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Free Cakes for 800 Graduates

June 2, 2020 by suzannesmom

 

920x920Photo: Bill Hanisch
A Johnson & Wales alumnus and his bakery lift spirits during the pandemic.

An upbeat kind of story comes from Red Wing today, a small Minnesota town I visited when we were living in Minneapolis in the ’90s.

Cathy Free reports at the Washington Post, “When bakery owner Bill Hanisch heard traditional high school graduation ceremonies would be canceled this year, he figured he could help sweeten the day for the disappointed teens. He made a free personalized cake for each of the 220 graduating senior at his alma mater, Red Wing High School. …

“As soon as the owner of Hanisch Bakery and Coffee Shop posted his intentions on Facebook, he was surprised at the response. Business owners, school administrators and parents in surrounding towns like Cannon Falls, Minn., and Plum City, Wis., reached out asking if they could send him donations to make cakes for graduating seniors at their schools.

Now, he has 800 orders to fill — one cake for every senior graduating in a dozen small towns along the upper Mississippi River in Minnesota and Wisconsin.

“ ‘It’s a crazy idea, but it’s really taken off and we’re all loving it,’ said Hanisch, 40, who is using the donations he has received, a total of about $10,000, for labor and ingredients only.

“The ovens at his downtown bakery are going full-time, and his ex-wife, Robin Hanisch, an ace cake decorator who works at the shop, has helped to answer the call to complete 800 graduation cakes by June 4. …

“Hanisch has already delivered about 400 cakes to six high schools. Students pick out their choice of flavors in advance (vanilla, chocolate or a mixture of both), then the cakes are decorated in their school’s colors and inscribed with their names, a mini diploma and ‘Congrats.’

“With local farmers and businesses hurting, ‘there are people who might not be able to afford a graduation cake right now,’ Hanisch said.

“Principals and teachers arrange for seniors to pick up their cakes with the caps and gowns they ordered months ago but now have to be worn at home during virtual ceremonies.

“Hanisch arrives at his shop — the only bakery in Red Wing — each morning by 2 a.m. to coordinate the day’s baking of dozens of two-layer, 7-inch cakes. Each cake costs him about $28 to make.

“ ‘It’s not a huge cake — but it’s something simple and sweet that they can have all to themselves, or they can have dinner with their family and they can all enjoy a nice slice of cake afterwards,’ he said.

” ‘These cakes are a way to let the kids know that we’re proud they made it through 12 years of school,’ he added. ‘Even though they can’t all graduate together, they deserve to be recognized. High school graduation is a big deal.’

“Hanisch, who mopped floors and rang up sales as a teenager in the bakery (then named Braschler’s), has fond memories of the cake his co-workers made for him when he graduated from Red Wing High School in 1998.

” ‘They gave me a sponge cake, and I do mean that literally,’ he said. ‘They found a giant sponge and decorated it with characters from the South Park cartoon because I lived on South Park Street and loved that show.’

“After he discovered he’d been pranked, his friends brought out an authentic graduation cake with his name on it, decorated in Red Wing’s purple and white school colors.

Hanisch enjoyed his first bakery job so much that he went on to earn a degree in baking and pastry arts at Johnson & Wales University in Providence, R.I., in 2000, before returning to Red Wing. …

“He bought the bakery from the previous owners, Bob and Nancy Braschler, in 2007 and now has more than 30 employees, including Robin and their two sons, ages 12 and 15. Thanks to all the graduation cake orders, he’s been able to keep 21 full-time employees on the payroll, he said, and the bakery has sold takeout orders as an essential business in the community since the start of the pandemic. …

“Hanisch’s efforts have led others in Red Wing to chip in for the 2020 graduates, said Tracy Hardyman, 50, whose son, Jacob, received a cake from Hanisch. As a volunteer with Red Wing’s nonprofit Downtown Main Street group, Hardyman said she knew that closing small businesses in the town, even temporarily, would be devastating.

“ ‘But then the “bunman” [Hanisch] stepped up and became our community bright spot with his free decorated cakes,’ she said. …

“Many of this year’s graduates started coming to his bakery for treats in grade school, said Hanisch, and more than a few have worked a mop or ran the cash register like he used to. …

“Among those who are graduating this year is Mya Benway, 17, who worked at the bakery for a year while attending Red Wing High School. …

“ ‘It’s just such a super nice thing for him to bake so many cakes for us.’

“Hanisch said the spring of 2020 will forever be etched in his memory not only as the time of the pandemic, but also as the time of 800 gift cakes with mini diplomas.”

More at the Washington Post, here.

I think if I were graduating in this time of turmoil, I’d be very grateful for a cake with my favorite flavors and my name on top, baked by a kind stranger.

Photo: CNN
Bill Hanisch, right, with a customer of the the Red Wing, Minnesota, bakery.

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Gaelic Boom at Duolingo

June 1, 2020 by suzannesmom

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Photo: Duolingo
Duolingo’s popular Scottish Gaelic course launched just before St Andrew’s Day.

There’s an asylum seeker from Afghanistan I’ve been working with on English. Virtually, of course. She was already very good when we started in March, and she’s now applying to grad schools in the US. An English proficiency test is part of that process.

Imagine my surprise when I heard that the free online language program Duolingo — the one that I used for a while so as to understand Erik when he speaks to my half-Swedish grandchildren — is the designated online exam for two of the universities where my young friend is sending applications!

In the same way that the previously maligned Wikipedia gradually became a trusted source, Duolingo has risen to language program of choice.

And every year, it adds options. Scottish Gaelic, anyone?

Libby Brooks writes at the Guardian, “Almost double the number of people in Scotland who already speak Scottish Gaelic have signed up to learn the language on the popular free platform Duolingo in over a month, concluding a proliferation in courses, prizes and performance in Gaelic and Scots during 2019, as younger people in particular shrug off the cultural cringe’ associated with speaking indigenous languages.

“The Duolingo course, which was launched just before St Andrew’s Day on 30 November and looks likely to be the company’s fastest-growing course ever, has garnered more than 127,000 sign-ups – 80% from Scotland itself, compared with just over 58,000 people who reported themselves as Gaelic speakers in the 2011 Scottish census. …

“Says Sylvia Warnecke, a senior lecturer in languages at OU Scotland, … ‘In the academic world, the recognition of Scots as an important part of our linguistic and cultural landscape has existed for quite a while, but that’s not the case in other areas, like education, where Scots has always been considered “bad English,” or in popular culture, where it’s used to add humour.’

“Warnecke identifies a growing momentum, bolstered by the official recognition of the Scots language by the Scottish government and awareness of Scots as a language in its own right.

“Last year also featured the first Scots language awards, held in Glasgow in September, where the winner of the lifetime achievement award was the writer Sheena Blackhall, who was recently also named as the first Doric makar, or poet laureate.

“Doric, or north-east Scots, was forbidden in schools and dismissed as slang for decades, but is now a key part of Aberdeenshire council’s language strategy. The first language of the Sunset Song author Lewis Grassic Gibbon, Doric is taught in schools across the north-east. …

“Blackhall and Warnecke point to the impact of social media: at last year’s Edinburgh fringe, Twitter curated an exhibition celebrating the best of the #ScottishTwitter hashtag, which has become an online institution for those experimenting with the Scots language. …

“The range of written Scots has been transformed, says [Dr Michael Dempster, the director of the Scots Language Centre and Scots scriever at the National Library of Scotland], since the 70s and 80s, when writers would employ the language to portray a particular type of character. ‘That was an act of stereotype, while the narrative voice remained in standard English. Now people are writing in Scots throughout. They started picking it up from Irvine Welsh, although his writing was not in standard Scots, but now you have younger writers like Chris McQueer, who is consciously working in Scots and readers are really appreciative of that.’ …

“A team of Glasgow University researchers have been charting the richness and diversity of Scotland’s local dialects, launching their initial findings in the Scots Syntax Atlas last month.

“Encompassing ‘fit like’ of north-east Scotland, ‘gonnae no’ in Glasgow, and ‘I might can do’ from the Borders, the atlas offers a means of tracing the development of local speech patterns. For example, the influence of Irish immigration can be heard in Glaswegian Scots phrases such as ‘She’s after locking us out.’ ”

I have to say I love this sort of thing. And reading the article reminds me: I need Ian Rankin to come out with a new Scottish mystery soon. I want to know what ex-detective John Rebus is up to in retirement. And I need to hear those intriguing “Borders” phrases and the accent in my head.

Check out the Guardian article here.

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National History in Uzbek Subway

May 31, 2020 by suzannesmom

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Photo: Filip Noubel
Tiles representing Uzbekistan’s huge cotton industry at the Paxtakor metro station. The  ornamentation of various subway stops portrays the accepted history of the moment.

As we struggle today with our nation’s history and painful, long-suppressed facts come to the fore, let’s turn off the television and think about Uzbekistan.

Back in the day, the Uzbeks thought it would be a beautiful thing to build something Stalin really wanted. They eventually completed a mighty subway system full of the kind of history their now discredited leader would have liked.

Filip Noubel reports at Global Voices, “For many years, it was strictly prohibited to photograph the ornate stations of the Tashkent metro in the Uzbek capital. The Soviet-era system had also been constructed with nuclear attack in mind, and could serve as a fallout shelter in wartime. But ever since that ban was lifted in early 2018, visitors from abroad have started to show heightened interest in Central Asia’s oldest subway system. And with good reason.

“Tashkent’s metro system is so much more than just a means of transportation. Over the decades of its existence, the design and names of the metro’s 29 ornate stations have changed to reflect the turbulent trends of Uzbekistan’s history. …

“Back in November 1920, electricity was a taste of the bold promises of progress to come; it embodied the new innovations now made accessible to the masses. Just 12 years later, the Soviet leadership pronounced yet another strategic and futuristic priority: the construction of the metropolitan, as Europe’s subway systems had come to be known in the second half of the 19th century. On May 25, 1932, the Sovnarkom, the then executive body of the Soviet government issued a decree …

‘The construction of the metropolitan must be considered a project of the utmost importance to the state, with its provision of timber, metal, cement, transportation, etc, and as a key priority in matters of superproductivity at the national level.’ …

“The development of the metro also marked a key turning point in the development of the Soviet economy: while the first five-year plan (1928–1932) emphasised heavy industrialisation, the second five-year plan focused on urbanisation. As a result, the metro became a major cultural symbol, present in films, children’s books, poetry and songs. It was hailed as testament to the success of Stalinism in official songs, such as this one from 1936:

” ‘We believed, we knew, That by digging a pit,
” ‘We would, Comrade Stalin, Make your plan come true.

” ‘They will describe it for centuries on, And not with just one pen
” ‘And they will tell the children, How they fought for the metro!’ …

“The people of Tashkent had to wait several decades for their metro, which was the first in remote and comparatively underdeveloped Soviet Central Asia. Planners faced several challenges: the Uzbek capital had experienced a crushing earthquake in 1966, which destroyed half the city. The city lacked trained engineers and metro workers. Uzbekistan’s long and scorching summers posed problems for ventilation. Which was precisely why the Soviet authorities had to demonstrate that they were up to the task.

“Mobilising human resources and special construction material from all across the Soviet Union, the first metro pits in Tashkent were dug in 1973. Just four years later, in a Stakhanovite spirit which set a record, the metro’s first line was opened in November 1977. The date was chosen to coincide with the 60th anniversary of the Russian revolution. Accordingly, as news footage from that day shows, all local politicians were present at the opening, where a message of congratulations from Soviet leader Leonid Brezhnev was read out before the crowd. …

“As in other Soviet metro systems, each station of the Tashkent metro was assigned a particular political and cultural message to illustrate key messages of Soviet ideology.  …

“Of the 29 stations operating today (a third line was opened in 2001), five metro stations are particularly revealing in what they tell us about Uzbekistan’s changing narratives around national identity.

“[One] station is an emblematic example. Known as Friendship of the Peoples during the Soviet period, its previous name reflected Soviet ideology’s extensive attempts to emphasise its supposedly peaceful international role during the Cold War, in opposition to western imperialism. …

“[The Cotton Grower] station’s name symbolises the Uzbek economy’s everlasting dependency on cotton production. During the Soviet period, Moscow assigned each of the 15 Soviet republics a particular crop to produce en masse. This focus on cotton monoculture has been continued by all subsequent Uzbek governments at a high price for the country’s population. The cotton sector has used forced labor, including that of children.”

Forced child labor, huh? Bet they’re not proud of that now. Read more about the stations and (how the accepted history keeps changing) here.

Hat tip: Arts Journal.

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Exonerated, They Now Help Others

May 30, 2020 by suzannesmom

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Photo: Ann Hermes/ Christian Science Monitor
Christopher Scott, left, and Steven Phillips, who spent a combined 37 years in prison for crimes they didn’t commit, were finally exonerated and are determined to pay it forward.

When I worked at the Fed magazine, I solicited a couple articles from the Innocence Project, which has a branch in New England. I continue to be impressed with the complicated, difficult work they do to exonerate men and women who’ve been wrongly convicted and sent to prison.

Today’s article is about two unjustly imprisoned men who got eventually got exonerated and decided to help others.

Henry Gass writes at the Christian Science Monitor, “The busiest P.O. box in North Texas may be in a drab, beige hallway in the post office of this Dallas suburb. [It’s] full of letters, mostly handwritten and postmarked from prisons across the country, addressed to what may be the most unusual detective agency in America. …

“The man who empties the box is Christopher Scott. Broad-shouldered and barrel-chested, he dresses sharp, talks in the gritty patois of the South Dallas neighborhood he grew up in, and uses his bright smile sparingly.

“Under normal circumstances, he probably wouldn’t know Steven Phillips, and they most likely wouldn’t be best friends or partners in a detective agency. They’re from different backgrounds and different generations. While Mr. Scott navigated urban streets as a youth, Mr. Phillips grew up in the country, in the Ozarks. …

“Yet for all their differences, these two men – one white and one African American – have forged a common bond around a common purpose: trying to get people out of prison who should never have been there in the first place. Their Dallas-based nonprofit, House of Renewed Hope, also campaigns for criminal justice reforms and raises public awareness about how the system often fails.

“But it is the tantalizing prospect of uncovering new information that might, just might, free other innocent men that drives Mr. Scott and Mr. Phillips the most. They spend their days meeting clients in prison, tracking down and interviewing family members, friends, and potential eyewitnesses. They meet with prosecutors and activists, lawyers and experts. …

“The two men spent a combined 37 years in prison for crimes they didn’t commit, crimes for which they were eventually exonerated. That’s why they read every letter they receive. They know there are others like them behind bars. …

“ ‘We was wronged,’ [Scott] says. ‘If you don’t want to see this happen to a lot of other people, there’s things that we can do, because we’ve been a part of that system before.’ …

“One April night in 1997 he was riding around his neighborhood with a friend, Claude Simmons. On their way home, he noticed a heavy police presence in the area and a helicopter flying overhead. A familiar nervousness crept in. …

‘So I’m scared, but I’m not too scared,’ he recalls. ‘In my head I’m thinking the law, the justice system, is going to get it together and figure it out.’

“Instead, he was identified by the wife of the slain man as one of the attackers. She had been sexually assaulted and her husband shot dead during a home invasion. No physical evidence linked him to the crime, and her testimony was crucial in convicting Mr. Scott in a trial that lasted only four hours. An all-white jury sentenced him to life.

“In prison. … he read three books a week, including law tomes, looking for ways to prove his innocence. He compared notes and exchanged tips with other guys in Coffield filing innocence claims in courts.

“His break came when a group of law students at the University of Texas at Arlington discovered that two other men, one of whom was in prison for aggravated robbery, had committed the murder for which Mr. Scott had been convicted. The prisoner confessed, and in 2009 his accomplice was arrested in Houston.

“After Mr. Scott passed a six-hour polygraph test, he was exonerated; Mr. Simmons was also exonerated. The two men were brought before a judge in Dallas and declared innocent. …

“ ‘I was like, “Dude, I asked for this 13 years ago, and they didn’t give it to me.” But I was happy. I knew I was going free. It was over.’

“When Mr. Scott got out, Mr. Phillips was waiting for him. He was in the courtroom for the exoneration hearing. Afterward he introduced himself and told him to call if he ever needed anything. Mr. Scott was wary at first – with everything he’d been through, he says, he didn’t trust white people – but after a few days living with his mother he did call.

“Mr. Phillips let him stay at an apartment he owned, lent him some money, and even bought him a cheap car.

“A year later, after going to regular meetings with other exonerees, Mr. Scott set up the House of Renewed Hope using some of his compensation money from the state. … He asked Mr. Phillips and Johnnie Lindsey, another exoneree, to be co-founders. …

“He’s getting close with one case. House of Renewed Hope has teamed up with the Innocence Project of Texas to try to exonerate Leslie Davis, a man who served 28 years in prison for aggravated robbery. His conviction was based largely off testimony from a Dallas police officer who claimed he’d eavesdropped on Mr. Davis confessing to the crime while hiding in some bushes.

“Some other Dallas officers gave similar testimony around that time in the early- and mid-90s, earning the nickname the ‘Bushmen’ with some county prosecutors, and it later came to light that several of them had been disciplined internally for dishonesty.

“ ‘That’s something that should have been disclosed to the defense and was not,’ says Mr. Ware of the Innocence Project of Texas.

“Mr. Davis was released on parole several months ago, but he is still trying to clear his name. ‘It’s close,’ says Mr. Scott. ‘We just need a little more information.’ ” More here.

 

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Country Stores in a Pandemic

May 29, 2020 by suzannesmom

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Photo: Gareth Henderson
Messages of hope fill a window at the Bernard General Store in Barnard, Vermont.

When you’re feeling down, it’s a sign of health to look for comfort, which actually can be found in many places. Some people find it in phone calls to distant friends. Others find it in reading, music, exercise, or nature; in donating to people worse off or in watching children playing and laughing.

Gareth Henderson writes for the Christian Science Monitor that in Small Town America, some people are finding comfort at the general store.

“As COVID-19 restrictions were tightening in mid-March,” Henderson writes, “Jillian Bradley and Joe Minerva made a big decision: They pledged to keep the doors of the Barnard General Store open, no matter what.

“Now the Barnard store has a grocery home-delivery system supported by volunteers, and they also offer curbside pickup. But it’s been a long haul for the store, in this remote Vermont town of about 900 people, located a half-hour from the nearest grocery establishment.

‘Most days we are working 10 to 12 hours a day, but we are happy to do it for our community,’ Ms. Bradley says. …

“Country stores across the U.S., from New England to the South and the Midwest, are the heartbeat of their communities, often standing in the same spot for generations, growing up with the town.

“Eight years ago, the Barnard store closed for about a year but came roaring back after a community trust with hundreds of local members raised the funds to save the business. It reopened in 2013, with Ms. Bradley and Mr. Minerva as the new owners. The community simply would not let the store fail. …

“These Vermont stores have become essential food hubs. With most country store buildings closed during Vermont’s state of emergency – which was extended beyond May 15 – online ordering and curbside pickup has become the trend. Such is the case a 40-minute drive south at the South Woodstock Country Store, which has been running its curbside operation since early April. Around noon each Friday, co-owner Simi Johnston, donning her mask, puts out brown paper bags with grocery orders, each labeled with the customer’s name for pickup.

“For Ms. Johnston, the main focus is continuing to serve the community while keeping everyone safe. The store closed to the public in late March, two days before the state required restaurants to shut down.

“The entire operation is sanitized, and the store tries not to touch deliveries for 24 hours. The first week of curbside, the store saw 20 orders – which is nothing like being fully open.

“ ‘It’s a huge hit, for sure, but we’re definitely hoping there’ll be a lot of understanding from everyone around that,’ Ms. Johnston says. …

“ ‘The reason we run the country store is because we care about our community,’ she says. ‘Without it, South Woodstock is very different. Closing the doors of the country store, for myself and my staff, was surprisingly emotional.’

“With Vermont’s unemployment rate soaring to more than 20% during the pandemic, many stores are also finding a way to give back, even while they themselves struggle. In Craftsbury, which sits an hour south of the Canadian border in Vermont’s Northeast Kingdom, businesses have joined forces to set up a pop-up food pantry. The Craftsbury General Store put out a call for donations, and they came in fast.

“ ‘There’s been a lot of generosity in that realm,’ says co-owner Kit Basom.

“At the store, the doors are closed to the public, but they’re doing business seven days a week, filling online and phone orders for curbside pickup. The store’s owners have added a third person to help with phones, and everyone is on deck to be a ‘personal shopper.’ …

“The Craftsbury store has also added a ‘virtual tour’ on its website, so customers can browse the shelves digitally. The staff regularly updates an online list of items people can order in bulk – think flour, rice, or pasta.

“ ‘We’re moving a lot more product from our grocery section than we ever did before,’ Ms. Basom says.

“For many here, these stores are a lifeline holding the fabric of the community together. There is growing concern about the warmer months, from May to October, when these small village stores usually make the majority of their annual income. Though it’s been on their minds, Ms. Bradley from the Barnard store says she is confident they will find a way to make it.

“ ‘It’s sink or swim time and there is no way we will let ourselves sink,’ she says.”

More at the Christian Science Monitor, here.

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Girl Bikes Injured Dad Across India

May 28, 2020 by suzannesmom

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Still image from video: BBC Hindi
This is Jyoti Kumari, a 15-year-old who cycled more than 700 miles from New Delhi to her village, transporting her injured father, a migrant laborer, on her bike.

Some kids take on a lot of responsibility really fast. That was the case of a girl from a poor family in India who told her mother she would bring her injured father home even if she had to bike halfway across India. There are many such children who never get a media spotlight, but for those that do, good things may follow.

As Jeffrey Gettleman and Suhasini Raj reported at the New York Times, “She was a 15-year-old with a simple mission: bring papa home. Jyoti Kumari and her dad had nearly no money, no transport, and their village was halfway across India. And her dad, an out-of-work migrant laborer, was injured and could barely walk.

“So Jyoti told her dad: Let me take you home. He thought the idea was crazy but went along with it. She then jumped on a $20 purple bike bought with the last of their savings. With her dad perched on the rear, she pedaled from the outskirts of New Delhi to their home village, 700 miles away.

‘Don’t worry, mummy,’ she reassured her mother along the way, using borrowed cellphones. ‘I will get Papa home good.’

“During the past two months under India’s coronavirus lockdown, millions of migrant laborers and their families have poured out of India’s cities, desperate and penniless, as they try to get back to their native villages where they can rely on family networks to survive. Many haven’t made it. …

“But amid all this pain and sadness now emerges a tale of devotion and straight-up grit. The Indian press has seized upon this feel-good story. … And a few days ago, the story got even better.

“While resting up in her village, Jyoti received a call from the Cycling Federation of India. Convinced she had the right stuff, Onkar Singh, the federation’s chairman, invited her to New Delhi for a tryout with the national team. …

“Reached by phone on Friday in her village of Sirhulli, in Bihar, one of India’s poorest states, Jyoti said in a scratchy voice barely above a whisper, because she still sounded exhausted: ‘I’m elated, I really want to go.’ …

“Her father, Mohan Paswan, a rickshaw driver from a lower rung of India’s caste system, was injured in a traffic accident in January and was running out of money even before the lockdown. … Jyoti came out from their village in Bihar to care for Mr. Paswan. She had dropped out of school a year ago because the family didn’t have enough money. Things got even worse after the lockdown, with their landlord threatening to kick them out and then cutting off their electricity.

“When Jyoti came up with the escape plan, her father shook his head.

“ ‘I said, “Look, daughter, it’s not four or five kilometers that you will drag me from here. It’s 12-, 13-hundred kilometers. How will we go?’’ ‘ he said in a video broadcast by the BBC’s Hindi service.

“The two bought a simple girl’s bike for the equivalent of about $20. On May 8, they set off, Jyoti at the handlebars, dad sitting pillion on back. Jyoti was pretty confident on a bike, having ridden a lot in her village.

“Many days they had little food. They slept at gas stations. They lived off the generosity of strangers. Jyoti said that except for one short lift on a truck, she pedaled nearly 100 miles a day. It wasn’t easy. Her father is big, and he was carrying a bag. …

“After they arrived in their village last weekend, her father went into a quarantine center. … Jyoti’s mother convinced village elders to let her quarantine at home. .. Then, a few days later, on Thursday morning, she got The Call.”

Read more at the New York Times,  here.

 

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Should Drones Disinfect Theaters?

May 27, 2020 by suzannesmom

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Photo: Walter McBride/ Getty Images
Using drones to clean theaters could have long-lasting effects. Here’s Broadway’s Richard Rodgers Theatre with no people.

The other day, in my friend’s yard (six feet apart), we were discussing whether there were any positive things that would come out of the coronavirus — you know, like people washing their hands more and coughing into their elbows more and hence fewer colds. On this blog, we’ve seen lots of ideas from the arts community that could also continue in some form.  And what about more widespread appreciation of nature and healthy family relationships?

Changes in the way some companies do business may survive, too, but whether they will be positive remains to be seen. I’d be sorry to think the drone in today’s story would put anyone out of work. But as a curiosity, it’s something to talk about.

Marc Hershberg writes at Forbes, “As Broadway executives debate different strategies for reopening theaters following the COVID-19 pandemic, a Buffalo-based start-up company named EagleHawk has developed drones to spray disinfectants in Broadway theaters. …

“The disinfectant is stored on the ground, and pumped through a hose to the hovering drone, which then spreads it throughout the theater. Meanwhile, another drone drifts underneath it to make sure that the hose does not get tangled in any of the seats. …

“ ‘A Broadway theater could be disinfected by a drone in less than an hour, and without putting people on the front line,’ [Will Schulmeister, EagleHawk’s chief operating officer] said.

“While Broadway theater owners might be afraid of allowing the machines to flutter around their landmarked venues, the executives at EagleHawk insist that it is safe to operate inside. … The technology has been tested in several large venues, including KeyBank Center, the arena of the Buffalo Sabres professional hockey team. …

“While following the government guidelines for cleaning surfaces to get rid of pathogens like SARS-CoV-2, ‘we can control the liquid spray enough to not over-saturate the seats and still meet disinfection requirements,’ Schulmeister stated. …

“ ‘I could see the new drone technology being a good choice for arenas, stadiums, and large performing arts centers with thousands of seats,’ commented Susquehanna University theatre professor Erik Viker.

“While the leading Broadway theater owners declined to discuss their plans for cleaning seats after the pandemic, some facilities folks do not think that using the drones would fly.

“ ‘Actors are super hyper-sensitive to anything sprayed in the air,’ recognized a former theater executive. It is possible that the chemicals used to sanitize the seats might irritate some performers and affect their vocal abilities, much like dust and mildew. …

“Some smaller theaters have been experimenting with other possible alternatives, such as wands that emit ultraviolet light and machines that make antibacterial fogs. ‘We’re spending money on things to make the audience feel more comfortable,’ commented one small theater owner in Florida.” More at Forbes, here.

What coronovirus effects do you believe will last, if not cleaning by drone? More sense of community? More individualism and self-sufficiency? Sourcing food locally?

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Penguins Tour Art Museum

May 26, 2020 by suzannesmom

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Photo: Nelson Atkins Museum of Art
Staff wondered what kinds of art these Humboldt penguins from the Kansas City Zoo would gravitate toward when given leave to wander in a museum.  

You’ve probably seen as many invitations as I have to tour closed art museums online, and maybe you’ve already accepted an offer. I myself needed the extra nudge of touring a museum in the company of penguins.

Sarah Rose Sharp writes at Hyperallergic, “As reported by Time, three art-savvy Humboldt penguins from the Kansas City Zoo were given leave to wander a couple of the galleries at the Nelson Atkins Museum of Art earlier in May.

“A video produced by the museum shows the little fellas wandering the marble floors and pausing to look at Impressionist and Baroque master paintings in galleries that were carefully checked to ensure the safety of both the works of art and their avian visitors.

“ ‘We’re so happy to welcome our colleagues from the zoo,’ said Nelson Atkins Executive Director Julián Zugazagoitia, in the video, ‘and they’ve brought special friends, and actually, we’re seeing how they’re reacting to art.’ ” More.

Back at Time, Tara Law wrote that Zugazagoitia thought the penguins “would be most interested in the works by Claude Monet, because they are ‘soothing’ and resemble water. However, the waddling visitors seemed to be most engaged with the Baroque works, including those by Caravaggio. …

“ ‘They stop, and look and wonder. … It really brought us joy, and I think it brings the community together when the love of animals and the empathy we feel for them is also reinforced by the love that we feel for art.’ …

“Although the museum has not yet announced a reopening date, Zugazagoitia says it has been working to keep its community engaged, including by migrating its festival celebrations online.” More at Time.

I sure do like people who have ideas. Although the Duchess in Alice in Wonderland insisted, “‘Tis love, ’tis love that makes the world go ’round,” I can’t help thinking that inventiveness, playful and otherwise, is pretty important, too.

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Have a Safe Memorial Day

May 25, 2020 by suzannesmom

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No one gets to avoid death, but whether death occurs in war or in peace, some happen too soon and too cruelly for the survivors. Let’s do what we can to prevent untimely loss.

This poem is by Wilfred Owen, who died young in World War I.

Move him into the sun—
Gently its touch awoke him once,
At home, whispering of fields half-sown.
Always it woke him, even in France,
Until this morning and this snow.
If anything might rouse him now
The kind old sun will know.

Think how it wakes the seeds—
Woke once the clays of a cold star.
Are limbs, so dear-achieved, are sides
Full-nerved, still warm, too hard to stir?
Was it for this the clay grew tall?
—O what made fatuous sunbeams toil
To break earth’s sleep at all?

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Miniature Art Gallery

May 24, 2020 by suzannesmom

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Photos: Shelter in Place Gallery
Shelter In Place is a miniature, coronavirus-inspired gallery. It was launched by artist Eben Haines, who built the maquette and invited artists to submit works to scale.

If I didn’t believe that for most of us the lockdown would last a lot longer than the current “opening up” stuff, I’d write a post about happy I am to read books to grandchildren again and how sorry I am to see artists abandon their wildly inventive pandemic pursuits.

But I’m pretty sure most of us will still be self-distancing for many moons and enjoying the output from creative people that might never have happened but for coronavirus. I love following @covidartmuseum on Instagram, for example. Some of the submissions are a little too weird for me, but most of them make me laugh out loud. Another great source is the arts website Hyperallergic, where I recently learned about a miniature gallery called Shelter in Place.

Valentina Di Liscia wrote, “In the past month, a Boston gallery has managed to mount 15 exhibitions of brand-new works, with a rigorous program still to come. With the onset of the coronavirus pandemic, arts institutions around the globe shuttered one after the other; meanwhile, Shelter in Place Gallery [@shelterinplacegallery on Instagram] was not only founded during the crisis but continues to thrive.

“Of course, there’s a catch. Shelter In Place is a miniature gallery, measuring 20 by 30 inches and exhibiting scaled-down works in a model structure created using foam core, mat board, balsa wood, and plexiglass. Artists can submit works at a 1:12 or one inch to the foot scale, allowing them to create and show even ambitious, seemingly large-scale pieces — a romantic, suspended latex installation by Mary Pedicini; wall-to-wall canvases by B. Chehayeb — while traditional exhibition spaces remain closed. With high ceilings and skylights that flood the space with sunshine, the condensed gallery is impressively lifelike, giving artists room to get particularly creative. …

“The brilliant concept was devised by Eben Haines, a painter and graphic designer for exhibitions at the Museum of Fine Arts (MFA), Boston.

‘With the ongoing shutdowns and lockdowns across the globe, artists are having to stay home … So I’ve built SIP gallery as a new platform for Boston Artists (and eventually from all over) to allow for large scale artworks to be made at a desk or dining room table.’ …

“The idea first came to him back in 2018, long before the pandemic, when Haines was asked to participate in a group show at the Porch Gallery in Minneapolis titled Art Fair. The concept was simple: each artist received a 10-by-10-inch, white-painted MDF box that would serve as an ersatz fair booth where they could show scaled work. …

“Months later, as a rainy day project, he decided to create his own 1:12 scale model to house maquettes for large-scale works that he could not produce in his studio due to space or financial constraints. ‘But then the weather got better, and the more or less abandoned model stayed tucked away in my studio,’ he said.

“Enter the current crisis. Haines was one of more than 300 workers furloughed from the MFA Boston, which closed its doors in March … Haines dusted off the gallery model from years back and began making miniature paintings, initially as a strategy to continue working in his reduced studio space, which had shrunk from 400 square feet to a mere 10. But it dawned on him that other artists might be in a similar predicament, confined to less-than-ideal work conditions and aching to share their creations in a meaningful way. …

“All of the works on view are original, and it prioritizes new pieces as opposed to small copies of existing ones. Digital copies are all but prohibited. … So far, all works have arrived ready to be hung, which has made installations easier. …

“Haines emphasizes the project is not commercial; instead, any sales inquiries received are rerouted to the artists themselves, or to their galleries. Nicole Duennebier’s exhibition, for instance, nearly sold out before they could deliver the mini-paintings back to her gallery, 13FOREST. …

“Said Haines. ‘One of my ambitions for this project, besides urging people to step outside of their crisis mode for a little bit, is for artists to be able to use their submission proposals and photographs of their installed work to send to galleries, residencies, or grant programs, and have some momentum when the country opens back up. …

” ‘We’re honestly so busy with the local response we’ve had that it seems daunting to open it up, but once going to the post office gets a little safer and easier, I’d love to be able to show work from outside Boston,’ said Haines.”

Read the whole article at Hyperallergic, here. The pictures are amazing.

Wilhelm Neusser, “Untitled Bog Painting” (2020), oil on linen, a miniature.

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Carbon Neutral Coffee

May 23, 2020 by suzannesmom

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Photo: Dean’s Beans
Dean’s Beans and Peru’s Pangoa co-op offer coffee that’s carbon neutral.

I really love Dean’s Beans, and you’ve heard me talk about the company before. Not only do they have a delicious array of coffee beans from around the world and ship your order fast, but their nonprofit mission is a really big deal to them. They help the communities where they buy beans become increasingly self-sufficient, and they work to protect the environment.

An email that Dean sent out for Earth Day highlights one coffee that I buy in the French Roast decaffeinated version.

He wrote, “First, we want to extend our best wishes for health and safety to you during this time of COVID-19. Even though our beanery has (fortunately!) remained open, our new normal – masks, social distancing, split shifts, constant vigilance – is taking some getting used to. But we’re doing the best we can to take care of each other.

“Today, on the 50th anniversary of the first Earth Day, it is important to us that we still celebrate, and send some hope and positivity your way.

“So, let’s talk about our Carbon Neutral Coffee! You might remember this coffee better as ‘NoCO2,’ but this newly rebranded and re-named coffee is the same sweet, smooth Peruvian launched back in 2007 as the World’s First Carbon Neutral Coffee. The coffee was part of a massive reforestation program at Pangoa Cooperative in Peru. The goal? To offset all the carbon emitted throughout the entire supply chain from this coffee — from seed to cup!

“We calculated the entire carbon load from planting to drinking our Peruvian coffee, and neutralized it with native hardwood plantings. One tree planted for every 17 pounds of Peruvian coffee sold – enough to sequester 50 pounds of CO2 annually per tree! Fast forward almost 15 years — after 350,000 trees planted, this program has not only offset the entire output all Peruvian coffee sold, but all our coffees put together! We realized this unique reforestation program makes us a totally carbon negative company!

“The Pangoa Cooperative reforestation efforts don’t stop at carbon sequestration! Turns out, planting native hardwoods makes for superb migratory bird habitat. So, in 2016, we partnered with the coop and the Smithsonian Migratory Bird Center to help Pangoa obtain official SMBC Bird-Friendly certification for their coffee (it would bring the coop an additional premium for the coffee as well!) …

“To take care of each other is to take care of the Earth. If you’ve been following us on social media, you may have seen our COVID initiatives to help bolster our community and look out for one another. Between thousands of tin ties for DIY masks, coffee donations and support for school meal programs, we’re continually looking for ways to help. We’re in this together.” More here.

A 2016 post I wrote about Dean’s Beans is here. And here’s one describing how Dean’s Beans is supporting health care for Mayan women. If you want to know more about the Peruvian reforestation efforts that provide families with some extra income while protecting the birds, check this post from 2017.

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Opera at a Safe Distance

May 22, 2020 by suzannesmom

The English National Opera (ENO) is rethinking how to stage productions for the current self-distancing environment. A lot depends on when driving restrictions might be lifted.

Mark Brown writes at the Guardian, “English National Opera (ENO) has announced plans for what are thought to be the world’s first drive-in opera performances.

“Planned for the first three weeks of September, the idea is to stage live performances in the grounds of Alexandra Palace, north London, with musicians and singers spaced out to conform with physical distancing guidelines. If successful, ENO hopes to roll out the ‘Drive & Live’ concept to other parts of the UK.

“Stuart Murphy, ENO’s chief executive, told the Guardian it was part of the company’s mission of ‘opera for everyone.’ He said: ‘It is a bit of an experiment and if it works it might be a way of bringing the art form to people in a totally different and authentic way.’ …

“The idea is that the audience would be in 300 cars, with the bigger vehicles at the back. People on motorbikes and pedal cycles would also be allowed. Then windows go down and the audience watches the live performance unfold on a specially constructed set.

“The audience reaction could be interesting, Murphy said. ‘Instead of clapping or shouting “bravo,” it might be that people flash their lights or honk their horn. As long as it’s authentic, we’re not going to force it.

“ ‘I think it could attract a whole new generation to opera, people who love their car, see it as an extension to themselves.’ …

“Murphy said if the concept worked, then he could see drive-in operas being staged at racecourses or historic properties. ‘We’ve also had a couple of really productive conversations with international opera houses who think we’re on to something. It is an attempt to square the circle and let people have a big collective moment while staying safe.’

“The first 12 performances will be a shortened 90-minute version of Puccini’s La Bohème and a one-hour family-friendly version of Mozart’s The Magic Flute.

The first show will be free for National Health Service and frontline workers. …

“Murphy, who joined ENO in 2018 after a career in TV [said] all arts companies needed now to be ‘nimble and quick’ and react to circumstances, but at the moment ENO was not planning for seats being empty. …

“Some countries have allowed drive-in cinemas to remain open during the lockdown. Germany, for example, has two year-round operations, in Essen and Cologne. According to the Hollywood Reporter, both have sold out for every screening since Germany’s lockdown was declared. Makeshift drive-ins are also popping up around the country.

“In the US, the spiritual home of the drive-in, fewer than 25 of the nation’s 320 drive-ins are reportedly open for business, but that could change. The New York governor, Andrew Cuomo, said [in April that] he would consider allowing drive-ins to reopen. ‘Where is the public safety issue? It’s a drive-in theatre. You’re in the car with the same people,’ he said.”

Photo: Donald Cooper/Photostage
An English National Opera production of The Magic Flute in the Good Old Days of 2019. Today ENO operas must take Covid-19 and social distancing into account.

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“Kindness Rocks” and Flowers

May 21, 2020 by suzannesmom

I take pictures with my phone, and some are better than others. Don’t expect too much.

These shots are from recent rambles in my neighborhood: I don’t like to go so far these days that I might have to use a public bathroom! Actually, there is one photo that is not mine. It was taken by my friend Kristina’s Arizona cousin. So adorable! I don’t think we have quail around here.

Let me start with a few oddities: a lily that had a tough time waking up, the first possum to visit my yard in 38 years, and a whimsical tombstone (the more traditional family of the deceased had their way with the other side).

From there we move to the baby quail, hatched in a flower pot, lovely shadows early and late, and kindness rocks. I think initially the young artists started making the rocks just to cheer people up, but now they have set up a way to sell them for the benefit of the Boston Food Bank. Outside the front door of their house, they have a poster of a giant thermometer to mark how they’re doing with their donation goals — the way one might do for Community Chest. I’m impressed.

Moving along to the community garden, I love one person’s tidy plot with a woven gate. In fact, I love all the spring scenes I’ve collected, including skunk cabbage and ferns unfurling. The spring photos could illustrate the children’s book I’ve been rereading, The Secret Garden — so full of joy about nature! Don’t laugh when I tell you why I originally thought about asking the library for the e-book: all those people dying of cholera in the beginning, followed by a happy life for the survivors.

The last picture is from the elementary school’s playground. At most times of day, there is no one on the school grounds, and unless I can keep a steady six-foot distance walking with a friend, going where there is no one at all is pretty much my favorite thing these days.

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Growing California Food in Mississippi

May 20, 2020 by suzannesmom

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Photo: Julia Kurnik, World Wildlife Fund
WWFUS hopes that a research-based pilot project could identify the best crops to grow in the mid-delta Mississippi region as climate change forces California to reconsider what it should grow.

As changes in weather patterns damage agriculture in California, scientists are wondering if the Mississippi Delta could pick up the slack. The potential benefits of moving some farming to Mississippi include employment, better distribution systems, and less waste.

Radio show Living on Earth says,”Droughts and extreme weather are already taking a toll on the produce grown in the Central Valley of California. Now researchers from the World Wildlife Fund have found that the mid-Delta region of the Mississippi River, where rich soils currently mostly grow commodity crops like rice, corn, and soybeans, is ripe for growing more specialty crops such as fruits and vegetables.

“Jason Clay of WWF spoke with Host Steve Curwood about how the types of crops now grown in California could also be grown in the Mississippi mid-Delta region to enhance climate resilience and address poverty, food waste and food insecurity in America’s Heartland.

“CURWOOD: When you take a juicy bite out of a honeydew melon or chomp down on a handful of almonds, chances are that food came from the central valley of California. This region has perhaps the world’s largest patch of Class 1 soil, with abundant sunlight and no winter snow. But as the climate has changed, the flow of water from the Sierra Mountains has become less reliable. There have also been more heat waves and choking smoke from wildfires. So scientists and economists from the World Wildlife fund [say] the Mid-Mississippi river delta region is ripe for a switch from commodity crops such as cotton, rice and soy, to more high value specialty crops such as fruits and vegetables. …

“So how did you get into this study of farming and food?

“CLAY: I actually grew up on a farm, a very small farm in northern Missouri. And we lived on less than $1 a day. And so, as you might imagine, I couldn’t get away from farming fast enough. But everything I’ve done in my life has kind of led me back to farming. And about 20 years ago or so I started to work with WWF and convince them that, in fact, the biggest threat to the planet to biodiversity to ecosystem services is where and how we produce food. And from that point on, we begin to develop a program around agriculture, around livestock, around aquaculture, seafood. …

“CURWOOD: So Jason, what’s the importance of California to our food systems?

“CLAY: For the last hundred years or so California has become the major source of the fresh food that we eat. About a third of all vegetables about two thirds of the fruits and nuts all come from California. So, almonds and pistachios and things like that, but also cling peaches and olives and Kiwi and honeydew. California is just very important to the food system. 100 years ago it wasn’t, but it is today. …

“CURWOOD: What are some of the risks to this system? Looking ahead?

“CLAY: Well, it’s actually not even looking ahead. We’re already seeing that California is being affected by droughts, by fires, by freezes late in the spring, [also] by winters that are too warm to actually allow the fruit trees to bloom well and [we’re seeing] below normal snowfall in the mountains. And then in the summer, the snow melts too fast so that we don’t have enough water all year round to irrigate the crops. We’re losing at least the last of four crops and maybe the last two, depending on where you are. …

“CURWOOD: So I understand that you and your colleagues at the World Wildlife Fund have just released a report that identifies the potential of the Mississippi River mid-Delta region, that’s near Memphis, as I understand it, as perhaps an agricultural engine for fruits and vegetables. You’re calling it the Next California plan. …

“CLAY: Could we actually begin to shift production in a logical, organized way into this region without major disruptions in the food system? Because if we can anticipate this change, we can can make it happen much more smoothly, much more efficiently and a lot cheaper. …

“Fruit trees, for example, which require cold winters, are perfect for this area. In fact, they’re better than in California. There’s also the fact that in this region, there’s a lot of poverty, a lot of unemployment. …

“We’re probably going to get back to a much more distributed food system with the impacts of climate change. [One] of the things that struck me about farming in the Midwest is that most of the farming areas are actually food deserts. …

“They don’t have access to fresh food all year round. And this is no exception. In fact, people in the mid-Delta region are like number 49 or 50, in terms of [eating] fresh fruits and fresh vegetables.

“CURWOOD: Jason, some folks point out that we waste about 1/3 of our food. …

“CLAY: What the Next California does is reduce the transportation involved in food. It increases the quality of food on the shelf by having it more local. [We] can really take advantage of how close this region is to Chicago and St. Louis and Kansas City and New Orleans and [through] the intercoastal canal up to the East Coast. And so those things all should reduce food waste.”

More here.

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Drive-Through Van Gogh

May 19, 2020 by suzannesmom

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Photo: Immersive van Gogh exhibit
The co-producer of the van Gogh drive-through exhibition in Toronto says, “It will be almost as if the car is floating through the paintings.”

Where there’s a will, there’s a way. This story reminds me of friends who refuse to take no for an answer. Somehow they figure out how to make a thing happen no matter the obstacles.

Zulekha Nathoo reports for CBC News, “An upcoming digital art exhibit featuring the work of Vincent van Gogh is planning to open next month in Toronto, but you’ll need a car to get in.

“The large-scale exhibition, which was initially supposed to begin May 1 but couldn’t open as a result of the pandemic, will temporarily operate as a drive-in starting June 18 to adhere to current COVID-19 physical distancing and health guidelines.

“The exhibit’s producers said after a year of working on the original plan and purchasing the rights to more than 400 pieces from different museums, they didn’t want to give up on the project. ….

“Said co-producer Svetlana Dvoretsky, ‘People have to see the light at the end of the tunnel and also the light during this situation.’

“Art lovers will drive into the 4,000 square foot downtown industrial space and will stay inside their vehicles. … The drive-in, the first of its kind in a post-pandemic era, will allow 14 vehicles per time slot. Visitors will park, turn off their engines and watch a 35-minute show while remaining inside their cars.

” ‘The lights go down and the projection begins,’ said co-producer Corey Ross. ‘It will be almost as if the car is floating through the paintings.’

“The exhibit includes some of the Dutch painter’s most well-known masterpieces, including ‘Starry Night,’ ‘Sunflowers’ and many self-portraits. It also attempts to chronicle the famed artist’s tragic demise through the works.

” ‘It’s not that you just walk in and see the display of his paintings. That, you can see in a museum,’ said Dvoretsky.

‘What our artists have done with this exhibit is they take you inside the painting … They’re trying to show us their version of how the story is born in the mind of the genius.’

“The Gogh by Car exhibit is an interim alternative to the walk-through van Gogh exhibit at the same location, which has been postponed until at least July due to COVID-19 restrictions. But the producers say the ‘test drive’ could continue beyond its currently scheduled 11-day preview if public gatherings are still limited over the summer. …

“The installation has been designed by the creators of the successful Paris-based digital art project Atelier des Lumières, which received more than two million visitors before the global shutdown.”

More at the CBC, here. The exhibit is not free, but the cost covers both the drive-through for two and a future walk-through.

To learn more about van Gogh, check out this wonderful, quasi-animated film called Loving Vincent. Here’s the trailer.

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