
Photos: Suzanne and John’s Mom.
It’s starting to feel like winter is around the corner, so I’ll just post a few photos from my New England autumn before the snow falls.
Below, clouds over the Seekonk River in Providence, Rhode Island, and chess-playing foxes in Fox Point. Also in Fox Point, the notorious Mayor Cianci’s plaque honoring both composer George M. Cohan — and Cianci himself.
In the same neighborhood, I got a kick out of the name of a 19th century homeowner. And a jazzed-up staircase across the street.
Back in Massachusetts, I found a nice shot of a different kind of staircase (jazzed up by light and shadow), then two fungus photos (one flower-like) and Starbucks receipts decorating a telephone pole. The pastry chef, age 11, has more baking experience than most adults.
In the what-the-heck-is-it department, there’s a decorative plant at Debra’s Natural Gourmet that is not milkweed but looks sort of like it. Any ideas?
Next comes Sally Frank’s magnificent Black Sycamore print in a frame reflecting my table lamp. Then a derelict house waiting for the land developer’s bulldozer, and a special map for the town’s 250th anniversary in 2025. Did you know the Revolution started at the North Bridge? Not with the Declaration of Independence, as significant as that was.















LOVEly gallery
THANK you! It’s a treat for me if the homely sights that catch my eye appeal to someone else.
Happy Thanksgiving! Let the cooking begin.
I’ve finished making what I have to bring. Can’t wait to see the other dishes. Have a good feast yourself!
Thanks, what dish did you prepare? We make the turkey, stuffing and gravy. Our friends bring the sides and deserts.
I did cranberry sauce and a squash-apple-cinnamon casserole. And from our local health food store I ordered roasted root vegetables and a pecan pie. One couple brought a great pecan stuffing. Suzanne et al made a fine turkey, salad, mashed potatoes, mashed sweet potatoes, gravy. And they bought an excellent apple crisp.
Sounds like a delicious feast! Your casserole has three flavors I love together.
with raisins