Posts Tagged ‘Maple Sugaring’

I’m starting off here with four Providence photos: the railing at the Arcade, a message promoting the city as the “creative capital,” trompe l’oeil windows on a brick wall (note the page turning in the lower right corner), and a frieze near the Dean Hotel harking back to a club called Ginger’s.

Next we have three views of Minuteman National Park in Concord on a springlike February day. Seated on the river bank close by was a solitary figure sending wistful melodies from his wooden recorder out over the flood. I hesitated to disturb him and didn’t take a picture.

Buckets for maple sugaring are appearing all over town. It isn’t really spring yet, though: the daffodils came from the supermarket.





















































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You know that spring is coming when there’s still daylight at Porter Square as the evening train arrives, when the chickadee changes its call from “chick-a-dee-dee-dee” to “hear me ” (listen), and when neighbors’ trees sprout sap-collecting cans.

My mother tried maple sugaring one year, but spent too much on stove gas to cook it down slowly.

Asakiyume, are you making maple syrup this year?

I will be looking for other signs of spring soon: motorcycles, lawnmowers, people washing cars in driveways, neighbors talking more, and the first crocus. But I already saw bluebirds. In the dead of winter, believe it or not. They were cleaning off the berries from the deciduous holly bushes. Astonishing!

maple sugaring in the burbs

maple sugaring

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