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Posts Tagged ‘vertical’

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Photo: Mohammad Hossein Taghi
Ancient vertical windmills in Iran’s Nashtifan village. Proof that “the sun also rises and goeth to his downsetting, and there is no new thing under the sun.”

There’s been a lot of excitement in recent years about using windmills for energy, as if we invented the giants I see on summer visits to New Shoreham (below) before Iran did, Don Quixote, the Dutch, or Denmark.

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The website Atlas Obscura corrects the misapprehension.

“Located on the arid and windswept plains of northeastern Iran, 30 miles from the Afghan border, the small village of Nashtifan is keeping ancient traditions alive amid the winds of change. The town is home to some of the earliest windmills in the world, and the structures are still in use today.

“Along the southern edge of town, a towering 65-foot-tall earthen wall shelters residents from the abrasive gales. The high wall houses two dozen mostly functional vertical axis windmills that date back to ancient Persian times. It’s estimated the structures, made of clay, straw, and wood, are around 1,000 years old, used for milling grain into flour.

“The area is known for its uniquely powerful winds, and in fact the name Nashtifan is derived from words that translate to ‘storm’s sting.’ During turbulent winter months the handcrafted wooden blades whirl with a surprising velocity and power grindstones in a marvel of engineering and passive ventilation. …

“The tall walls framing the windmills both support the turbines, and funnel the airflow like the elliptical throat in a primitive windtunnel.

Unlike European Don Quixote-style windmills, the Persian design is powered by drag as opposed to lift.

“And since the blades are arrayed on a vertical axis, energy is translated down the mast to the grindstone without the need for any of the intermediary gears found on horizontal axis windmills.”

More at Atlas Obscura, here.

Video: Deveci Tech
Note that today’s hybrid vertical-axis turbines in Turkey are using the same principles to generate wind energy from vehicles speeding by. More on that here.

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It’s so interesting to see all the different ways people are taking to farming. We’ve already covered a number of angles. Now Adele Peters at FastCoexist writes about how would-be farmers in Brooklyn are testing out “vertical farming.”

“When it opens this fall in Brooklyn, a new urban farm will grow a new crop: farmers. The Square Roots campus, co-founded by entrepreneurs Kimbal Musk and Tobias Peggs, will train new vertical farmers in a year-long accelerator program. …

“The campus will use technology from Freight Farms, a company that repurposes used shipping containers for indoor farming, and ZipGrow, which produces indoor towers for plants. Inside a space smaller than some studio apartments—320 square feet—each module can yield the same amount of food as two acres of outdoor farmland in a year. Like other indoor farming technology, it also saves water and gives city-dwellers immediate access to local food. …

“It’s intended for early-stage entrepreneurs. ‘We’re here to help them become future leaders in food,’ says Musk, who also runs a network of school gardens and a chain of restaurants that aim to source as much local food as possible.

“After building out the Brooklyn campus, they plan to expand to other cities, likely starting with cities where Musk also runs his other projects—Memphis, Chicago, Denver, Los Angeles, Indianapolis, and Pittsburgh.”

More here.

Photo: SquareRoots

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