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Posts Tagged ‘waffle’

Photo: Bowl of Delicious.
According to the
Christian Science Monitor, participating in a “dugnad” is just part of being Norwegian. A kind of community volunteering there, it usually involves an element of fun, such as waffles for mud-spattered workers or a cookout for kids.

Most Norwegian children are raised knowing that service for the good of the community is an essential part of life. It’s not presented as an unpleasant chore, according to the Christian Science Monitor, but work that you do with others and always combine with some fun.

Mark Sappenfield writes, “There is no precise word in English for what Ann Helen Myrvold is doing. ‘Volunteering’ perhaps comes closest. But it’s more than that.

“She has not come to this part of suburban Oslo just to beautify the stream Gjersrudbekken on its forested tumble toward the fjord. She has come from some deeply ingrained Norwegian sense of obligation, of community, of responsibility – and, of course, for the waffles.

“True, what she is doing looks remarkably like a run-of-the-mill cleanup, removing everything from car tires to motorized scooters from the stream’s path with a sweet treat for everyone afterward. But she and her friends from a nearby university have been doing things like this since kindergarten, cleaning neighborhoods and holding bake sales to fund sports teams.

Dugnad is not just the activity, but the mindset behind it. And at a time when social scientists see the fabric of societies fraying – churches and community organizations declining, connections across demographic lines dwindling – dugnads are something of an antidote.

“No one here would argue that dugnads are the reason why Norway consistently ranks as one of the highest-trust countries in the world. But no one would argue that they don’t play a role, either. They are a binding force, both simple and sweeping, that give Norwegians not only a sense of doing good, but of doing it together. …

“Says Ms. Myrvold, ‘You start at a young age, and you just learn to do it and love it. You see it as teambuilding.’

“The tradition has its roots in Norway’s history as a poor nation of small farmers and fishermen. When a church or bridge needed to be built, or a neighbor was building a barn, everyone came together to help.

“ ‘It was a kind of social insurance or a mobilizing of resources, and it was steeped in a sense of justice,’ says Karl Henrik Sivesind, a professor at the Institute for Social Research in Oslo who has studied the tradition. ‘It’s not for your own advantage. You chip in, and everyone chips in.’

“Today, social scientists lament the loss of ‘social capital’ – the connections in a community that drive trust and bring broader benefits for all. The dugnad is an incubator of social capital, Dr. Sivesind says.

“ ‘If you look at the word itself, it has a social element,’ he says, noting that its verbal roots reference the concept of virtue. ‘You contribute to necessities of organization, and you meet people, build networks, and get to know people in your neighborhood.’

“The Gjersrudbekken cleanup is organized by Rusken, a three-person bureau in the Oslo city government that organizes volunteer cleanups and is celebrating its 50th anniversary this year. Ms. Myrvold signed up with several friends who attend the nearby Norwegian University of Life Sciences. …

“To all the young women clad in bright orange vests and industrial work gloves, participating in a dugnad is just part of being Norwegian. And it usually involves an element of fun, whether that’s waffles for mud-spattered workers or a cookout for kids.

“Across town, Norway’s biggest hiking and outdoor activities organization is holding a dugnad of its own, skewers for sausages included.

“The Norwegian Trekking Association is among the most beloved groups in the country, maintaining trails and cabins for a nation of nature lovers. Today, in a playground of the residential neighborhood of Bærum, they’ve built a bonfire.

“The plan is to teach local children wilderness skills such as first aid. Many kids have brought stuffed animals to practice on. But it’s also a chance for neighbors to meet and talk….

“Maria Ruud has brought her 7-year-old daughter. She says she’s been doing these sorts of things ‘forever.’ Local carnivals for kids, neighborhood cleanups where ‘you find a task the kids can do,’ and Norway’s famous May 17 Independence Day celebrations – all made possible by dugnads.

“She acknowledges that she sometimes doesn’t look forward to the work, whether that’s planning games and food or raking leaves. But there’s a bigger benefit.

“ ‘The good part is the social side,’ Ms. Ruud says. ‘You come together and share the work. As humans, you feel like you’re a part of something bigger. We need that to make our life meaningful.’ …

“Kristin Sandaker ticks off the dugnads she has done over the years. At one flea market to support a local youth orchestra, she recalls getting in 24,000 steps simply lugging items around. …

“But she worries that the forces that would divide Norway are growing. The political polarization that shapes much of European politics has a foothold in Norway, too. And immigration can inadvertently raise the risks of different communities becoming detached and distant from one another.

“Dugnads are a counterbalance. There’s a fellowship that comes from taking 24,000 steps or being ankle-deep in mud with someone.

“ ‘It is the most obvious proof that we can do things together,’ Ms. Sandaker says. With the current state of things, ‘this gets even more important – that people get together in this way.’ ”

More at the Monitor, here. Do you see anything like a dugnad in your community?

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Some Friday Photos

Photos: John and Suzanne’s Mom.
Delicious-smelling lilac.

Lots to notice in nature at this time of year. I do love spring.

On trails near where I live, there have been wonderful wildflowers lately. I’ve seen pink lady slippers, Canada mayflowers, starflowers, and a trillium.

I always love the redbud trees, like the one in the next photo. The color once made me think it was a plum tree, but my sister straightened me out. I see redbuds everywhere these days.

Next is a weathered old Japanese cherry with an inviting hole for some future inhabitant. The tulips in front of the carpet of azaleas also spoke to me.

A longtime birder found this perfect wood thrush, dead with no visible injuries. He said it was just lying on the ground under the birdbath. A mystery.

Finally, I thought I would show you another kind of Liège waffle at the Burgundian in Attleboro — a savory one with chicken. Our grandson devoured it in no time.

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Photos: Suzanne and John’s Mom.
Fancy Liège waffle at the Burgundian in Attleboro, Massachusetts, the center of an Oprah-related controversy.

Probably bloggers Cook and Drink, among other readers who cook, will be too polite to scoff at my culinary ignorance, but I have always conflated Dutch pancakes with Belgian waffles.

I love Dutch pancakes — their egginess, the way they swim in butter and puff up like popovers in the required hot, hot oven. My latest mistake arose when I started reading about the Waffle Wars in Massachusetts and the Liège waffle (named for a city in Belgium) at the center of the controversy.

On Mother’s Day, my husband and I went with Suzanne’s family to check out one party to the controversy, the Burgundian in Attleboro, and I for one was expecting to taste something with a popover texture. Turns out Liège waffles have a more doughy, almost chewy, texture and are much sweeter. The web says they are made with a brioche-type batter, using yeast! (I found a recipe online at Karen’s Kitchen, here.) In any case, they were a hit with my family, if not what I expected.

Now you want to hear about the Waffle Wars and what it has to do with Oprah. Let’s turn to the website JD Supra.

“A Massachusetts waffle manufacturer, The Burgundian, recently filed a lawsuit alleging that a potential co-venturer, Eastern Standard Provisions, submitted its Liege waffles for inclusion on Oprah Winfrey’s annual ‘Favorite Things’ list without giving credit to Burgundian. Then, after Burgundian refused to sell its secret waffle recipe, Eastern Standard employed a ‘bait and switch’ by selling Liege waffles from a different company while touting Oprah’s endorsement of the Liege waffles made by Burgundian and enjoying the spoils of landing a spot on the coveted list.

“Burgundian’s owner, Shane Matlock, lacked any formal baking training and therefore developed his secret Liege waffle recipe through years of trial and error. Sensing the limits of ‘self-teaching,’ Mr. Matlock arranged to train with a master Liege waffle maker in Belgium. Mr. Matlock alleges that he was approached by Eastern Standard in 2021 to explore expanding its existing pretzel line with Liege waffles, and the two companies began exploring co-branding opportunities.

“Burgundian shared its secret waffle recipe after Eastern Standard signed a nondisclosure agreement. Eastern Standard’s pretzels had previously been selected as one of Oprah’s ‘Favorite Things’ and the two companies decided to pitch the waffles for Oprah’s 2021 list. Mr. Matlock personally prepared the waffles using his confidential recipe, which were later delivered to Oprah by Eastern Standard.

“Sensing that the waffles would be selected by Oprah for her 2021 list, Eastern Standard allegedly set out in bad faith to secure the rights to Burgundian’s waffle recipe by presenting a term sheet which, rather than proposing a co-branding relationship, contemplated a ‘recipe buy’ whereby Burgundian would sell its recipe to Eastern Standard and receive a royalty for each waffle sold.

“After Oprah selected Burgundian’s waffles to be included in her 2021 list, Burgundian and Eastern Standard’s negotiations broke down. Burgundian alleges that Eastern Standard abruptly terminated the parties’ relationship and threatened litigation against Burgundian. Eastern Standard claimed that it had decided to move forward using a waffle recipe developed by its ‘co-packer,’ which was different than Burgundian’s recipe. Burgundian alleges that the Liege waffles Eastern Standard is currently selling are not the same waffles that Mr. Matlock made and submitted to Oprah, although Eastern Standard continues to advertise its selection on the ‘Favorite Things’ list.

“After Burgundian brought suit in Massachusetts state court, Eastern Standard hit back with counterclaims against Burgundian and Mr. Matlock, alleging that they breached the parties’ NDA by publicly disclosing confidential information in the complaint. Eastern Standard also told a very different story about the parties’ relationship: it alleged that Eastern Standard negotiated in good faith to pursue a co-branding deal with Burgundian, but when Burgundian could not secure the necessary capital to secure such a deal, Eastern Standard was forced to move forward with a different manufacturer, using a different waffle recipe.” Oy, oy, oy. Punished for not raising capital.

Read more at JD Supra, here. And let me hear about your own waffle experiences.

Dutch pancake in cast iron pan I wish I still had after my move.

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