You know how once you become aware of a thing, you see it everywhere? That’s what I’ve been experiencing since I learned about how the Providence Granola Project trains refugees on the ins and outs of a food business, acclimating them to the US work culture and helping them develop concrete skills.
Now every few days I seem to read about another food business focused on hiring refugees. Autumn Spanne wrote recently for the Guardian about one in New York that hires refugees who have cooked for large groups (including large families).
“When Manal Kahi arrived in New York from Lebanon two years ago, to pursue a master’s degree in public administration, she longed for authentic hummus, but couldn’t find a restaurant or supermarket that came close to her expectations. So she started making her own, based on a recipe from her Syrian grandmother.
“The recipe was a hit with her friends, and it occurred to Kahi that there might be a successful business in it. The idea also dovetailed with her growing concern about the Syrian refugee crisis. Since the beginning of 2013, the number of Syrian refugees registered worldwide by the United Nations has grown from half a million to more than 5.5 million. …
“Kahi sought a way to help. She decided to start a social enterprise designed to help refugees from all over the world get established in their new country and provide New Yorkers a positive entry point for interacting with the city’s refugee community. Kahi’s efforts put the spotlight on the role business has to play in the refugee crisis, and whether there’s a need for new approaches to help recently arriving refugees integrate and become self-sustaining.”
In January, “Kahi and her brother launched Eat Offbeat, a for-profit meal delivery startup that employs recently resettled refugees from around the world as chefs who prepare traditional dishes from their countries of origin. The main prerequisite is that they enjoy cooking and have had experience cooking for groups – even if that just means extended family. …
“The goal, said Kahi, is twofold: help refugees get a foothold in the US, and ‘change the narrative around refugees.’ ”
Photo: Eva Cruz/Eat Offbeat
Potato kibbeh is one of the dishes on the Eat Offbeat menu.