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Posts Tagged ‘chickens’

Photo: Melanie Stetson Freeman/CSM.
The friendship between Bella, a stray dog, and Tarra, a resident of the Elephant Sanctuary in Tennessee, exemplifies feelings that are not unusual in the animal kingdom.

If you have ever heard Sy Montgomery on Boston Public Radio or read any of her wonderful books about animals, you will know that there is at least one scientist who believes critters have feelings. (FYI: with the exception of the Bobbitt worm, Sy Montgomery loves them all.)

Other scientists also have noticed that animals have feelings. At the Christian Science Monitor, Stephanie Hanes reports on research showing that many “animals exhibit signs of experiencing emotions and being self-aware.”

“This past April,” she writes, “a group of biologists and philosophers unveiled the New York Declaration on Animal Consciousness at a conference at New York University in Manhattan. The statement declared that there is ‘strong scientific support for attributions of conscious experience to other mammals and to birds.’ It also said that empirical evidence points to ‘at least a realistic possibility of conscious experience’ in all vertebrates and many invertebrates, including crustaceans and insects. 

“Researchers have found myriads of indications of perception, emotion, and self-awareness in animals. The bumblebee plays. Cuttlefish remember how they experienced past events. Crows can be trained to report what they see. 

“Given these findings, many believe there should be a fundamental shift in the way that humans interact with other species. Rather than people assuming that animals lack consciousness until evidence proves otherwise, researchers say, isn’t it far more ethical to make decisions with the assumption that they are sentient beings with feelings?

“ ‘All of these animals have a realistic chance of being conscious, so we should aspire to treat them compassionately,’ says Jeff Sebo, director of the Center for Mind, Ethics, and Policy at New York University. ‘But you can accept that much and then disagree about how to flesh that out and how to translate it into policies.’

“Sasha Prasad-Shreckengast is trying to get into the mind of a chicken. This is not the easiest of feats, even here at Farm Sanctuary in Watkins Glen, a scenic hamlet in the rolling Finger Lakes region of upstate New York. For decades the sanctuary has housed, and observed the behavior of, farm animals – like the laying hens Ms. Prasad-Shreckengast is hoping to tempt into her study.

“Chickens, it turns out, have moods. Some might be eager and willing to waddle into a puzzle box to demonstrate innovative problem-solving abilities. But other chickens might just not feel like it.

“Ms. Prasad-Shreckengast also knows from her research, published this fall in the Journal of Applied Animal Welfare Science, that some chickens are just more optimistic than others – although pessimistic birds seem to become more upbeat the more they learn tasks.

“ ‘We just really want to know what chickens are capable of and what chickens are motivated by when they are outside of an industrial setting,’ Ms. Prasad-Shreckengast says. ‘They have a lot more agency and autonomy.’ …

“In other words, how do chickens really think? And how do they feel? And, to get big picture about it, what does all of that say about chicken consciousness?

“In some ways, these are questions that are impossible to answer. There is no way for humans, with their own specific ways of perceiving and being in the world, to fully understand the perspective of a chicken – a dinosaur descendant that can see ultraviolet light and has a 300-degree field of vision.

“Yet increasingly, scientists like Ms. Prasad-Shreckengast are trying to find answers. What they are discovering, whether in farm animals, bumblebees, dogs, or octopuses, is a complexity beyond anything acknowledged in the past. …

“Researchers have found myriads of indications of perception, emotion, and self-awareness in animals. The bumblebee plays. Cuttlefish remember how they experienced past events. Crows can be trained to report what they see. …

“Ms. Prasad-Shreckengast’s study takes place in the wide hallway of Farm Sanctuary’s breezy chicken house. Unlike in pretty much any other chicken facility, the birds here come and go as they please from spacious pens.

“Following up on her previous research, she has designed a challenge that she hopes will appeal to most of her moody chickens. It is a ground-level puzzle box, with a push option, a pull option, and a swipe option. Birds are rewarded with a blueberry when they solve a challenge. …

“The idea of consent – which is a basic, foundational principle in the study of human behavior – is also a hallmark of animal studies here at Farm Sanctuary. To the uninitiated, this might sound absurd, with images of chickens signing above the dotted line. But it is not actually all that rare. Studies of dogs, dolphins, and primates all depend on the animals agreeing, in their own way, to participate. …

“Spearheaded by Kristin Andrews, professor of philosophy and the research chair in animal minds at York University in Canada, the idea emerged from conversations she had with two colleagues, Jonathan Birch, a philosopher at the London School of Economics and Political Science, and Jeff Sebo, director of the Center for Mind, Ethics, and Policy at New York University. …

“ ‘People were dimly aware that new studies were identifying new evidence for consciousness – not only in birds, but also reptiles, amphibians, fishes, and then a lot of invertebrates, too,’ says Dr. Sebo. ‘But there was no central, authoritative place people could look for evidence that the views of mainstream scientists were shifting.’ …

“For instance, trees communicate, and fungal networks send messages throughout a forest. Species such as sea turtles and bats use electromagnetic fields, a force we cannot even perceive, to guide their movements and migrations. Snakes see infrared light, birds and reindeer see ultraviolet light, and dolphins use sound waves to navigate underwater. …

“For generations, the dominant perspective has been that the human perspective is the best view in the house, with the most complex and complete picture of reality.

“But there hasn’t been a species studied over the past 20 years that hasn’t turned out to exhibit pain. There hasn’t been a species that hasn’t turned out to be more internally complicated than people expected, Dr. Andrews says. …

“ ‘That word, “consciousness,” is the problem,’ Dr. Andrews says. ‘The thing that everybody in the field agrees on is that consciousness refers to feeling – ability to feel things. … But then if you start asking people to give a real, concrete definition of consciousness, they’re not able to do it.’ …

“For the purposes of the declaration, researchers said, they focused on what is called ‘phenomenal consciousness.’ This is the idea that ‘There is something that it’s like to be a particular organism,’ explains Christopher Krupenye, professor of psychological and brain sciences at Johns Hopkins University. … Basically means that an animal experiences the world not as a machine, but as a being. Phenomenal consciousness is what you are experiencing right now in your body with the sight of words on a page as you read this article.”

There are numerous species described in the article at the Monitor, here. Don’t miss the playful bees.

No firewall. Subscriptions solicited.

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Photo: JJ Harrison/Wikimedia Commons.
This tiger quoll (or spotted-tailed quoll) at Barren Grounds Nature Reserve, New South Wales, Australia, is similar to one a farmer caught harassing his chickens.

The creature of the day, the spotted-tailed quoll, is not extinct everywhere but was thought to be extinct in southern Australia. That is, until a farmer protecting his chickens caught one. Imagine how your perspective would change if an animal you just wanted to destroy suddenly turned out to be a rare find!

Aspen Pflughoeft reports at the Miami Herald. “A farmer in southern Australia captured an animal considered locally extinct for over a century while trying to protect his chickens. …

“Frank Pao-Ling Tsai, a trout farmer in Beachport, South Australia, heard a ‘panic’ from his chickens and rushed outside early in the morning on Tuesday, Sept. 26, he told McClatchy News in an email.

“Inside the coop, Tsai found a spotted creature and a dead chicken, he said.

“ ‘I had no idea what it was at first,’ Tsai told the Australian Broadcasting Corporation. ‘I expected to find a cat, but I found this little animal instead.’ …

“The captured animal [has] a furry brown body, long tail and smattering of white spots. … Tsai captured the creature in a plastic chicken cage, he told McClatchy News. He took photos and shared them in hopes of identifying the animal.

“Wildlife officials identified the animal as a spotted-tailed quoll, the National Parks and Wildlife Service of South Australia told McClatchy News.

“Quolls are ‘about cat-sized’ marsupials with a ‘cat-like shape but a lot stronger jaws and a lot longer canine teeth,’ Limestone Coast district wildlife ranger Ross Anderson told McClatchy News.

“The spotted-tailed quoll, also known as the tiger quoll, is an endangered quoll species and the ‘largest native carnivore left on the (Australia) mainland,’ according to the Australian Conservation Foundation. An estimated 14,000 spotted-tailed quolls are left in the wild, the organization said.

“The last officially documented sighting of a spotted-tailed quoll in South Australia was in the 1880s, Anderson said. The species has been considered locally extinct for over 130 years.

“ ‘It’s a once-in-a-lifetime event, really,’ Anderson told the Australian Broadcasting Corporation. …

“ ‘We can’t be sure where it’s come from,’ Anderson told the Guardian.

“The quoll Tsai originally captured managed to escape out a damaged corner of the cage, he said. Wildlife officials set up another trap and again captured a spotted-tailed quoll, Anderson said. …

“ ‘It could have been a relic population,’ Anderson told McClatchy News. ‘(Or) it could have been an animal that’s moved from other areas …. (or) it may have escaped from captivity.’

“ ‘We took some DNA to see if we can work out the likely origins,’ he said. ‘It’s a great opportunity for us to get some information and it would be fabulous if it turned out to be a relic population.’

“After being checked by a vet and DNA-tested, the captured quoll was released, Anderson said.

“Wildlife officials will set up cameras and traps to study the rediscovered quoll species and see if there are more quolls around Beachport, he said.”

See Tsai’s photos of a very angry beast at the Miami Herald, here. No firewall.

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Photo: Bostock Brothers via the Guardian.
A live orchestral performance at the Bostock Brothers’ farm in Hawke’s Bay New Zealand. 

The media really knows how to have fun with a story that is susceptible to wordplay: “New Zealand Symphony Gives World Premiere for Hen-tastic Audience”; “Beethov-hen’s first symphony”; “NZ Symphony Orchestra members perform for thousands”; “im-peck-able.”

Mitchell Hageman at the New Zealand Herald wrote one of several delightful reports you can find online.

“Do chickens like classical music?” Hageman asks. “A Friday morning stunt in Hawke’s Bay proved they most certainly do.Members of the esteemed New Zealand Symphony Orchestra have performed for the likes of Dame Kiri Te Kanawa [and Sir Howard Morrison] but on Friday they faced some of their toughest critics yet: a hungry flock of thousands of Ross chickens.

“It was all part of a collaboration between Bostock Brothers Farm and the NZSO to promote ethical farming.

While slightly hesitant at first, the concert-going [chickens] eventually crowded around the clearly delighted musicians as they performed the world premiere of Chook Symphony No 1, created by composer and sound designer Hamish Oliver.

“ ‘Never could we have imagined producing a composition especially for a flock of chooks, let alone performing for them, but the opportunity was too good to pass up,’ NZSO chief executive Peter Biggs said. ‘The NZSO, like Bostock, is about being world-class and about wellbeing, so the two organizations have combined to create something very different and very new, and we hope it catches on.’

“The orchestra did some research and found instances where chickens responded particularly well to baroque music, which became the basis for the roughly two-minute symphony.

” ‘That’s strings, oboe, bassoon and harpsichord,’ Biggs said.

“After the composition was created, a sound recording was sent so it could be tested on the chickens. ‘They loved it,’ Biggs said. …

“For Bostock Brothers free-range chicken owners Ben and George Bostock, the collaboration was also a way to showcase the organic nature of chicken farming.

“ ‘Chicken farming is incredibly complex and organic farming even more so, and we’re constantly looking for ways to better our practices, ensuring our chickens are happy, healthy and organic,’ Ben Bostock said. ‘[We] know investing in a quality environment for our birds will only further yield quality results.’ …

“[George] said the response so far from the chickens had been great, and they would continue to play classical music in the sheds in future. ‘There’s lots of science that says classical music is really good for animal welfare and the response from our chickens has been really, really good.’ “

More at the Herald, here, at the Guardian, here, and at Symphony.org (the League of American Orchestras), here. No firewalls.

(And speaking of chickens, the Washington Post, here, reports that in Maine, chickens are now permitted as emotional support animals. Not that you asked.)

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Photograph: Leah Nash for the NY Times
Tyler and Alicia Jones on their farm in Corvallis, Ore.

I’ve blogged before about young people who are attracted to farming. Here, I wrote about a friend’s great niece raising organic chickens on a farm in Connecticut.

At the same time, I have been reading about the phenomenon. For example, Dawn Thilmany and S. Sureshwaran wrote in a publication called Choices about “Innovations to Support Beginning Farmers and Ranchers.” And the USDA has increased the numbers of programs they have for beginners.

Recently, Isolde Raftery wrote in the NY Times about a young farming couple in Corvallis, Oregon.

“For years, Tyler Jones, a livestock farmer,” Raftery wrote, “avoided telling his grandfather how disillusioned he had become with industrial farming.

“After all, his grandfather had worked closely with Earl L. Butz, the former federal secretary of agriculture who was known for saying, ‘Get big or get out.’

“But several weeks before his grandfather died, Mr. Jones broached the subject. His grandfather surprised him. ‘You have to fix what Earl and I messed up,’ Mr. Jones said his grandfather told him.

“Now, Mr. Jones, 30, and his wife, Alicia, 27, are among an emerging group of people in their 20s and 30s who have chosen farming as a career. Many shun industrial, mechanized farming and list punk rock, Karl Marx and the food journalist Michael Pollan as their influences. The Joneses say they and their peers are succeeding because of Oregon’s farmer-foodie culture, which demands grass-fed and pasture-raised meats. …

“Garry Stephenson, coordinator of the Small Farms Program at Oregon State University, said he had not seen so much interest among young people in decades. ‘It’s kind of exciting,’ Mr. Stephenson said. ‘They’re young, they’re energetic and idealist, and they’re willing to make the sacrifices.’ ” Read more.

Check out the National Young Farmers Coalition, here.

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