Feeds:
Posts
Comments

Pianos for St. Louis Kids

August 13, 2021 by suzannesmom

Photo: Tara Adhikari/The Christian Science Monitor.
Three Pluma siblings rushed to play the upright that Pianos for People had just brought from a donor in St. Louis.

Not all children take to the piano, but for those that do, cost should never be a barrier. At least, that’s the belief of a relatively new charity in St. Louis, as we learn from Tara Adhikari at the Christian Science Monitor.

“Nose pressed to the window, 2-year-old Mary Pluma is excited, her smile so big it’s visible even from the street. Her four older siblings lean in behind her. Eyes wide, they track the movers outside. …

“Today is the day the Pluma family receives their first piano. 

“The moment the upright is nestled in the corner, three of them beeline for the bench meant for one and tap on the black and white keys. Sometimes the notes sync in harmony, more often they do not, but the room is alive with music and joy. 

“The piano was delivered by Pianos for People, a St. Louis nonprofit that reduces financial barriers to music education by providing donated pianos and free lessons to low-income families. The organization is transforming what was historically a luxury item and symbol of financial success into a tool for growth – accessible beyond the American middle-class family.

‘Our philosophy is that a piano is more than just a piano,’ says Matt Brinkmann, the executive director. ‘We use the piano as a gateway to self-esteem and connection and community.’ 

“Tom Townsend, a St. Louis advertising executive, and his wife, Jeanne Townsend, an attorney, founded Pianos for People in 2012 in memory of their son, Alex. A pianist and artist, Alex died in a car accident while attending college. …

“Their focus on saving pianos – connecting unwanted instruments with recipients who can’t afford their own – expanded to music education more broadly. They opened a piano school, in 2014, at their Cherokee Street headquarters and have since delivered more than 300 donated pianos, opened a second school, and grown lesson enrollment to 129 this past spring.

“Of the families served, 92% have annual income below $25,000. While many recognize the benefits of music education – confidence, discipline, focus – paying the grocery bill takes priority. A good upright used piano can cost upward of $1,000; a new one close to $10,000; and lessons here average $50 an hour. By cutting the costs that make learning an instrument untenable, Pianos for People creates space for self-expression that, for many, wouldn’t exist otherwise. …

“There are far more pianos available for donation than the organization can accept, says Danny Ravensberg, piano donations coordinator. This allows Pianos for People to reject pianos in poor condition and protects recipients from repair costs. 

“Every piano has a history, and donors care where their piano, often a treasured part of family memories, ends up. 

“Jackie Wennemann’s five children enjoyed playing piano when they were growing up in the 1960s – so much so the family bought two, and she’d conduct from the basement door giving cues between the instruments. ‘Sometimes we would have duets and one would get on this piano,’ she says gesturing to one in the entryway, ‘and one on the one downstairs. I would say, “Ready, set, go,” and they’d both play the same song.’

“With her children grown, Ms. Wennemann wanted the pianos to be used again. She donated the one in the best condition to Pianos for People. The organization matched it with the Pluma family, three of whom had been taking free lessons for four years. …

“ ‘When they come [home] from school, they are stressed,’ says their mother Patricia Pluma, adding that the kids speak Spanish at home, which means in school they are having to learn in their second language. But sitting at the piano bench translating the music on the page into sounds on the keys is different. It’s freeing, she says. ‘They start playing the piano and they start smiling.’

“Indeed, the peaceful power of pianos is emblazoned on Pianos for People staff T-shirts: ‘A free piano inspires peace in a child. A peaceful child becomes a peaceful adult. Peaceful adults make a peaceful world.’ “

More at the Monitor, here.

Posted in Uncategorized | Tagged , , , , | 5 Comments »

Roads That Sing

August 12, 2021 by suzannesmom

Photo: Clay Bank/Unsplash.
There’s a musical road near Mt. Fuji, one of several discovered around the world.

When my mother was a kid, she loved to go to Singing Beach in Manchester-by-the-Sea. If you scuffed your feet in the sand, it squeaked. It didn’t really “sing,” but that was how the beach got its name.

Now I’m learning there is also such a thing as a singing highway. Stacy Conradt shares the story at Mental Floss.

“You’re probably familiar with rumble strips, those grooves on roads that make a loud, obnoxious noise when a car crosses them. Shoulder and centerline strips are placed to alert drivers that they’re getting too close to the edge of their lanes, while transverse strips typically cross the entire road and are used to signal that drivers should slow down.

“In most cases, rumble strips are anything but pleasant to the ear — but a few enterprising individuals realized that it doesn’t have to be that way. In fact, varying the length and distance of the grooves can allow cars to create melodies on the road. Here a few places where you can find harmonious highways.

DENMARK

“The road-as-an-instrument concept was invented in 1995 when two Danish artists came up with the ‘Asphaltophone,’ raised pavement markers that are more closely related to Botts’ dots than rumble strips. See it in action just after the 1:30 mark:

NEW MEXICO

“Transportation officials in New Mexico hope that ‘America the Beautiful’ will get cars to slow down on a section of historic Route 66 between Albuquerque and Tijeras. To hear the song at the proper speed and pitch, vehicles must strictly obey the posted speed limit of 45 mph. Drivers are unable to hear the song if they are going even a few miles under or over the limit.

CALIFORNIA

“The only other musical road in the U.S. can be found in Lancaster, California, where a snippet of the ‘William Tell Overture’ plays for drivers going 55 mph. … The attraction was originally installed near a residential area, but citizens complained so much that the grooves were paved over just two weeks after they were installed. The city received hundreds of phone calls from people who missed The Lone Ranger theme song and eventually agreed to reinstall the strips in an industrial area where it wouldn’t bother residents. …

 JAPAN

“Japan embraced a number of singing streets after engineer Shizuo Shinoda accidentally scraped a road with a bulldozer and realized that the resulting grooves made interesting sounds. There are now several melody roads in Japan, including [one] near Mt. Fuji.

 SOUTH KOREA

“Nearly 70 percent of highway accidents in South Korea are caused by distracted or dozing drivers, so the Korean Highway Corp. has installed musical grooves in particularly dangerous stretches of road in an attempt to get motorists to pay attention. [One] of the songs, which you’ll recognize as a slightly off-tune version of ‘Mary Had a Little Lamb.’ ”

More at MentalFloss, here.

Posted in Uncategorized | Tagged , , , , | 6 Comments »

Loving Nature

August 11, 2021 by suzannesmom

Monarch caterpillar bulking up on milkweed in order to work a miracle.

Plenty of Monarch butterflies swooping around here lately, and I keep wondering if the hungry caterpillar I captured on video is one of them. I hope so. As much as I love birds, I hope they eat something else. We need our Monarchs.

In the first photo below, we see that something has been doing a good job of pollinating the sunflowers. Maybe Monarchs? Pollinators have also been working on the Black-Eyed Susans scattered through a field along the Greenway.

The Rose o’ Sharon and the Trumpet Vine are flourishing. So much beauty! I had to bring some of it indoors — Russian Sage and Potentilla.

Next are views of a lily pond, Fresh Pond, and a West Side New Shoreham beach, including long shadows from artists of various ages who work with stones. There’s also a shot of the Mohegan Bluffs.

And for good measure, another glamorous nature scene, but one that Caroline H. sent from Utah.

Posted in Uncategorized | Tagged , , , , | 9 Comments »

Solar-Baked Bread

August 10, 2021 by suzannesmom


Photo: Colette Davidson.
“Arnaud Crétot holds three varieties of his organic bread, which he bakes using a solar-powered oven,” reports the Christian Science Monitor. “He is the first baker in Europe to use the technique.”

I was 16 when I went to France and got hooked on café au lait and baguettes. So good! Understandably, the French cherish the purity of such traditional foods, but according to this article at the Christian Science Monitor, even the French can experiment a bit around the edges.

Colette Davidson reports on Arnaud Crétot, the country’s first solar baker.

“Every Thursday, he takes a break from his small business NeoLoco, roasting local grains for snacks and aperitifs, to make bread using solar panels. For the next few hours, he will scuttle back and forth between the makeshift, cabinlike kitchen he’s built in his yard … to his wall of 57 concave mirrors.

“At 10-minute intervals, the 5-square-meter contraption needs to be manually rotated ever so slightly into position, in order for the sun to properly fire up the outdoor oven connected to it. …

“By the end of the day – if the temperamental Normandy weather cooperates – he will have produced 40 loaves of sourdough-fermented, sun-baked bread. …

“Mr. Crétot is part of a burgeoning group of ‘neo-bakers’ around France who are working to incorporate local products and ecologically friendly, ancestral methods into making bread. For some bakers, it’s a question of choosing additive-free wheat or organic ingredients. For others, it’s about method – hand kneading dough or using sourdough fermentation in the place of yeast. …

“ ‘We have to adapt, to constantly re-imagine and renew our products without abandoning traditions,’ says Patrick Rambourg, a French historian and specialist in gastronomy. ‘The French aren’t against innovation. They like new things – but based on something they know and love already.’ …

“Over time, [French bread] grew to be synonymous with French gastronomy, and this past March, France’s culture minister nominated the French baguette for UNESCO cultural heritage status. … But in recent decades, the role of bread has diminished. …

“While around 10 billion baguettes are consumed each year in France, some 20,000 bakeries have closed since the 1970s. Shoppers are more likely than in previous decades to buy their bread at the supermarket, where it’s generally made on assembly lines instead of using artisanal methods. 

“ ‘When you look at what the French are eating commonly as bread, it’s an awful product of really mediocre quality,’ says Steven Kaplan, professor emeritus at Cornell University who has written 15 books on bread, trained as a baker in 1969, and lives in southern France. ‘The everyday, white baguette is an insipid, denatured bread – tasteless, not properly fermented, and full of additives.’ 

“That’s created an opening for new techniques and ingredients for those hoping to revitalize this French staple. Among them is Paris baker Benoît Castel’s pioneering pain d’hier et de demain – ‘yesterday and tomorrow’s bread.’ It’s the culmination of a year’s worth of meticulous work to find the right combination of ingredients and method to create a sourdough-based loaf using pieces of leftover, already-baked bread. 

“At the outset, Mr. Castel set off on this baking journey to fight food waste. France wastes approximately 10 million tons of food each year, equivalent to 3% of its gas emissions. The government has passed a handful of bills in the last decade to address the problem. 

“ ‘I’m lucky to have grandparents who were farmers and it’s made me realize how much we take raw materials for granted,’ says Mr. Castel. His pain d’hier et de demain is a hearty round loaf with a crusty outer layer and airy, light body, and lasts up to five days – as opposed to one day for a typical baguette. 

“ ‘That means respecting the land as well as the hard work others put in to grow wheat, cocoa, etc. We throw away a lot of food before utilizing all the energy and resources it can offer us.’

“Local initiatives in bread-making move in the same direction as trends in France’s agriculture sector. Over 10% of French farmers work with organic products and in 2018, around 7,000 farmers registered to convert to organic farming, according to national organic agricultural agency Agence Bio. Approximately 13% of French people eat organic products everyday, according to the same agency. 

“But neo-baking remains niche, and most baking schools continue to teach primarily based on dominant techniques. Thomas Teffri-Chambelland, who founded the International Bakery School in southern France in 2005, is hoping to shake up modern-day teaching. The school focuses entirely on using organic ingredients and offers the only high school-level diploma in Europe dedicated to organic and sourdough baking. Since its launch, 80% of graduates have opened their own bakeries, and none have closed since. 

” ‘Most of our students have recently changed careers and are looking for something more concrete and meaningful,’ says Mr. Teffri-Chambelland. ‘Working with organic materials or sourdough isn’t just about being trendy. It’s raising awareness about the benefits they have for health, conservation, and the environment.’ 

“[Mr. Crétot] learned about Solar Fire – the company that developed his solar oven – as well as the solar tech nonprofit Go Sol during a trip to India in 2014. He went on to work on developmental projects across Africa with them, teaching sustainable baking. Now, every month he gives training to those looking to learn more about his technique. … [He] plans to start delivering his bread to sales points by bike to further reduce his environmental impact.”

More at the Monitor, here.

Posted in Uncategorized | Tagged , , , , | 16 Comments »

Opera By and For the Deaf

August 9, 2021 by suzannesmom

gordon-stewart
Photo: Victory Hall Opera.
Miriam Gordon-Stewart (above), artistic director of Victory Hall opera in Charlottesville, Virginia, and music director Brenda Patterson had the original idea for deaf opera.

Right before the pandemic, a cutting-edge company in Virginia put on an opera with deaf performers. The company is still going strong. Undaunted by Covid, it claims it was made for this moment and is offering a roster of outdoor performances for its 2021-2022 season.

An example of the company’s creativity was the deafness project. Thomas Floyd wrote the report for the Washington Post.

“Alek Lev understands that he’s not exactly a member of the deaf family, but he feels comfortable enough calling himself an ‘in-law.’ As a student at Wesleyan University, he took a sign-language class on a whim and subsequently dated a deaf person. Over the past two decades, the writer, director, actor and American Sign Language interpreter has largely worked in the deaf community on films and stage productions.

” ‘As someone who is fluent in sign language and has done this for such a long time, just seeing people sign onstage isn’t particularly thrilling now,’ Lev says. ‘It needs to be thrilling for some other reason.’

“One such reason arose in 2018, when Miriam Gordon-Stewart and Brenda Patterson of the boundary-pushing Victory Hall Opera in Charlottesville pitched Lev on a production of Francis Poulenc’s 1957 opera Dialogues of the Carmelites, but with deaf performers.

“The concept came about after Gordon-Stewart, Victory Hall’s artistic director, and Patterson, the music director, read Andrew Solomon’s 2012 nonfiction book Far From the Tree, about how families accommodate children with disabilities. The book mentioned ASL’s roots in French Sign Language, dating to the deaf community of 18th-century Paris. They then drew parallels to Dialogues of the Carmelites, which follows a convent of Carmelite nuns pressured to renounce their vocation during the French Revolution.

” ‘Within the deaf community, there are a lot of similar issues that come up,’ Gordon-Stewart says. ‘There’s a pressure to assimilate with hearing culture, for example, which is intensely political. These things worked together for us into the idea of a production of Dialogues of the Carmelites that would be set in a deaf convent.’

“Victory Hall Opera [took] a step toward making the production a reality with a workshop Feb. 27 [in 2020, featuring] three sopranos singing alongside three deaf actors. …

” ‘There’s something about the challenge of figuring out how to do this and why to do this each time that is just more exciting to me than putting on yet another version of a play that’s been put on several times. … I like that we have a whole new problem now. We have sign language. We have deaf actors. We have hearing actors who don’t know sign language. I love the puzzle.’

“ ‘I’ve done a lot of workshops and productions that include hearing and Deaf actors, but the fascinating thing about those experiences is that it’s never the same,’ [Sandra Mae Frank, who in 2015 played the lead role of Wendla in Deaf West Theatre’s Tony-nominated revival of Spring Awakening on Broadway] writes in an email. …

“Most of the roles in that Spring Awakening production were doubled by a deaf actor, who used sign language, and a hearing actor, who simultaneously performed the vocals. Although that has become a common template for deaf theater, the [Victory Hall] team wants its performers to complement one another in an artistically innovative way. … The deaf actors act out the plot while the singers serve as spiritual guides, representing women who have endured similar oppression.

” ‘If we’re going to create an art form out of this, then we need to push the concept one step further than it’s been pushed before,’ Gordon-Stewart says. ‘There’s a potential for the result being a marriage between two art forms, rather than just the two art forms being simultaneously performed. You bring a potentially heightened physicality to both ends of that equation, making it a more visually compelling art form for the deaf performance, and making it a more heightened experience for the hearing audience.’ ”

More at the Washington Post, here.

Posted in Uncategorized | Tagged , , , , | 1 Comment »

An Indigenous-Led Development

August 8, 2021 by suzannesmom

Image: Revery Architecture/Westbank/Squamish First Nation.
2021 artistic rendering of Senakw. The Squamish First Nation has set a goal of housing every member within a generation.

Just before the pandemic, I read at the Guardian about an indigenous-led development for Vancouver, Canada. And yes, it’s still going forward. The market-rate aspect of the development is supposed to fund the parts that benefit the First Nation providing the land. I found a more recent story from the Daily Hive.

Kenneth Chan reports, “By the end of this year, site preparation for construction could begin on the Senakw development. … Squamish First Nation members overwhelmingly voted to approve the massive development on their 12-acre Kitsilano reserve in late 2019. Thus allowing band leaders to seal the partnership with local developer Westbank and continue their work with refining the design concept.

“In an interview with Daily Hive Urbanized, Khelsilem, a spokesperson and councillor of the First Nation, said the heights of several buildings have been increased, including the tallest tower, now up from 56 storeys to 59 storeys at 172 metres (564 ft). … The first of four construction phases will target the westernmost parcel of the reserve — a narrow strip of land between the bridge and Vanier Park. …

“He said, ‘Some of the motifs of the building have been refined to incorporate Squamish culture and identity, and there is starting to be a bit more imagining of where the public gathering spaces will be.’

“The ground plain commercial space component of the project has changed too, with open public courtyards sunken into the landscape, activated by retail, restaurants, cafes, and potentially grocery stores and fitness centres.

“It also takes advantage of the space under the Burrard Street Bridge, using the structure as a cover for an ‘outdoor restaurant,’ gathering areas, a playground, and basketball courts.

“The residential component of the project still carries a total of 6,000 units, possibly enough to house as many as 9,000 people. …

“The housing tenure composition has not been finalized, but Khelsilem maintains purpose-built market rental housing will likely account for at least 70% of the homes. The below-market rental housing component dedicated to Squamish members has grown slightly to roughly 300 units. …

“The First Nation has set a goal of housing every member within a generation, defined as in 25 years. More than half of its 4,000 members live on reserve, and over 1,000 are on the housing waitlist, with the most recent housing allocations offered to members who have been waiting for over three decades.

“Senakw’s non-market housing component for members will help achieve some of this broader goal directly. The real win is that the revenue generated by the market housing will provide the First Nation with the capacity to pursue greater self-determination. It will greatly enhance their ability to provide current members and future generations with more services, such as eldercare, education, and language and culture support. It would also help fund more member housing initiatives beyond this reserve. …

“Khelsilem adds many members have also expressed excitement about the trades training and employment opportunities that will be offered by the construction project.

“ ‘It is important for the public to understand that this is an economic development venture, it is not an affordable housing project. It is an economic development venture so that we can generate significant amounts of revenue to be invested into our community because we’ve been without the means to do it otherwise,’ said Khelsilem. …

“The infusion of thousands of market rental homes at Senakw will serve to improve overall housing affordability in Metro Vancouver by filling some of the demand from moderate-income households.

“ ‘The reality is new market rental housing is affordable for middle class workers and families in Vancouver, and that’s who this housing will be for,’ he said, adding that strong demand for rental housing has persisted even under COVID-19 conditions.”

More at the Daily Hive, here.

Posted in Uncategorized | Tagged , , , , , | 5 Comments »

Acrobatic Construction

August 7, 2021 by suzannesmom

Photo: EdiliziAcrobatica.
A construction worker has a great view from Santa Croce in Florence.

So many different kinds of jobs in the world! Today’s story is about construction workers with specialized talents that might just as easily have gotten them hired by the circus.

Rebecca Ann Hughes has the story at Apollo. “Beneath the celestial vistas of Parma Cathedral’s frescoed dome, two men swing like trapeze artists from ropes crisscrossing under the roof as though in a circus tent. They seem to be attempting to join the swirling vortex of angelic limbs in Correggio’s scene of the Virgin’s Assumption above them. But they are actually members of EdiliziAcrobatica, an Italian construction company specializing in rope access building interventions. On this occasion, the company has been drafted in to repair a bell in the cathedral.

“EdiliziAcrobatica’s team has rock-climbed up and abseiled down some of Italy’s most significant historic monuments. The company has worked on the Ponte Vecchio in Florence, Siena Cathedral, and the Roman Forum, to name a few. It has also intervened in banks, apartment blocks and various other public and private buildings. Suspended from ropes, the acrobatic technicians can perform a whole range of tasks, from the waterproofing of roofing to welding – all the necessary tools in bags and buckets attached to their harnesses. To watch the team at work is a breathtaking and nail-biting experience. From street level, they are minute figures poised on the roof of Parma’s dome to replace copper panels damaged by rain or casually dangling above the waters of the Arno to repair a leaking fountain on the Ponte Vecchio. …

“The building company didn’t choose to specialize in these acrobatic techniques just for the spectacle. Rope access, a construction work-at-height technique that started to become popular in the 1980s, comes with a multitude of advantages over traditional scaffolding, as Riccardo Iovino – who founded EdiliziAcrobatica in 1994 – explains via email.

“At the forefront is safety. Workers are attached by two ropes, one for safety, and ropes can also relay equipment. Although founder Iovino was, as a skipper, at home shimmying up and down rigging – and was thus inspired to adopt the technique professionally – EdiliziAcrobatica’s workers are not expected to have a mountaineering or caving background. The company assists the construction workers – who are overseen by specialist surveyors – with training and obtaining the required permit for rope access work. Thus, suspended from the side of a building, EdiliziAcrobatica’s technicians can carry out restoration work, paint walls, clean windows, replace gutters and repair unsafe elements of a building in total safety.

“That’s not to say that these strict safety procedures dampen the thrill of the work. Enzo Spitale, who began as an acrobatic builder and now acts as coordinator overseeing the team in Italy, returned from his interview 10 years ago thinking it was all completely mad. But he now says his employment at EdiliziAcrobatica was a life-changing opportunity. Dangling from a Renaissance dome or a medieval bridge, ‘you feel one step away from the sky,’ Spitale says. ‘It is unique and unimaginable for those with their feet on the ground.’

“This aspect of the job comes with its own risks. ‘It is always important, as I remind the new company recruits, never to lose concentration at work,’ says Spitale. ‘We are suspended from ropes several metres off the ground, we have to pay attention to what we are doing and not get distracted by the clouds!’ “

More at Apollo, here.

Posted in Uncategorized | Tagged , , , , | 9 Comments »

Walls

August 6, 2021 by suzannesmom

Photo: Suzanne’s Mom.

“Something there is that doesn’t love a wall,
“That sends the frozen-ground-swell under it,
“And spills the upper boulders in the sun;
“And makes gaps even two can pass abreast. …”

I was going to make some pompous observations about old-time walls meant to clarify property lines, not keep people out or prevent neighborly conversations. But then I read a merciless spoof of bloggers trying to be profound. So I decided just to show you how cleverly these old dry walls were built to last, smaller stones tucked into gaps to keep higher ones balanced.

The spoof was in a strange, delightful novel called Winter, by Ali Smith. And although I bristled at the unproofread mess of her fake blog post, I recognized the temptation to invent or reinterpret something from childhood because … who will know the difference?

But I must stay honest, like the old, sturdy dry walls. They were not the kind that blow over in a high wind as the one in this 2020 story: “A portion of [the] border wall blew over from gusty winds Wednesday, falling on the Mexican side of the border.

“The newly installed panels were a part of an ongoing project to improve existing parts of the wall in Calexico, California. Agent Carlos Pitones of the Customs and Border Protection in El Centro, California, told CNN that the new concrete foundation had not yet cured when the wall panels fell down amid windy conditions.”

Posted in Uncategorized | Tagged , , , , | 19 Comments »

Dollars Persuade Scoffers

August 5, 2021 by suzannesmom

Photo: Larry D. Moore/ Wikimedia Commons.
Prof. Gretchen Daily of Stanford writes about “natural capital” and argues that nature preserves are not enough: conservation awareness needs to be part of all development decisions.

Needless to say, we shouldn’t have to put a monetary value on nature to save it, but then again, we shouldn’t have to offer a million-dollar lottery to the unvaccinated to do the right thing.

For those who need capitalistic arguments about the obvious good of our natural world, there’s a professor who can provide the data.

Gretchen Daily, says Tik Root at the Washington Post, “is a pioneer in the field known as ‘natural capital.’ Using science and software, she shows stakeholders why it benefits everyone to prioritize conservation.

“Colombia’s Gulf of Morrosquillo is home to thousands of mangroves. Their roots arc downward into salty seawater while their limbs climb upward — a mesmerizing entanglement of branches and leaves.

“But the mangroves must compete with hotels, resorts and other financial ventures in the tourist-dependent area, which spans 325 miles of Caribbean coastline. One study found that between 1960 and 2011, the mangrove population in Colombia dropped by more than half, largely due to human activities such as development or trash dumping.

“The burgeoning tourist destination of Rincón del Mar, for instance, is one of many towns along the gulf that was built on land cleared of the trees. And because there is no central garbage collection system, people’s wrappers, bottles, bags and other refuse often end up in the mangroves that still stand.

“In early 2020, the government signed a five-year, $300 million pact to promote tourism in the gulf area, where approximately 350,000 Colombians live. It called for, among other initiatives, building hotels, a hospital and aqueducts to alleviate a dearth of drinking water that threatens the growth of the tourism sector. But the plan could also put even more pressure on the mangroves, as well as the sea grasses, coral reefs and fisheries offshore.

“For Gretchen Daily, threats like these are also moments of opportunity.

‘Nature is often just seen as kind of in the way of prosperity,’ she said. ‘What we’re saying is that nature is crucial to prosperity.’

“Daily is a professor of biology at Stanford University and a pioneer in a field known as ‘natural capital.’ The term refers to the soil, air, water and other assets that nature has to offer. As a conservation model, it is rooted in the idea that nature has a measurable value to humans and that protection efforts must go far beyond walled-off reserves and be broadly integrated into development practice and planning. …

“By the time Daily and her team had identified the potential for impact in the Gulf of Morrosquillo, the coronavirus pandemic had confined the 56-year old to her home in Stanford, Calif. Zoom — which is decidedly not her natural habitat — became the norm.

“But within a matter of months, the Natural Capital Project put together a report for the Colombian government detailing that more than a third, or 118 miles, of the coastline had high exposure to flooding and coastal erosion. Protecting and restoring mangroves, the authors said, could help with that issue — especially along two specific stretches of the coast, including Rincón, where local activists say they’ve removed many tons of trash.

“Mangroves, the report highlighted, also nurture robust fisheries for local communities and sequester carbon at a rate two to four times greater than tropical rainforests. Left in their current state, the Morrosquillo mangroves will store 62 million tons of carbon by 2030 — the equivalent of taking 12 million cars off the road for a year — which could help the country toward its commitments under the Paris climate accord.

“ ‘Until now we didn’t have the specific information in a simple way to show the importance of maintaining the mangroves,’ said Santiago Aparicio, director of environment and sustainable development for the Colombian department of national planning. He added, ‘you don’t protect what you don’t value.’

“The next step, he said, is to take the information to mayors and local officials to incorporate that value into their development plans. [One] ‘ideal situation’ would be using mangroves instead of cement walls as barriers against rising sea levels fueled by climate change.

“For Daily, the work in Colombia has met all three of the criteria she uses when deciding whether to pursue a project: There must be a policy window that allows change; partners on the ground must be committed to that change; and the change must be scalable. …

“Daily’s own scientific curiosity dates back to middle school — or rather, she says, to her walks on the way to school.

“In 1977, Daily and her family lived in Kalbach, West Germany, where her father was stationed in the military. Then a 12-year-old, Daily and her sister would walk about a kilometer to class. It wasn’t far. But the route passed a coal plant.

“ ‘You could taste the acid on the tongue,’ she said of the pollution. The smell of coal permeated the air. ‘That turned me on to science.’ …

“ ‘Reserves are too small, too few and too isolated to sustain enough nature,’ she explained. ‘We have to be able to integrate nature into our normal lives.’ …

“ ‘Gretchen has really been the forerunner in clarifying the natural capital movement,’ said Carl Folke, director of the Beijer Institute of Ecological Economics at the Royal Swedish Academy of Sciences. He said one major catalyst came in late 1997, when Daily edited the book Nature’s Services: Societal Dependence on Natural Ecosystems — recently referred to as ‘one of the most influential books published on the environment in the past 30 years.’ Read more at the Washington Post, here.

By the way, Francesca Forrest has a delightful fictional take on the mangroves-versus-hotels issue in her novella Lagoonfire, which features an imagined world that is both uncomfortably and amusingly familiar.

Posted in Uncategorized | Tagged , , , , | 5 Comments »

Still Aiming for Zero Waste?

August 4, 2021 by suzannesmom

Photo: Cool Hunting.
Brooklyn bar owner Henry Rich, pictured in 2019 with co-owner Halley Chambers, says, “You start with the commitment to remove the trash. That creates quite a bit of clarity in terms of what we can and can’t, should and shouldn’t do.”

One of the challenges of blogging since the pandemic started has been trying to figure out if the stories I was saving are still relevant. For example, was the New York wine bar that was aiming to create zero waste in January 2020 even still in business and was there any point in reporting on its laudable goal?

Well, hooray! Google informs me that Rhodora is still in business, and I think you’ll appreciate the banner at the top of its home page that may be a reason it has remained in business. It reads, “Hello! Due to the rise in Delta variant Covid cases we are requiring proof of vaccination for guests dining indoors. Thank you for helping keep our doors open + our community safe!”

As Matthew Sedacca wrote in the New York Times in a time of innocence, New Year’s Day 2020, “Garbage is inevitable in the restaurant and bar business. Kitchen employees toss onion skins and meat fat into the wastebasket almost instinctively. Once-used plastic wrap and slips guarding the linens find their way into black bags for trash-day pickup. Plastic bags are ordered by the bundle and then often discarded after customers use them to take leftovers home.

“At the Brooklyn natural wine bar and restaurant Rhodora, however, taking out the trash works a little differently.

“The new eatery is one of a handful of establishments in various cities that have begun to operate under a zero-waste ethos, meaning they do not send any trash or food waste that enters their business to a landfill. There is not even a traditional trash can on the premises. …

“Such radical idealism comes with challenges, including finding producers and distributors who can accommodate requests like compostable packaging and figuring out how to recycle broken appliances. …

A recent report from ReFED, a nonprofit organization focused on food waste reduction, found that restaurants in the United States generate about 11.4 million tons of food waste annually, or $25.1 billion in costs. The Environmental Protection Agency has reported that food waste and packaging account for nearly 45 percent of the materials sent to landfills in the United States. …

“Mr. Rich and Halley Chambers, the deputy director of his Oberon restaurant group and co-owner of Rhodora, spent almost 10 months and $50,000 researching and transforming their Fort Greene space into a neighborhood joint that could operate without any trash pickup.

“Out went many of their regular vendors who wrapped deliveries in single-use plastic. In came tools to aid their waste-reduction efforts: a cardboard shredder to turn wine boxes into composting material, a dishwashing setup that converts salt into soap, beeswax wrap in lieu of plastic wrap.

“ ‘It’s not arcane secret knowledge,’ Mr. Rich said. ‘It’s just a couple things that are very specific, and you need to kind of re-engineer how you think about’ operating a restaurant or bar.

“Much of the planning time was spent searching for distributors and producers who could adhere to Rhodora’s mission. … A handful of companies were able to accommodate the unorthodox restrictions, including She Wolf Bakery and its sister butcher shop, Marlow & Daughters, which deliver reusable plastic bins full of fresh-baked breads and jars of pickled vegetables and eggs via Cargo Bike Collective riders. Another company, A Priori Distribution, switched to using compostable packaging and paper tape when dropping off aluminum tins of fish. …

“The paper menus, which feature a mini-essay on the restaurant’s green mission, are fed to the compost pile when they become outdated or tattered. Anything left on customers’ plates is dumped into collection bins in the kitchen, which are fed into the commercial-grade composter tucked inside hutches adjacent to the bar. (Rhodora does not serve meat, which is more difficult to compost, although its composter does process any fish that is left over.)

“Natural wine bottles and most other non-compostable containers are removed for recycling via Royal Waste Services, which the restaurant said also accepted broken glass. Corks are donated to ReCork, a recycling program that repurposes the material for shoe soles and yoga blocks.” More at the New York Times, here.

I wonder if not being able to compost meat is another reason to give it up. Our extended family composts, but there are always discussions (arguments?) about what to do with leftover meat before the trash man cometh. My husband and I double-bag ours and freeze it, but others think it’s gross to keep any garbage in the freezer.

Posted in Uncategorized | Tagged , , , , | 11 Comments »

First Nations’ Forest Gardens

August 3, 2021 by suzannesmom

Photo: Chelsey Geralda Armstrong.
An aerial shot of the Sts’ailes forest garden. These forests demonstrate the way that First Nations people in the Pacific Northwest have actively managed natural ecosystems to increase the accessibility of preferred food near their homes.

Today’s story is about how indigenous people in Canada have created “forest gardens” to be able to harvest the traditional food the tribes value.

From the radio show Living on Earth:

“BOBBY BASCOMB: British Columbia is home to lush forests that cover almost two-thirds of the Canadian province. And for some ten thousand years, First Nations peoples made the forests their home. The trees provided much of what the people needed to survive and thrive. After asking permission of towering cedars, Coast Salish and other peoples would harvest bark for weaving and wood to carve canoes and totem poles. But they also carved out special gardens in the forest to grow food and medicinal plants. And new research shows that these forest gardens are still home to abundant biodiversity. …

“DR. CHELSEY GERALDA ARMSTRONG: We live in the Pacific Northwest where you have very contiguous conifer dominant forests … cedar and spruce and hemlock and firs. [But the forest gardens are] broadleaf forests, which are very rare here … maple and birch and then sub canopies of hazelnut and crabapple, all deciduous species. One of the big things that kind of sticks out when you’re in these places is at the right time of year, it’s just like a fruit paradise. There’s so many fruits going, kind of around late August, early September. It is an edible forest without question, and also a lot of medicinal species as well in that understory, things like wild ginger. …

“BASCOMB: And these were gardens cultivated by the Indigenous people that lived there, how did they create them? It sounds like they must have had to travel quite far to bring these different species together in one spot. …

“ARMSTRONG: We don’t know exactly how they were started, or when, how old they are, although we are getting closer to some dates. … Hazelnut, for example, [is] a native species to British Columbia, but it’s found far outside its range in certain forest gardens. But also, people were managing for succession. These types of forest management practices are basically utilizing and capitalizing on natural ecosystem processes. So things like wild raspberries, black huckleberries, Alaska blueberry, oval-leaf blueberry, all these kinds of plants that grow in forest gardens are locally available. And so it’s just about letting those things come back, keeping the competitors out, and then enhancing them with new species. …

“ARMSTRONG: Comparing forest gardens with the surrounding conifer forests, or what we refer to as peripheral forest, it was very clear that overall, forest gardens [were] a lot more biodiverse. … So you can imagine that, in fact, the edge between these two ecosystems are incredibly productive areas.

“BASCOMB: Well, that totally makes sense. I mean, you would expect more biodiversity in an area with, say, maybe a field, next to a forest, with a river running through it. If you have several different ecosystems all in one spot. ….

“ARMSTRONG: We found that forest gardens have a higher frequency of animal-dispersed and animal-pollinated species. So what this means is that forest gardens are the result of animal movement. And of course, humans are included in that category. But on top of that, what this suggests is that after humans left these gardens and villages, in some cases a couple hundred years ago, forest gardens began providing really unique habitat for animals and pollinators seeking food. So what we see here is an example of human land use that actually provides and increases functions across the landscape, rather than depleting it. …

“BASCOMB: Can you tell me about the First Nations people that lived in this area and created these gardens? …

“ARMSTRONG: I worked with two communities, Kitsumkalum, and Kitselas. And, you know, the archaeological record of people living in this area is very, very rich. People have been here for, you know, 10,000 plus years. And for Kitselas, we know that [families] have been in the same canyon area for at least 7,000 years. [But] people were forcibly removed from their communities. A lot of times they moved to the coast to work in canneries, which were, you know, kind of slave-like conditions for people. But they returned, a lot of them, to their communities in the ’50s and ’60s. …

“There are elders in Kitselas that always say, ‘Old villages are really good places to hunt,’ … But basically, these places have not been maintained for, you know, 200 years. … A huge part of our research is actually employing different management strategies, clearing the forest garden areas and getting them back to a place where they can be producing lots of food for people locally.

“BASCOMB: And what did you learn about these forest gardens from the First Nation elders that you spoke with? …

“ARMSTRONG: The elders had pointed me in [the direction of hazelnuts, which I was studying], saying, well, it’s not just hazelnut. [It’s] Pacific crabapple, it’s Saskatoon berries, it’s soapberries. And so, you know, they’re the ones that were leading a lot of this inquiry. And of course, we know from them all the different ethno-botanical uses of plants. … A lot of our research is kind of being led by them and the questions that they have about these places that we can answer.

“BASCOMB: Chelsey Armstrong directs the Historical and Ethnoecological Research, or HER, Lab at Simon Fraser University.”

More at Living on Earth, here.

Posted in Uncategorized | Tagged , , , , | 3 Comments »

Wohlberg Art and Garden

August 2, 2021 by suzannesmom

After decades as a commercial artist doing illustrations and portraits, Ben Wohlberg has “retired” to focus on abstract painting and gardening with his wife, Catherine. Once a year, they open to the public the grounds of their lovely summer home located on a shady dirt road. And what a treat that is!

I love the colors of the abstract paintings, which speak to me of the water, sky, flowers, butterflies, and mist that surround the couple on the island they love. In the blues of one with a flight of rose color lifting the upper right corner, I sense a bird flying in a studio window and swooping past a mirror that captures the feeling of its freedom rather than its photograph.

Seeing these paintings on easels around the grounds brings something extra to both. Note the “galrage” below (gallery in a garage) and the sculpture called “Man and Nature in Balance.”

More at Wohlberg’s website and in a video that features two islands the painter loves.

Posted in Uncategorized | Tagged , , , , | 11 Comments »

Ballroom as a Lifeline

August 1, 2021 by suzannesmom

Photo: ABC/Rick Rowell.
Paul and Millie Cao, the subjects of a short documentary contender in 2020, pose with filmmaker Laura Nix and Colette Sandstedt. The 92nd Oscars was broadcast in February, right before the pandemic.

Walk Run Cha Cha was a 2019 American documentary short with an inspiring message about the multicultural role of ballroom dance in America. It was directed by Laura Nix of the New York Times, which distributed the film. Ada Tseng wrote about it for the Los Angeles Times.

“It’s a bustling weeknight at Lai Lai Ballroom & Studio in Alhambra. The disco lights flicker over couples scattered across the dance floor, and the speakers blast Mandarin-language pop.

“Chipaul and Millie Cao, who come at least four nights a week, practice the routine they’ll be performing for their anniversary party. It’s a jive and cha-cha number set to a medley of Michael Jackson songs.

“They are planning a January party to mark three milestones: their 30th wedding anniversary, Millie’s birthday and Chipaul’s 40 years in the United States.

“This month they got another reason to celebrate: Walk Run Cha Cha, a 20-minute short documentary directed by Laura Nix about the Caos’ real-life refugee love story, made the Oscar shortlist for documentary short. …

“The Caos met the director when she stumbled upon Lai Lai while researching mini-malls in the San Gabriel Valley for another film project. Intrigued, Nix started taking group classes. …

“Chipaul works as an electrical engineer, Millie as an auditor. They didn’t start taking ballroom dancing classes together until about seven years ago, but they have gone on to perform in dance competitions and events all around Southern California. …

“The Caos, who are ethnically Chinese but were born and raised in Vietnam, met as teenagers in the 1970s. During the war, a Vietnamese government ‘morals code’ banned dancing even in private homes. Parties were held anyway, and Millie still remembers a shy Chipaul reaching his hand out and asking, ‘Shall we dance?’

“But only six months after they met, the young lovers were separated. The Viet Cong came to power, and Chipaul knew he and his family had to leave.

“Unlike Millie, who lived in Saigon, Chipaul’s family lived in a small town where it was obvious who was Chinese Vietnamese. He went to a Mandarin-language school, his mother was a businesswoman, their community had money and property to be confiscated. They soon became targets. …

“Chipaul, 20 at the time, and his family took an early boat out of Vietnam and stayed at a Taiwanese refugee camp before coming to America.

“It took six years for him to figure out how to get Millie here. The process involved sponsoring her on behalf of her long-estranged father, who was living in the U.S.

“ ‘I came by plane, after two unsuccessful attempts by boat,’ she says. ‘That is something like God arranged, because if I escaped like the boat people, I probably cannot survive.’

“Nix’s short documentary tells the Cao’s love story as a series of new beginnings — how they had to restart their relationship after Millie came to the U.S. and how they’re now just learning to enjoy their lives and reconnect through dance after decades of being in survival mode. …

“She describes a moment before a performance, as Chipaul nervously takes off his Patagonia jacket to reveal a sequined costume.

“ ‘The crowd went, “Wow!” ‘ Nix says. ‘And then they dance, and the place went crazy. People were crying. They gave them a standing ovation.’ …

“The full-length feature will have more of the Caos’ backstory as well as more fantasy sequences that express what they are feeling emotionally through dance. Because, to Nix, Walk Run Cha Cha is more than a love story. It’s about the importance of remembering and celebrating the history of immigrants in the U.S.

“ ‘You have Eastern Europeans teaching Latin dance to people in the Chinese diaspora from Vietnam,’ says Nix, who is French Canadian and English. ‘To me, that’s the best version of America.’ “

More at the Los Angeles Times, here.

Posted in Uncategorized | Tagged , , , , | 2 Comments »

Comic Book Comforts Migrants

July 31, 2021 by suzannesmom

. Photo: Vermont Folk Life Center.
The Most Costly Journey

Just before Covid descended on our world, an unusual comic book was created in Vermont. Using two languages, it spoke to the lives of migrants who work in the state in normal times.

Kaitlin E. Thomas, an assistant professor of Spanish at Norwich University, reported for Public Radio International’s The World.

“Imagine becoming a character in your favorite comic book, ” she writes. “For Latino residents in Addison County, Vermont, seeing their stories illustrated in print has been key to tackling some of the mental health challenges of migration. …

“Vermont is the second least populated state in the US and more than 50% of its residents live in rural areas. The state is confronting a range of obstacles — a declining labor force, an aging population, and difficulty attracting young residents. But Latino migrants are increasingly stepping into roles that would otherwise remain unfilled. 

“There is ample opportunity for migrant workers willing to venture to the far reaches of the Northeast, particularly in the agriculture, dairy and construction sectors. But even for the heartiest locals, Vermont winters can be a challenge to endure.

“Add to the mix not knowing the local language, little access to public transportation, and separation from home, and it becomes a recipe for isolation, depression, substance abuse, and other mental hurdles for migrant farmworkers.

“ ‘People think that crossing the border is the hardest part, but the worst part is finding a way to survive after you arrive,’ said Guadalupe, 43, a homemaker and cook who came to Vermont from Veracruz, Mexico.

“Guadalupe is one of 18 contributors to ‘El viaje más caro” or “The Most Costly Journey’ — a project to create a comic-based set of stories that spotlight the experiences of Latino migrants in Vermont. She and her co-storytellers use pseudonyms to protect their identities in the midst of an increase of immigration raids and apprehensions in the area. 

The comic book project was sparked by Julia Doucet, an outreach nurse at the Vermont-based Open Door Clinic. While seeing patients at the clinic and in the field, Doucet noticed that the Latino migrant community she serves was dealing with an epidemic of failing mental health. …

“Doucet works with more than 300 Latino immigrant farmworkers in Addison County, the vast majority of whom are men under 40. They are primarily from Mexico, while others come from Guatemala, Honduras, Ecuador, and El Salvador to work in Vermont. Some speak an Indigenous language as their first language, while a third have completed less than an 8th grade level of education.

“In this population group, the topic of mental health can be sensitive. And with low levels of literacy and limited internet access, Doucet felt challenged to find a tool to best serve migrant workers struggling with mental health challenges. 

“With the support of Andy Kolovos of the Vermont Folklife Center and the University of Vermont, they started documenting the stories of migrant workers in Vermont.

“That’s when Marek Bennett, local Vermont cartoonist and educator, who had spent time documenting stories of marginalized people in Eastern Europe through comics, joined the initiative. …

“Topics such as language barriers, navigating new professional relationships, the traumatic experience of crossing the border, the pain of family members left behind, and much more are expressed in detail by participating storytellers. …

“Through the initiative, migrant storytellers talk about why they made the impossible decision to leave their home countries, and how some eventually managed to find happiness and community in rural, small-town Vermont.

“ ‘It helps all of us who are isolated. We talk about our situations,’ [said] storyteller Lara, a homemaker and gardener from Mexico. In her story, she offers encouragement to other migrant farmworkers to tap into mental health resources and the community — migrant and non-migrant alike.”

More at PRI, here.

Posted in Uncategorized | Tagged , , , , | 6 Comments »

Secrets of Whales

July 30, 2021 by suzannesmom

Photo: National Geographic for Disney+/Peter Kragh.
Baby beluga. Belugas are the only whale that can use their lips to form different shapes to communicate.

Many of us pay more attention to oceans in the summer as that is the time we go swimming, fishing, or boating in oceans. It’s the time we suddenly start talking about sightings of Great White Sharks or a deadly Portuguese Man-of-War. It’s when my surfer grandchildren report on huge fish they say are nibbling their feet, probably striped bass.

So today I want to share a story about ocean royalty, whales. It’s from the environmental radio show Living on Earth.

“On Earth Day 2021, National Geographic released Secrets of the Whales, a video documentary miniseries that seeks to unravel the secrets of whale behavior and understand whale cultures of orcas, humpbacks, narwhals, belugas, and sperm whales. National Geographic Explorer and wildlife photographer Brian Skerry joins host Bobby Bascomb to talk about the experience of filming this epic project and the breathtaking complexity of whale societies. …

“BASCOMB: A theme that comes up again and again in this series is culture: that whales have distinct cultures. And not just between different species of whales, but between different pods or families. …

“SKERRY: You’re absolutely right. When I created this, I saw this as a game changer that the latest and greatest science was revealing that these charismatic ocean animals are showing behaviors that are really cultures, not unlike humans. My friend, Dr. Shane Gero, who’s a sperm whale biologist, he defines it this way. He says behavior is what we do, culture is how we do it.

“So for example, most humans eat food with utensils, that would be behavior, but whether you use knives and forks or chopsticks, that is culture. So what we see in whales, you know, you might have a family of Orca that live in New Zealand, and their preference for ethnic food is stingrays. And they figured out how to eat those there. And the ones in the Norwegian Arctic, like to eat herring, and they figured out how to predate on herring. And the ones in Patagonia like seal pups, and they are the only ones in the world who have that strategy. They not only figured out this stuff, which is culture, but they pass it on to their children.

So they are not only teaching their offspring the skills that they will need to survive, but they’re teaching them their ancestral traditions, the things that matter to them.

“Whales have unique dialects. Sperm whales that Shane studies in the Eastern Caribbean, he’s identified about 24 families that all speak the same dialect or language, and they belong to a clan. But they don’t intermingle with other sperm whales that might come into those waters that speak another language. …

“BASCOMB: And during your time in New Zealand with orcas there, there was a moment in the series where you were invited to share in the spoils of their hunt. Can you tell us about that experience?

“SKERRY: I can. This was certainly one of the most extraordinary moments of my career of four decades of exploring the ocean. We worked in 24 locations collectively for this series worldwide over three years. And I had just come from six weeks in the Canadian Arctic and I had about 10 days in New Zealand. I was working with a researcher Dr. Ingrid Visser, who is the orca expert, lives in New Zealand, understands these animals. … We drove three hours to get there, got in the boat, went out, found the orca, they were hunting in shallow water. I got in the water and started swimming towards them. And lo and behold, here is this adult female swimming towards me with a stingray actually hanging out of her mouth. My mind is on overload now, I’m thinking, I can’t believe this. And then she drops it. …

“I swim down to the bottom and I knelt on the sandy floor next to the dead stingray just laying there. And then out of the corner of my right eye, I see this orca coming back, and she swings behind my back, I lose sight of her for a moment. And then she emerges on the left side of my view, she swings around directly in front of me.

“And now we’re staring at each other with a stingray between us. And she’s looking at me and looking at the ray looking at me looking at the ray as if to say, ‘Well, are you going to eat that?’ And when I don’t go for it, then she very gently just bends over, picks it up in her mouth and lifts it up in front of me. And then she turns and begins sharing her food with another member of her family. …

“BASCOMB: This series also documents the formation of a surprising cross species adoption between lost Narwhal, a youth, and a pod of beluga whales. …

“SKERRY: Yeah, that’s a really special situation. … I think it speaks to the empathy and the accepting nature of these beluga whale families. I mean, clearly, they know that that’s not one of their own. But yet they saw this narwhal that was alone, and just made it part of the family. They adopted it as one of their own. And, I mean, how wonderful is that?

“I think this is one of the messages that I’ve sort of taken away. You know, I spent three years working on this. As I’ve processed a lot of these moments that we witness in the series, it occurred to me that I’ve been reminded of things that I already knew, and that is that community matters, that family matters, that the whales make time for each other.

“A sperm whale for example, these are matrilineal societies led by the older, wiser females, they spend most of their life in the deep ocean foraging for squid. Life in the ocean is hard, but yet every day or every couple of days, they make time to come together and socialize. You see them rolling around and enjoying each other’s company, reaffirming their family bonds. And for me to reflect back on this was to be reminded of how important social creatures are, that humans and whales can’t do it alone. We need each other, we need family, we need community, and that that alone can bring us the greatest joy in life.”

Lots more whale cultures described at Living on Earth, here.

Posted in Uncategorized | Tagged , , , , | 9 Comments »

« Newer Posts - Older Posts »