Posts Tagged ‘Momofuku Ko’

Sandy sent this March 20 update from the Letterbox Farm Collective in the Hudson Valley. Farmer Nichki is Sandy’s niece.

“We can see the ground! All of a sudden, our fields and beds have emerged.  We’re checking the soil daily to see if it’s thawed enough to get started.  In the meantime, we’re wrapping up a very full winter of projects, events, and olympic-level planning, and taking a deep breath before the neverending days of the growing season begin.  Its time to start seeds, take soil tests, and take stock.

“Six months ago, through lots of work, lots of luck, and the incredible support of our community, our team of farmers and land partners were able to purchase the land underneath our farm.  Farming with land security is entirely different than farming with a one-year lease …

“We’ve long been inspired by the Community Supported Agriculture model and have spent many years planning the CSA of our dreams.  We’re so proud to finally introduce our 2015 Meal Share, a ‘Full-Plate’ CSA designed to bring you a whole, compelling, and meal-based experience of eating from the ground. …

“Pigs. Now that we have land security and access to more outbuildings, we can finally bring on the larger livestock.  …

“While sometimes farming seems like a poor career choice, there are a couple things that make us feel luckier than everybody else.  The USDA Farm Service Agency’s Microloan program is one of them.  FSA Microloans are nifty little loans for up to 50k at generous interest rates, just for farmers to start or expand their operation.  …

“Inspired by the success of our September farm dinner with Momofuku Ko (the pictures are in!), we’ve officially opened up our land for weddings, parties and celebrations. … All proceeds from events go directly toward land renewal and restoration projects (this year’s projects are all about planting trees). …

“Our very own Nichki received a Farmer Grant from Northeast Sustainable Agriculture Research and Education (NESARE) to develop a comprehensive enterprise guide on raising rabbits humanely on pasture.  Watch out for ‘Pastured Rabbit for Profit’ hitting your PDF libraries and farming conferences this fall.”

It’s quite an inspiration to see these young people take on the hard work farming — learning and innovating as they go.

On a related note, New Englanders too far away to take advantage of a CSA in New York may want to check out some local community-supported-agriculture opportunities, here. The list is from EcoRI.

Photo: Letterbox Farm Collective

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I’ve written a couple times about Sandy and Pat’s niece, who graduated from Sarah Lawrence College and went into farming in a serious way. My most recent post is here.

On Saturday, Sandy and Pat went to Letterbox Farm in Hudson, New York, to see their niece and enjoy a magnificent farm-to-table spread.

The original invitation said, “The meal is in motion.  Meats from the farm are curing in Ko’s kitchen.  Our beekeeper is spinning honey from the combs, and the blue corn is waiting at the mill.  Will you join us in the fields for an incredible feast?

“The culinary team at Momofuku Ko joins the Letterbox farmers to host a celebratory evening of dinner and drinks.

“The night begins with farm-made sodas and cocktails in the garden, complete with bar snacks and live music.  In our silent auction, guests can bid for offerings from bee hive installations to garden consultations or a night on the town, provided by farmers and friends.  Before dusk arrives, we will move to the hillsides for dinner and sunset views of the Catskill Mountains.

“All proceeds from this event go to support the farm as it puts down permanent roots on new land.”

I wish I could show you all the wonderful photos of the event I just received, but I think you’ll enjoy this sampling. Note the roasted beets on greens and the elegant pork, marinated for two weeks in a marinade featuring sumac.

Photos: Sandra M. Kelly






































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