We decided on a restaurant for Thanksgiving this year, which was a daring thing to do with a two-year-old. He spent a good bit of time under the table. We read Mo Willems books about Gerald the elephant and his friend Piggie a few times. The waiter said he was reminded of himself at age two. He was a bundle of energy, he said, and that is how he has the energy to wait tables and bar-tend at two restaurants.
Erik expressed the spirit of American independence by having steak for his first year as a citizen. The rest of us had the turkey feast that Mill’s Tavern provided.
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