I have written a few times about young people who commit themselves to a life of farming. At National Public Radio, Jennifer Mitchell explains why Northern New England states like Maine are particularly attractive to beginning farmers.
“On a windy hillside just a few miles from Maine’s rocky mid-coast, it’s 10 degrees; snow is crunching underfoot. Hairy highland cattle munch on flakes of hay and native Katahdin sheep are mustered in a white pool just outside the fence. Not far away, heritage chickens scuttle about a mobile poultry house that looks a bit like a Conestoga wagon.
“Marya Gelvosa, majored in English literature and has never lived out in the country before. ‘Just a few years ago, if you’d told me that I was going to be a farmer, I would have probably laughed at you,’ she says.
“But Gelvosa and her partner, Josh Gerritsen, a New York City photographer, have thrown all their resources into this farm, where they provide a small local base of customers with beef, lamb and heritage poultry. Gerritsen says their livelihood now ties them to a community. …
” ‘It’s very fulfilling work,’ Gelvosa says, ‘and noble work.’ …
“In Maine, farmers under the age of 35 have increased by 40 percent, says John Rebar, executive director of the University of Maine Cooperative Extension: ‘Nationally, that increase is 1.5 percent.’
“And young farmers are being drawn to other rural Northeastern states as well, he says. Maine, New Hampshire and Vermont were all hotbeds of activity during the previous back-to-the-land movement of the 1970s. Many of those pioneers stayed and helped create farming and gardening organizations that now offer support and encouragement for new farmers. …
“Sparsely developed states like Maine still possess affordable lands, which savvy young farmers with a little money — and a lot of elbow grease — are starting to acquire.” Read all about it here.
Photo: Josh Gerritsen/Donkey Universe Farm
Marya Gelvosa and Josh Gerritsen run a small farm on Maine’s rocky mid-coast, providing their local community with beef, lamb and heritage poultry.
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