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Posts Tagged ‘Vermont’

Art: Richard Estes.
From the Museo Nacional Thyssen-Bornemisza in Madrid, a glimpse of the old days.

Some of us appreciate the old-style telephone booth, its relative privacy, and the way you could still make a call if your mobile was out of juice.

Julian Ring reports at National Public Radio (NPR) that for folks in Vermont, where mountain vistas are jealously protected and limited cell towers don’t always reach, pay phones can be important with or without booths. A local electrical engineer wanted to do something about that.

“Patrick Schlott often finds himself in a cellular dead zone during his drive to work,” writes Ring.

” ‘You go down the road, you turn the corner and you’re behind a mountain and you’ll lose cell coverage pretty fast,’ he says.

“The 31-year-old electrical engineer says poor reception is a common frustration for residents of Vermont’s Orange County. To address this issue, he’s providing his community with a new way to stay connected.

“Schlott has taken old pay phones, modified them to make free calls, and set them up in three different towns across the county. … With just an internet connection, these phones can make calls anywhere in the U.S. or Canada — no coins required. And Schlott covers all the operating costs himself.

” ‘It’s cheap enough where I’m happy just footing the bill,’ he says. ‘You know, if I’m spending $20 a month on, say, Netflix, I could do that and provide phone service for the community. And to me, that’s way more fun.’

“Since Schlott installed the first phone in March last year outside a general store in the town of Tunbridge, Vt., hundreds of calls have been made.

” ‘I knew there would be some fringe cases where it would be really helpful,’ he says. ‘But I never expected it to get daily use and for people to be this excited about it.’

“He says the phones have come in handy for drivers whose cars have broken down nearby. And at a public library in Thetford Center — the most used installation by far — kids have been able to call their parents for rides home or simply to check in.

In June, Vermont voted to ban cellphones in schools beginning in the 2026-2027 academic year. Schlott says public telephones will soon be more essential for students in the area. …

“Schlott has received some donations to help sustain his project. But he says his one-man funding model may need to adapt if the initiative continues to grow.

” ‘One of the cornerstones that I want to stick to is, no matter what happens on the backend, the calls will always be free,’ he says. ‘And I will figure out a way to make that happen.’ “

Meanwhile in New York City, reporter Rachel Treisman says that “New York City pay phones are officially a thing of history. The last public pay phone was removed from the streets of midtown Manhattan [in May], and is heading straight to an exhibit in a local museum.

“It’s the final chapter in a saga that’s been unfolding since 2015, when the city started uprooting phone booths and replacing them with LinkNYC kiosks, which offer free public Wi-Fi, charging ports, 911 buttons and screens with maps and other services (they also generate revenue for the city).”

There may be no workable pay phones in New York now, but I know that film and ad companies will always have need for a phone booth that looks like it works. There is one on the corner of my late sister’s apartment building that is frequently in demand. I believe it was used in Matrix.

The two pay phone stories are at NPR, here, and here. See also the research by “Mark Thomas, who has spent decades tracking the ‘world of public telephony’ through his website, The Payphone Project.”

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Photo: Riley Robinson/Staff.
Organic farmers Kayleigh Boyle and Doug Wolcik stand in a hoop house at Breadseed Farm in Craftsbury, Vermont.

‘I have long believed this is a bipartisan issue,’ says John Klar, a Vermont farmer who in 2022 ran for a Vermont state Senate seat as a Republican.

One reason I like the Christian Science Monitor is that it’s so good at searching out stories of divided Americans coming together. Today’s example features a diverse group of Vermont farmers promoting sustainable practices and eat-local values.

Stephanie Haines writes, “Kayleigh Boyle and Doug Wolcik knew all the reasons not to farm in Vermont: the short growing season, the hilly terrain, the dirt roads that make it hard to get products to market.

“Even the size of most farms here is a problem. For decades, farms across the United States have gotten larger as agricultural policies pushed growers to consolidate and scale up their operations. Vermont’s farms, however, have stayed relatively small. According to conventional wisdom, that means unprofitable.

“But small was what the couple wanted. Ms. Boyle is from Vermont, and while studying at Emerson College in Boston, she worked an office job connected to the local food movement. But she quickly realized she wanted to be outside with her hands in the earth.

“Mr. Wolcik graduated from the University of Massachusetts Amherst, where he studied sustainable agriculture and community food systems. He, too, realized he wanted a life close to the soil.

“They met while working at a nonprofit farm outside Boston and soon discovered they shared a dream about buying their own acreage to grow food and flowers. They weren’t interested in a massive operation. Instead, their vision included no-till growing methods, hand tools, and a desire to build a ‘human scale’ production system.

“They also wanted to make their living entirely from their farm – something increasingly difficult to do in New England. Over the past 60 years, the region has lost 80% of its farmland. …

“They spent years saving money and scouring Zillow listings and USDA soil surveys online. They eventually found a 16-acre property at the edge of Vermont’s rural Northeast Kingdom, complete with a house and a flat, 2-acre plot that got a lot of sun. In September 2020, they decided to take the plunge.

“And they’ve thrived. ‘We’ve just far exceeded any expectations that we set for ourselves,’ says Mr. Wolcik. ‘We’re selling everything we can. We can’t even grow enough. There’s such demand for it, from restaurants to retail to wholesale to markets,’ he says. ‘We can’t produce enough product fast enough.’

“Some of this is because of the couple themselves: Ms. Boyle’s sense of marketing, Mr. Wolcik’s attention to detail and innovation, and the experience and high standards they share as growers.

“But it is also because, when they bought these rare flat acres, they joined a community actively building a new storyline around farming, food, and resilience in New England.

“Here, in this part of little Vermont, statewide population 648,000, a coalition of farmers, nonprofits, and residents is eschewing mainstream beliefs about what makes agriculture successful and what it means to create a prosperous economy.

“Instead, they are building a system in which farmers are able to make a living and residents can eat healthy food grown nearby. They are intentionally moving away from a global supply chain vulnerable to market shocks – everything from pandemics to tariffs to natural disasters. …

“Across the country, communities on all sides of the political spectrum are reimagining the way Americans produce and value what they eat, tapping into a simmering belief that something is amiss with how detached, both economically and nutritionally, we have become from this fundamental human sector. …

“Subsistence farming gave way to commercial dairying and gardening for market. Refrigeration, and the resulting large-scale grocery stores, meant individuals didn’t need to spend their time growing food. Urbanization and competition from out-of-region farms followed.

“Still, what we think of as the modern food system is largely a phenomenon of recent decades. This includes a global supply chain, factory farming, and ultraprocessed foods, which now make up more than 50% of the calories in the American diet, according to the Johns Hopkins Bloomberg School of Public Health. What people tend to think of as the ‘local food movement’ is also relatively new. 

“[Although fascination] with locally grown organic foods became popularly associated with progressives – and was regularly criticized as elitist – there was also an emerging libertarian and conservative desire for a different, more localized sort of food system.

“ ‘I have long believed this is a bipartisan issue,’ says John Klar, a Vermont farmer who in 2022 ran for a Vermont state Senate seat as a Republican, a bid that fell short. ‘If there’s one thing that should bring Americans together, it is local, healthy food.’

“To him, the small farm is inherently conservative – a rejection of what he sees as dangerous globalism. It is a return to self-sufficiency, and far more environmentally and climate friendly, he says, than the traditionally liberal causes of electric vehicles and solar farms. …

“ ‘Both sides have been lulled by modernization of agriculture and the technological sirens,’ says Mr. Klar. ‘But both sides are coming back and coming together. These things don’t lend themselves to the red-blue dichotomy.’ ”

More at the Monitor, here. No paywall. Lots of cool pictures.

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Photo: The Aphasia Choir of Vermont.
Aphasia Choir of Vermont founder and director Karen McFeeters Leary leading the group in a concert. Aphasia is caused by damage to the parts of the brain that control language.

We all know, or knew, someone who lost the ability to speak well because of a stroke or other brain injury. The condition is called aphasia. We also have heard that music can do miracles for people with disabilities — dementia for example. (Click here.)

Now read about the Aphasia Choir of Vermont and how it produces miracles for people with aphasia — and their families.

From the website: “The Aphasia Choir of Vermont was founded in 2014 by singer/songwriter and former speech-language pathologist Karen McFeeters Leary.

“The choir is composed of stroke and traumatic brain injury survivors who have expressive aphasia (difficulty talking or using language) as well as spouses, family members, University of Vermont (UVM) students studying speech-language pathology, and rehabilitation professionals from the UVM Medical Center who provide assistance.

“Because music is largely mediated by the undamaged hemispheres of the brains of people with aphasia, they can sing and are often fluent while singing even if they have severe difficulty speaking or are nonverbal. Bringing these individuals together in song enables them to experience freedom of expression in a context that fosters social connections and a sense of belonging.

“In honor of National Aphasia Awareness Month, the Aphasia Choir of Vermont performs a free public concert each spring, wherein educational information is provided in order to raise aphasia awareness in our communities. Concert audiences have grown since the choir’s inception, and attendees have used words and phrases such as ‘amazing’ and ‘awe-inspiring’ to describe what they’ve witnessed. In 2020, the American Stroke Association chose the Aphasia Choir of Vermont as the winner of their Stroke Hero Award for Outstanding Group. …

“If you or someone you know has aphasia and is interested in joining next year’s choir program, please contact Karen McFeeters Leary at kmcfeeters@aol.com or (802) 288-9777 for more information.”

But if you don’t live in Vermont, you should know there are aphasia choirs around the world. Click here.

It was my daughter-in-law who first heard about this music program in Vermont and knew it would be great for the blog. More here.

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Photo: Ann Clark Cookie Cutters.
Cow cookie cutters are among the many unusual shapes at this Rutland, Vermont, company.

When I started downsizing to move to the new place, I passed along or weeded out all sorts of possessions. Although I wanted to try making Christmas cookies in the new, tiny kitchen, I decided I didn’t need two Christmas trees, two snowmen, two stars. But today’s story makes me want to add shapes like cows, pigs, sharks, and ice cream cones.

Jordan Barry writes at Seven Days Vermont, “For many holiday bakers, the first step in the festive process is a trip into the depths of a forgotten cupboard. Behind lidless Tupperware and single-use appliances, they’ll find a jumble of gingerbread people, stars and trees. And, if those cookie cutters are good ones, there’s a high likelihood they were made in Vermont.

“Inconspicuously tucked into the warehouse land of Rutland’s Quality Lane, Ann Clark is the United States’ largest producer of cookie cutters, selling 4 to 5 million per year. Founded in 1989 by the artist for whom it is named and now led by her son, Ben Clark, the company sits behind only Chinese mega-manufacturers on the global cookie cutter scale. And as it continues to grow, the family-owned operation is expanding into all aspects of the baking biz, from food coloring to cake mixes.

“Cookie cutters are just one of the items that Ann’s art inspired, Ben told Seven Days on a tour of the facility in early November. … The convivial CEO described a folksy drawing of a pig that his mother and his business-consultant father had made into cutting boards, Christmas tree ornaments, coasters and cookie cutters to sell at trade shows. The cookie cutter, with a handmade recipe card tied to it, was the runaway hit.

“Soon, that pig was joined by a cow and a sheep. In those days, the family focused on selling their cookie cutters to gift stores and making custom promotional ones for businesses such as McDonald’s and Under Armour. Now, Ann Clark has an arsenal of roughly 3,500 shapes — around 700 of which are currently available — that range from simple numbers to holiday staples to a ‘fashion doll head,’ which surged in sales this summer around the release of Barbie.

“New shapes can be made in a day, inspired by trends, pop culture moments, competitors’ products, and creative ideas from employees and bakers around the country. There’s a cookie cutter for each of the year’s ’26 events,’ Ben said — a list that includes Christmas, Valentine’s Day, Halloween and Discovery Channel’s Shark Week.

“Of all 3,500, Ann’s favorite shape is the watering can. It became Ben’s sentimental favorite, too, after they realized it was the company’s worst seller. Any shape that does worse is immediately cut. …

“The company works with many of the top cookiers in the world, who test new shapes and send their elaborately decorated samples to Ann Clark HQ. Digital content manager Annora McGarry catalogs them in a ‘cookie library’ and stores the physical cookies in an office closet for use in photo shoots.

“Ann Clark cookie cutters’ high-profile fans include the team at King Arthur Baking in Norwich. The companies have worked together ‘for many years, and they are a wonderful partner,’ said Nathalie Morin, associate product manager at King Arthur.

“Cookie cutter designs should have enough detail to be easy to decipher, without small, pointy elements that will make dough stick or overbake, she explained. Metal cutters make the crispest cut, and rolled edges make pressing down more comfortable. …

“The cutters’ American-made status is a selling point for many, Ben said, but not always for the most obvious reason. … ‘It’s really about lead time.’

“When a shape runs out at the Ann Clark factory, it takes the production team just about nine minutes to change the die — a heavy metal block in the shape of a cutter’s final form — and start a replacement run. The new cutters are packaged and shipped by the following morning, whereas it could take months to import replacements from China, Ben said. During the busiest times of year, 12 to 15 employees across two shifts change dies 50 times a day, producing up to 500 cookie cutters per run. …

“When the business started, a company called Creative Products made the cookie cutters in Pennsylvania. Ann Clark slowly brought manufacturing in-house over the course of seven years, eventually acquiring Creative Products — and its accounts with stores such as Sur la Table, Williams Sonoma, Bed Bath & Beyond and Crate & Barrel.

” ‘We realized we’d been trying to convince gift stores that a cookie cutter is a great gift,’ Ben said. ‘Every kitchen store already knows what a cookie cutter is and why it’s great. We could barely keep up.’ …

“The team tested a host of private-label products, including food coloring, sprinkles, icing mix and meringue powder. The food coloring, like the pig design that launched a cookie cutter empire, was the clear winner. It kept selling out, and the manufacturer couldn’t keep up. With the help of food scientists, the Ann Clark team developed its own recipe and built a separate, food-safe facility down the road.

“That facility now produces 3,000 tubes of food coloring a day, along with products such as royal icing and fondant.

” ‘The food coloring is amazing,’ said Paulina Thompson, who launched her Essex Junction home-based biz, Paulina’s Sweets, in February 2021. ‘You can achieve the colors really fast, especially for that Christmas red that everybody wants.’ “

More at SevenDays, here.

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Photo: Chelsea Sheasley/Christian Science Monitor.
Diane Nicholls stands in the room where she teaches in Elmore, Vermont. The Elmore School is the state’s last one-room schoolhouse. Elmore residents are voting on whether to form their own independent school district to preserve the school.

Today is the day that residents of Elmore, Vermont, were scheduled to vote on whether or not to protect their one-room school. Although my own brief experience with a one-room school does not incline me to nostalgia, I understand why this community may be afraid to lose its identity in the larger district.

Chelsea Sheasley writes at the Christian Science Monitor, “Each morning before school starts and after recess, Diane Nicholls rings the bell atop the snug one-room schoolhouse where she teaches.

“ ‘I don’t feel like I’m living in the 19th-century, but it is charming,’ says Ms. Nicholls, who educates a group of 18 students in the Elmore School, Vermont’s last operating one-room schoolhouse.

“The Elmore School, a public school serving students in grades one through three, is a cherished tradition in the tiny town of Elmore, with a population of under 1,000. Generations of students have attended since the school opened in the 1850s. Now, townspeople are wrestling with how best to support it.

“Residents will vote March 1 on whether the town should withdraw from a joint school district with two other nearby towns in order to strike out on their own in hopes of preemptively preserving their schoolhouse. Concerns mounted after a district-commissioned report released in November 2020 proposed five cost-saving recommendations, with four out of the five options suggesting closing the Elmore School. 

“Behind the ballot effort are questions that also play out in other rural areas: How much does a school contribute to a community’s identity?

Is a local school such a crucial community hub that taxpayers are willing to pay higher costs to preserve it?

“ ‘It’s difficult to say what forms the identity of a community, but we know these institutions like the Elmore Store, the school, are part of it, and we defend them as a proxy for defending the community,’ says Trevor Braun, an Elmore resident and board member of the Elmore Community Trust, a nonprofit that recently raised $400,000 to ensure the town’s general store didn’t close. 

“March 1 won’t mark the first time residents will vote on whether to form an independent school district. In December 2021 the town voted not to leave the joint district, Lamoille South Unified Union (LSUU), amid concerns that taxes might rise and unknowns over what forming an independent school district means. But enough townspeople signed a petition to bring the question back to the Town Meeting this week. 

“Elmore … is located 14 miles north of Stowe, a popular ski destination and home of the Trapp Family Lodge, known for its connection to the relatives portrayed in ‘The Sound of Music.’

“Elmore consists of a short main drag with the school, the general store across the street, town hall, and one church. The population swells with seasonal summer residents. 

“On a recent February morning, students in the cozy Elmore School classroom practiced nonfiction writing. A first grade student wrote about chickens, while a few desks over a third grader wrote about her favorite animal, polar bears. Kids write and draw on paper, with iPads handy on their desks to research questions.  …

” ‘I remember my very first day here and I just really liked it,’ says Ruby, a third grader, who says that now, as one of the oldest kids, she appreciates that ‘you can have friends younger than you and help them, and it’s fun to see and help them develop their skills.’ 

“Jon Osborne, an Elmore parent whose two children now attend college, says the Elmore School provided his kids with a ‘phenomenal’ experience, including building a tight-knit group of friends who helped each other in the classroom. …

“The superintendent and school board of LSUU say they have no plans to close the Elmore School. The report that recommended closing was completed under a previous superintendent and done by an outside group without consideration of local culture, says LSUU superintendent Ryan Heraty. …

“ ‘That sense of independence, of local control, is very Vermont,’ says Mr. Heraty. 

“But even with the school district’s assurances, some residents are skeptical about putting the future of the treasured school in the hands of others. A recent kerfuffle with the United States Postal Service over halting service to the post office inside the Elmore Store raised townspeople’s hackles. In an effective show of civic activism, the town rallied elected leaders and pressured the USPS to reverse course. …

“If Elmore were to leave LSUU, it’s unclear what would come next. Residents don’t know if the state would allow the town to revert to a previous agreement where older Elmore kids were allowed to attend their school of choice in other towns. Or the state might force the town to fully operate their own independent school district. (Another small Vermont locale offers a cautionary tale: In 2021 the town of Ripton voted to leave its school district but is now negotiating rejoining after the state said the town had to provide all the related services, like payroll and transportation.) …

“Inside The Elmore Store, where residents pop in and out to pick up mail and exchange town news, Kate Gluckman and Mike Stanley are settling in after moving from Mississippi to run the store for the Elmore Community Trust. They are enjoying the warm welcome from locals. 

“Ms. Gluckman grew up in a neighboring Vermont town. The couple is still getting up to speed on the school independence vote. They were planning to listen to community members at a town forum and take their cues from the discussion. 

“ ‘I just want to support the community,’ says Mr. Stanley. ‘If it’s what’s best for the community, I will vote for it.’ ”

More at the Monitor, here. In case you’re wondering, my experience was this: I spent the first month of first grade attending a one-room school on the island where I had spent the summer. My mother arranged for me to have the desk near the only person I knew slightly, an older girl who walked me to school, but the big boy whose desk it was became angry and threatening. I refused to go back after lunch, but that was a problem because the reading group for my age was in the afternoon. I didn’t catch up in reading until late in second grade back home.

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Photo: Nathanael Coyne, Flickr, CC BY-NC-ND 2.0.
Native tribes have wonderful stories about relations with animals, including “man’s best friend.”

This morning I got a kick out of talking to Stuga40 in Sweden about my post on dog research and the entertaining corroboration that Hannah sent. So I decided to continue the theme with something from the radio show Living on Earth.

“BOBBY BASCOMB: Many Native American communities belong to a clan which identifies with an animal. There are bear, deer, and loon clans to name a few. Those animals are featured in their traditional stories. So, to hear some of them I called up Joe Bruchac. He is a storyteller and musician with the Nulhegan Abenaki tribe of Vermont and Upstate New York. And Joe carves and plays traditional flutes. …

“JOE BRUCHAC: We say that the flute came to be when a woodpecker made holes in the hollow branch of a tree that was broken off at the end and the wind blew over it and created that first flute music. So when we play the flute, we try to keep in mind, it’s a gift of the trees and the wind, and the birds. A flute could be played for pleasure or to keep yourself from feeling lonely. …

“BASCOMB: I hope to hear some more of your flute music a little later in this segment. But first, can you get us started with a story? I understand you’re going to tell us a traditional story about dogs.

“BRUCHAC: That’s right. They say that long ago, the one we call Gluskonba, the first one in the shape of a human being was walking around. This was the time before the people came to be on this land. Now one of the jobs Gluskonba had been given by the Creator was to make things better for those humans when they got here. And so he thought, I wonder what the animals will do when they see a human being for the first time. I better ask them.

“And so Gluskonba called together a great counsel of all the animal people. And then as he stood before them, he said, ‘I want each of you to come up and when I say the word for human being, tell me what you will do.’ Now the first one to step forward was the bear. In those days bear was so large, he was taller than the tallest trees. His mouth was so huge, he could swallow an entire wigwam. And when Gluskonba said the word ‘alnoba,’ which means human being, the bear said ‘[bear grunt] I will swallow every human being that I see!’

“Gluskonba thought about that. He thought to himself, ‘I do not think human beings will enjoy being swallowed by bears, I’d better do something.’ And so he decided to use one of the powers given to him by the Creator, the power to change things, a power that we human beings also have and often misuse. Gluskonba said to the bear, ‘You have some burrs caught in your fur, let me comb them out with my fingers.’ And so the bear sat down in front of him, and Gluskonba began to run his fingers along the bear’s back and as he did so, combing out those burrs, he also made the bear get smaller and smaller, until the bear was the size that bears are to this day.

“And when Gluskonba said to him, ‘And now what will you do when you see a human being?” that bear looked at itself and said, ‘[bear grunt] I will run away!’ Which is what bears usually do to this day.

“Now the next one to come forward was one we call Kitschy moose: the big moose. Moose by the way, is one of our Abenaki words, it means the strange one, and that moose back then was really strange. It was so large that his antlers were bigger than the biggest pines, they were sharper than the sharpest spears, and when Gluskonba said the word ‘alnoba’ that moose said, ‘I will spear every human being I see, spear them on my horns and throw them over the tree tops, and stomp them with my hooves until they’re as flat as your hand!’

“And again Gluskonba thought, ‘I do not believe human beings will feel much pleasure at being speared and flattened by moose. I’d better do something.’ So he said to that moose, ‘Nidoba, my friend, you appear to be very strong. Let us have a contest, I will hold up my hands and you will try to push me backward.’ The moose agreed, it leaned forward, putting its nose in one of Gluskonba’s hands, its huge horns in the other, and began to push, and push. But Gluskonba did not move. And that moose’s horns got smaller and rounder and the moose itself got very, very, very much smaller than it was before and also his nose got all smushed in. And the moose looked at itself when Gluskonba said, ‘And now what will you do when you see a human being?’ the moose said, ‘Uhh, I will run away.’ Now one after another Gluskonba talked to many animals. There’s almost for everyone a separate story. … But finally, just one animal was remaining.

“It sat there in front of him wagging its tail. It was of course the dog, and Gluskonba said to dog, ‘Nidoba, my friend, are you going to do something to harm the human beings when they arrive here?’ And the dog shook its head and said, ‘No, I’ve been waiting for human beings to come! I want to be their best best friend, I want to play with their children, I want to go hunting with them, I want to live in their houses with them and share their food and even climb in bed with them, I want to be their best best best best friend!’

“And Gluskonba looked at that dog, and he saw that dog’s heart was good. He said ‘Nidoba, my friend, you will be the best friend that human beings will ever have, a better friend than some of them deserve; and so we will know you by this name: Aalamos, the one who walks beside us.’ And so it is that to this day, it is the dog who walks beside us, our best best friend.”

For other delightful animal stories and some Abenaki flute music, click at Living on Earth, here.

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Photo: Ben James/Connecticut Public Radio.
Teacher Susan Blethen supports ESL students in a normal high school classroom in Burlington, Vermont.

On Mondays and Tuesdays, I assist teachers at two different Rhode Island agencies where they lead English as a Second Language classes. Since Covid, the classes have been online. I think it’s harder for the adults to learn a new language than kids, but our students are very motivated. They have their reasons — “to get a better job,” “to help my children with their homework,” “to talk to the doctor,” “to go to university.” It’s satisfying to watch them progress.

Young students from other countries also have reasons. Ben James of Connecticut Public Radio has a story about a few in the public school system of Burlington, Vermont, where multilingual liaisons smooth the transition to American schools.

“In an office at Burlington High School, just off Lake Champlain in northern Vermont, Chacha Ngunga made a phone call.

“ ‘Jambo jambo,’ he said, greeting a student’s father in their shared language, Swahili.

“Ngunga is a multilingual liaison — one of 12 employed by the Burlington district.

“A few feet away, Noor Bulle, another liaison, made a call in Maay Maay, one of the two major dialects of the Somali language. He reaches a Somali Bantu mother whose five children would soon enter district schools. The mother expressed amazement that her family was already on Bulle’s radar.

“Tens of thousands of Afghans who left their country after the Taliban took over in August will be resettling in the United States. Many of them are kids, so schools across the country are preparing to get these students up to speed. According to Bulle, the multilingual liaisons act as cultural brokers, helping refugee families understand how the U.S. school system works.

“Bibek Gurung, a graduate of Burlington High, is now a junior at Champlain College in Burlington, studying criminal justice. He arrived in Burlington during fifth grade, speaking almost no English. He said his Nepali-speaking liaison helped him with high school and with what he calls life stuff.

“ ‘I was actually looking for a job, and he advocated for me,’ Gurung said. ‘Through him, I was able to work for the Burlington Police Department as a beach-and-park patrol officer.’ …

“Shawna Shapiro, an associate professor at Middlebury College whose research focuses on the high school-to-college transition for refugee students, says many English learners in the U.S. finish high school unprepared for college. Part of the problem, she said, lies with English language learning programs that place students in lower-level academic classes, leaving them bored and underchallenged.

“Shapiro said educators underestimate not only refugee students’ abilities, but also their cultural and family resources.

“ ‘When you talk with students … you hear [them say,] “I feel underchallenged,” and then you pursue that a little more, and they say, ‘That’s frustrating because my parents were leaders in the refugee camp, and my mom was a professor, and my uncle was a police officer, and we’re here, and it feels like no one recognizes any of that,’ ” she said.

“Samjana Rai, a college-bound senior who arrived from Nepal when she was in seventh grade, has heard a similar frustration from her peers about low expectations.

” ‘A lot of my friends want to go to college,’ Rai said. ‘But because of classes that they had to take in sophomore year, freshman year, it’s a little harder for them to go to the college that they want to go to.’ …

“Down the hallway from the multilingual liaison office, 30-year veteran teacher Susan Blethen introduced a lesson to her integrated class of native English speakers and English learners. It’s taught by two teachers: the regular subject teacher and Blethen, who is a specialist in English Language Learning. …

“One purpose of the mixed classes, Blethen explained, is to make sure the English learners are being taught material that stimulates and inspires them to take on more challenges. In previous years, many of the English learners in this class would have been placed in what’s called ‘sheltered instruction,’ separated from their native-English-speaking peers.

“Blethen was the first teacher in Vermont to become certified as an English language learning instructor. She recalled a moment from early in her career.

“ ‘I actually had a social studies teacher yell at me when I was a young teacher, saying, “Why are they in my class if they can’t speak English? You have to teach them English before they can come into my class.” ‘ …

“Standing with a group of her peers, [Somali student] Aden said the languages and cultures of refugee students are still undervalued. …

“ ‘Bilingual people aren’t dumb. [They] can be challenged, and they can be doing higher things.’

“Aden herself plans to take honors civics next semester. ‘I thought, instead of doing an easy class, I should just challenge myself, because I’d be learning more if I did.’ ”

More at WBUR, here.

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Photo: Suzanne Kreiter/Boston Globe.
George, a chicken, and a sign to turn out the lights at the entrance to the Museum of Everyday Life in Glover, Vt.

I knew this Boston Globe article was for me as soon as I saw it was about celebrating the everyday. Most people have bucket lists of adventures they expect will be highlights of their lives. But after we check an item off our list, how do we feel when we get back home?

Maybe we should be enjoying what we do every day. A “museum” founder in Vermont thinks so.

Dana Gerber writes at the Boston Globe, ” ‘What would a museum look like if it was dedicated to ordinary objects of no monetary value, but immense everyday life consequences?’

“That’s the question Clare Dolan seeks to answer at the Museum of Everyday Life in Glover, Vt. Dolan, who founded the museum in 2011, has no interest in celebrating the precious, the rare, the famous. She’d rather honor the stuff of junk drawers — toothpaste tubes, safety pins, old to-do lists — and present them with reverence.

“So, she set out to create a museum that would redefine what is valuable, and whose lives are worth putting on display.

‘We need a museum that’s about us, too — the ordinary people,’ said Dolan, 54, who has dubbed herself the Chief Operating Philosopher of the museum. ‘We’re here, and there’s something lovely about our lives.’

“In a remote corner of the bucolic Northeast Kingdom, the Museum of Everyday Life beckons from the side of the road. There is no admission fee or lock on the door; patrons let themselves in and turn the lights off when they’re done. Dolan, who lives in a house next door, works as an ICU nurse at Northeastern Vermont Regional Hospital in nearby St. Johnsbury, so she’s often not home to greet visitors. The only security is a feisty chicken named George.

“The museum grew out of her childhood love of the material world. ‘I was the kind of kid that would talk to chairs,’ said Dolan, who’s originally from the Chicago area. After she bought her Vermont home in 2004, ‘I found the means to start making the thing that I wish I could come across.’

“The museum, now in its 10th year, champions the small to illuminate the universal. The front of the museum boasts the ‘greatest hits’ of exhibits past, like a trove of tone balls — dust that accumulates inside of instruments — and a violin made of matchsticks. Matchboxes from around the world rest on a wooden table, some from Dolan’s travels, others from outside contributions.

“Each of the exhibits, which run from one summer to the next, are communally curated. Dolan puts out a call for submissions in February when she announces that year’s object of focus. Throughout the 1990s, she worked as a puppeteer at the nearby Bread and Puppet Theater, a political troupe that has tackled a litany of social justice issues throughout its decades-long history — but she also enlists her ‘philosophers at large,’ or board of advisers, to assist her in creating each exhibit.

“This year’s exhibit highlighting notes and lists received the most submissions of any in the museum’s history, Dolan said. The selection is organized by category: love notes, bucket lists, and unfinished lists, like one that reads, ‘Things that have never happened: 1. I’ve never been asked to dance.’ There is a number two, but it is left blank.

“ ‘My heart just broke for that person,’ said Corina Orias, a California elementary school teacher visiting the museum with a local friend on a recent rainy Sunday. ‘I just hope that she did get asked to dance, sometime, someplace.’

“Why lists and notes? Dolan loves their inherent intimacy: the content, but also the way they bear the signs of human use; a pencil smudge here, a crinkle in the paper there. ‘They’re so connected to a person and a person’s story,’ she said. ‘They’re snapshots into how we make our way through the world.’ …

“ ‘It’s a lot of work, and it’s sort of thankless work in a way,’ Dolan said, ‘but it brings a lot of joy to me.’ ”

She brings joy to herself every day. Good idea. Could be at least as satisfying as checking off a bucket list. More at the Boston Globe, here.

Do you know other cool museum concepts? I’m remembering, for example, one man’s Museum of Questionable Medical Devices in Minneapolis and the Museum of Bad Art in Dedham, Mass. The blog has also covered the Mermaid Museums, the Museum of Aromas, the Covid Art Museum, a Museum for Gerbils, and more. Search on the word “museum” at the blog when you have time for joy.

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. Photo: Vermont Folk Life Center.
The Most Costly Journey

Just before Covid descended on our world, an unusual comic book was created in Vermont. Using two languages, it spoke to the lives of migrants who work in the state in normal times.

Kaitlin E. Thomas, an assistant professor of Spanish at Norwich University, reported for Public Radio International’s The World.

“Imagine becoming a character in your favorite comic book, ” she writes. “For Latino residents in Addison County, Vermont, seeing their stories illustrated in print has been key to tackling some of the mental health challenges of migration. …

“Vermont is the second least populated state in the US and more than 50% of its residents live in rural areas. The state is confronting a range of obstacles — a declining labor force, an aging population, and difficulty attracting young residents. But Latino migrants are increasingly stepping into roles that would otherwise remain unfilled. 

“There is ample opportunity for migrant workers willing to venture to the far reaches of the Northeast, particularly in the agriculture, dairy and construction sectors. But even for the heartiest locals, Vermont winters can be a challenge to endure.

“Add to the mix not knowing the local language, little access to public transportation, and separation from home, and it becomes a recipe for isolation, depression, substance abuse, and other mental hurdles for migrant farmworkers.

“ ‘People think that crossing the border is the hardest part, but the worst part is finding a way to survive after you arrive,’ said Guadalupe, 43, a homemaker and cook who came to Vermont from Veracruz, Mexico.

“Guadalupe is one of 18 contributors to ‘El viaje más caro” or “The Most Costly Journey’ — a project to create a comic-based set of stories that spotlight the experiences of Latino migrants in Vermont. She and her co-storytellers use pseudonyms to protect their identities in the midst of an increase of immigration raids and apprehensions in the area

The comic book project was sparked by Julia Doucet, an outreach nurse at the Vermont-based Open Door Clinic. While seeing patients at the clinic and in the field, Doucet noticed that the Latino migrant community she serves was dealing with an epidemic of failing mental health. …

“Doucet works with more than 300 Latino immigrant farmworkers in Addison County, the vast majority of whom are men under 40. They are primarily from Mexico, while others come from Guatemala, Honduras, Ecuador, and El Salvador to work in Vermont. Some speak an Indigenous language as their first language, while a third have completed less than an 8th grade level of education.

“In this population group, the topic of mental health can be sensitive. And with low levels of literacy and limited internet access, Doucet felt challenged to find a tool to best serve migrant workers struggling with mental health challenges. 

“With the support of Andy Kolovos of the Vermont Folklife Center and the University of Vermont, they started documenting the stories of migrant workers in Vermont.

“That’s when Marek Bennett, local Vermont cartoonist and educator, who had spent time documenting stories of marginalized people in Eastern Europe through comics, joined the initiative. …

“Topics such as language barriers, navigating new professional relationships, the traumatic experience of crossing the border, the pain of family members left behind, and much more are expressed in detail by participating storytellers. …

“Through the initiative, migrant storytellers talk about why they made the impossible decision to leave their home countries, and how some eventually managed to find happiness and community in rural, small-town Vermont.

“ ‘It helps all of us who are isolated. We talk about our situations,’ [said] storyteller Lara, a homemaker and gardener from Mexico. In her story, she offers encouragement to other migrant farmworkers to tap into mental health resources and the community — migrant and non-migrant alike.”

More at PRI, here.

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Photo: John Campbell via CSM.
“This spring,” says the
Christian Science Monitor, “two groups of Sterling College students spent time at instructor John Campbell’s shop, Alpine Luddites, learning how to design backpacks and operate industrial-grade sewing machines.”

I never cease to be amazed by the great variety of careers out there, some of which are careers that individuals create for themselves. Consider mountain climber John Campbell, who has learned survival skills outdoors the hard way and now shares them with others, often indoors.

Gareth Henderson reported for the Christian Science Monitor on his work.

“After scaling the heights of the Andes, Alps, and northern Rockies, John Campbell understands the importance of proper outdoor gear – and he’s eager to share that knowledge.

“This spring, he taught college students in Vermont the finer points of backpack fixing – and even how to make their own product from scratch. That’s a big advantage for those pursuing outdoor careers, because it’s rarer than one might think, Mr. Campbell says.

“As recently as the 1990s, many outdoor brands in the United States sewed their products locally. But Mr. Campbell, who runs his own gear business, says that’s not the case anymore, and he wants to pass along how it’s done. 

‘These are just good skills to have,’ he says.

“Mr. Campbell is one of three instructors for the first gear design and repair course at Sterling College, in Craftsbury Common, Vermont. The scenic college, about 40 minutes from the Canadian border, has long focused on the environment and sustainability. The new design class has the potential, say the instructors and those in the industry, to not only help students be better prepared for surviving in the wild, but also expand both local gear manufacturing and an understanding of the design process overall.

“ ‘Everything – and I do mean everything – is designed and developed the same way: through a series of steps that visualize, confirm, and then create,’ says Kurt Gray, who runs the design and product operation at Jagged Edge Mountain Gear in Telluride, Colorado. ‘The major benefit to the community,’ he adds, ‘is teaching young people how to realize their dreams through the rigors of meticulous planning and application of skill.’ …

“Mr. Campbell started by introducing students to his business, Alpine Luddites, in Westmore, Vermont. Students – in two groups of five due to pandemic protocols – trained on three large, industrial-grade sewing machines. Each group created its own backpack design, and from there individuals made their own packs, which they personalized with smaller parts, like daisy chains (the bumpy strips on the sides of packs), pockets, clips, and straps. …

“When the students weren’t at Mr. Campbell’s shop, they were honing their new skills on the nearby 130-acre Sterling campus in Craftsbury Common, a village in the town of Craftsbury, where experiential outdoor learning has been in place for five decades.

“Josh Bossin, one of the outdoor education faculty, organized the course and taught the ins and outs of repair and gear history. At his request, the college community dropped off all kinds of outdoor gear for the students to fix.

” ‘This allows us to support our community [with] keeping things out of the landfill, and at the same time, gives my students a chance to do real-life repairs and feel the impact it has with a real “customer,” ‘ says Mr. Bossin. …

“Having more students learn the skills the class is offering, Mr. Campbell says, could help bring back some manufacturing jobs that were lost years ago. … 

“Prin Van Gulden focused on participants mastering fundamentals like sewing in her part of the course, including a range of techniques for making repairs by hand. ‘My goal is for students to gain confidence and competence with the basics,’ says Ms. Van Gulden, an adjunct faculty member in the area of environmental humanities. ‘I want them to feel undaunted, to feel empowered to deal with problems as they come up.’ …

“Tyler Kheang, a student from Philadelphia, would like to use what he’s learned to get others interested in the outdoors. ‘For me personally, I want to get more minorities into the outdoor setting,’ he says.

“These skills save money, he says, as you can repair old gear rather than buying new. And anyone can learn it, he adds. ‘It takes away that financial factor and makes an opportunity for everyone to be equal,’ he says. ‘A lot of people back where I’m from don’t have a lot of money to buy expensive things.’ “

More at the Monitor, here.

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Photo: Gareth Henderson
Messages of hope fill a window at the Bernard General Store in Barnard, Vermont.

When you’re feeling down, it’s a sign of health to look for comfort, which actually can be found in many places. Some people find it in phone calls to distant friends. Others find it in reading, music, exercise, or nature; in donating to people worse off or in watching children playing and laughing.

Gareth Henderson writes for the Christian Science Monitor that in Small Town America, some people are finding comfort at the general store.

“As COVID-19 restrictions were tightening in mid-March,” Henderson writes, “Jillian Bradley and Joe Minerva made a big decision: They pledged to keep the doors of the Barnard General Store open, no matter what.

“Now the Barnard store has a grocery home-delivery system supported by volunteers, and they also offer curbside pickup. But it’s been a long haul for the store, in this remote Vermont town of about 900 people, located a half-hour from the nearest grocery establishment.

‘Most days we are working 10 to 12 hours a day, but we are happy to do it for our community,’ Ms. Bradley says. …

“Country stores across the U.S., from New England to the South and the Midwest, are the heartbeat of their communities, often standing in the same spot for generations, growing up with the town.

“Eight years ago, the Barnard store closed for about a year but came roaring back after a community trust with hundreds of local members raised the funds to save the business. It reopened in 2013, with Ms. Bradley and Mr. Minerva as the new owners. The community simply would not let the store fail. …

“These Vermont stores have become essential food hubs. With most country store buildings closed during Vermont’s state of emergency – which was extended beyond May 15 – online ordering and curbside pickup has become the trend. Such is the case a 40-minute drive south at the South Woodstock Country Store, which has been running its curbside operation since early April. Around noon each Friday, co-owner Simi Johnston, donning her mask, puts out brown paper bags with grocery orders, each labeled with the customer’s name for pickup.

“For Ms. Johnston, the main focus is continuing to serve the community while keeping everyone safe. The store closed to the public in late March, two days before the state required restaurants to shut down.

“The entire operation is sanitized, and the store tries not to touch deliveries for 24 hours. The first week of curbside, the store saw 20 orders – which is nothing like being fully open.

“ ‘It’s a huge hit, for sure, but we’re definitely hoping there’ll be a lot of understanding from everyone around that,’ Ms. Johnston says. …

“ ‘The reason we run the country store is because we care about our community,’ she says. ‘Without it, South Woodstock is very different. Closing the doors of the country store, for myself and my staff, was surprisingly emotional.’

“With Vermont’s unemployment rate soaring to more than 20% during the pandemic, many stores are also finding a way to give back, even while they themselves struggle. In Craftsbury, which sits an hour south of the Canadian border in Vermont’s Northeast Kingdom, businesses have joined forces to set up a pop-up food pantry. The Craftsbury General Store put out a call for donations, and they came in fast.

“ ‘There’s been a lot of generosity in that realm,’ says co-owner Kit Basom.

“At the store, the doors are closed to the public, but they’re doing business seven days a week, filling online and phone orders for curbside pickup. The store’s owners have added a third person to help with phones, and everyone is on deck to be a ‘personal shopper.’ …

“The Craftsbury store has also added a ‘virtual tour’ on its website, so customers can browse the shelves digitally. The staff regularly updates an online list of items people can order in bulk – think flour, rice, or pasta.

“ ‘We’re moving a lot more product from our grocery section than we ever did before,’ Ms. Basom says.

“For many here, these stores are a lifeline holding the fabric of the community together. There is growing concern about the warmer months, from May to October, when these small village stores usually make the majority of their annual income. Though it’s been on their minds, Ms. Bradley from the Barnard store says she is confident they will find a way to make it.

“ ‘It’s sink or swim time and there is no way we will let ourselves sink,’ she says.”

More at the Christian Science Monitor, here.

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Large-scale solar “farms” are becoming the norm across the country. It’s best to put them on places that are already treeless. We need trees to absorb carbon and give us oxygen.

There’s an organization I follow on twitter, @ecorinews, that has made me more cautious about the renewable energy I advocate. I love that people are using more solar energy, but it should not be at the expense of trees, which are also important in controlling climate change. There are plenty of buildings and already empty spaces where panels could go.

Still, it’s heartening to see communities embracing sustainable energy, and I liked a story from Vermont about strange bedfellows getting the message and working together on solar — on a landfill.

Matt Hongoltz-Hetling wrote about the collaboration at the Valley News in September.

“As Vermont’s ever-shifting energy landscape continues to shake up the renewable energy sector, a community solar array coming online this month will showcase a new twist on existing financial models.

“ ‘This is a hybrid,’ said Dori Wolfe, whose company, Wolfe Energy in Strafford, has purchased two shares — at a cost of $2,784 each — of the 185-kilowatt array, which is sited beside a closed landfill site just off Route 113 in Post Mills.

“Community solar arrays — those which serve multiple customers, some of whom might not have solar-friendly homes — are nothing new in Vermont. …

“The nearly finished ‘Thetford-Strafford Community Solar’ array is designed to generate 230,000 kilowatt-hours of electricity during its first year, enough to power about 35 average Vermont homes.

“But it differs from projects in neighboring towns because it will be the first solar farm to serve a mix of customer sectors — the array is a partnership between residential customers, a commercial farm, and the town of Thetford itself. …

“Wolfe said that, among the 25 member-owner shareholders, the commercial entity — Dave Chapman’s Thetford-based Long Wind Farm — acts as the anchor, and purchased enough of the roughly 185 shares on offer to create a critical mass that allowed area residents to buy into the entity, ‘Thetford Strafford Community Solar LLC.’

“The shareholders (who live in Thetford, Strafford and Norwich) expect to recoup their investment and then some through reduced electric bills — about 85 percent of the electricity produced at the site will be sold to Green Mountain Power through the state’s net-metering program, which guarantees customers a minimum rate for feeding solar energy back into the grid.

“The remaining 15 percent of the power will be sold to the town of Thetford at 90 percent of the normal utility rate, which Wolfe said will exert downward pressure on the property tax rate. …

“Wolfe said she hopes that the Post Mills project will lead to a second phase in which more solar is installed on top of the adjacent landfill.

“Though having more solar options is expected to help more Vermonters access renewable energy, a report released earlier this summer by the Energy Action Network suggests that more regulatory action will be needed to get the state on pace for its ambitious goal of achieving 90 percent renewable energy by 2050.

“The state has made progress — in 2017, Vermont energy use was 20 percent renewable, up from 12 percent in 2010. But it is significantly off pace. … In 2017, the rate of newly added capacity was down 30 percent as compared to 2016, and new wind generation has seen an even steeper decline, according to the report.

“There are several reasons for the slowdown. … A new, 30 percent federal tariff on solar panels produced overseas [has] affected pricing, leaving solar projects looking for new ways to make the numbers work.” More.

If you are interested, click here to see what Rhode Island is doing to encourage siting of solar arrays on developed lands, like the landfill used in the Vermont story.

Does your community have a policy to spare forests from being taken down for the otherwise worthy purpose?

Photo: Tim Faulkner/ecoRI News
The Office of Administration, featuring the solar array below, is one of three Rhode Island government buildings to join the Lead by Example initiative.

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Photo: Anna Kusmer
An old Estey Organ Company factory space filled with donated reed organs.

Here is something the internet should be perfect for: finding the unusual person somewhere in the world who would like nothing better than to give new life to an old reed organ. There don’t seem to be too many such enthusiasts in the vicinity of the old Estey Organ Company in Vermont.

Anna Kusmer writes at Atlas Obscura, “In its heyday, the Estey Organ Company factory was the beating, bleating heart of Brattleboro, Vermont. It produced more than half a million organs in total and, at its peak, employed more than 500 people. On a fateful day in 1960, however, the assembly lines shut down and workers departed. After nearly a century in operation, the organ factory had gone silent.

“And then, like the most improbable boomerangs, the organs started coming back.

“Families with old, unwanted Estey organs started to donate them, one by one, to the Brattleboro Historical Society. First a few, then a few more, and the organs kept coming. Over the years, hundreds of organs have made their way back home. At first, the historical society was at a loss for what to do with them all.

“In 2002, the society chose the most interesting and playable organs and opened the Estey Organ Museum on the premises of the old factory. …

“Beyond the museum, since the 1970s, the Brattleboro Historical Society amassed what might be the largest organ collection in the world, at around 200 instruments. The majority are stored in other adjacent factory buildings owned by Barbara George, a historic preservationist and longtime Brattleboro resident.

“ ‘In a way, it’s my fault that we have all these organs,’ says George. She was generous with the old factory space, which at first provided ample room. But after years of accepting any and all organ donations, many of the buildings began to fill up. It was a unique predicament for any local society. …

“ ‘They’re a curse,’ George says, only half-joking. Today, the museum only accepts donated organs in perfect working condition, or rare or unusual examples. But this hasn’t completely stopped the tide. On a couple of occasions, organs have been anonymously left outside the door of the museum. ‘In the museum world, we call that a “drive-by donation,” ‘ says George. …

 

“Rock ‘n’ roll and the rise of electric instruments, however, did the old organs in. … However, the instrument is still occasionally found in contemporary music—John Lennon and Nico were fans.

“Collecting so many of them, in one place, was never George’s plan. ‘The mission of the museum is to promote continued use and enjoyment. They’re certainly not doing anyone any good in here,’ she says. …

“ ‘People don’t want them,’ says George, ‘but they also don’t want to throw them away.’

“Brattleboro’s best bet for its tidal wave of busted organs is to raise awareness about just how many they have, so they can find people willing to breathe new life into them. Says George, ‘We’d most like to see a reed organ revival.’ ” More history and some great pictures here.

Any takers out there? I’ll bet KerryCan knows a likely reed-organ lover.

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Photo: Jessica Ojala
Rabbi David Fainsilber (left) and Rev. Rick Swanson are working with law enforcement and volunteers to combat winter homelessness in Vermont.

Vermont gets really cold in winter, and the most recent winter was especially brutal. That is why a coalition of volunteers, religious leaders, and law enforcement officers have banded together to combat homelessness. Seeing families with young children living in their cars in bitter, brutal weather made them say, Enough is enough.

Reports Mark Davis at Seven Days Vermont, “An improbable alliance of religious leaders, law enforcement officials and volunteers quietly opened Lamoille County’s first homeless shelter. The sheriff’s department owns the Yellow House in Hyde Park, and a band of volunteers and sheriff’s deputies has been staffing it since the first frozen weeks of February.

“The shelter isn’t getting any government funds or charitable donations; in fact, it hasn’t been officially ‘approved’ by the town. But the Yellow House has hosted a steady stream of guests this winter. …

“The number of people without housing in Lamoille County swelled from 22 in 2016 to 64 in 2017, including 34 children, according to an annual survey by the Vermont Coalition to End Homelessness. But the closest shelters were more than an hour away, in Burlington and Vergennes.

“Organizers tried without success for three years to open a permanent shelter in nearby Morrisville. They concluded that it’s easier to beg forgiveness than to ask permission and opened the Yellow House with little public notice.

” ‘It’s a “Let’s just do this” approach. Enough is enough. There simply can’t be families and individuals out in the cold anymore,’ said Rabbi David Fainsilber of the Jewish Community of Greater Stowe. ‘I appreciate all the questions and concerns people may have. And yet, at the end of the day, I personally have to ask myself, Did a family stay out of their car and have a warm place to stay?’

“Organizers such as Fainsilber envisioned Yellow House as a winter-only endeavor. The Hyde Park planning and zoning offices gave the shelter temporary verbal approval before it opened, according to backers, but will spend the coming months mulling over whether to grant official permits. No hearings have been scheduled.

” ‘I’m hoping it’s not a battle. But if it is a battle, I’m committed, because the interfaith community is, too,’ said Sheriff Roger Marcoux Jr., a key backer of the project. …

“Part of the problem is the nature of rural homelessness, according to shelter advocates. In Burlington, the itinerant people who congregate downtown are highly visible. But the homeless in Lamoille County tend to live out of sight in an unheated camp in the woods, or in cars, so residents don’t appreciate the size of the population. …

“In late December, temperatures plummeted to minus-25 degrees, and Rev. Rick Swanson of Saint John’s in the Mountains Episcopal Church heard that people were sleeping in tents in the woods. Swanson opened the doors to his Stowe church. One man came in from the cold and spent several nights sleeping inside, by the altar. …

“Religious leaders reached out to Marcoux, the longtime sheriff, who is elected to his post and enjoys broad discretion in setting program and budget priorities within his jurisdiction. Marcoux wasn’t just cooperative; he offered to host the shelter.

“The Yellow House is part of a complex of abandoned buildings across the street from the Lamoille County Sheriff’s Department in Hyde Park village. …

“To head off any potential community concerns about safety, he pledged on-duty deputies would regularly stop by. …

” ‘I’m in the business of protecting the public, and I feel like I’m doing that,’ Marcoux said. ‘Why are people living in cars when I’ve got a house I’m heating?’ ”

More.

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Some days it was too cold for our skiers to ski, but since I wasn’t planning to ski anyway, I just did the things I usually do — blogging, reading, exercising … I finished a masterful biography of poet Elizabeth Bishop and launched joyfully into the first volume of Philip Pullman’s new series, The Book of Dust: La Belle Sauvage.

I discovered a new liking for a treadmill, but only one with a view of the mountains beyond an outdoor hot tub in a fitness center with no noisy music or TV. I set the treadmill at Snail. That’s not the very slowest, you know. Sloth is slower.

And I ate. A lot. The Austrian-themed food at the Trapp Family Lodge is pretty rich. I especially loved the breakfast buffet, where even though I ate a lot, I could make choices that were good for me.

The only thing I’d do differently is bring a tea kettle to make my own kind of coffee at 4:30 or 5. That’s just me. Lots of people like those Keurig, one-cup brewers using Green Mountain Coffee. The lodge has them in guest rooms. Lots of people are also able to sleep until 7, when you can get better coffee in the bar.

The trip was a nice break from routine. I hope you had a good holiday week, too.

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