. …

“[The National Oceanic and Atmospheric Administration] estimates that eight million metric tons of plastic end up in the ocean each year. Marine animals become entangled in it or ingest pieces they mistake for food, such as the whale that recently washed ashore in Scotland with 220 pounds of debris in its belly — the same weight in plastic an American throws away annually.”

So having read about Haseltine Pozzi’s efforts to draw attention to this travesty through art, I wondered what happened to Washed Ashore during the pandemic. Surely, there would have been no more of Pozzi’s in-person workshops, workshops where Washed Ashore invites “the Buddhists and the Baptists, and the rednecks and the hippies, and the Republicans and the Democrats, and they all sit around the table and they all work together.”

The nonprofit’s excellent blog has that piece of the story.

“When the Covid-19 pandemic led to a national lockdown of indoor spaces in early 2020, the Washed Ashore gallery and art studios were affected much like everyone else. Volunteer activity ceased, exhibits were closed, and workshops were emptied. Washed Ashore relies heavily on a steady stream of volunteers to collect and sort debris and build parts of sculptures, accompanying our full-time staff of artists and helpers. But overnight, our doors were closed and volunteers sent home.

“Knowing the problems of plastic ocean pollution were too great to ignore, Washed Ashore looked to find a creative way to continue our mission to create ‘Art to Save the Sea’ and finding a way to still work together, but differently. …

“And so we got to work, calling on supporters and putting together a plan to unite us as the pandemic kept us all apart. [We] opened our determined efforts nationwide with a goal to work together and create a new sculpture, a symbol of unity.

“What better symbol of hope and unity for the people of the United States than a giant American Bald Eagle, the symbol of our democracy?

“The project was named ‘Come Soar With Us,’ by our Executive Director Katie Dougherty, and our team got to work putting together detailed plastic debris construction kits and instructions and mailing them out across America to over 1,550 volunteers across seven states. Their tireless participation stretched well over eight months, creating the feathers for what would be become Rosa’s impressive wingspan. …

“During a time when so much was halted, the momentum and collaboration from creating Rosa with all of our staff and volunteers was inspiring and has given our team an enormous sense of pride and accomplishment. … You can see Rosa in person at Norfolk Botanical Garden in Norfolk, Virginia, from August 21 – November 4, 2021.”

More at the Washed Ashore blog, here, and at the New York Times, here.

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Photo: Salvatore Laporta / KONTROLAB / LightRocket via Getty Images.
A beach in Naples, Italy, covered in plastic waste following a storm in 2018.

The pandemic unfortunately increased my use of takeout meals packaged in plastic, but today I’m back to thinking about ways to reduce plastic consumption. For example, instead of buying brands that usually come in plastic, I look for alternatives in glass: mayonnaise, olive oil, applesauce, lemon juice. Suzanne showed me a brand of yogurt that comes in glass, too. And my water bottle is glass with a kind of rubber coating.

You do have to hunt for these things. It’s not like government here is going to help you as the European Union would. This month, for instance, the EU banned many throwaway plastic products.

At YaleEnvironment360, Paul Hockenos reports, “In Europe, beachgoers have grown accustomed to the dispiriting sight of plastic garbage strewn along shorelines. Indeed, 85 percent of the continent’s saltwater beaches and seas exceed pollution standards on marine litter. The Mediterranean Sea is the most defiled of all, with researchers collecting an average of 274 pieces of plastic refuse per 100 meters of shoreline. And beneath the waves, microplastics have turned coastal waters into toxic ‘plastic soups.’

“In an all-out push to clean up Europe’s beaches — one plank in the European Union’s trailblazing efforts to address the almost 28 million U.S. tons of plastic waste it generates annually — a ban comes into effect July 3 that halts the sale in EU markets of the 10 plastic products that most commonly wash up on the continent’s shores. These include, among other items, plastic bottle caps, cutlery, straws and plates, as well as Styrofoam food and beverage containers.

“The ban is the most visible sign of Europe’s efforts to curtail plastics pollution by creating the world’s first-ever circular plastics regime. By the end of this decade, this will lead to a ban on throwaway plastics, the creation of a comprehensive reuse system for all other plastics, and the establishment of an expansive and potentially lucrative European market for recycled plastics.

“A raft of EU measures is now driving investments and innovation toward circular solutions that, according to experts and EU officials, will come to define Europe’s low-carbon economy and enhance its global competitiveness. A circular economy is one in which products and materials are kept in use along their entire life cycle, from design and manufacturing to reuse or recycling. In contrast to the current, linear system, products don’t end up in the rubbish bin, but rather are reintroduced into the production process.

“Under the EU Plastics Strategy, put forward in 2018, waste guidelines will overhaul the way plastic products are designed, used and recycled. All plastic packaging on the EU market must be recyclable by 2030, and the use of microplastics circumscribed.

The measures are the toughest in the world and have already pushed plastic packaging recycling rates in the EU to an all-time high of 41.5 percent — three times that of the United States.

“The EU has set a target for recycling 50 percent of plastic packaging by 2025, a goal that now looks within reach. And in 2025, a separate collection target of 77 percent will be in place for plastic bottles, increasing to 90 percent by 2029.

“This overarching regime will rely on the widespread adoption of extended producer responsibility schemes, which means that if a company introduces packaging or packaged goods into a country’s market, that firm remains responsible for the full cost of the collection, transportation, recycling or incineration of its products. In effect, the polluter pays. …

“ ‘The EU is taking the creation of a circular economy very seriously, and plastics are at the center of it,’ said Henning Wilts, director of circular economy at Germany’s Wuppertal Institute for Climate, Environment and Energy. …

“The U.S., which generates the largest amount of plastic waste in the world, is awash in waste now that China — the largest manufacturer of plastic — no longer accepts imported waste; many U.S. cities end up pitching plastic waste into landfills or burning it. Congress has commissioned the National Academies of Sciences to conduct a sweeping review of the U.S. contribution to plastic waste, due out at the end of this year. …

“ ‘The 10-items ban is big. It’s not greenwashing,’ said Clara Löw, an analyst at the Öko-Institute, a German think tank. ‘There are many more measures afoot within the European Green Deal to rein in plastics and establish circularity as the cornerstone principle of Europe’s plastics economy. Even most Europeans aren’t aware of how much is happening right now.’ …

“Carmine Trecroci, an economist and recycling expert at the University of Brescia in Italy, said that external factors like the price of oil have a major impact; as long as oil is cheap, which it has been in recent years, so too is plastics production, making it all the harder to rein in. The plastics sector in the EU is big business, employing 1.5 million people and generating 350 billion euros in 2019. Trecroci said the powerful Italian plastics lobby fought fiercely to block the 10-item ban, and then to slow and dilute it. In the end, however, the EU approved the ban.”

More at Yale Environment 360, here. Vested interests are always going to fight back against measures like that, but the EU shows that common sense can prevail. In the US, if consumers boycott plastic, I think we will see companies changing.

July 22, 2021 Update: Wow, I just saw that Maine is doing what we’ve been asking for. Read this.

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Photo: Reuters.
An Egyptian nonprofit has enlisted fishermen from Al-Qursaya, an island near central Cairo, to collect plastics that have been reducing the catch.

At the Center for Biological Diversity, I recently learned about the enormity of the plastics problem in waters where people fish. The website states: “Plastic accumulating in our oceans and on our beaches has become a global crisis. Billions of pounds of plastic can be found in swirling convergences that make up about 40 percent of the world’s ocean surfaces. At current rates, plastic is expected to outweigh all the fish in the sea by 2050.” Yikes!

New efforts large and small are needed to reverse what’s happening. On Twitter, the World Economic Forum is promoting one of the small efforts, which is how I learned about it.

Reuters reports, “For 17 years, Mohamed Nasar has supported his family of five by fishing in the Nile River near the banks of the tiny island of Al-Qursaya close to central Cairo.

“But the 58-year-old says fishermen like himself catch fewer fish every year as the Nile has become clogged with plastic bottles, bags and other waste.

‘The fish get caught in the bottles, and they die,’ said Nasar.

“A local environmental group named ‘VeryNile‘ has asked the island’s fishermen to use their boats to collect plastic bottles from the river. VeryNile says it buys the bottles at a higher price than the general market price on offer from traders or recycling plants.

“The initiative provides a sustainable solution for helping to clean up the Nile, while providing an additional source of income for fisherman like Nasar.

” ‘This job helped us a bit. We come and collect about 10 to 15 kilos (of plastic bottles), we get about 12 Egyptian pounds ($0.7682) for each,’ Nasar said as he sat in his boat collecting bottles. …

“Another fisherman, Saeed Hassanein, said cleaner Nile water would mean more fish.

” ‘On the one hand, the Nile is cleaner, and on the other hand the fisherman now has more than one source of income,’ he said.

“With the help of more than 40 fishermen, VeryNile has over the past year collected around 18 tons of plastic bottles, most of which were sold to recyclers.” More at Reuters, here.

The World Economic Forum, which defines itself as the “international organization for public-private cooperation,” is increasingly focused on addressing the consequences of global warming, and I hope it is serious about that. It’s easy to feel cynical about the forum’s annual conference for the world’s rich and powerful — called Davos because it takes place in Davos, Switzerland — but I have to believe it’s helping to make both the problems and the possible solutions more widely accepted. Besides, I know there are many altruistic people on the staff, like my friend Kai, who was one of them several years ago.

In a recent podcast, Radio Davos discusses initiatives tackling climate change, calling the current decade “the decade of ocean science, and one in which we must get on track for net-zero by 2050.”

So there’s that. Meanwhile, in Egypt, impoverished fishermen are pulling out plastic that corporations, cruise ships, and too many individuals keep dumping.

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Photo: Mason & Greens
Store in Washington, DC, area aims for zero waste.

My friend Jeanne has been investigating more-sustainable living and has experimented with producing zero waste. I’m impressed. My small efforts have been almost completely undermined by the pandemic and all the plastic containers that come with takeout — takeout being both a break from cooking and support for our local restaurants.

Even the folks at Plastic Free Hackney, an inspiring effort in an English town, admit that it’s all harder during a pandemic. Still, idealists soldier on and will eventually triumph.

Jessica Wolfrom writes at the Washington Post, ” ‘It was kind of like a slow-moving coup on my part,’ said Anna [Marino], 32, a former seller on the website Etsy, who started researching the meat industry and the zero-waste movement. Even though they were only a family of four — [Anna and Justin] have two children, ages 6 and 3 — they knew they needed to change their lives.

“Paper towels and single-use napkins were the first to go. Then went the plastic. But as they traded traditional products for more eco-friendly items, they quickly realized that their reliance on online shopping was another problem.

“ ‘It almost defeats the purpose,’ said Justin, 43, who previously worked in cybersecurity. ‘I’m ordering something to save the planet, but in order for it to get here, it’s creating a pretty nasty carbon footprint. … And so, we were like, well, there needs to be a store around here.’

“Enter Mason & Greens, the Washington region’s first zero-waste store. … The airy shop is equal parts organic grocer and minimalist boutique, selling items such as package-free shampoo bars, organic produce and drip-irrigated olive oil. Hanging plants and shelves lined with stainless steel containers and books titled ‘All You Need Is Less’ offer shoppers a glimpse into the world of low-waste living. …

“ ‘You know it’s a movement when you don’t know everything that’s going on,’ said Gary Liss, vice president of Zero Waste USA, a nonprofit organization dedicated to reducing waste, who described the growing interest in low-waste living as a sea change in the relationship between people and things.

“Americans throw away about five pounds of trash per person per day, according to the Environmental Protection Agency — 12 percent of which is plastics. … Scientists estimate that up to 91 percent of plastic is never recycled, leaving the rest to burn in incinerators, clog landfills or degrade in the oceans. Scientists have even found microplastics in air, water and food. …

“The coronavirus pandemic has only increased reliance on disposable plastics. Billions of masks and gloves made from plastics and used by health-care workers, first responders and essential workers are being discarded every month, studies show. …

“Mason & Greens, which is based in part on the bulk model, makes a point of avoiding plastics at nearly every turn. Beans and grains come in gravity dispensers. Produce is package-free. Pomberry Kombucha and pinot noir stream from a tap. The spices are self-serve.

“Customers aren’t required to bring their own bags or refillable containers, but the couple said many customers do. The shop employs a tare system that logs the weight of an empty container and then calculates the price of products by the ounce. …

“The couple welcomes newcomers into their waste-free world, but Anna routinely castigates vendors for their packaging practices — she is not above shaming suppliers who send items wrapped in plastic. … ‘I have to go through so much to get a product into the store that’s zero-waste or low-waste.’

“But living a waste-free life might soon become easier. As consumers demand more sustainable options, brands large and small are shifting to make sustainability central to their strategy. Major companies such as Unilever have pledged to halve the use of virgin plastics in packaging by 2025. Walmart, Target, CVS and other retailers are working to develop an environmentally friendly alternative to the plastic bag. And other companies are starting circular delivery services — an updated version of the 1950s milkman — where groceries and goods are packaged in reusable containers that are returned empty.”

Signing up for the guy who brings milk in reusable bottles is one way I’ve actually gotten better at controlling waste in the pandemic. Thanks to my daughter-in-law, I got in under the wire with the dairy farm as other people started lining up for deliveries, too.

Read about a variety of zero-waste shops and the blogger who fit all the waste she produced over four years into a 16-ounce Mason jar at the Washington Post, here.

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Photo: Ocean Voyages Institute
So-called “ghost nets” are fishing nets that have broken loose and now float freely, entangling wildlife.

There are so many things going on right now that sometimes it’s hard to remember that crises like global warming and plastic pollution are no less urgent just because illness and job losses are center stage.

Fortunately, all this time we’ve been counting Covid-19 deaths, a few people have been working on the problems that will still be around when the pandemic has ended.

On June 19, Doug Struck reported at the Christian Science Monitor about one woman working to clean up the ocean.

“Nothing pleases Mary Crowley more than to see a huge, dripping, bedraggled fishing net, ensnarled with plastic garbage, being lifted from the sea. That is progress, she says.

“Ms. Crowley, a sailor since childhood days spent in her grandfather’s wooden sailboat on Lake Michigan, has been working for more than a decade to clean up the world’s oceans. She started by urging fishermen to pick up floating plastic. Now her million-dollar effort employs drones, satellites, floating GPS buoys, sophisticated oceanographic models, a corps of yachtsmen, and an oceangoing cargo ship.

“The Kwai, a 140-foot, two-masted cargo sailing vessel that normally shuttles supplies among Pacific islands, has been plucking nets and trash from the Pacific for the past six weeks. It is expected to return to Hawaii around June 23 with 100 tons of debris, the first of what Ms. Crowley hopes will be two such voyages this summer; she is hoping to dispatch the ship for a second voyage in July.

Much of that trash will be ‘ghost nets,’ fishing nets abandoned or lost that float freely, ensnarling fish, marine life, trash, and passing vessels.

“The Kwai’s crew of 11, sailors accustomed to unloading anything from cars to concrete on isolated islands, uses winches and sweat to hoist the heavy nets from the Great Pacific Garbage Patch, where swirling currents gather floating debris.

“The term is misleading; the area is huge and the debris is spread out. But the Kwai is led to wayward nets in part by GPS buoys that yachtsmen and other sailors, volunteers for Ms. Crowley, have stopped mid-ocean to attach to trash.

“ ‘This work feels great,’ Capt. Brad Ives replies mid-voyage from the Kwai by email. ‘When the weather is good and the nets are flowing, there is no better work for a fine old sailing ship. Crew spirits are high and we are cleaning our Mother Ocean.’ …

“Ms. Crowley began her project as a labor of love for the sea. She runs a yacht chartering business from Sausalito, California. But her clients consistently confirmed her own observations that the ocean seems increasingly cluttered with plastic debris. …

“Every year, an estimated 8 million tons of plastic is washed from the lands and is threatening to choke the seas. The United Nations has warned that by 2050 there will be more plastic than fish in the sea. Marine mammals are routinely found dead, their bodies clogged with plastics. Microplastics – the result of deteriorating larger pieces or small manufactured beads – are now thoroughly infused in the marine food chain. …

“There are many creative ideas to clean the ocean, and Ms. Crowley supports them all. She formed Ocean Voyages Institute in 1979 to educate audiences about the sea. Over time she gathered a ‘think tank’ of sailors, naval architects, marine engineers, and fishermen. ‘We decided that one of the most harmful things going on in the ocean is the huge proliferation of large plastics,’ she says. ‘This includes derelict fishing gear, and boats and piers and car fenders.’ …

“ ‘There is debris practically every day inside the gyre,’ Captain Ives writes from the ship. … ‘The most difficult are always the big nets. … These require divers in the water to get cargo slings around them and often several lifts to get them wrestled aboard. A large net can take several hours to wrestle aboard.’ …

“Ms. Crowley has recruited a cadre of volunteers with a gentle inexhaustibility.

“ ‘As someone who loves the ocean and has had the pleasure and honor of spending lots of time in the ocean,’ she says, ‘it’s my responsibility to not have the health of our ocean held hostage by plastic garbage.’ ”

More at the Christian Science Monitor, here.

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Photo: TripAdvisor
Debra’s Natural Gourmet helps customers cut back on plastic like liquid-soap bottles. They don’t have an answer yet to takeout containers, though.

Every day I’m trying to think of ways to cut back on plastic like the good people at Plastic Free Hackney in England. How am I doing so far? Not great. Plastic is so ubiquitous. But “one and two and 50 make a million,” and there is help from like-minded businesses.

I found a dish-soap concentrate that lets me reuse bottles (etee dish soap), and now a local organic store is letting folks reuse bottles from home over and over by filling up from the store’s large dispensers.

According to Emily Holden at the Guardian, we need to cut back because recycling of plastics is not really working. No one wants them. Holden offers tips on reducing our plastics dependency.

“As plastics corporations ramp up production,” she writes, “they are also promoting a failing recycling system.

Just 9% of plastics get recycled. Traditional plastics are made from extracted oil and gas, and they contribute to the rising temperatures behind the climate crisis.

“Environment experts are increasingly calling for a reduction in plastic use, as the waste accumulates in the oceans, poor countries and even human bodies. Plastics are also burned, as China – which once accepted the bulk of America’s waste – has begun to refuse it. And more than a million Americans lived next to polluting incinerators.

“Significant reductions will require systemic change, researchers say. But there are also some easy tips for individuals who want to cut back on plastics. (If this list is overwhelming and you’re not sure where to start, collect your plastic waste for a month and conduct an audit. Cut back on what you find the most of.)

“1. Carry a reusable bottle, fork/spoon and bag …

“2. Refuse the lid on your coffee cup. … (Some coffee shops will say they are required to give you a lid, citing possible liability for burns.)

“3. Choose products in glass or cans if they are an option. Recycle those materials. … Glass and aluminum cans are much more likely to be recycled. Glass is most efficient when reused (ie. with returnable milk bottles).

“4. When possible, eat in the restaurant instead of taking it to go. Unless you have a physical disability, let your server know in advance that you won’t need a straw.

“5. If you order takeout or delivery, tell the restaurant you don’t want plastic utensils or straws. …

“6. Opt for products with less packaging. Say no to bagged lemons, apples, onions and garlic, and tea that comes in plastic packets. Choose more fresh produce for snacks to avoid individual plastic wrappers.

“7. Shop from the bulk section and use your own containers. …

“8. Use bars of soap (also available for shampoo and shaving) instead of bottles. … For an extra environmental benefit, avoid palm oil.

“9. Use a razor that requires replacing only the individual blades. … You will save money over time. Note that TSA does not allow passengers to fly with individual blades.

“10. Use a bamboo toothbrush or one with a replaceable head.

“11. Buy concentrated cleaners that can be mixed with water in a reusable container. …

“12. Choose frozen, concentrated juice that comes in cardboard tubes instead of the plastic jugs. …

“13. Don’t buy bottled water. …

“14. Buy fewer clothes, or shop secondhand. Wash your clothes less so they last longer. Hang them to dry. …

“15. When shopping online, group as many items together as possible, so you can receive fewer plastic envelopes.”

More here.

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It all started with individuals making changes in their lives to avoid single-use plastic, then moved to small shops offering plastic-free shopping. Nothing wrong with that says the UK version of Wired, but what is really needed more is for large supermarket chains to get on board.

Nicole Kobie writes at Wired, “Plastic-free, zero-waste shops — which include Bulk Market and Harmless in London, and Refill Store in Truro, Cornwall — are a utopia for people looking to ditching single-use plastics, and have even inspired (or shamed) some larger retailers into following their lead and cutting down on packaging. …

“Using reusable containers has benefits; it avoids the environmental costs of manufacturing and disposing of single-use plastic packaging and reduces littering. [But] says Simon Aumônier, principal partner at Environmental Resources Management (ERM). ‘The issue is it’s not always as simple as that.’ … The overall environmental impact can be small compared to other choices, such as reducing meat consumption.

“Here’s how to make the most of shopping plastic-free, and why it matters what you buy, where you buy it, and how you carry it home.

“Plastic-free stores require shoppers to bring their own reusable containers (or buy them in-store) in which to ferry home their pasta, nuts and other dry goods.

Shunning single-use plastic means it doesn’t end up in landfill or choking a turtle. ‘Every time you use your own container, you’re cutting down the amount of plastic you would have been responsible for,’ says Clare Oxborrow, a campaigner at Friends of the Earth.

“However, as with the plastic bag versus reusable tote debate, it matters what you use in place of the single-use plastic packaging, and how often you use it. …

” ‘Replacing a piece of single-use plastic packaging with a Tupperware container means you’ve got maybe ten times the material — therefore you need to reuse it maybe ten or 20 or 100 times before it’s a better solution in material consumption terms,’ says Aumônier. …

” ‘Glass and metal are more robust for the long term and can often then be recycled at the end of their life much more easily than plastic can,’ says Oxborrow. ‘Because of the way the system is set up, only about nine per cent of plastic ever made has been recycled. [We] have to stop using so much plastic in the first place.’ …

“There is a reason single-use plastic is used for packaging: it works. One study shows that cucumbers wrapped in plastic stay fresh for up to two weeks longer than ‘naked’ ones. And a cucumber that gets chucked in the compost bin is a waste of water and transport (and related emissions), regardless of how it was packaged. … Pasta, nuts and the like have a longer shelf-life, so are less likely to be wasted once brought home, and less likely to get damaged in store. …

“Biodegradable plastics are seen as one solution, but [Helen Bird, resource management specialist at WRAP] warns they aren’t necessarily as green as they may seem, as they also require fossil fuels to produce and often aren’t actually compostable. ‘To a large degree, the infrastructure that we have in place at the moment in the UK is not set up to make those plastics actually compost,’ she says – meaning they end up in landfill or are incinerated.

“Budgens in Thornton swapped paper for plastic bags on bread, Bird notes, but that led to problems as shoppers couldn’t see what they were buying. Sales slumped. … The supermarket has now found the right balance, with one store offering 1,700 plastic-free products, showing alternatives can be found.

“Plastic-free stores are usually locally-run businesses, and stock locally-produced food. While that has social benefits, whether local production has environmental benefits depends on the food in question. … How you get to the store also matters. If you’re walking or taking the bus to a local zero-waste store, you’re doing it right. …

“Local, simpler shopping doesn’t require a zero-waste store, of course — old-fashioned local butchers and greengrocers also fit the bill, though many high streets now lack them. ‘A lot of them shut down because they can’t compete with the supermarkets,’ notes Oxborrow. And that means we get into cars and drive to buy plastic-wrapped cucumbers instead. …

“Sarah Laidler, an analyst at the Carbon Trust, notes it’s best to buy locally grown and in-season, and to eat fruits and vegetables quickly so packaging isn’t required. ‘But vegetables don’t account for the bulk of carbon emissions in most people’s diets.’

“And then there’s processing. Those jars of dry beans and other ingredients are light to transport and easy to store, but require home cooking. …

Rather than try to calculate the merits of canned chickpeas versus dry, it makes more sense to make changes we know work, says Aumônier, such as only boiling the amount of water needed for a cup of tea and putting a lid on a saucepan to keep heat escaping.

” ‘These things can dramatically multiply the impact of the food and they’re easily overlooked.’ Laidler adds: ‘A key step Pepsi took to reduce the emissions of its Quaker Porridge Oats was to cook them more in the factory, so it was then cooked less at home.’ …

“And that’s the core issue at the heart of plastic-free stores: there are bigger changes we could make more easily. That doesn’t negate the positive impact of zero-waste shops, notes Bird, as they act as gateways to encouraging people to think when they shop — and they help shame larger supermarkets into action.

“Supermarkets are starting to clean up their act, albeit slowly. [It’s] better for everyone if the supermarkets themselves also change their practices, so the least amount of single-use plastic is used even for those who aren’t within striking distance of progressive shops in Dalston or Cornwall. ‘Ultimately we need to see the supermarkets embracing reuse culture,’ Bird says.” More at Wired, here.

You might be interested in etee, where I just bought a dish soap I’m testing to cut down on plastic bottles and the fossil-fuel consumption involved in transporting what is essentially a lot of water and only a little soap. And for coffee drinkers who compost, consider Dean’s Beans. However, you do need a really robust compost pile to break the bags down, we’ve found.

Part of the movement to bring your own containers to takeout restaurants or as a “doggy bag” after dining out is a shop is in Providence, RI.

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Photo: Dyson
Lucy Hughes, 23, a recent graduate in product design from the University of Sussex, is a James Dyson award winner for her biodegradable plastic made of fish scales.

Today’s story is a good example of how inventions can flow from recognition of a problem. For example, most of us now recognize that plastics are a problem. A recent design graduate took things a step further and did something about it.

Rebecca Smithers writes at the Guardian, “A bio-plastic made of organic fish waste that would otherwise end up in landfill, with the potential to replace plastic in everyday packaging, has landed its UK graduate designer a James Dyson award.

“Lucy Hughes, 23, a recent graduate in product design from the University of Sussex, sought to tackle the dual problems of environmentally harmful single-use plastics and inefficient waste streams by harnessing fish offcuts to create an eco-friendly plastic alternative.

“Her solution, a biodegradable and compostable material called MarinaTex, can break down in a soil environment in four to six weeks and be disposed of through home food waste collections.

“Hughes, from Twickenham, in south-west London, used red algae to bind proteins extracted from fish skins and scales, creating strong overlapping bonds in a translucent and flexible sheet material. Although it looks and feels like plastic, initial testing suggests it is stronger, safer and much more sustainable than its oil-based counterpart. …

“An estimated 492,020 tonnes of fish waste are produced by the fish processing industry every year in the UK and it is considered a huge and inefficient waste stream with low commercial value. …

“Through research carried out on the Sussex coast, Hughes found fish skins and scales were the most promising sources for the plastic alternative, due to their flexibility and strength-enabling proteins. A single Atlantic cod could generate the organic waste needed for 1,400 bags of MarinaTex, she found. …

“Hughes said, ‘It makes no sense to me that we’re using plastic, an incredibly durable material, for products that have a life cycle of less than a day. …

‘As creators, we should not limit ourselves to designing to just form and function, but rather form, function and footprint.’ …

“The award operates in 27 countries, and is open to university students and recent graduates studying product design, industrial design and engineering. It recognises and rewards imaginative design solutions to global problems.

“This year’s runners-up are an AI-enabled wearable device to help monitor asthmatic symptoms and predict triggers, designed by Anna Bernbaum, of the Dyson School of Engineering, in London, and solar panels which can be draped over backpacks or tents, invented by Bradley Brister, of Brunel University London.”

More here.

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Rhode Island has an outstanding independent, environmental news publication called ecoRI News. Who says local news is dead?

Well, actually, it is very much endangered and requires heroic efforts by those who understand its importance. Reporting at ecoRI News, for example, played a pivotal role in the rejection of an unnecessary new fossil-fuel plant in Burrillville, after a fight that lasted years (producing hostile stickers on utility poles throughout the state). The story may have been partly about quality of life in a small Rhode Island community, but as we now know, every bit of fossil fuel threatens the whole planet.

Local news addresses other issues that have international implications. As Tim Faulkner reported at ecoRI News in April, “Plastic pollution is everywhere, showing up in the air, water, food, and consequently in our bodies.

“To draw attention to this ubiquitous waste problem, plastic-catching traps, called trash skimmers, have been installed around Narragansett Bay to collect plastic debris and other trash in the marine environment.

“The latest skimmer was recently unveiled inside the hurricane barrier on the Providence River. It’s heralded as the first trash skimmer to be installed in a state capital.

“Using a pump to draw in debris, the partially submerged plastic box catches surface trash such as floating bottles and tiny debris called microparticles. Each skimmer costs about $12,000.

“Since 2017, three trash skimmers in Newport and one in Portsmouth have collected 27,000 pounds of trash. Cigarette butts, plastic food wrappers, and foam debris are the most common items collected. The skimmers are emptied daily throughout most of the year by interns and student groups. Each contains between 20 and 200 pounds of daily trash. The skimmers have collected unusual items such as floating plastic disks from a wastewater treatment plant in East Providence.

“The project is run by Clean Ocean Access, the Middletown-based pollution advocacy group directed by David McLaughlin.

“ ‘The skimmer is the last line of defense for our oceans, and each installation allows for open, positive, and forward-thinking conversation of how to solve the local and global problem of litter and marine debris,’ McLaughlin said. …

“Plastic bags are one of the top items collected in the trash skimmers. So far, 10 Rhode Island municipalities — Barrington, Bristol, Jamestown, Middletown, New Shoreham, Newport, North Kingstown, Portsmouth, South Kingstown, and Warren — have enacted bans on plastic retail bags. East Providence, Providence, and Westerly are poised to pass bans. …

“The trash skimmer project is funded by 11th Hour Racing, a Newport-based funder of ocean stewardship initiatives. … Two skimmers are operating in Newport Harbor and a third is in the water off Fort Adams. Another is at New England Boat Works in Portsmouth. A trash skimmer is operating in Gloucester, Mass., and a new trash skimmer is scheduled to be unveiled in New Bedford Harbor during the week of Earth Day. Other skimmers are planned for Stamford, Conn., and possibly Fall River, Mass.”

More here.

Photo: Tim Faulkner/ecoRI News
The Providence trash skimmer, which helps to clear plastic waste from Rhode Island waters, is fixed to a floating dock below the riverfront deck at the Hot Club
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