Feeds:
Posts
Comments

Posts Tagged ‘talk’

Photo: Rafael Hoyos/Unsplash.
What if horses could speak? What if they already do?

Who remembers Mister Ed, the television series in the early 1960s? The usual bad things were going on in the world at the time, but anyone who needed an escape could indulge in the adventures of a talking horse. Special effects in tv had not advanced very far at the time, but somehow the producers created the illusion that Mister Ed’s lips were moving as if using human speech.

And of course, he often whinnied.

Today we learn from National Public Radio that the dual-layer whinny of real horses is almost as surprising.

Ari Daniel writes that the researcher “Élodie Briefer grew up in the countryside near Geneva — and horses have long been a part of her world. …

“She recalls, ‘I can’t remember at which age I started, but maybe 6 or 7 years old. I did [a] few competitions, but I was never a big fan of that. I would prefer to go for a walk with the horse and enjoy.’

“All this time with horses means that Briefer, now an animal behavioral scientist at the University of Copenhagen, has heard a lot of whinnying over the years. She never noticed anything out of the ordinary until a little more than a decade ago when she was working on a project that involved comparing how different animals, including horses, express themselves vocally.

” ‘The first time I really listened to a horse whinny that I had recorded,’ she says, ‘I was confused because I thought there were two horses — as if there [were] two voices at the same time.’

“Briefer created a visual representation of the sound file, called a spectrogram, to inspect the whinny more closely. And that’s when she saw two frequencies occurring at the same time: one high and one low.

“In a paper appearing in the journal Current Biology, Briefer and her colleagues present a set of experiments that reveal how horses manage to create these two tones simultaneously. It’s a complex feat that seems to be made possible by the anatomy of their vocal tract.

“Briefer was perplexed by what she observed in the whinny for a couple of reasons. First, larger animals tend to produce lower vocalizations, and the high-pitched part of the horse whinny seemed too high for such a big creature. Second, a fair number of birds can produce two simultaneous frequencies like this. But among mammals, ‘it’s quite uncommon, at least when it appears all the time in one type of sound,’ says Briefer. …

“Briefer first went to a Swiss stud farm (where her sister, who’s a co-author on the study, works). She threaded a small camera down the noses of 10 breeding stallions until it was just above the larynx. It’s the same procedure that’s routinely conducted on these animals as part of their physical checkups, so they were accustomed to it.

“Briefer then played the stallions the sound of a female whinnying, or in certain instances, she paraded a mare in front of them. … She noticed how the vocal folds of the larynx vibrated (just like when we speak) to produce the low-frequency part of the whinny.

“In addition, just above the larynx, horses have strong cartilage. The video revealed the cartilage constricting, creating a small opening that likely produced a whistle — the high-frequency part of the whinny.

“Briefer had her first evidence that two different parts of the horse’s vocal anatomy were likely operating in tandem to produce the whinny’s two distinct frequencies.

“Next, Briefer’s colleagues connected with a butcher in France, a country where people eat horses. ‘I know it’s not the same in every country,’ she says, ‘but there it’s quite common.’

“The butcher provided the team with half a dozen horse larynges. ‘And then you blow air through it to reproduce the sounds,’ says Briefer.

“They successfully generated both the low and high tones in the excised larynges, confirming the results on the stud farm. Then, when they blew helium through them, the low pitch was unaffected, but the high pitch shifted higher. That’s what Briefer and her colleagues were expecting, since helium doesn’t affect the pitch of vocal fold vibrations, only that of whistles.

“CT scans provided 3D portraits of the same larynges, revealing ‘a small kind of cavity just above the vocal fold that hadn’t been documented before,’ explains Briefer. That could be where the air is forming a vortex, which then makes the whistle.’ More work needs to be done to confirm that mechanism.

“Finally, the team tracked down several stallions with a rare disease called recurrent laryngeal neuropathy, which tends to paralyze one of the vocal folds fully or in part. They recorded these animals’ whinnies. The low tone was partially absent, but the high pitch was unaffected.

” ‘That was another confirmation that the high pitch is not produced by vocal fold vibration,’ says Briefer. Briefer concludes that a whinny is a unique blending of vocal fold vibration that generates the low pitch and a whistling above the larynx that produces the high pitch. …

” ‘What I really liked in this paper is that they used a very comprehensive experimental approach that combined different techniques and that all converge [on] the same results, says Mathilde Massenet, a bioacoustician at the University of California, Los Angeles, who has worked with Briefer in the past but didn’t participate in the new research.

“As for why horses might be producing these two-toned whinnies, Briefer’s earlier work suggests they appear to encode different pieces of emotional information. ‘The [high-frequency] one indicates whether the emotion is pleasant or unpleasant,’ she says. ‘And then the [low-frequency] one indicates whether the emotion is intense or not.’

“Massenet says that discerning how complex sounds like the whinny are produced can help yield insights into what it is that animals are communicating. ‘Understanding the vocal behavior is important for us to have a better idea of how healthy’ a population of animals is, she says.”

More at NPR, here.

Read Full Post »

Photo: Lectures on Tap.
A new approach to education: academic lectures in bars. For $35, you can hear, for example, an analysis of the horror-film genre by Drew McClellan, an adjunct professor at the USC School of Cinematic Arts.

Here’s a new way to get some learning if traditional postsecondary education feels out of reach or unappealing. Although $35 per lecture might also be out of reach, I imagine that a really great talk could inspire someone to educate themselves.

Yahoo has kindly shared what Kailyn Brown wrote about this at the Los Angeles Times.

“A man wearing a Jason Voorhees T-shirt steps onto a purple-lighted stage and stands next to a drum set. Audience members, seated in neat rows and cradling cocktails, enthusiastically applaud. Then they look toward a glowing projector screen. Some clutch their pens, ready to take notes.

” ‘In cinema, three elements can move: objects, the camera itself and the audience’s point of attention,’ Drew McClellan says to the crowd before showing an example on the projector screen. The clip is a memorable scene from Jordan’s Peele’s 2017 film, Get Out, when the protagonist (Daniel Kaluuya) goes out for a late-night smoke and sees the groundskeeper sprinting toward him — in the direction of the camera and the viewer — before abruptly changing direction at the last second.

” ‘Someone running at you full speed with perfect track form, you can’t tell me that’s not terrifying,’ McClellan says laughing with the audience.

“McClellan is an adjunct professor at the USC School of Cinematic Arts and the cinematic arts department chair at the Los Angeles County High School for the Arts (LACHSA). He’s presenting on two of the seven core visual components of cinema — tone and movement — as part of Lectures on Tap, an event series that turns neighborhood bars and venues into makeshift classrooms.

“Attendees hear thought-provoking talks from experts on wide-ranging topics such as Taylor Swift’s use of storytelling in her music, how AI technology is being used to detect cardiovascular diseases, the psychology of deception and the quest for alien megastructures — all in a fun, low-stakes environment. And rest assured: No grades are given. It’s a formula that’s been working.

” ‘I hunted for these tickets,’ says Noa Kretchmer, 30, who’s attended multiple Lectures on Tap events since it debuted in Los Angeles in August. ‘They sell out within less than an hour.’

“Wife-and-husband duo Felecia and Ty Freely dreamed up Lectures on Tap last summer after moving to New York City where Ty was studying psychology at Columbia University. Hungry to find a community of people who were just as ‘nerdy’ as they are, they decided to create a laidback space where people could enjoy engaging lectures typically reserved for college lecture halls and conferences. …

“Lectures on Tap, which also hosts events in San Francisco, Boston, and Chicago, is the latest iteration of gatherings that pair alcoholic beverages with academic talks. Other similar events include Profs and Pints, which launched in 2017 in Washington, D.C., and Nerd Nite, which came to L.A. in 2011 and takes place at a brewery in Glendale. At a time when the federal government is moving closer to dismantling the U.S. Department of Education, AI is impacting people’s ability to think critically, attention spans are shrinking and literacy rates are down, events like Lectures on Tap are becoming more than just a place to learn about an interesting new topic. …

“During his presentation, McClellan broke down key film concepts in layman’s terms for the diverse audience. … To illustrate his points, he played several movie clips including the 1931 version of Frankenstein and Juan Carlos Fresnadillo’s 28 Weeks Later, both of which made several people in the audience, including myself, jump in fear. …

“Though some patrons like to go to Lectures on Tap events for specific topics they find interesting, others say they would attend regardless of the subject matter.

” ‘I felt really comfortable and I loved the social aspect of it,’ says Andrew Guerrero, 26, in between sips of wine. ‘It felt more like a communal vibe, but at the same time, I miss learning.’

“He adds, ‘I can absorb [the information] more because I’m not pressured to really retain it and because of that, I actually do retain it.’

“The relaxed environment allows the speakers to let their guard down as well.

” ‘I can play with certain elements that I maybe haven’t used in the classroom,’ says McClellan, who made jokes throughout his presentation. ‘It’s definitely looser and getting around people who’ve been drinking, they’ll ask more questions and different types of questions.’ “

More at the Los Angeles Times, thanks to Yahoo, here.

Read Full Post »