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Feeding the Neighbors

Posted in Uncategorized, tagged , , , , , , , on April 4, 2025| 2 Comments »

Photo: Southside Community Land Trust.
Southside Community Land Trust high school interns making pizza. SCLT has numerous programs to ensure that locally grown produce gets to community members.  

Today’s story is about regular folks doing good things. It isn’t news. It’s common. As I scroll through all my feeds, I like to remind myself that it’s actually common.

Brooke Warner wrote at the Providence Eye about a neighborhood I know.

“The term ‘produce aggregation’ may not conjure up an image of healthy kids and families and farmers bringing good food to communities facing food insecurity. But Southside Community Land Trust’s Produce Aggregation Program is working to do just that. It’s a way to connect urban farmers to their neighbors with healthy food while at the same time connecting their small farms to new markets.

“It ‘gets fresh local food into the local community,’ said Amelia Lopez, food access associate at Southside Community Land Trust (SCLT), who works on the Produce Aggregation Program.

“Small-scale farmers typically face numerous challenges to access wholesale markets: they lack the capacity to grow large quantities; may not have access to processing facilities; and must manage the complexities of logistics and distribution required to fulfill wholesale orders.

“The Produce Aggregation Program addresses these challenges by acting as a wholesale buyer that combines the harvest of numerous urban farmers to distribute in larger quantities. The program has its own farm-to-market processing center to collect and process crops grown by the farmers and manages the logistics and distribution of the produce, making it possible for small farms to increase the scale of their businesses.

“Twenty-seven farmers regularly sell their produce through the program. Most of the farmers are refugees, immigrants, or part of other marginalized communities. More than half of the farmers who participate have plots at SCLT’s Urban Edge Farm or Good Earth Farm properties, where farmers are able to farm on larger plots of land.

“As their businesses expand and they run out of space, many farm on numerous plots in multiple community gardens and farms. Most of the farmers in the program also sell at farmers markets, but income from farmers markets can be unpredictable and unsteady, Lopez said. The aggregation program gives them another, more reliable, outlet to sell their produce. In addition, there are many years of experience among the farmers, and they are able to share this knowledge with the high school students who take part in the SCLT’s paid internship program. ..

“ ‘Sometimes there are moments when we have an abundance of some products and the program helps us to sell them,’ said Margarita Martinez, translating her husband’s comment from Spanish. Teo Martinez, a farmer from the Dominican Republic, and Margarita are commercial growers based at Urban Edge Farm. …

“Marcel De Los Santos, SCLT’s grants and communications manager, said, ‘The fight against food insecurity faces several significant obstacles that threaten its sustainability. Reducing crucial funding sources, such as the expiration of ARPA [American Rescue Plan Act] funds, has left many food assistance programs needing help to maintain their service levels. Land acquisition for food production and community gardens has become increasingly difficult as urban development drives up property costs and reduces available space.’

“Additionally, rising food and transportation costs and persistent supply chain disruptions strain food banks’ operational capacities. These challenges are compounded by the growing demand for food assistance services, climate change impacts on agricultural production, and the need for consistent volunteer engagement. …

“The [aggregation] program runs two distribution cycles each week during the growing season. SCLT orders different products in various quantities from different participating farmers and notifies them in advance of each cycle what they will be purchasing. Farmers deliver their produce to the food hub, where it is processed and packed into bags with other farmers’ produce. Each bag contains about $20 worth of fresh produce, sourced from different farmers, and is ready to be distributed … through numerous community partners that in turn give it out to their participants at no cost. Distribution partners include organizations such as health clinics, day care programs, and recreation centers. Health clinic partners … give out the produce through the VeggieRx program, where doctors give patients a ‘prescription’ of produce. …

“[As of this writing] the program us funded primarily by the USDA’s Local Food Purchase Assistance Cooperative Agreement program (LFPA), which began during the pandemic to expand access to local, healthy food and increase economic opportunities for underserved farmers. [The] program has a new home in the SCLT’s new Healthy Food Hub. …

“SCLT’s mission is to help local urban farmers by providing land access, agricultural resources, and agriculture and business training. The nonprofit supports the operation of 60 community gardens in Providence, Pawtucket, and Central Falls, including 20 land trust-owned properties.

“The Produce Aggregation Program is one of many that the SCLT runs or partners with to address food insecurity in the Providence area. Farmers markets, gardens, education programs, and internships are among further examples of the SCLT’s mission. All of these activities, like the Produce Aggregation Program, help increase access to fresh, healthy, and culturally relevant food for these urban communities and feed roughly 1,200 families annually.

“Although the growing season typically ends at Thanksgiving, the work of the SCLT continues year-round, along with its partner organizations and local businesses, farmers, volunteers, students, families, and the local community.”

Not being sure that USDA will still fund programs like those, I suspect this could be another worthy cause that will have to rely on private fund raising.

More from the Providence Eye via ecoRI News, here.

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Spain’s Alternative to Pure Capitalism

Posted in Uncategorized, tagged , , , , , on June 29, 2024| 9 Comments »

Photo: Erika Page/Christian Science Monitor.
Amaia Salbide speaks with plant manager Ander Jausoro on the factory floor of an industrial plant belonging to Copreci, one of the Spanish companies sharing ownership with workers. “No one is rich. No one is poor.”

Giving workers a piece of the responsibility for a company’s success — and a piece of the profits — is not a new idea. But lately it’s been gaining traction in Spain.

Erika Page reports at the Christian Science Monitor, “At first glance, this could be any industrial factory. Workers wearing protective gloves assemble control panels and heating plates amid the relentless whirring of machinery. Giant yellow robot arms swing back and forth, lining trays with tiny metal parts.

“But there is a reason that each year thousands of visitors from every continent come to this mountainous Basque landscape to study factories like this one. This is the home of the Mondragon Corp., the world’s largest federation of worker-owned cooperatives. 

“Copreci, which makes parts for home appliances, is one of 81 Mondragon cooperatives, ranging from manufacturing to finance and retail. By the end of the day, this floor alone will churn out 30,000 gas valves, destined for stoves worldwide.

“Yet it is also churning out a radically different vision of capitalism. For young people especially, capitalism brings to mind wealth inequality, cost-of-living crises, and environmental collapse. …

“The Mondragon Corp. sees itself as a third way, not as an alternative to capitalism, but as an alternative way of doing capitalism – one that can build trust, not widen divisions.

“ ‘The purpose of what we’re doing here is not the machinery or the production process,’ says Amaia Salbide, president of Copreci, on a visit to the factory floor. ‘Those are tools to reach a higher goal of social transformation.’ …

“Mondragon’s nearly 70,000 members, ranging from floor workers to top executives, are co-owners of their businesses. They have voting power at general assemblies, where they weigh in on company strategy and policy. The income disparity between the highest- and lowest-paid employees in Mondragon’s cooperatives is capped at a ratio of 6-to-1, compared with a typical ratio of 344-to-1 in the United States. …

“As the saying around here goes, Mondragon does not create rich people, but rich societies. That means prioritizing quality of life for the employees who live and work in the towns dotting these forested hills rather than maximizing profit for investors.

“ ‘I think of it as a sort of attractive form of capitalism,’ says Nick Romeo, author of The Alternative: How To Build a Just Economy. ‘One that works more effectively for more people but retains some of the benefits of markets and efficiency and competition.’

“Hugo Montalvo knows he could make more money as a sales manager at a regular multinational company. But he wouldn’t trade his middle-class status or the small town where he is raising his two children. At the end of a day’s work, Mr. Montalvo often finds those on the assembly line picking up their children from the same schools as top managers and gathering at the same tables at local bars. The base pay for a Mondragon worker is on average 40% higher than Spain’s minimum wage.

“ ‘Here, no one is rich,’ says Mr. Montalvo, who works for Ecenarro, a Mondragon cooperative. … ‘But no one is poor either. We’re all in that middle range, earning decent salaries.’

“Solidarity permeates the business model. To become a member of a cooperative, a worker invests €17,000 ($18,400), normally bit by bit over time. As for company profit, 60% is reinvested in the business, 30% goes to employees as capital, and 10% is for the local community. At the end of each year, Mondragon reviews each cooperative’s earnings, and companies in better financial positions contribute to those that are struggling.

“ ‘Just as we’ve received in the past, now it’s our turn to give,’ says Mr. Montalvo.

“Back in 2013, he was working for Fagor Electrodoméstico, a Mondragon cooperative that at the time was Spain’s leading home appliance company. When the company went bankrupt in the aftermath of the financial crisis, his job and initial investment disappeared.

“Within two weeks, he was transferred to Ecenarro, and Mondragon covered his membership fee. Of the almost 2,000 people who lost their jobs at Fagor, 95% were relocated within the Mondragon network. During the pandemic, workers came to collective agreements to avoid job losses, including salary reductions. …

“ ‘The cooperative is a creator of wellness, so it has to exist for decades and decades,’ says Ander Etxeberria, who leads Mondragon’s cooperative outreach program.”

As with anything, there are challenges here, too. Get more details at the Monitor, here.

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Farmers Share with Chimps

Posted in Uncategorized, tagged , , , , , , on June 18, 2024| 3 Comments »

Photo: Kang-Chun Cheng.
A chimpanzee swimming near the Ngamba Island sanctuary in Uganda.

Exercise instructors like to tell you how everything in your body connects to everything else. For example, moving your eyes as if trying to look behind you can help your neck turn a little farther in a neck exercise.

Interconnectedness is also true of nature. Consider Uganda, where work is being done to simultaneously protect chimpanzees, tropical forests, small-farm agriculture, and families.

Kang-Chun Cheng writes at the Christian Science Monitor, “From the shade of a banana tree, Samuel Isingoma explains why he is sacrificing his precious jackfruit to chimpanzees.

“ ‘Since I support and give fruit to the chimps, they don’t disturb anything else,’ says Mr. Isingoma, who has planted 20 jackfruit trees on his 17-acre plot in the western Ugandan village of Kasongoire. The trees’ bounty is solely for the primates. …

“Uganda is East Africa’s largest sugar cane producer and has one of the fastest-growing populations on the continent. The need to make space for homes and farms is reducing the forest cover that helps sustain chimpanzees.

“James Byamukama, an executive director at the Jane Goodall Institute, says it’s critical to have discussions within communities rather than try to impose solutions. Community monitors from the institute’s Uganda chapter have recommended that farmers plant crops that aren’t so palatable to wildlife. So about eight years ago, Mr. Isingoma started planting coffee beans, leaving behind the maize he used to cultivate.

“Now he is taking the institute’s advice one step further by giving his fruit over to hungry chimps.

“As a result, Mr. Isingoma says, ‘I feel there isn’t much of a human-wildlife conflict.’ “

The nonprofit We Stand for Wildlife expands on the connections between farming and forests.

“When over 1000 Ugandan small holder farmers adopted WCS conservation farming practices they increased crop-based income 15 fold and halted clearing on 2700 hectares [6671.845 acres] of riverside forest.

“Following the end of the civil war in 1986 refugee families began to return to their lands in the Murchison-Semliki region of Uganda that contain the last remaining natural forest in the country outside of protected areas. These riverside forests form corridors connecting the national parks and are vital habitat for chimpanzees.

“To feed their growing families farmers began to clear the forest to plant crops. Traditional agricultural practices quickly exhaust the soil and farmers are forced to deforest new areas. Between 2006 and 2010 WCS sound science showed that farmers were clearing nearly 8,000 ha of forest each year. Unless this changed the forest and its resident chimpanzee would soon disappear.

“In an attempt to avert this deforestation trend WCS joined forces with the Jane Goodall Institute and the Chimpanzee Trust. Initially we hoped that we could help farmers to capture the value of their trees by selling their stored carbon in the voluntary REDD+ market place. But the high cost of certifying the carbon for sale and the low price of forest carbon made this idea untenable.

“At WCS we adapted our plans and began offering farmers training in zero tillage farming that conserves nutrients and soil moisture, which is critical as rains become less predictable with climate change.

Farmers who adopted the less capital intensive conservation farming methods saw their maize yields increase 2-fold and their net revenue by 15-fold.

“Today over 1000 farmers are using conservation farming technique that preserve soil fertility and crop productivity dramatically reducing the need to clear more forest. Analysis of forest cover change using the Global Forest Watch interactive mapper shows that deforestation has visibly declined in areas under conservation farming. In lila was forest before the start of the REDD+ project; in green the forest still today and although it is difficult to quantify a 1 to 1 cause and effect relationship it show that deforestation was a lot less where our Private Forest Owners/conservation farmers live.”

More at the Monitor, here, at WCS, and at the Jane Goodall Institute. No firewalls.

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The Upside of Roommates

Posted in Uncategorized, tagged , , , , on November 14, 2022| 3 Comments »

Photo: Parker Michels-Boyce for NPR.
Eric Perkins (right) “says lived on the beach, then a shelter and then in a hotel during the pandemic before moving into the Norfolk apartment,” NPR reports.”The median local rent for a one-bedroom apartment is over $1,000. Perkins’ rent is $600.“

This is a story about an approach to housing that hasn’t always worked in the past but, when carefully managed, really can move people out of homelessness and into eventual independence. It’s called the roommate.

Jennifer Ludden has a report at National Public Radio (NPR).

“Even after three years of homelessness, Eric Perkins did not want to move into an apartment with another person who had been unhoused.

” ‘I was real skeptical because of the things I was seeing inside the shelter,’ he says. ‘A lot of drug use, lot of alcohol abuse, PTSD, there was a lot of veterans there. …

“But the arrangement suggested by a local housing provider has turned out better than he expected. On a recent afternoon, Perkins gave a tour of the two-story house where he has lived for more than two years. It’s divided into two apartments, and he shares the one on the first floor. The place came furnished, including with some homey knickknacks. Perkins has his own bedroom but shares a bathroom.

” ‘It’s small, but it’s enough for us,’ he says.

“Farther down the hall is what sold him on the place — a roomy kitchen with a window onto the small yard. ‘I like to cook,’ he says. ‘This is where I want to be.’

“Before he moved in, Perkins had lived on the beach in Virginia Beach, then a shelter and — during the pandemic — a hotel. He ended up without housing after a heart attack in 2017 and double-bypass surgery with no health insurance. He also has chronic lung disease that limits his ability to work. Perkins’ monthly disability payment is just under $800. The median local rent for a one-bedroom apartment is more than $1,000.

“After seeing the apartment and meeting the roommate he’d be paired with, Perkins decided to try it out. His rent is $600, and he gets a lot of help from housing aid. He says his roommate was also a good match with his personality, neat and quiet.

” ‘We got to know each other, we respected each other’s space, we shared everything,’ he says. ‘It was really nice.’

“That roommate ended up reuniting with his family and moved out, and in April 2021, Leon Corprew moved in. Corprew is 59 and Perkins is 56. They say they get along well, though they mostly keep to themselves and give each other space. Perkins used to cook for both of them, but Corprew makes his own meals now because, he says with a laugh, ‘I eat a lot!’

“Getting homeless people into their own apartment, without roommates, is considered the ‘gold standard’ for achieving independence, says Ann Oliva, CEO of the National Alliance to End Homelessness. But record high rents and a historic housing shortage are making it all but impossible in many places in the U.S. …

“Rents in many places around the country have gone up by double digits in the past couple of years, and in June, the median listed rent for an available apartment rose above $2,000 a month for the first time. Federal benefits like Supplemental Security Income — or disability — have been unable to keep up. …

“Oliva says she’s seeing more interest in offering roommate arrangements to homeless people out of necessity. When vacancy rates are as low as 1% or 2%, she says expanding the search to two- or three-bedroom apartments can make it easier to find a place.

“It may also lead to housing in nicer neighborhoods, says Todd Walker, executive director of the Judeo-Christian Outreach Center in Virginia Beach, which found the shared apartment for Eric Perkins.

“Walker started trying out this kind of shared housing eight years ago when one of his volunteers offered to rent out a four-bedroom family home. And he says he quickly learned some of the pitfalls.

” ‘We had clients that weren’t paying [rent], other clients giving that client their money to pay for the utility and it wasn’t getting paid,’ he says. ‘It was a catastrophe.’

“The first major lesson Walker learned was to have a separate lease for each roommate. That way, if one person is a problem they can be moved — or evicted — without everyone else being kicked out. Also, he says it’s important to keep utilities in the landlord’s name and include that cost in the rent.

“Another rule that Walker considers nonnegotiable: No doubling up in bedrooms, and there must be locks on the bedroom doors so that each renter is guaranteed a safe space. …

“The whole idea can also be a tough sell to landlords, who might worry about property damage. Walker talks it up to mom-and-pop landlords at every chance and offers incentives like a bonus or double deposit. He says these arrangements often let him house people who would otherwise be denied a lease, because of lack of income, a criminal record or past eviction. …

“Landlord Sophia Sills-Tailor owns the house where Perkins and Corprew live. When she heard about Walker’s program five years ago, she was desperate to rent out a couple of places. She’d been using Craigslist but found those tenants ‘fly-by-night.’ Working with a nonprofit seemed more stable, even if its clients were homeless.

” ‘When they come in, they don’t just say, “OK, here is the person, goodbye,” ‘ she says. They help them set up the household, donating things like blankets, pots and pans. ‘”‘And then they’re coming to see them.’ “

More at NPR, here. No firewall.

I love that when Perkins says the shared apartment is small, he adds that it’s “enough for us.” The roommates are not friends, but they are still an “us.”

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Free Gardens and Orchards

Posted in Uncategorized, tagged , , , , , , on November 6, 2022| 13 Comments »

Photo: Simon Schneider/ Romantischer Rhein Tourismus GmbH via DW.
Residents and visitors alike are encouraged to pick whatever food they like from a public garden in Andernach, Germany.

An idea whose time has come may be growing food on public land and making it free for the picking. I wrote a 2011 post on scavenging, here, and a 2020 post on a homeless teen whose foraging helped her learn to cook, here. In those cases, the taking of food was done on the sly. But what if municipalities actively encouraged people to forage, as landscape director Paul did at my last job did?

Cathy Free writes at the Washington Post, “The city of Andernach, Germany, planted 101 varieties of tomatoes in the town center and told everyone to pluck and take whatever they wanted.

“It was such a hit, the following year the city did the same with beans. The next year, it was onions. After that, the city planted fruit trees, lettuce, zucchini, berries and herbs. All were free to anyone who lived or happened to be in the town of 30,000 people. …

“It’s one of a growing number of places across the globe known as edible cities. In the United States, there are public lands from Seattle to North Carolina where people are welcome to pick and take from fruiting trees and bushes.

“Organizers interviewed for this article said there has never been a problem with people taking more than they need, whether they grab a single pear or a bag full of potatoes and artichokes.

Every year, there is more than enough produce to go around.

“ ‘Many here are very proud when you talk to them about our edible city,’ said Bettina Schneider, 29, city team coordinator for the Edible Cities Network in Andernach.

“When word got out that Andernach’s public gardens and orchards — which started in 2010 — were free for the picking, other cities in Germany and throughout the European Union joined in, she said. Now the Edible Cities Network is funded by the European Commission, the executive body of the E.U.

“The areas that were converted into fruiting gardens and orchards in Andernach were previously overgrown and unkempt, so the gardens were well received, Schneider said, noting that a medieval moat is now covered with peach, almond and pear trees, and vacant spaces near schools have been transformed into community vegetable patches. …

“ ‘Every partner organization in the project receives funding from the E.U. budget to carry out their work,’ [Marisa Pettit, a coordinator for Edible Cities] said. Pettit said that several cities also receive funding for what Edible Cities calls ‘living labs’ — green spaces where residents can hold community events and develop their own plans to help their urban gardens to thrive and produce bountiful harvests.

“Edible Cities is now supporting a community garden in Cuba, while cities in China, Tunisia, Togo and Uruguay are also developing plans for urban food forests, said Ina Säumel, a principal investigator for the Edible Cities Network. …

“Many U.S. cities have similar projects. Detroit has an urban farming movement, Philadelphia has food forests, and there are edible community projects in Atlanta and Los Angeles. All rely on volunteers to do the weeding, pruning and planting.

“Smaller cities such as Bloomington, Ind., and Hyattsville, Md., also have fruit trees and vegetable gardens that can be accessed by anyone.

“At the Dr. George Washington Carver Edible Park in Asheville, N.C., founded more than 20 years ago, residents can harvest whatever they like from 40 varieties of fruit and nut trees, said Lynx Bergdahl, a community organizer at Bountiful Cities, the nonprofit that helps manage the food forest.

“ ‘Anyone can get whatever they want, when they want it,’ said Bergdahl, 33. ‘This is about taking away as many barriers as possible to create public food access, whether somebody wants a single apple or an entire basket.’

“In Seattle, the neighborhood of Beacon Hill turned a steep and empty slope next to a public park into a vibrant edible landscape in 2012 through a partnership with the city. The Beacon Food Forest recently celebrated its 10th anniversary as a diverse community garden that is open to anyone walking by, said Elise Evans, one of the project’s volunteers. …

“ ‘To create something from a blank hillside was a big deal,’ she said. ‘Our harvest truly offers something for everyone and it’s based on trust. People take what they need and are fed for free, and that’s an empowering feeling.’ “

Do you ever nibble from gardens around your town? Please let me know.

More at the Post, here.

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Whale-Song Network

Posted in Uncategorized, tagged , , , , , on October 10, 2022| 11 Comments »

Photo: Todd Cravens via Unsplash.
Some whales “pass their songs across oceans,” says the New York Times. Humpback whales have been studied the most extensively, but other species of whales also sing complex songs.

Although we are surrounded by ocean, I fear that we rarely give much thought to how really extraordinary the ocean is and how many wonders dwell there. Today’s story is about whales that share their song lists around the world.

Carl Zimmer writes at the New York Times, “In a study published [in August], scientists found that humpback songs easily spread from one population to another across the Pacific Ocean. It can take just a couple of years for a song to move several thousand miles.

“Ellen Garland, a marine biologist at the University of St. Andrews in Scotland and an author of the study, said she was shocked to find whales in Australia passing their songs to others in French Polynesia, which in turn gave songs to whales in Ecuador.

“ ‘Half the globe is now vocally connected for whales,’ she said. ‘And that’s insane.’

“It’s even possible that the songs travel around the entire Southern Hemisphere. Preliminary studies by other scientists are revealing whales in the Atlantic Ocean picking up songs from whales in the eastern Pacific.

“Each population of humpback whales spends the winter in the same breeding grounds. The males there sing loud underwater songs that can last up to half an hour. Males in the same breeding ground sing a nearly identical tune. And from one year to the next, the population’s song gradually evolves into a new melody.

“Dr. Garland and other researchers have uncovered a complex, language-like structure in these songs.

The whales combine short sounds, which scientists call units, into phrases. They then combine the phrases into themes. And each song is made of several themes.

“Male humpbacks sometimes change a unit in their song. Sometimes they add a new phrase or chop out a theme. The other males may then copy it. These embellishments cause the population’s song to gradually evolve, resulting in drastically different melodies from one population to the next.

“Michael Noad, a marine biologist at the University of Queensland, discovered that a population’s song can sometimes make a sudden, dramatic change. In 1996, he and his colleagues noticed that a male on the east coast of Australia had given up the local song and was now singing a tune that matched one previously sung on the west coast of the country.

“Within two years, all of the males on the east coast were singing that song. Dr. Noad’s landmark study was the first to discover this kind of cultural revolution in any animal species.

“Dr. Garland … wondered if their songs were spreading farther east across the Pacific. An opportunity to find out arrived when Judith Denkinger and Javier Oña, marine biologists at the University of San Francisco de Quito in Ecuador, offered to collaborate. They study humpback whales that breed on the coast of Ecuador.

“For their new study, Ms. Denkinger and Mr. Oña recorded humpback whales from 2016 to 2018. Over the same period, Michael Poole, a marine biologist at the Marine Mammal Research Program on the French Polynesian island of Moorea, recorded whales there. …

“In 2016 and 2017, the two populations of whales had clearly distinct songs. But in 2018, a revolution happened: The whales in Ecuador were putting French Polynesian themes in their songs. The scientists reported their findings [in] the journal Royal Society Open Science.

“Elena Schall, a postdoctoral researcher at the Alfred Wegener Institute in Bremerhaven, Germany, who was not involved in the study, said that she is seeing some similar patterns in the Atlantic Ocean. Humpback whales off the coast of Brazil and South Africa are picking up themes previously recorded off the coast of Ecuador.

“It is conceivable, Dr. Schall said, that songs flow all the way around the Southern Hemisphere. ‘It’s possible, but there’s a data gap in the Indian Ocean,’ she said. ‘I think that will definitely be the next step, if we can find enough data.’ “

More at the Times, here. Amazing to think that whales in one part of the world can “cover” the songs of whales thousands of miles away.

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A Restaurant Founded on Gratitude

Posted in Uncategorized, tagged , , , , , , , , , on November 13, 2013| 4 Comments »

Pavithra Mehta writes at Yes! Magazine about a network of restaurants where guests are asked to “pay it forward.”

Mehta’s explanation is a little far out for me, but I know I wouldn’t mind eating at one of these places. They sound cheerful. And I would be happy to pay it forward.

“In Berkeley, Calif.,” Mehta writes, “the Karma Kitchen restaurant bases its business on the concept of gratitude. Each visitor can pay nothing or voluntarily pay for a meal for a future guest. …

“The bill comes with a note that explains their meal was a gift from someone who came before them. If they wish to pay it forward, they can make a contribution for someone who comes after them …

“More than six years [after its founding], Karma Kitchen is still going strong. It has served more than 30,000 meals and now has chapters in half-a-dozen cities around the world. And it is all sustained by gratitude.

“Karma Kitchen works on the deceptively simple premise that the heart that fills, spills. The nature of gratitude is to overflow its banks and circulate. It does not stand still. But remove that ineffable quality from the equation, and the virtuous cycle breaks down.

“The sociologist Georg Simmel called gratitude ‘the moral memory of mankind.’ It serves to connect us to each other in small, real, and human ways. Remove it from the fabric of our lives, and all relationship becomes an endless series of soulless transactions.”

More at Yes! here.

Video: Seva Café , Gujarat, India

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