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Posts Tagged ‘kitchen’

Photo: Stephanie Cook Broadhurst/Christian Science Monitor.
A trainee named Brian at Curt’s Café in Evanston, Illinois. “Curt’s helped change my mind, and it helped change my heart,” the 19-year-old says. “I’m on the straight path.”

I can never get enough of stories about people who give a second chance to young people in trouble. And I especially admire those kind souls who figure out how to handle the occasional transgression. Today’s article shows how that can work.

Stephanie Cook Broadhurst writes at the Christian Science Monitor, “A trainee named Brian works in the kitchen of Curt’s Café, tossing spices like a master chef. While he experiments with a recipe for grilled-chicken chipotle, he reflects on the three months he has spent in the café’s job-training program. It is clear he has discovered a passion for paprika – and a generous dash of hope. …

“Three years ago, he was searching for direction as he sat in a jail cell after breaking into his uncle’s home. When Brian’s mother arrived at the police station, she was in tears. ‘From that day on, I knew I had to become a better person,’ he says. He realized, ‘This is not who I want to be.’ 

“After the charges were dropped, Brian spent several months sleeping on friends’ sofas. That was when he learned about the nonprofit Curt’s Café through a local organization, Connections for the Homeless. …

“Susan Trieschmann founded Curt’s Café in Evanston, Illinois, in 2012 to provide job and life-skills training for young people ages 15 to 24. A second café opened nearby in Highland Park in 2019. More than 600 students have completed the cafés’ 500-hour program, with many graduates going on to finish high school or find jobs. 

“Some students are trying to leave gangs. Many have arrest records or are experiencing hardships, which can make it difficult to find employment, says Tanya Jenkins, the nonprofit’s executive director. New students meet with a social worker, who addresses basic needs and ‘will get them connected with resources,’ Ms. Jenkins says. 

“Youth intervention programs such as Curt’s tend to have strong success rates because they offer supportive ‘wraparound’ services, says Dallas Wright, an assistant director at Northwestern University’s Center for Neighborhood Engaged Research & Science, an organization that partners with Chicago communities to provide data on public safety. …

“Less than 5% of the students who had been incarcerated before working at Curt’s have returned to prison. The national recidivism rate is over 80% within 10 years, according to the U.S. Bureau of Justice Statistics. Over the past decade, Illinois has invested significantly in intervention-based youth programs, violence prevention, and workforce training.

“Students at Curt’s not only learn how to make an omelet or run the cash register; they also learn skills such as conflict resolution, anger management, and how to handle their finances. …

“They take field trips to trade schools and colleges, while receiving help with preparing résumés and finding jobs. Curt’s also provides tutoring to help some students earn GED diplomas. 

“ ‘It’s about opening up the possibilities,’ says Joshua Rovner, senior research analyst with The Sentencing Project, a Washington-based organization that studies alternatives to youth incarceration.

“As sunlight streams through the café’s large front windows, customers sit on plush sofas choosing from menu items such as kale chicken Caesar wrap and French toast. Local art creates a patchwork of color. … Warmth is felt not just in the hot soups and freshly baked pastries, but in the café’s purpose. 

“ ‘We just want to make sure that they’re supported,’ says Bri Consalvo, the café’s manager. ‘This is a place to learn.’ 

“That means giving employees some extra grace, she says. Sometimes, a student is late to work because ‘it’s clear it’s been a rough night – maybe they slept on a train,’ she says. In those cases, she tells them to lie on the couch and rest for a bit while staff members get them breakfast. 

“For many students, Curt’s provides a kind of stability they have never had before, Ms. Jenkins says.

“ ‘Our students can always come back,’ she says. ‘It doesn’t matter when they complete the program. They’ve got a place’ at Curt’s. 

“Ms. Trieschmann, who left the nonprofit in 2022, came up with the idea for Curt’s after working with an organization that helps former criminal offenders reintegrate into society and make peace with those they have harmed. At first, she couldn’t find investors for the café, so she took out a second mortgage on her house – and got to work. 

“Curt’s was founded on the principle of unconditional love. … Occasional challenges, including theft at the café, have tested that sentiment.

“ ‘I would not punish anybody,’ she says. Instead, she gathered her crew in a circle. ‘We would talk about the harm caused when people, you know, take money in a group that’s supposed to be trustful of them.’ “On this bright morning, Curt’s is buzzing with conversation and community. A customer strolls in for her carryout order. She smiles and leaves a generous $10 tip on a roughly $30 tab. Ms. Consalvo says it’s common for neighbors to chip in extra. …

“After students complete 500 hours, there is a graduation. At a ceremony March 28, café staff members, friends, and fellow students form a semicircle around graduates, offering words of encouragement. 

“Joshua Herrera, who found Curt’s through his probation officer, smiles as he receives his certificate. ‘Without all of you guys, being a team, I wouldn’t be here,’ he says. ‘Thank you.’ “

More at the Monitor, here.

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Photo: Philippe Lopez/AFP/Getty Images.
This valuable painting, called “The Mocking of Christ,” is by the 13th century Florentine artist Cimabue. It came close to being thrown away when a house in France was getting cleared out.

When the consignment guy comes to help with your lifetime downsizing, he naturally hopes to uncover some neglected item that turns out to be extremely valuable. That would have been OK with me, but the process went more in the opposite direction. Things I always thought were valuable, we couldn’t even give away for free.

Still, one always enjoys someone else’s discovery, like the one in today’s story. …

“Scott Reyburn reports at the New York Times, “A medieval painting that hung for years near the kitchen of an older Frenchwoman before being recognized as a work by the Italian artist Cimabue was auctioned [in October] in France for $26.8 million.

“The work was bought by the London-based dealer Fabrizio Moretti against competition from at least six other bidders.

” ‘I bought it on behalf of two collectors,’ Mr. Moretti said in an interview immediately after the auction. ‘It’s one of the most important old master discoveries in the last 15 years. Cimabue is the beginning of everything. He started modern art. When I held the picture in my hands, I almost cried.’ …

“The 10-inch-high poplar panel was discovered in June during a valuation of the contents of the house of an older Frenchwoman near Compiègne, north of Paris. Thought by the family to be an icon, the painting hung on a wall next to the kitchen.

“ ‘I had a rare emotion with this little painting, almost indescribable,’ said Philomène Wolf of [auction house] Actéon, who had made the discovery. ‘In our profession, we know that this emotion was the result of a great master.’ …

“Actéon consulted Eric Turquin, the Paris-based art expert on old masters, who collaborated on the sale of the painting. … Mr. Turquin said his research identified the Compiègne panel as ‘the only small-scale work of devotion to have been recently added to the catalog of authentic works by Cimabue.’ It was described as being in ‘excellent general condition.’

“ ‘This was an easy sale,’ Mr. Turquin said, comparing the auction of the Cimabue to the canceled public sale in June of the ‘Judith and Holofernes’ attributed to Caravaggio. ‘I was pleased at 10 million and tremendously happy at 15 million,’ he said of the Cimabue sale. ‘The price was more than I could have dreamed, and there was a contemporary art gallery bidding, which was new for us.’

“According to Mr. Turquin, ‘The Mocking of Christ’ was part of the same late-13th-century altarpiece that once included Cimabue’s similarly sized ‘Flagellation of Christ,’ now in the Frick Collection in New York, and the ‘Madonna and Child Enthroned Between Two Angels,’ now in the National Gallery in London.

“The Frick acquired its Cimabue in 1950. The ‘Madonna and Child’ was scheduled to be auctioned at Sotheby’s in 2000, but was sold to the National Gallery by private treaty for about 7.2 million pounds, about $10.8 million. …

“Traces of the original framing, the style and technique of the gold ornamentation and the pattern of wormholes on the back of the Cimabue panel ‘confirm that these panels made up the left side of the same diptych,’ Mr. Turquin said in a pre-auction statement.

“Cimabue pioneered a more fluent and naturalistic style of figure painting in Italy. … The Florence painter takes up the first biography in Giorgio Vasari’s hugely influential Lives of the Most Excellent Painters, Sculptors and Architects, published in 1550. Vasari describes how Cimabue emancipated himself from the ‘stiff manner’ of Byzantine artists and was ‘the first cause of the revival of painting’ before Giotto ‘overshadowed his renown.’ ”

More at the Times, here. If you enjoy this kind of story, see also the Guardian take on a neglected Botticelli, here.

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Today I was at a conference in Hartford, and I just want to say that I had the best box lunch I have ever had at a conference, maybe the best box lunch ever. The story that goes with it makes it seem even more delightful.

The lunches were catered by The Kitchen, an urban workforce-training effort by Billings Forge Community Works. We had four lunch choices, and I chose the curried chicken-and-grape salad on fruit-and-nut bread, with sides of potato salad, orzo and olive salad, and a just-baked cookie. (There were also local beverages like birch beer and Dangerous Ginger Beer, “hot mon!”)

The story begins with the Melville Charitable Trust, dedicated to “finding and fighting the causes of homelessness.” After its success renovating a building to house nonprofit offices in Frog Hollow, an impoverished section of Hartford, the city asked the Trust to take on a big housing project nearby. The initiative grew into an inspiring example of holistic community development, involving gardens, youth activities, a gourmet restaurant that attracted suburbanites from Day One, and a successful catering facility that has the added benefit of training neighborhood residents in professional food service. We got to see much of this on a tour we took after our meeting and after the box lunch.

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