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Posts Tagged ‘renovate’

Photo: Ahmed Gaber for the New York Times.
The Hudson Park Library, one of more than 60 branches built in the city in the early 1900s with funding from the steel magnate Andrew Carnegie. These branches typically included an apartment for a live-in custodian.

A couple years ago, a guy was discovered living secretly in a mall in Providence, and now there’s even a movie about him.

I’m thinking of that as I read this New York Times story about the hidden apartments in Carnegie libraries. (And here’s your regular reminder that robber barons like Carnegie were once philanthropists, too.)

John Freeman Gill writes, “New York City is full of secret spaces. … But few such places so capture the imagination as the apartments hidden inside the mansion-like public branch libraries funded more than a century ago by the industrialist Andrew Carnegie. Is there a voracious reader anywhere, after all, who doesn’t relish the idea of living in a library?

“In 1901, Carnegie committed $5.2 million (the equivalent of well over $170 million today) for the construction of dozens of neighborhood libraries on land provided by the city. Designed by powerhouse firms like McKim, Mead & White, more than 60 branches were built across the five boroughs, bringing not only books but architectural grandeur to working-class neighborhoods largely deprived of both. Hidden from the public above the elegantly appointed reading rooms, each library typically contained a modest family apartment for a custodian, who performed the punishing work of stoking its coal-fired furnace around the clock.

“In the latter half of the century, these custodial apartments were gradually vacated, as the coal furnaces were replaced and the caretakers retired, the last one around 2005. Over the years, many of the units were converted for new library uses, while the remaining dwellings, left to molder for decades, took on a decrepit, ghostly appearance. Today only seven Carnegie apartments survive intact in the New York Public Library system, all uninhabited.

“ ‘The first time I saw a Carnegie apartment, I was just blown away,’ said Iris Weinshall, chief operating officer of the New York Public Library, which operates 30 Carnegie branches in Manhattan, the Bronx and Staten Island. ‘Many of them are almost like haunted houses. It’s a pretty eerie feeling.’

“Now, however, four of the abandoned apartments have been re-envisioned and renovated as part of a $176 million, city-funded modernization of five branches in under-resourced neighborhoods: the libraries at Fort Washington and 125th Street in Manhattan, Melrose and Hunts Point in the Bronx and Port Richmond on Staten Island.

“Overall, the Carnegie Branch Renovation Program preserved historic features like double-height ceilings and open-plan reading rooms, while upgrading the interiors to maximize public space and installing elevators in two libraries that lacked them. At the two Manhattan branches and Hunts Point, the custodial apartments were transformed into teen centers, while at Port Richmond, the unit became a mechanical room. The Melrose apartment, where a caretaker kept a chirping aviary of hundreds of birds in the 1950s, was lost to fire in 1959.

“Perhaps unsurprisingly, those who grew up in the city’s Carnegie libraries tend to be bookish sorts.

“ ‘I can hardly imagine what my life would’ve been like without the experience of living in that library,’ said Ronald Clark, 90, who moved into the third floor of the Georgian Revival-style Washington Heights branch as a teenager around 1949. ‘I was able to have all my questions answered as a young person growing up.’

“For example, he said, he was lying in bed one night at about age 15, ‘thinking about the things that the Bible says about the creation and the things that science, the archaeologists, have found. And I said, well, there seems to be a contradiction. So I got up and went downstairs, turned on one of the reading lights, and got out the Bible, laid it out, went to Reference, got an encyclopedia, and I read both of them and realized they were both saying exactly the same thing.’ That discovery, he added, ‘set me off on a search for all the scientific and spiritual connections that I could find.’

“Mr. Clark studied science at the City College of New York, becoming the first in his family to earn a degree. After performing classified work for the United States government in Nuremberg, Germany, he moved back to live with his custodian father, Raymond Clark, in the Washington Heights library. There he raised and home-schooled his daughter, Jamilah, for several years.

“In the evenings, Ms. Clark would accompany her grandfather downstairs to the children’s floor, where he had her sit on a table.

“ ‘He would be sweeping and mopping, and I would just sit up there and either read books, or they had a little television down there, so sometimes I would watch The Electric Company,’ she said. ‘Being that the library was closed, it was my own little paradise that I had all to myself.’ ”

More at the Times, here. Intriguing photos.

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Photo: @antoninjapan on TikTok.
Screengrabs from a viral TikTok video posted by Anton Wormann (pictured right), who bought an abandoned farm in Japan for $15,000. 

Here’s a young man with a novel approach to making his fortune. It involves abandoned houses, or akiya, in Japan.

In October, Soo Kim wrote at Newsweek, “Anton Wormann, 31, who is originally from Sweden, relocated to Japan in 2018 after living in New York. He recently purchased an abandoned farm for $15,000 ‘right by the beach’ in Kujukuri, a town in the Chiba prefecture of Honshu, the largest and most populous island of Japan.

“Wormann shared a tour of the abandoned property, where ‘everything was left as is,’ in a video posted on his TikTok account Anton in Japan (@antoninjapan). …

“The farm comes with 11 rooms in a 250-square-meter house (about 2,690 square feet) and 0.62-acre garden ‘where you can hear the waves,’ he said in the clip.

“Located about 150 meters (0.09 mile) from the beach in Kujukuri, the farmhouse has six bedrooms and five living rooms as well as a kitchen, a toilet, a big garage and two other smaller structures on the compound.

” ‘I bought this farm about two months ago but only recently found the time to begin renovations,’ Wormann told Newsweek. ‘The land is … located about an hour away from central Tokyo by car. The previous owners were a family with grown-up children who no longer wanted to maintain the property after it had been vacant for so long. …

“Wormann, who has a background in fashion modeling and media, now focuses on real estate projects, particularly DIY renovations of abandoned homes.

“He’s been buying and renovating vacant homes in Tokyo for the past five years and ‘wanted to take on a project in the Japanese countryside to try something new,’ he told Newsweek. Wormann is also the author of the book Free Houses in Japan, released in 2023, which explains how he earns money through renovation projects like this in Japan.

” ‘There are tons of cheap abandoned homes in Japan, but this one is the cheapest one I’ve come across in the vicinity of Tokyo that still had a great location, a big piece of land and the potential of turning gorgeous again,’ he said.

“The renovation of the abandoned farm is in its early stages, ‘but there’s a lot of work ahead,’ Wormann noted, adding that ‘my vision is to transform the farmhouse into a mix of traditional Japanese and Scandinavian design, maintaining the rustic charm while modernizing it.’

“The footage in the viral video shows a building surrounded by greenery, including a large tree near a doorway in the garden space.

“The camera later enters the home, which is cluttered with various items, from cleaning products, shoes and umbrellas to toys, random memorabilia and several boxes.

” ‘The potential of this place is phenomenal,’ he says in the clip. ‘Now the crazy part is everything is left as is by the previous owners. When I say everything, I mean everything,’ he notes, as the footage shows various items such as a bottle of ‘very old rare’ Suntory whiskey, around 20 stuffed animals, about 500 kimonos (a traditional Japanese garment), ‘loads and loads’ of games, Pokemon cards and ‘anime-related stuff,’ as well as an unopened safe.

“Holding his shirt up toward his face, he says in the video: ‘This is what nine years abandoned plus a minor water leak in the kitchen smells like.’ The footage shows a kitchen setting with several plastic buckets filled with murky water.

“He continues: ‘The worst part is we can’t start the renovation and actually see what we bought until we’ve cleaned out all these treasures. …

” ‘Some of these things are probably worth a lot but I don’t know where to start,’ he says as the video concludes.

“Wormann’s been buying and renovating abandoned homes before turning them into short-term rentals at a rate of about one house a year since moving to Japan. He finds the homes by looking through Japanese websites and has a network of brokers around him who also help find the houses.

” ‘There are many reasons why there are so many abandoned homes in Japan,’ he noted, from a declining population and a preference for newer residences to ‘a high stock of apartment and houses.’

” ‘Japanese houses and real estate also depreciates over the years, making older houses over 20 to 30 years more or less worthless, and you basically only pay for the land if you buy older houses,’ he said.”

More at Newsweek, here. I first learned about the issue of abandoned houses in Japan at the radio show The World, here. See more pictures at Koryoya.

Now watch this video from an American couple who also have made a business doing this. Very cool.

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Photo: Mary MacDonald/Providence Business News
A rehabilitation project recently turned the old Mechanical Fabric Company mill in Providence’s West End into a live-work space for culinary entrepreneurs.
Providence can be a good place for starting a food business, partly because Johnson & Wales turns out so many good cooks, partly because the cost of a restaurant liquor license is much less than in many other cities.

And in recent years, the arrival of food incubators like Hope & Main in nearby Warren have provided a way for food entrepreneurs to get up and running without going deep into debt.

Recently, Providence Journal reporter John Hill wrote about a new food incubator, combined with living space, going into the old Mechanical Fabric Co. mill in Providence’s West End.

“In its 125 years,” writes Hill, “the old brick factory at 55 Cromwell St. has made bicycle tires, electronic components and jewelry. Now it’s getting ready to make dinner.

“The interior of the 1891 building, once filled by the clatter and thrum of steam-powered, belt-driven machines, is being gutted and rebuilt as the new home of two commercial kitchens, restaurant space and 40 efficiency apartments for young food-industry entrepreneurs.

“Federico Manaigo, whose Cromwell Ventures LLC owns the building, said the conversion is aimed at capitalizing on Providence’s reputation as a restaurant mecca. When finished, he said, the factory will be home to recent college graduates considering the restaurant business, either as chefs or owners. …

“Manaigo wants to see if he can duplicate the success of Hot Bread Kitchen, an incubator program in East Harlem in New York City. That program, without apartments, rents space to people with small ethnic food businesses who want to grow into full-fledged commercial operations. It also provides training programs and rents space to start-ups that grow from those efforts.

“The idea is to give promising food-business grads a way to stay in Providence, he said, where they can hone their skills and, when they’re ready to open a restaurant, bakery or catering company, do it in Rhode Island and hire Rhode Islanders. …

“Manaigo said he wants to see if the project can tap into sources of culinary inspiration beyond the colleges. The East Harlem incubator found success by recruiting immigrants, especially women, from the neighborhood, persuading them to share their recipes from home and start small bakeries selling their food. The West End has Middle Eastern, Asian and Central and South American restaurants in its storefronts, a sign of a diverse ethnic population Manaigo said he hopes the kitchen can work with.”

Mayor Jorge Elorza has said he likes that the project offers “a way for the city to use the colleges in the area as sources of potential new business owners and play off the restaurant business in a way that could make it even bigger in the future.

” ‘The whole food scene is a strategic strength for the city,’ he said. ‘This fits squarely within that.’ ” More here.

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