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Posts Tagged ‘Tesco’

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Photo: Vincent Kessler/Reuters
Surplus bakery products account for nearly a third of the UK’s total retail food waste. Now Tesco is turning unsold bread into other products.

Remember this post on turning stale bread into beer? Stale bread is good for other products, too. Rebecca Smithers at the Guardian describes how the UK supermarket chain Tesco plans to make money while cutting waste.

“Britain’s largest supermarket chain is launching a drive to reduce food waste from bread by turning unsold baguettes and batons from its in-store bakeries into new products.

“Surplus bread is one of the biggest waste problems for food retailers, according to the government’s food waste adviser Wrap, particularly from freshly baked lines which have a short shelf life.

“Its most recent figures show surplus bakery products account for nearly a third (67,500 tonnes) of the UK’s total retail food waste a year. Bread is the second most wasted food in the home, with an estimated 1m loaves thrown away each day. It is also one of the most wasted items at every stage of the supply chain.

“Tesco said that, as well as being among the UK’s most popular breads, freshly baked baguettes and batons were among bread items left on its selves at the end of the day. The retailer said it had decided to use the unsold products to make a range of olive crostini and bread pudding which will be launched in 24 stores next week. It estimated the amount of unsold fresh bread could be cut by up to a half if the range was made available at all its outlets.

“Currently, Tesco’s surplus bread is reduced in price while still on sale, and some is sent to food distribution charities on the evening of its production. The remainder is then offered free in Tesco’s staff shop, after which it is sent for use in animal feed. …

“Said David Moon, the head of business collaboration at Wrap, ‘Using surpluses in store to make a delicious new product saves good food from spoiling and reduces the cost of waste to the business.’ ” Read more here.

If you would like to know more about the work of the sustainability consultant Wrap, check out the website. It says in part, “Our five year plan, ‘Resource Revolution, Creating the Future’ sets out how businesses, organisations and consumers can be part of a resource revolution that will re-invent, re-think and re-define how we use materials.

“It focuses on the three priority areas that will help best meet our goals – Food and Drink; Clothing and Textiles; and Electricals and Electronics, all of which are underpinned by resource management. …

“We work uniquely, and by design, in the space between governments, businesses, communities, thinkers and individuals – forging powerful partnerships and delivering ground-breaking initiatives to support more sustainable economies and society. We are world leaders in establishing the facts, getting the right people working together, then converting ideas into action and delivery on the ground. …

“Underpinning all our priority sectors is resource management, our focus on maximising the value of waste by increasing the quantity and quality of materials collected for re-use and recycling.”

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