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Posts Tagged ‘in trouble’

Photo: Stephanie Cook Broadhurst/Christian Science Monitor.
A trainee named Brian at Curt’s Café in Evanston, Illinois. “Curt’s helped change my mind, and it helped change my heart,” the 19-year-old says. “I’m on the straight path.”

I can never get enough of stories about people who give a second chance to young people in trouble. And I especially admire those kind souls who figure out how to handle the occasional transgression. Today’s article shows how that can work.

Stephanie Cook Broadhurst writes at the Christian Science Monitor, “A trainee named Brian works in the kitchen of Curt’s Café, tossing spices like a master chef. While he experiments with a recipe for grilled-chicken chipotle, he reflects on the three months he has spent in the café’s job-training program. It is clear he has discovered a passion for paprika – and a generous dash of hope. …

“Three years ago, he was searching for direction as he sat in a jail cell after breaking into his uncle’s home. When Brian’s mother arrived at the police station, she was in tears. ‘From that day on, I knew I had to become a better person,’ he says. He realized, ‘This is not who I want to be.’ 

“After the charges were dropped, Brian spent several months sleeping on friends’ sofas. That was when he learned about the nonprofit Curt’s Café through a local organization, Connections for the Homeless. …

“Susan Trieschmann founded Curt’s Café in Evanston, Illinois, in 2012 to provide job and life-skills training for young people ages 15 to 24. A second café opened nearby in Highland Park in 2019. More than 600 students have completed the cafés’ 500-hour program, with many graduates going on to finish high school or find jobs. 

“Some students are trying to leave gangs. Many have arrest records or are experiencing hardships, which can make it difficult to find employment, says Tanya Jenkins, the nonprofit’s executive director. New students meet with a social worker, who addresses basic needs and ‘will get them connected with resources,’ Ms. Jenkins says. 

“Youth intervention programs such as Curt’s tend to have strong success rates because they offer supportive ‘wraparound’ services, says Dallas Wright, an assistant director at Northwestern University’s Center for Neighborhood Engaged Research & Science, an organization that partners with Chicago communities to provide data on public safety. …

“Less than 5% of the students who had been incarcerated before working at Curt’s have returned to prison. The national recidivism rate is over 80% within 10 years, according to the U.S. Bureau of Justice Statistics. Over the past decade, Illinois has invested significantly in intervention-based youth programs, violence prevention, and workforce training.

“Students at Curt’s not only learn how to make an omelet or run the cash register; they also learn skills such as conflict resolution, anger management, and how to handle their finances. …

“They take field trips to trade schools and colleges, while receiving help with preparing résumés and finding jobs. Curt’s also provides tutoring to help some students earn GED diplomas. 

“ ‘It’s about opening up the possibilities,’ says Joshua Rovner, senior research analyst with The Sentencing Project, a Washington-based organization that studies alternatives to youth incarceration.

“As sunlight streams through the café’s large front windows, customers sit on plush sofas choosing from menu items such as kale chicken Caesar wrap and French toast. Local art creates a patchwork of color. … Warmth is felt not just in the hot soups and freshly baked pastries, but in the café’s purpose. 

“ ‘We just want to make sure that they’re supported,’ says Bri Consalvo, the café’s manager. ‘This is a place to learn.’ 

“That means giving employees some extra grace, she says. Sometimes, a student is late to work because ‘it’s clear it’s been a rough night – maybe they slept on a train,’ she says. In those cases, she tells them to lie on the couch and rest for a bit while staff members get them breakfast. 

“For many students, Curt’s provides a kind of stability they have never had before, Ms. Jenkins says.

“ ‘Our students can always come back,’ she says. ‘It doesn’t matter when they complete the program. They’ve got a place’ at Curt’s. 

“Ms. Trieschmann, who left the nonprofit in 2022, came up with the idea for Curt’s after working with an organization that helps former criminal offenders reintegrate into society and make peace with those they have harmed. At first, she couldn’t find investors for the café, so she took out a second mortgage on her house – and got to work. 

“Curt’s was founded on the principle of unconditional love. … Occasional challenges, including theft at the café, have tested that sentiment.

“ ‘I would not punish anybody,’ she says. Instead, she gathered her crew in a circle. ‘We would talk about the harm caused when people, you know, take money in a group that’s supposed to be trustful of them.’ “On this bright morning, Curt’s is buzzing with conversation and community. A customer strolls in for her carryout order. She smiles and leaves a generous $10 tip on a roughly $30 tab. Ms. Consalvo says it’s common for neighbors to chip in extra. …

“After students complete 500 hours, there is a graduation. At a ceremony March 28, café staff members, friends, and fellow students form a semicircle around graduates, offering words of encouragement. 

“Joshua Herrera, who found Curt’s through his probation officer, smiles as he receives his certificate. ‘Without all of you guys, being a team, I wouldn’t be here,’ he says. ‘Thank you.’ “

More at the Monitor, here.

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Photo: Melanie Stetson Freeman/CSM.
More Than Words bookshop in Massachusetts uses 100% of its proceeds for training and educating young people ages 16 to 24 in professional skills and goal setting.

My husband and I first encountered the bookshop More Than Words on a movie night. We had been to dinner at one of the many cool restaurants in Waltham, Massachusetts, and were just walking around looking in shop windows until it was time for the movie.

Jacob Posner has written about it at the Christian Science Monitor.

“Jarris Charley says he didn’t believe in jobs when he was growing up on the line between Boston’s Roxbury and Dorchester neighborhoods. The people he knew who had legitimate jobs, including his mom, didn’t find much success. Everyone in his community lived check-to-check and paid rent. The drug dealers were the ones with money.

“ ‘So I was invested in the streets: drugs, guns, robberies. That’s just what I was caught up into at a young age,’ he says. He ended up in juvenile detention at age 15, and in prison for robbery at 23.

“Near the end of a five-year prison term, a second chance arrived. An old manager from a job-training program called More Than Words visited, and asked him, ‘Jarris, why don’t you just come back?’

“More Than Words is a bookstore, but one that does much more than sell bestsellers. The program serves young people ages 16 to 24 who face the highest barriers to building stable lives. Participants face homelessness, are in the foster care system, are out of school, or are involved in the legal system. It gives them job skills, but graduates like Mr. Charley say that the sense of belonging and acceptance – that they matter – is the most valuable thing they take from the program.

“ ‘I like to say we’re in the mattering business,’ says founder Jodi Rosenbaum.

“More Than Words’ support goes beyond job training. There’s a paid ‘on-ramp’ of six to 12 weeks in which the program helps with everything from housing and food costs to making sure participants have suitable work attire. Youth development managers offer support in a range of areas, including future employment, housing, transportation, financial planning, and navigating the legal system. After graduation, young people can access career services and bridge funding for tuition, rent, and child care so they can further their education and training.

“ ‘None of this works if that all doesn’t hang together, right? Like a job training program means nothing if you don’t know where you’re sleeping at night or if you have court the next day, and you don’t have people helping you plan and figure that out,’ says Ms. Rosenbaum.

“More Than Words has grown significantly in its two decades of existence. It started with a 150-square-foot office space where young people sold donated books online. Today, it operates three storefronts in the Boston area. It served around 318 young people last year, who sorted about 4.5 million donated books and earned over $3.8 million in net revenue. Almost all More Than Words graduates go on to earn a high school diploma or equivalent degree, according to the organization’s data. …

“ ‘A lot of people feel that they don’t have a lot going for them or they don’t have a lot of potential,’ says Mr. Charley. ‘We speak life into them.’ That was the case for him.

“For the past three years, he’s been mentoring young people at More Than Words. He works in career services, helping young people in the area that tripped him up the most: getting that first good job after graduating from the program.

“Ms. Rosenbaum founded More Than Words in 2004. She had worked as a public school teacher and for the child welfare system, and became disenchanted with government systems. … Ms. Rosenbaum found that the process of selling a book online had therapeutic value. It has clear steps leading toward a positive outcome: Pick up the book from where it was donated, find out how much it’s worth, package the book, ship it, and then watch money come in. …

“More Than Words Boston, where Mr. Charley works, is located on a street just off Interstate 93 in a postindustrial part of South Boston. … Inside, it’s tidy and spacious. In the front, wooden tables carry rattan cross-body bags and socks with giraffes and penguins. All the merchandise is made by businesses that address social issues as part of their mission. …

“[Mr. Charley] had attended Lexington Minuteman High School. He says there were limited spots at the vocational high school for people from his part of the city. Mr. Charley says he’s grateful for the experience, but felt like he was only appreciated for his athletic prowess. …

“ ‘You don’t think a Black person sees that?’ he adds.

“He left school near the end of his sophomore year after an event involving his cousin, he says. Arrest and juvenile detention followed. Then he found his way to More Than Words.

“ ‘He was the first white man I trusted,’ says Mr. Charley about one of his managers. He always asked when he didn’t understand part of Mr. Charley’s experience – instead of just spouting advice. …

“One of Mr. Charley’s goals is to help his mentees understand their behavior and, ultimately, figure out how to stop doing things that get them into trouble.

“Back when Chris Anderson joined More Than Words, around 2005, he worked directly with Ms. Rosenbaum. He was at a group home in Watertown when he first encountered her.

“ ‘Jodi just kind of walked in one time and we’re all sitting in the living room and she kind of just stood up and said, “Does anybody want a job?” ‘ he says.

“He found ‘a sense of belonging’ while helping Ms. Rosenbaum start her business. Participants were stubborn, got in trouble at school, and didn’t do what they were supposed to do. ‘No matter what, she just kept trying to realign you to get onto that path,’ he says. …

“Today, Mr. Anderson, now in his 30s, is a chief operations officer for a technology company, a father, and sits on the board of More Than Words. And he’s still close with Ms. Rosenbaum.”

More at the Monitor, here.

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Love this story by Leigh Vincola at EcoRI News.

“The Harvest Kitchen Project is one of the many arms of Farm Fresh Rhode Island that keeps local food circulating in our communities. The program takes area youth, ages 16-19, who are involved with juvenile corrections, and puts them to work making sauces, pickles and other preserves.

“The teenagers participate in a 20-week job-readiness program that prepares them for employment in the food industry. The program touches not only on kitchen skills but the on the many aspects of work in the culinary industry, from sales and customer service to local farm sourcing to teamwork and cooperation. …

“For the past several years, Harvest Kitchen has operated out of a commercial kitchen space in Pawtucket.”

But when Pawtucket Central Falls Development (PCF) “approached Farm Fresh with its rehabilitation plan for 2 Bayley St., a downtown [Pawtucket] multi-use building that would include affordable housing, retail space and job-training opportunities, the match seemed perfect.” More  at EcoRI, here.

I’ve been buying Harvest Kitchen’s applesauce at the Burnside Farmers Market, and I’m being completely honest when I say it’s the best applesauce I’ve had in years. That’s partly because I love chunks in my applesauce, but also because it’s sweet with no sugar added. If you return the empty jar, you get 25 cents back on the next jar.

Harvest Kitchen offers cranberry and strawberry applesauce, too. Other products include dried apple slices, peach slices in season, whole tomatoes, pickles with veggies, dilly beans and onion relish.

In addition to PCF, organizations that have helped to make this happen include Rhode Island Housing, RI Department of Children Youth and Families (Division of Juvenile Correction), Amgen Foundation, Fresh Sound Foundation, The Rhode Island Foundation and TriMix Foundation.

Find sales locations here.

Photo: FarmFreshRI

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